DisclaimerTerms Of UseGDPR PolicyCookie Policy

Recipes Pursuit

Savory Cheddar Herb Drop Biscuits Simple and Tasty

by
- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 cup shredded sharp cheddar cheese - 2 tablespoons fresh chives, chopped - 2 tablespoons fresh parsley, chopped - 1 cup buttermilk - 1/4 cup unsalted butter, melted Alternative types of cheese: If you want a twist, try using gouda or pepper jack cheese. They add great flavor and melt well. Fresh vs. dried herbs: Fresh herbs give a bright taste. Dried herbs can work too, but use less since they are more potent. Substituting buttermilk: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes. This creates a similar tangy flavor. First, preheat your oven to 425°F (220°C). This step is key for getting nice, fluffy biscuits. While the oven heats, line a baking sheet with parchment paper. This helps prevent the biscuits from sticking and makes cleanup easy. Next, mix your dry ingredients. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Whisk these together until they blend well. This step makes sure your biscuits rise nicely. Now, let's fold the wet and dry ingredients together. In a separate bowl, mix 1 cup of buttermilk and 1/4 cup of melted unsalted butter. Once combined, pour this into the dry mix. Use a spatula or a wooden spoon to fold the ingredients together gently. Be careful not to overmix; it’s fine if the dough is a little lumpy. Overmixing can make the biscuits tough. For the baking step, scoop the dough using a spoon or an ice cream scoop. Drop heaping tablespoons onto your prepared baking sheet, leaving about 2 inches of space between them. This space helps them rise without sticking together. Bake the biscuits in your preheated oven for about 12 to 15 minutes. Look for a golden-brown color on top. You can check their doneness by inserting a toothpick into the center. If it comes out clean, the biscuits are ready. Once baked, let them cool for a few minutes on the baking sheet before moving them to a wire rack. To make light and fluffy biscuits, start with cold ingredients. Cold butter and buttermilk help create layers in your dough. Mix your dry ingredients well first, then add the cheese and herbs before the wet mix. This step coats the cheese with flour, ensuring it doesn’t sink to the bottom. If you want to enhance flavor, try adding a dash of cayenne pepper for heat or smoked paprika for depth. Both spices pair well with cheddar and herbs. You can also mix in a bit of crumbled bacon for a savory twist. Savory Cheddar Herb Drop Biscuits shine when served warm. They pair well with soups and salads. A bowl of creamy tomato soup or a fresh garden salad makes for a great meal. For a creative presentation, stack the biscuits on a wooden board. Add a small dish of honey or herb-infused butter for spreading. Garnishing with extra chopped herbs on top adds color and freshness. They not only taste great but also look stunning on any table. {{image_2}} You can change up the flavors in these biscuits. Try adding different herbs or spices. For example, rosemary or thyme adds a nice twist. You can even mix in spices like paprika or cayenne for heat. Incorporating vegetables can also be fun. Chopped spinach or sun-dried tomatoes work great here. Just make sure to drain any extra moisture. This keeps your biscuits from getting soggy. If you need gluten-free options, swap the flour with a gluten-free blend. Many blends work well in baking. Just check the package to ensure it’s a 1:1 substitute. For vegan substitutions, use plant-based milk instead of buttermilk. You can replace the butter with a vegan alternative. This keeps the flavor while making it friendly for all diets. To keep your Savory Cheddar Herb Drop Biscuits fresh, store them correctly. Let the biscuits cool completely after baking. Place them in an airtight container. You can refrigerate them for up to 3 days. If you want to store them longer, freezing is a great option. Wrap each biscuit in plastic wrap and place them in a freezer bag. They will last up to 3 months in the freezer. Just remember to label the bag with the date. When it’s time to enjoy your biscuits, reheating them helps restore their taste and texture. The best method is to use the oven. Preheat it to 350°F (175°C). Place the biscuits on a baking sheet and warm them for about 10 minutes. This method keeps them crisp on the outside. If you need a quick option, you can use the microwave. Just heat them for 10-15 seconds. However, this can make them a bit soggy, so try to avoid this method if you can. Enjoy your biscuits warm and fresh! Can I use milk instead of buttermilk? Yes, you can use milk. To make it like buttermilk, add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for five minutes before using. This makes a good substitute. What if I don't have fresh herbs? If you lack fresh herbs, dried herbs can work well. Use half the amount. Dried herbs are stronger, so you need less. For a quick option, add a teaspoon of Italian seasoning. Why did my biscuits turn out dense? Dense biscuits often come from overmixing the dough. Mix just until combined. Also, check your baking powder. It should be fresh and active. If it’s old, it won't rise well. How to prevent burning on the bottom? To stop burning, use parchment paper on your baking sheet. It helps to evenly cook the biscuits. If your oven runs hot, check them a minute early. Rotate the tray if your oven has hot spots. Can I use this recipe for a savory breakfast? Absolutely! These biscuits are great for breakfast. Serve them with eggs or as a side to soup. You can even top them with avocado or smoked salmon. Other biscuit recipes you might enjoy Try making sweet biscuits with fruit or spices. There are also recipes for fluffy buttermilk biscuits. Each has its own charm and flavor. Explore different recipes to find your favorite! In this post, we explored the key ingredients for savory cheddar herb drop biscuits. You learned about preparation steps, baking techniques, and tips to achieve the perfect texture. We also discussed variations to suit different diets and how to store and reheat your biscuits for lasting enjoyment. Perfecting these biscuits creates a simple yet delightful treat. Enjoy experimenting with flavors and serving ideas. Happy baking!

WANT TO SAVE THIS RECIPE?

If you crave warm, tasty biscuits, you’re in the right place! My Savory Cheddar Herb Drop Biscuits are simple to create and packed with flavor. With just a few everyday ingredients, you can whip up a batch that’s perfect for any meal. Whether you’re a novice in the kitchen or a seasoned cook, these biscuits will impress everyone at your table. Let’s dive into the recipe and make some magic happen!

Ingredients

List of Ingredients Needed

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon salt

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1 cup shredded sharp cheddar cheese

– 2 tablespoons fresh chives, chopped

– 2 tablespoons fresh parsley, chopped

– 1 cup buttermilk

– 1/4 cup unsalted butter, melted

Ingredient Notes

Alternative types of cheese: If you want a twist, try using gouda or pepper jack cheese. They add great flavor and melt well.

Fresh vs. dried herbs: Fresh herbs give a bright taste. Dried herbs can work too, but use less since they are more potent.

Substituting buttermilk: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes. This creates a similar tangy flavor.

Step-by-Step Instructions

Preparation Steps

First, preheat your oven to 425°F (220°C). This step is key for getting nice, fluffy biscuits. While the oven heats, line a baking sheet with parchment paper. This helps prevent the biscuits from sticking and makes cleanup easy.

Next, mix your dry ingredients. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Whisk these together until they blend well. This step makes sure your biscuits rise nicely.

Combining Wet and Dry Ingredients

Now, let’s fold the wet and dry ingredients together. In a separate bowl, mix 1 cup of buttermilk and 1/4 cup of melted unsalted butter. Once combined, pour this into the dry mix. Use a spatula or a wooden spoon to fold the ingredients together gently. Be careful not to overmix; it’s fine if the dough is a little lumpy. Overmixing can make the biscuits tough.

Baking the Biscuits

For the baking step, scoop the dough using a spoon or an ice cream scoop. Drop heaping tablespoons onto your prepared baking sheet, leaving about 2 inches of space between them. This space helps them rise without sticking together.

Bake the biscuits in your preheated oven for about 12 to 15 minutes. Look for a golden-brown color on top. You can check their doneness by inserting a toothpick into the center. If it comes out clean, the biscuits are ready. Once baked, let them cool for a few minutes on the baking sheet before moving them to a wire rack.

Tips & Tricks

Achieving the Perfect Texture

To make light and fluffy biscuits, start with cold ingredients. Cold butter and buttermilk help create layers in your dough. Mix your dry ingredients well first, then add the cheese and herbs before the wet mix. This step coats the cheese with flour, ensuring it doesn’t sink to the bottom.

If you want to enhance flavor, try adding a dash of cayenne pepper for heat or smoked paprika for depth. Both spices pair well with cheddar and herbs. You can also mix in a bit of crumbled bacon for a savory twist.

Serving Suggestions

Savory Cheddar Herb Drop Biscuits shine when served warm. They pair well with soups and salads. A bowl of creamy tomato soup or a fresh garden salad makes for a great meal.

For a creative presentation, stack the biscuits on a wooden board. Add a small dish of honey or herb-infused butter for spreading. Garnishing with extra chopped herbs on top adds color and freshness. They not only taste great but also look stunning on any table.

Variations

Flavor Combinations

You can change up the flavors in these biscuits. Try adding different herbs or spices. For example, rosemary or thyme adds a nice twist. You can even mix in spices like paprika or cayenne for heat.

Incorporating vegetables can also be fun. Chopped spinach or sun-dried tomatoes work great here. Just make sure to drain any extra moisture. This keeps your biscuits from getting soggy.

Dietary Adjustments

If you need gluten-free options, swap the flour with a gluten-free blend. Many blends work well in baking. Just check the package to ensure it’s a 1:1 substitute.

For vegan substitutions, use plant-based milk instead of buttermilk. You can replace the butter with a vegan alternative. This keeps the flavor while making it friendly for all diets.

Storage Info

How to Store Biscuits

To keep your Savory Cheddar Herb Drop Biscuits fresh, store them correctly. Let the biscuits cool completely after baking. Place them in an airtight container. You can refrigerate them for up to 3 days.

If you want to store them longer, freezing is a great option. Wrap each biscuit in plastic wrap and place them in a freezer bag. They will last up to 3 months in the freezer. Just remember to label the bag with the date.

Reheating Tips

When it’s time to enjoy your biscuits, reheating them helps restore their taste and texture. The best method is to use the oven. Preheat it to 350°F (175°C). Place the biscuits on a baking sheet and warm them for about 10 minutes. This method keeps them crisp on the outside.

If you need a quick option, you can use the microwave. Just heat them for 10-15 seconds. However, this can make them a bit soggy, so try to avoid this method if you can. Enjoy your biscuits warm and fresh!

FAQs

Common Questions About the Recipe

Can I use milk instead of buttermilk?

Yes, you can use milk. To make it like buttermilk, add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for five minutes before using. This makes a good substitute.

What if I don’t have fresh herbs?

If you lack fresh herbs, dried herbs can work well. Use half the amount. Dried herbs are stronger, so you need less. For a quick option, add a teaspoon of Italian seasoning.

Troubleshooting Issues

Why did my biscuits turn out dense?

Dense biscuits often come from overmixing the dough. Mix just until combined. Also, check your baking powder. It should be fresh and active. If it’s old, it won’t rise well.

How to prevent burning on the bottom?

To stop burning, use parchment paper on your baking sheet. It helps to evenly cook the biscuits. If your oven runs hot, check them a minute early. Rotate the tray if your oven has hot spots.

Additional Recipe Ideas

Can I use this recipe for a savory breakfast?

Absolutely! These biscuits are great for breakfast. Serve them with eggs or as a side to soup. You can even top them with avocado or smoked salmon.

Other biscuit recipes you might enjoy

Try making sweet biscuits with fruit or spices. There are also recipes for fluffy buttermilk biscuits. Each has its own charm and flavor. Explore different recipes to find your favorite!

In this post, we explored the key ingredients for savory cheddar herb drop biscuits. You learned about preparation steps, baking techniques, and tips to achieve the perfect texture. We also discussed variations to suit different diets and how to store and reheat your biscuits for lasting enjoyment.

Perfecting these biscuits creates a simple yet delightful treat. Enjoy experimenting with flavors and serving ideas. Happy baking!

- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 cup shredded sharp cheddar cheese - 2 tablespoons fresh chives, chopped - 2 tablespoons fresh parsley, chopped - 1 cup buttermilk - 1/4 cup unsalted butter, melted Alternative types of cheese: If you want a twist, try using gouda or pepper jack cheese. They add great flavor and melt well. Fresh vs. dried herbs: Fresh herbs give a bright taste. Dried herbs can work too, but use less since they are more potent. Substituting buttermilk: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes. This creates a similar tangy flavor. First, preheat your oven to 425°F (220°C). This step is key for getting nice, fluffy biscuits. While the oven heats, line a baking sheet with parchment paper. This helps prevent the biscuits from sticking and makes cleanup easy. Next, mix your dry ingredients. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Whisk these together until they blend well. This step makes sure your biscuits rise nicely. Now, let's fold the wet and dry ingredients together. In a separate bowl, mix 1 cup of buttermilk and 1/4 cup of melted unsalted butter. Once combined, pour this into the dry mix. Use a spatula or a wooden spoon to fold the ingredients together gently. Be careful not to overmix; it’s fine if the dough is a little lumpy. Overmixing can make the biscuits tough. For the baking step, scoop the dough using a spoon or an ice cream scoop. Drop heaping tablespoons onto your prepared baking sheet, leaving about 2 inches of space between them. This space helps them rise without sticking together. Bake the biscuits in your preheated oven for about 12 to 15 minutes. Look for a golden-brown color on top. You can check their doneness by inserting a toothpick into the center. If it comes out clean, the biscuits are ready. Once baked, let them cool for a few minutes on the baking sheet before moving them to a wire rack. To make light and fluffy biscuits, start with cold ingredients. Cold butter and buttermilk help create layers in your dough. Mix your dry ingredients well first, then add the cheese and herbs before the wet mix. This step coats the cheese with flour, ensuring it doesn’t sink to the bottom. If you want to enhance flavor, try adding a dash of cayenne pepper for heat or smoked paprika for depth. Both spices pair well with cheddar and herbs. You can also mix in a bit of crumbled bacon for a savory twist. Savory Cheddar Herb Drop Biscuits shine when served warm. They pair well with soups and salads. A bowl of creamy tomato soup or a fresh garden salad makes for a great meal. For a creative presentation, stack the biscuits on a wooden board. Add a small dish of honey or herb-infused butter for spreading. Garnishing with extra chopped herbs on top adds color and freshness. They not only taste great but also look stunning on any table. {{image_2}} You can change up the flavors in these biscuits. Try adding different herbs or spices. For example, rosemary or thyme adds a nice twist. You can even mix in spices like paprika or cayenne for heat. Incorporating vegetables can also be fun. Chopped spinach or sun-dried tomatoes work great here. Just make sure to drain any extra moisture. This keeps your biscuits from getting soggy. If you need gluten-free options, swap the flour with a gluten-free blend. Many blends work well in baking. Just check the package to ensure it’s a 1:1 substitute. For vegan substitutions, use plant-based milk instead of buttermilk. You can replace the butter with a vegan alternative. This keeps the flavor while making it friendly for all diets. To keep your Savory Cheddar Herb Drop Biscuits fresh, store them correctly. Let the biscuits cool completely after baking. Place them in an airtight container. You can refrigerate them for up to 3 days. If you want to store them longer, freezing is a great option. Wrap each biscuit in plastic wrap and place them in a freezer bag. They will last up to 3 months in the freezer. Just remember to label the bag with the date. When it’s time to enjoy your biscuits, reheating them helps restore their taste and texture. The best method is to use the oven. Preheat it to 350°F (175°C). Place the biscuits on a baking sheet and warm them for about 10 minutes. This method keeps them crisp on the outside. If you need a quick option, you can use the microwave. Just heat them for 10-15 seconds. However, this can make them a bit soggy, so try to avoid this method if you can. Enjoy your biscuits warm and fresh! Can I use milk instead of buttermilk? Yes, you can use milk. To make it like buttermilk, add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for five minutes before using. This makes a good substitute. What if I don't have fresh herbs? If you lack fresh herbs, dried herbs can work well. Use half the amount. Dried herbs are stronger, so you need less. For a quick option, add a teaspoon of Italian seasoning. Why did my biscuits turn out dense? Dense biscuits often come from overmixing the dough. Mix just until combined. Also, check your baking powder. It should be fresh and active. If it’s old, it won't rise well. How to prevent burning on the bottom? To stop burning, use parchment paper on your baking sheet. It helps to evenly cook the biscuits. If your oven runs hot, check them a minute early. Rotate the tray if your oven has hot spots. Can I use this recipe for a savory breakfast? Absolutely! These biscuits are great for breakfast. Serve them with eggs or as a side to soup. You can even top them with avocado or smoked salmon. Other biscuit recipes you might enjoy Try making sweet biscuits with fruit or spices. There are also recipes for fluffy buttermilk biscuits. Each has its own charm and flavor. Explore different recipes to find your favorite! In this post, we explored the key ingredients for savory cheddar herb drop biscuits. You learned about preparation steps, baking techniques, and tips to achieve the perfect texture. We also discussed variations to suit different diets and how to store and reheat your biscuits for lasting enjoyment. Perfecting these biscuits creates a simple yet delightful treat. Enjoy experimenting with flavors and serving ideas. Happy baking!

Savory Cheddar Herb Drop Biscuits

Savor the deliciousness of Savory Cheddar Herb Drop Biscuits with this easy recipe! Perfect for any meal, these fluffy biscuits are packed with sharp cheddar and fresh herbs for a taste that will impress. With simple ingredients and quick prep, you can bake a batch in no time. Click through to discover how to make these mouthwatering biscuits and elevate your baking game today! #CheddarBiscuit #HerbBiscuits #BakingRecipes #SavorySnacks
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup shredded sharp cheddar cheese

2 tablespoons fresh chives, chopped

2 tablespoons fresh parsley, chopped

1 cup buttermilk

1/4 cup unsalted butter, melted

Instructions
 

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and onion powder. Whisk until evenly mixed.

      Stir in the shredded cheddar cheese, fresh chives, and parsley until the dry ingredients are well-coated.

        In a separate bowl, mix the buttermilk and melted butter together.

          Pour the wet ingredients into the dry ingredients, and gently fold until just combined. Be careful not to overmix; it’s okay if the dough is a bit lumpy.

            Using a spoon or an ice cream scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Let the biscuits cool for a few minutes on the baking sheet before transferring them to a wire rack.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 12 biscuits

                    - Presentation Tips: Serve warm, brushing the tops with a little extra melted butter and garnishing with additional chopped herbs for a vibrant finishing touch.

                      WANT TO SAVE THIS RECIPE?

                      Leave a Comment

                      Recipe Rating