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Peach Mango Salsa Fresh and Flavorful Dip Recipe

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- Peaches and Mangoes: Use 2 ripe peaches and 1 ripe mango. These fruits give the salsa a sweet and juicy base. Dice them into small pieces for easy snacking. - Red Onion and Jalapeño: Add 1/4 red onion, finely chopped, and 1 jalapeño, deseeded and minced. These add a nice crunch and a kick of heat. Adjust the jalapeño amount based on your spice preference. - Herbs and Seasoning: Include 1/4 cup fresh cilantro, chopped, and the juice of 1 lime. This adds freshness and bright flavor. Season with salt and pepper to taste. - Honey or Agave Syrup: You can add 1 tablespoon of honey or agave syrup for extra sweetness. This is great if your fruits are not fully ripe. - Additional Spices: Consider adding a pinch of cumin or chili powder for extra depth. These spices can change the flavor profile nicely. - Best Pairings for Serving: Serve this salsa with grilled chicken, fish tacos, or as a topping for nachos. It works great as a side with many meals. - Ideal Dipping Options: Tortilla chips are the perfect match for this salsa. You can also try it with pita chips or fresh veggies for a healthy snack. For the full recipe, check out the Peachy Mango Salsa . Dicing the Fruits First, grab your ripe peaches and mangoes. Make sure they are soft but not mushy. Use a sharp knife to cut them into small cubes. Aim for uniform pieces. This helps with even mixing later. Fresh fruits give the best flavor to the salsa. Chopping the Onion and Jalapeño Next, take your red onion. Chop it finely for a strong flavor. Then, grab a jalapeño. Cut it in half and remove the seeds. This reduces the heat. Mince the jalapeño into small pieces. Adjust the amount based on your spice level. Combining Ingredients in the Bowl In a mixing bowl, combine your diced peaches and mangoes. Add the chopped onion and minced jalapeño. Toss in the chopped cilantro for freshness. Squeeze in the lime juice for a zesty kick. If you like, drizzle one tablespoon of honey for extra sweetness. Adjusting Flavor Profiles Gently mix all the ingredients together. Be careful not to mash the fruits. Taste the salsa and add salt and pepper as needed. This step is key. You want a balance of sweet, spicy, and tangy flavors. Importance of Marinating Time Let the salsa sit for at least 30 minutes. This allows the flavors to meld together. The waiting time enhances the taste. Presentation Tips Serve the salsa in a colorful bowl. Add some tortilla chips on the side for dipping. Garnish with extra cilantro leaves and lime wedges. This makes the dish look fresh and inviting. For the full recipe, check the link above. Choosing Ripe Fruits Select fruits that are soft but not mushy. Ripe peaches should have a slight give when pressed. For mangoes, look for a sweet aroma and a gentle squeeze. This ensures a sweet and juicy salsa. Adjusting Spice Levels Jalapeños can vary in heat. Start with a small amount and taste. You can always add more if you want heat. For a milder flavor, remove the seeds and ribs before chopping. Balancing Sweetness and Acidity The balance is key in salsa. You want a mix of sweet from the fruit and acidity from lime juice. Taste as you go, and adjust the lime juice and honey to find your perfect balance. Extra Ingredients for Variation Try adding diced bell peppers for a crunch. You can also mix in diced avocado for creaminess. These additions can change the flavor and texture of your salsa. Grilling Ingredients for a Smoky Flavor Grill peaches and mangoes before dicing. This adds a nice smoky flavor. The heat brings out the natural sugars, making the salsa even tastier. Chill Time for Better Taste Letting the salsa sit for at least 30 minutes is important. This allows the flavors to blend. The longer it sits, the tastier it gets, making it a great make-ahead option. {{image_2}} Classic Peach Mango Salsa This recipe shines with its fresh flavors. You get sweetness from ripe peaches and mangoes. The red onion adds crunch, while cilantro lifts the taste. The jalapeño brings a slight kick, but not too much. It's perfect for those who enjoy a mild salsa. Adding Heat with Extra Jalapeño Want more spice? Simply add more jalapeño! Dicing an extra pepper gives a real kick. You can also try using serrano peppers for a bolder flavor. Adjust the amount based on your heat preference. Just remember, more heat means more excitement in every bite! Incorporating Pineapple or Kiwi Mixing in pineapple or kiwi adds a fun twist. Pineapple brings tang and sweetness. Kiwi adds a unique texture and a pop of color. Just chop them finely, and mix them with the peaches and mangoes. You’ll have a colorful, flavorful salsa that surprises everyone! Alternative Fruits for Unique Twists Don't stop at just peaches and mangoes! Consider using strawberries or even blueberries. These fruits make the salsa sweet and vibrant. Experiment with your favorite fruits to find your perfect blend. Each fruit adds its own character to the mix. Summer Fruit Blend In summer, you can mix in berries and melons. Strawberries and watermelon make a fresh, fruity salsa. These fruits keep things light and fun. Serve this blend at summer barbecues to wow your guests! Winter Citrus Salsa During winter, try using citrus fruits like oranges and grapefruits. They add a bright, zesty flavor. This salsa feels refreshing and lively on cold days. Pair it with grilled fish or chicken for a tasty winter meal. For all these variations, you can follow the Full Recipe for guidance. Just remember to adjust the ingredients based on your favorites. Enjoy making your peach mango salsa unique! To keep your peach mango salsa fresh, store it in the fridge. Use an airtight container. This helps keep out air and moisture. Glass containers work well, but plastic ones are fine too. Make sure the lid fits snugly. Peach mango salsa lasts about 3 to 5 days in the fridge. Keep an eye on it and check for freshness. If you want to save it longer, you can freeze it. It can stay frozen for about 1 to 2 months. Just remember to thaw it in the fridge before serving. Look for changes in color or smell. If the salsa smells sour or looks slimy, do not eat it. Also, watch for mold. If you see any, throw the salsa away. Always use clean utensils to scoop out salsa. This helps keep it safe to eat. What Can I Serve with Peach Mango Salsa? You can serve peach mango salsa with many dishes. It pairs well with grilled chicken or fish. Use it as a topping for tacos or burritos. You can also enjoy it with tortilla chips for a tasty snack. Mixing it with cream cheese on a cracker makes a fun appetizer, too. How Long Does It Take to Make? Making peach mango salsa is quick. It takes about 15 minutes to chop the fruits and mix everything. Then, let it sit for 30 minutes to blend the flavors. In total, you need about 45 minutes for the whole process. Can I Use Canned Fruits? Yes, you can use canned fruits if fresh ones are not available. Just be sure to drain them well. Canned fruits may be sweeter, so taste the salsa before adding honey. Adjust the seasoning to balance the flavors. How to Make It Ahead of Time? You can prepare peach mango salsa a day in advance. Just store it in an airtight container in the fridge. The flavors will develop more, making it even tastier. Just remember to give it a gentle stir before serving. Caloric Content and Serving Size Peach mango salsa is low in calories. One serving, about 1/4 cup, has around 50 calories. This makes it a healthy choice for snacking or adding to meals. Health Benefits of Key Ingredients This salsa is packed with vitamins. Peaches and mangoes offer vitamin C, which boosts the immune system. Jalapeños add a kick and may help with metabolism. Fresh cilantro provides antioxidants that support overall health. Enjoy this fresh salsa for a tasty, healthy treat! Peach mango salsa is a fresh and tasty treat. We covered key ingredients, from peaches to jalapeños, and how to mix them perfectly. You learned about optional add-ins and the best ways to enjoy this dish. I shared useful tips for perfecting the flavor and highlighted storage methods to keep it fresh. Explore variations to suit your taste and season. Whether you serve it with chips or grilled meats, this salsa is sure to impress. Enjoy making this bright, flavorful dish at home!
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Are you ready to spice up your snacks? This Peach Mango Salsa recipe combines sweet peaches and juicy mangoes for a fresh, flavorful dip. With just a few simple ingredients, you’ll create a dish that dazzles the taste buds. Whether you’re hosting a fiesta or enjoying a quiet night in, this salsa arrives as a crowd-pleaser. Let’s dive into how to make your own delicious peach mango salsa!

Ingredients

Fresh Ingredients for Peach Mango Salsa

– Peaches and Mangoes: Use 2 ripe peaches and 1 ripe mango. These fruits give the salsa a sweet and juicy base. Dice them into small pieces for easy snacking.

– Red Onion and Jalapeño: Add 1/4 red onion, finely chopped, and 1 jalapeño, deseeded and minced. These add a nice crunch and a kick of heat. Adjust the jalapeño amount based on your spice preference.

– Herbs and Seasoning: Include 1/4 cup fresh cilantro, chopped, and the juice of 1 lime. This adds freshness and bright flavor. Season with salt and pepper to taste.

Optional Add-ins

– Honey or Agave Syrup: You can add 1 tablespoon of honey or agave syrup for extra sweetness. This is great if your fruits are not fully ripe.

– Additional Spices: Consider adding a pinch of cumin or chili powder for extra depth. These spices can change the flavor profile nicely.

Suggested Pairings

– Best Pairings for Serving: Serve this salsa with grilled chicken, fish tacos, or as a topping for nachos. It works great as a side with many meals.

– Ideal Dipping Options: Tortilla chips are the perfect match for this salsa. You can also try it with pita chips or fresh veggies for a healthy snack.

For the full recipe, check out the Peachy Mango Salsa .

Step-by-Step Instructions

Preparing the Ingredients

Dicing the Fruits

First, grab your ripe peaches and mangoes. Make sure they are soft but not mushy. Use a sharp knife to cut them into small cubes. Aim for uniform pieces. This helps with even mixing later. Fresh fruits give the best flavor to the salsa.

Chopping the Onion and Jalapeño

Next, take your red onion. Chop it finely for a strong flavor. Then, grab a jalapeño. Cut it in half and remove the seeds. This reduces the heat. Mince the jalapeño into small pieces. Adjust the amount based on your spice level.

Mixing the Salsa

Combining Ingredients in the Bowl

In a mixing bowl, combine your diced peaches and mangoes. Add the chopped onion and minced jalapeño. Toss in the chopped cilantro for freshness. Squeeze in the lime juice for a zesty kick. If you like, drizzle one tablespoon of honey for extra sweetness.

Adjusting Flavor Profiles

Gently mix all the ingredients together. Be careful not to mash the fruits. Taste the salsa and add salt and pepper as needed. This step is key. You want a balance of sweet, spicy, and tangy flavors.

Allowing Flavors to Meld

Importance of Marinating Time

Let the salsa sit for at least 30 minutes. This allows the flavors to meld together. The waiting time enhances the taste.

Presentation Tips

Serve the salsa in a colorful bowl. Add some tortilla chips on the side for dipping. Garnish with extra cilantro leaves and lime wedges. This makes the dish look fresh and inviting. For the full recipe, check the link above.

Tips & Tricks

Perfecting Your Peach Mango Salsa

Choosing Ripe Fruits

Select fruits that are soft but not mushy. Ripe peaches should have a slight give when pressed. For mangoes, look for a sweet aroma and a gentle squeeze. This ensures a sweet and juicy salsa.

Adjusting Spice Levels

Jalapeños can vary in heat. Start with a small amount and taste. You can always add more if you want heat. For a milder flavor, remove the seeds and ribs before chopping.

Enhancing Flavor

Balancing Sweetness and Acidity

The balance is key in salsa. You want a mix of sweet from the fruit and acidity from lime juice. Taste as you go, and adjust the lime juice and honey to find your perfect balance.

Extra Ingredients for Variation

Try adding diced bell peppers for a crunch. You can also mix in diced avocado for creaminess. These additions can change the flavor and texture of your salsa.

Cooking and Flavor Enhancement Techniques

Grilling Ingredients for a Smoky Flavor

Grill peaches and mangoes before dicing. This adds a nice smoky flavor. The heat brings out the natural sugars, making the salsa even tastier.

Chill Time for Better Taste

Letting the salsa sit for at least 30 minutes is important. This allows the flavors to blend. The longer it sits, the tastier it gets, making it a great make-ahead option.

Variations

Traditional vs. Spicy

Classic Peach Mango Salsa

This recipe shines with its fresh flavors. You get sweetness from ripe peaches and mangoes. The red onion adds crunch, while cilantro lifts the taste. The jalapeño brings a slight kick, but not too much. It’s perfect for those who enjoy a mild salsa.

Adding Heat with Extra Jalapeño

Want more spice? Simply add more jalapeño! Dicing an extra pepper gives a real kick. You can also try using serrano peppers for a bolder flavor. Adjust the amount based on your heat preference. Just remember, more heat means more excitement in every bite!

Fruit Variations

Incorporating Pineapple or Kiwi

Mixing in pineapple or kiwi adds a fun twist. Pineapple brings tang and sweetness. Kiwi adds a unique texture and a pop of color. Just chop them finely, and mix them with the peaches and mangoes. You’ll have a colorful, flavorful salsa that surprises everyone!

Alternative Fruits for Unique Twists

Don’t stop at just peaches and mangoes! Consider using strawberries or even blueberries. These fruits make the salsa sweet and vibrant. Experiment with your favorite fruits to find your perfect blend. Each fruit adds its own character to the mix.

Seasonal Variants

Summer Fruit Blend

In summer, you can mix in berries and melons. Strawberries and watermelon make a fresh, fruity salsa. These fruits keep things light and fun. Serve this blend at summer barbecues to wow your guests!

Winter Citrus Salsa

During winter, try using citrus fruits like oranges and grapefruits. They add a bright, zesty flavor. This salsa feels refreshing and lively on cold days. Pair it with grilled fish or chicken for a tasty winter meal.

For all these variations, you can follow the Full Recipe for guidance. Just remember to adjust the ingredients based on your favorites. Enjoy making your peach mango salsa unique!

Storage Info

Best Practices for Storing Salsa

To keep your peach mango salsa fresh, store it in the fridge. Use an airtight container. This helps keep out air and moisture. Glass containers work well, but plastic ones are fine too. Make sure the lid fits snugly.

Shelf Life of Peach Mango Salsa

Peach mango salsa lasts about 3 to 5 days in the fridge. Keep an eye on it and check for freshness. If you want to save it longer, you can freeze it. It can stay frozen for about 1 to 2 months. Just remember to thaw it in the fridge before serving.

Signs of Spoilage

Look for changes in color or smell. If the salsa smells sour or looks slimy, do not eat it. Also, watch for mold. If you see any, throw the salsa away. Always use clean utensils to scoop out salsa. This helps keep it safe to eat.

FAQs

Common Questions about Peach Mango Salsa

What Can I Serve with Peach Mango Salsa?

You can serve peach mango salsa with many dishes. It pairs well with grilled chicken or fish. Use it as a topping for tacos or burritos. You can also enjoy it with tortilla chips for a tasty snack. Mixing it with cream cheese on a cracker makes a fun appetizer, too.

How Long Does It Take to Make?

Making peach mango salsa is quick. It takes about 15 minutes to chop the fruits and mix everything. Then, let it sit for 30 minutes to blend the flavors. In total, you need about 45 minutes for the whole process.

Recipe Adjustments

Can I Use Canned Fruits?

Yes, you can use canned fruits if fresh ones are not available. Just be sure to drain them well. Canned fruits may be sweeter, so taste the salsa before adding honey. Adjust the seasoning to balance the flavors.

How to Make It Ahead of Time?

You can prepare peach mango salsa a day in advance. Just store it in an airtight container in the fridge. The flavors will develop more, making it even tastier. Just remember to give it a gentle stir before serving.

Nutritional Information

Caloric Content and Serving Size

Peach mango salsa is low in calories. One serving, about 1/4 cup, has around 50 calories. This makes it a healthy choice for snacking or adding to meals.

Health Benefits of Key Ingredients

This salsa is packed with vitamins. Peaches and mangoes offer vitamin C, which boosts the immune system. Jalapeños add a kick and may help with metabolism. Fresh cilantro provides antioxidants that support overall health. Enjoy this fresh salsa for a tasty, healthy treat!

Peach mango salsa is a fresh and tasty treat. We covered key ingredients, from peaches to jalapeños, and how to mix them perfectly. You learned about optional add-ins and the best ways to enjoy this dish. I shared useful tips for perfecting the flavor and highlighted storage methods to keep it fresh. Explore variations to suit your taste and season. Whether you serve it with chips or grilled meats, this salsa is sure to impress. Enjoy making this bright, flavorful dish at home!

- Peaches and Mangoes: Use 2 ripe peaches and 1 ripe mango. These fruits give the salsa a sweet and juicy base. Dice them into small pieces for easy snacking. - Red Onion and Jalapeño: Add 1/4 red onion, finely chopped, and 1 jalapeño, deseeded and minced. These add a nice crunch and a kick of heat. Adjust the jalapeño amount based on your spice preference. - Herbs and Seasoning: Include 1/4 cup fresh cilantro, chopped, and the juice of 1 lime. This adds freshness and bright flavor. Season with salt and pepper to taste. - Honey or Agave Syrup: You can add 1 tablespoon of honey or agave syrup for extra sweetness. This is great if your fruits are not fully ripe. - Additional Spices: Consider adding a pinch of cumin or chili powder for extra depth. These spices can change the flavor profile nicely. - Best Pairings for Serving: Serve this salsa with grilled chicken, fish tacos, or as a topping for nachos. It works great as a side with many meals. - Ideal Dipping Options: Tortilla chips are the perfect match for this salsa. You can also try it with pita chips or fresh veggies for a healthy snack. For the full recipe, check out the Peachy Mango Salsa . Dicing the Fruits First, grab your ripe peaches and mangoes. Make sure they are soft but not mushy. Use a sharp knife to cut them into small cubes. Aim for uniform pieces. This helps with even mixing later. Fresh fruits give the best flavor to the salsa. Chopping the Onion and Jalapeño Next, take your red onion. Chop it finely for a strong flavor. Then, grab a jalapeño. Cut it in half and remove the seeds. This reduces the heat. Mince the jalapeño into small pieces. Adjust the amount based on your spice level. Combining Ingredients in the Bowl In a mixing bowl, combine your diced peaches and mangoes. Add the chopped onion and minced jalapeño. Toss in the chopped cilantro for freshness. Squeeze in the lime juice for a zesty kick. If you like, drizzle one tablespoon of honey for extra sweetness. Adjusting Flavor Profiles Gently mix all the ingredients together. Be careful not to mash the fruits. Taste the salsa and add salt and pepper as needed. This step is key. You want a balance of sweet, spicy, and tangy flavors. Importance of Marinating Time Let the salsa sit for at least 30 minutes. This allows the flavors to meld together. The waiting time enhances the taste. Presentation Tips Serve the salsa in a colorful bowl. Add some tortilla chips on the side for dipping. Garnish with extra cilantro leaves and lime wedges. This makes the dish look fresh and inviting. For the full recipe, check the link above. Choosing Ripe Fruits Select fruits that are soft but not mushy. Ripe peaches should have a slight give when pressed. For mangoes, look for a sweet aroma and a gentle squeeze. This ensures a sweet and juicy salsa. Adjusting Spice Levels Jalapeños can vary in heat. Start with a small amount and taste. You can always add more if you want heat. For a milder flavor, remove the seeds and ribs before chopping. Balancing Sweetness and Acidity The balance is key in salsa. You want a mix of sweet from the fruit and acidity from lime juice. Taste as you go, and adjust the lime juice and honey to find your perfect balance. Extra Ingredients for Variation Try adding diced bell peppers for a crunch. You can also mix in diced avocado for creaminess. These additions can change the flavor and texture of your salsa. Grilling Ingredients for a Smoky Flavor Grill peaches and mangoes before dicing. This adds a nice smoky flavor. The heat brings out the natural sugars, making the salsa even tastier. Chill Time for Better Taste Letting the salsa sit for at least 30 minutes is important. This allows the flavors to blend. The longer it sits, the tastier it gets, making it a great make-ahead option. {{image_2}} Classic Peach Mango Salsa This recipe shines with its fresh flavors. You get sweetness from ripe peaches and mangoes. The red onion adds crunch, while cilantro lifts the taste. The jalapeño brings a slight kick, but not too much. It's perfect for those who enjoy a mild salsa. Adding Heat with Extra Jalapeño Want more spice? Simply add more jalapeño! Dicing an extra pepper gives a real kick. You can also try using serrano peppers for a bolder flavor. Adjust the amount based on your heat preference. Just remember, more heat means more excitement in every bite! Incorporating Pineapple or Kiwi Mixing in pineapple or kiwi adds a fun twist. Pineapple brings tang and sweetness. Kiwi adds a unique texture and a pop of color. Just chop them finely, and mix them with the peaches and mangoes. You’ll have a colorful, flavorful salsa that surprises everyone! Alternative Fruits for Unique Twists Don't stop at just peaches and mangoes! Consider using strawberries or even blueberries. These fruits make the salsa sweet and vibrant. Experiment with your favorite fruits to find your perfect blend. Each fruit adds its own character to the mix. Summer Fruit Blend In summer, you can mix in berries and melons. Strawberries and watermelon make a fresh, fruity salsa. These fruits keep things light and fun. Serve this blend at summer barbecues to wow your guests! Winter Citrus Salsa During winter, try using citrus fruits like oranges and grapefruits. They add a bright, zesty flavor. This salsa feels refreshing and lively on cold days. Pair it with grilled fish or chicken for a tasty winter meal. For all these variations, you can follow the Full Recipe for guidance. Just remember to adjust the ingredients based on your favorites. Enjoy making your peach mango salsa unique! To keep your peach mango salsa fresh, store it in the fridge. Use an airtight container. This helps keep out air and moisture. Glass containers work well, but plastic ones are fine too. Make sure the lid fits snugly. Peach mango salsa lasts about 3 to 5 days in the fridge. Keep an eye on it and check for freshness. If you want to save it longer, you can freeze it. It can stay frozen for about 1 to 2 months. Just remember to thaw it in the fridge before serving. Look for changes in color or smell. If the salsa smells sour or looks slimy, do not eat it. Also, watch for mold. If you see any, throw the salsa away. Always use clean utensils to scoop out salsa. This helps keep it safe to eat. What Can I Serve with Peach Mango Salsa? You can serve peach mango salsa with many dishes. It pairs well with grilled chicken or fish. Use it as a topping for tacos or burritos. You can also enjoy it with tortilla chips for a tasty snack. Mixing it with cream cheese on a cracker makes a fun appetizer, too. How Long Does It Take to Make? Making peach mango salsa is quick. It takes about 15 minutes to chop the fruits and mix everything. Then, let it sit for 30 minutes to blend the flavors. In total, you need about 45 minutes for the whole process. Can I Use Canned Fruits? Yes, you can use canned fruits if fresh ones are not available. Just be sure to drain them well. Canned fruits may be sweeter, so taste the salsa before adding honey. Adjust the seasoning to balance the flavors. How to Make It Ahead of Time? You can prepare peach mango salsa a day in advance. Just store it in an airtight container in the fridge. The flavors will develop more, making it even tastier. Just remember to give it a gentle stir before serving. Caloric Content and Serving Size Peach mango salsa is low in calories. One serving, about 1/4 cup, has around 50 calories. This makes it a healthy choice for snacking or adding to meals. Health Benefits of Key Ingredients This salsa is packed with vitamins. Peaches and mangoes offer vitamin C, which boosts the immune system. Jalapeños add a kick and may help with metabolism. Fresh cilantro provides antioxidants that support overall health. Enjoy this fresh salsa for a tasty, healthy treat! Peach mango salsa is a fresh and tasty treat. We covered key ingredients, from peaches to jalapeños, and how to mix them perfectly. You learned about optional add-ins and the best ways to enjoy this dish. I shared useful tips for perfecting the flavor and highlighted storage methods to keep it fresh. Explore variations to suit your taste and season. Whether you serve it with chips or grilled meats, this salsa is sure to impress. Enjoy making this bright, flavorful dish at home!

Peach Mango Salsa

Add a burst of flavor to your meals with this refreshing Peachy Mango Salsa! This easy recipe combines juicy peaches, sweet mango, and a kick of jalapeño for the perfect dip or topping. Ready in just 15 minutes, it's great for parties or summer barbecues. Discover how to make this vibrant salsa and impress your guests while enjoying the delicious taste of fresh ingredients. Click to explore the full recipe and elevate your snacking!
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Ingredients
  

2 ripe peaches, diced

1 ripe mango, diced

1/4 red onion, finely chopped

1 jalapeño, deseeded and minced (adjust based on heat preference)

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 tablespoon honey (optional)

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the diced peaches and mango.

    Add the finely chopped red onion and minced jalapeño.

      Stir in the chopped cilantro, lime juice, and honey if using.

        Gently mix everything together, being careful not to mash the fruits.

          Season with salt and pepper to taste.

            Let the salsa sit for at least 30 minutes to allow the flavors to meld.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the salsa in a colorful bowl with some tortilla chips on the side for dipping. Garnish with additional cilantro leaves and lime wedges for a fresh look.

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