Pumpkin Spice Latte Cupcakes Delightful Fall Treat

Name: Pumpkin Spice Latte Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground ginger; 0.5 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 large eggs; 0.5 cup canned pumpkin puree; 0.5 teaspoon vanilla extract; 0.5 cup brewed coffee, cooled; 1 cup powdered sugar (for frosting); 0.25 cup unsalted butter, softened (for frosting); 1 teaspoon espresso powder (optional, for frosting); as needed milk for frosting consistency

November 29, 2025November 21, 2025 by Emma Smith

If you’re craving a sweet way to celebrate fall, these Pumpkin Spice Latte Cupcakes are the answer! With rich flavors of pumpkin, warm spices, and creamy frosting, each bite captures autumn’s essence. I’ll guide you through easy steps to bake these delightful treats, plus handy tips and fun variations. Get ready to impress your friends and embrace the season with a cupcake everyone will love!

Why I Love This Recipe

Cozy Flavors: This recipe perfectly captures the essence of fall with its warm spices and pumpkin flavor, making it a comforting treat.
Coffee Lover’s Delight: With brewed coffee in both the cupcakes and frosting, these cupcakes are a delightful nod to the classic pumpkin spice latte.
Easy to Make: The straightforward instructions and simple ingredients make this recipe accessible for bakers of all levels.
Perfect for Sharing: With a dozen cupcakes, they are ideal for gatherings, parties, or simply sharing with friends and family.

Ingredients

Let’s gather the ingredients for these tasty Pumpkin Spice Latte Cupcakes. This recipe combines warm spices and coffee flavors, creating a delightful treat.

List of Ingredients

Dry Ingredients

– 1 cup all-purpose flour

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

Wet Ingredients

– 1/2 cup unsalted butter, softened

– 1 cup brown sugar, packed

– 2 large eggs

– 1/2 cup canned pumpkin puree

– 1/2 teaspoon vanilla extract

– 1/2 cup brewed coffee, cooled

Frosting Ingredients

– 1 cup powdered sugar

– 1/4 cup unsalted butter, softened

– 1 teaspoon espresso powder (optional)

– Milk, as needed for frosting consistency

These ingredients work together to create a perfect balance of flavors. The pumpkin puree adds moisture and a hint of sweetness. The spices bring warmth, while the coffee gives a nice kick. Don’t forget to have fun while baking!

Step-by-Step Instructions

Preparation Overview

– Preheating the Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial for even baking.

– Mixing Dry Ingredients

In a mixing bowl, whisk together the dry ingredients. Combine 1 cup of all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and spices: 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger. Set this mixture aside.

– Creaming Butter and Sugar

In a separate large bowl, take 1/2 cup of softened unsalted butter and mix it with 1 cup of packed brown sugar. Beat them together until the mixture is light and fluffy. This process adds air and helps the cupcakes rise.

– Incorporating Wet Ingredients

Next, add 2 large eggs to the butter and sugar mixture, one at a time. Mix well after each addition. After that, stir in 1/2 cup of canned pumpkin puree and 1/2 teaspoon of vanilla extract until everything is well combined.

– Baking Process

Gradually mix the dry ingredients into the wet ingredients. Alternate adding the dry mix with 1/2 cup of cooled brewed coffee. Mix until just combined; be careful not to over-mix. Once ready, divide the batter evenly among cupcake liners, filling each about two-thirds full. Bake for 18 to 20 minutes. Check with a toothpick; it should come out clean.

– Cooling Procedures

Allow the cupcakes to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. This step prevents sogginess and helps maintain their fluffy texture.

Tips & Tricks

Baking Tips

Ensuring Cupcake Moisture

To keep your cupcakes moist, use room temperature butter. Softened butter blends well with sugar. This creates air pockets that help your cupcakes rise. Add canned pumpkin puree for extra moisture and flavor.

Avoiding Over-mixing

Mix your batter until just combined. Over-mixing can make cupcakes tough. Stir gently when adding dry ingredients to wet ones. This helps maintain a light texture.

Perfecting Baking Time

Bake your cupcakes for 18-20 minutes. Check them with a toothpick. If it comes out clean, they are ready. Let them cool in the pan for five minutes before moving them to a wire rack.

Frosting Tips

Achieving Desired Consistency

When making frosting, beat softened butter and powdered sugar together. Add milk little by little until you reach the right thickness. Your frosting should spread easily but hold its shape.

Adding Flavor Enhancements

For a coffee boost, mix in espresso powder. This adds depth to your frosting. You can also add a pinch of cinnamon for extra warmth.

Decorative Suggestions

Frost your cooled cupcakes with a swirl pattern. Top with a sprinkle of cinnamon or a whole coffee bean. This adds a nice touch. Arrange them on a pretty platter for a festive look.

Pro Tips

Use Fresh Spices: For the best flavor, opt for freshly ground spices instead of pre-ground ones. This will enhance the aromatic quality of your cupcakes.
Chill Your Coffee: Allow your brewed coffee to cool completely before adding it to the batter. This prevents the butter from melting and ensures a fluffy texture.
Don’t Overmix: Mix the batter until just combined to keep the cupcakes light and airy. Overmixing can lead to dense and tough cupcakes.
Frosting Consistency: Adjust the thickness of your frosting by adding milk gradually. A thicker frosting is great for decorative piping, while a thinner consistency is easier to spread.

Variations

Flavor Variations

Adding Chocolate Chips

You can make these cupcakes even better by adding chocolate chips. Just fold in a half cup of chocolate chips into the batter before baking. This adds a rich taste and a fun texture.

Using Different Spices

Feel free to switch up the spices. You can try allspice or cardamom for a new twist. These spices can give your cupcakes a unique flavor that sets them apart.

Gluten-Free Alternatives

If you need a gluten-free option, use a gluten-free flour blend. Just make sure it is a one-to-one substitute. This way, you keep the same great taste without the gluten.

Frosting Alternatives

Cream Cheese Frosting

For a tangy twist, try cream cheese frosting. Mix 8 ounces of cream cheese with 1/2 cup of softened butter and powdered sugar. This frosting pairs well with pumpkin flavors.

Whipped Cream Garnish

You can skip the frosting and use whipped cream instead. Just whip heavy cream with a bit of sugar until it forms peaks. This light topping is perfect for a cozy touch.

Dairy-Free Options

If you want a dairy-free frosting, use coconut cream. Beat it with powdered sugar and vanilla. This gives a rich and creamy texture that is also dairy-free.

Storage Info

Storage Tips

– Room Temperature Storage: Keep your cupcakes in an airtight container. They stay fresh for up to 3 days at room temperature. Make sure they cool completely before sealing.

– Refrigeration Guidelines: If you want to keep them longer, place them in the fridge. They can last up to a week. Just remember to cover them well to prevent drying out.

– Freezing Instructions: For longer storage, freeze the cupcakes. Wrap each cupcake in plastic wrap, then place them in a freezer bag. They can last up to 3 months. Thaw them in the fridge overnight before serving.

Shelf Life

– Best Consumption Period: Enjoy your pumpkin spice latte cupcakes within the first 3 days for the best flavor and texture. After that, they may start to lose moisture.

– Signs of Spoilage: Look for mold or an off smell. If the frosting seems hard or grainy, it’s time to toss them. Always trust your senses!

FAQs

Common Questions

Can I make these cupcakes ahead of time?

Yes, you can make the cupcakes ahead. Bake them and cool them completely. Store them in an airtight container for up to three days. For longer storage, freeze them. Just thaw before frosting.

What can I substitute for pumpkin puree?

If you need a substitute, use applesauce or mashed bananas. Both add moisture and sweetness. You can also use sweet potato puree for a different flavor.

How can I make these cupcakes vegan?

To make the cupcakes vegan, swap the butter for a plant-based butter. Use flax eggs in place of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens.

Additional Inquiries

Are Pumpkin Spice Latte Cupcakes gluten-free?

These cupcakes are not gluten-free. To make them gluten-free, use a gluten-free flour blend. Ensure all other ingredients are gluten-free too.

Can I use instant coffee instead of brewed?

Yes, you can use instant coffee. Mix one tablespoon of instant coffee with half a cup of hot water. Let it cool before adding it to the batter.

What’s the best way to decorate these cupcakes?

For decoration, pipe the frosting high for a beautiful look. Add a sprinkle of cinnamon or a whole coffee bean on top. You can also add mini pumpkin decorations for fun.

This blog post covered how to make delicious pumpkin spice latte cupcakes. We discussed ingredients, step-by-step instructions, and useful tips. You learned how to keep your cupcakes moist and flavorful. We also explored variations and storage tips.

In conclusion, baking is fun and easy. With the right ingredients and techniques, you can create tasty treats. Don’t hesitate to experiment with flavors and frostings. Enjoy the process and share your cupcakes with friend

$Let’s gather the ingredients for these tasty Pumpkin Spice Latte Cupcakes. This recipe combines warm spices and coffee flavors, creating a delightful treat. Dry Ingredients - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger Wet Ingredients - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 2 large eggs - 1/2 cup canned pumpkin puree - 1/2 teaspoon vanilla extract - 1/2 cup brewed coffee, cooled Frosting Ingredients - 1 cup powdered sugar - 1/4 cup unsalted butter, softened - 1 teaspoon espresso powder (optional) - Milk, as needed for frosting consistency These ingredients work together to create a perfect balance of flavors. The pumpkin puree adds moisture and a hint of sweetness. The spices bring warmth, while the coffee gives a nice kick. Don't forget to have fun while baking! {{ingredient_image_1}} - Preheating the Oven Begin by preheating your oven to 350°F (175°C). This step is crucial for even baking. - Mixing Dry Ingredients In a mixing bowl, whisk together the dry ingredients. Combine 1 cup of all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and spices: 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger. Set this mixture aside. - Creaming Butter and Sugar In a separate large bowl, take 1/2 cup of softened unsalted butter and mix it with 1 cup of packed brown sugar. Beat them together until the mixture is light and fluffy. This process adds air and helps the cupcakes rise. - Incorporating Wet Ingredients Next, add 2 large eggs to the butter and sugar mixture, one at a time. Mix well after each addition. After that, stir in 1/2 cup of canned pumpkin puree and 1/2 teaspoon of vanilla extract until everything is well combined. - Baking Process Gradually mix the dry ingredients into the wet ingredients. Alternate adding the dry mix with 1/2 cup of cooled brewed coffee. Mix until just combined; be careful not to over-mix. Once ready, divide the batter evenly among cupcake liners, filling each about two-thirds full. Bake for 18 to 20 minutes. Check with a toothpick; it should come out clean. - Cooling Procedures Allow the cupcakes to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. This step prevents sogginess and helps maintain their fluffy texture. Ensuring Cupcake Moisture To keep your cupcakes moist, use room temperature butter. Softened butter blends well with sugar. This creates air pockets that help your cupcakes rise. Add canned pumpkin puree for extra moisture and flavor. Avoiding Over-mixing Mix your batter until just combined. Over-mixing can make cupcakes tough. Stir gently when adding dry ingredients to wet ones. This helps maintain a light texture. Perfecting Baking Time Bake your cupcakes for 18-20 minutes. Check them with a toothpick. If it comes out clean, they are ready. Let them cool in the pan for five minutes before moving them to a wire rack. Achieving Desired Consistency When making frosting, beat softened butter and powdered sugar together. Add milk little by little until you reach the right thickness. Your frosting should spread easily but hold its shape. Adding Flavor Enhancements For a coffee boost, mix in espresso powder. This adds depth to your frosting. You can also add a pinch of cinnamon for extra warmth. Decorative Suggestions Frost your cooled cupcakes with a swirl pattern. Top with a sprinkle of cinnamon or a whole coffee bean. This adds a nice touch. Arrange them on a pretty platter for a festive look. Pro Tips Use Fresh Spices: For the best flavor, opt for freshly ground spices instead of pre-ground ones. This will enhance the aromatic quality of your cupcakes. Chill Your Coffee: Allow your brewed coffee to cool completely before adding it to the batter. This prevents the butter from melting and ensures a fluffy texture. Don’t Overmix: Mix the batter until just combined to keep the cupcakes light and airy. Overmixing can lead to dense and tough cupcakes. Frosting Consistency: Adjust the thickness of your frosting by adding milk gradually. A thicker frosting is great for decorative piping, while a thinner consistency is easier to spread. {{image_2}} Adding Chocolate Chips You can make these cupcakes even better by adding chocolate chips. Just fold in a half cup of chocolate chips into the batter before baking. This adds a rich taste and a fun texture. Using Different Spices Feel free to switch up the spices. You can try allspice or cardamom for a new twist. These spices can give your cupcakes a unique flavor that sets them apart. Gluten-Free Alternatives If you need a gluten-free option, use a gluten-free flour blend. Just make sure it is a one-to-one substitute. This way, you keep the same great taste without the gluten. Cream Cheese Frosting For a tangy twist, try cream cheese frosting. Mix 8 ounces of cream cheese with 1/2 cup of softened butter and powdered sugar. This frosting pairs well with pumpkin flavors. Whipped Cream Garnish You can skip the frosting and use whipped cream instead. Just whip heavy cream with a bit of sugar until it forms peaks. This light topping is perfect for a cozy touch. Dairy-Free Options If you want a dairy-free frosting, use coconut cream. Beat it with powdered sugar and vanilla. This gives a rich and creamy texture that is also dairy-free. - Room Temperature Storage: Keep your cupcakes in an airtight container. They stay fresh for up to 3 days at room temperature. Make sure they cool completely before sealing. - Refrigeration Guidelines: If you want to keep them longer, place them in the fridge. They can last up to a week. Just remember to cover them well to prevent drying out. - Freezing Instructions: For longer storage, freeze the cupcakes. Wrap each cupcake in plastic wrap, then place them in a freezer bag. They can last up to 3 months. Thaw them in the fridge overnight before serving. - Best Consumption Period: Enjoy your pumpkin spice latte cupcakes within the first 3 days for the best flavor and texture. After that, they may start to lose moisture. - Signs of Spoilage: Look for mold or an off smell. If the frosting seems hard or grainy, it's time to toss them. Always trust your senses! Can I make these cupcakes ahead of time? Yes, you can make the cupcakes ahead. Bake them and cool them completely. Store them in an airtight container for up to three days. For longer storage, freeze them. Just thaw before frosting. What can I substitute for pumpkin puree? If you need a substitute, use applesauce or mashed bananas. Both add moisture and sweetness. You can also use sweet potato puree for a different flavor. How can I make these cupcakes vegan? To make the cupcakes vegan, swap the butter for a plant-based butter. Use flax eggs in place of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. Are Pumpkin Spice Latte Cupcakes gluten-free? These cupcakes are not gluten-free. To make them gluten-free, use a gluten-free flour blend. Ensure all other ingredients are gluten-free too. Can I use instant coffee instead of brewed? Yes, you can use instant coffee. Mix one tablespoon of instant coffee with half a cup of hot water. Let it cool before adding it to the batter. What’s the best way to decorate these cupcakes? For decoration, pipe the frosting high for a beautiful look. Add a sprinkle of cinnamon or a whole coffee bean on top. You can also add mini pumpkin decorations for fun. This blog post covered how to make delicious pumpkin spice latte cupcakes. We discussed ingredients, step-by-step instructions, and useful tips. You learned how to keep your cupcakes moist and flavorful. We also explored variations and storage tips. In conclusion, baking is fun and easy. With the right ingredients and techniques, you can create tasty treats. Don’t hesitate to experiment with flavors and frostings. Enjoy the process and share your cupcakes with friends!$