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- 4 large whole wheat wraps - 1 cup classic hummus - 1 cup cucumber, thinly sliced - 1 cup bell peppers (red, yellow, or orange), thinly sliced - 1 cup cherry tomatoes, halved - 1 cup kalamata olives, pitted and sliced - 1 cup mixed greens (spinach, arugula, or romaine) - ½ cup red onion, thinly sliced - ¼ cup feta cheese, crumbled (optional) - 2 tablespoons olive oil - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh dill or parsley for garnish (optional) Each ingredient plays a key role in making these wraps pop with flavor and nutrition. The whole wheat wraps offer a hearty and wholesome base. The classic hummus adds creaminess and richness, making each bite satisfying. Fresh vegetables bring crunch and freshness. I love using cucumbers and bell peppers for their vibrant colors and crisp textures. Cherry tomatoes add a burst of sweetness, while kalamata olives bring a salty bite that enhances the whole dish. Mixed greens add a healthy touch, and red onion brings sharpness. If you want a creamy twist, sprinkle feta cheese on top. The olive oil and lemon juice dressing not only brightens the flavors but also adds a zesty zing. Feel free to add fresh herbs like dill or parsley as a finishing touch. This not only looks great but also boosts flavor. With these ingredients, you set the stage for a flavorful and healthy meal that’s easy to prepare! {{ingredient_image_1}} - Wash and slice vegetables: Start by washing the cucumber, bell peppers, cherry tomatoes, and red onion. Thinly slice these veggies and put them aside in a bowl. This makes them easy to grab later. - Prepare the dressing: In a small bowl, mix together 2 tablespoons of olive oil and 1 tablespoon of lemon juice. This dressing adds flavor to the greens. Toss the mixed greens in the bowl, adding a pinch of salt and pepper to taste. - Spread hummus on the wrap: Lay a whole wheat wrap flat on a clean surface. Use about 1 cup of classic hummus and spread it evenly across the wrap. Leave about an inch of space from the edges. - Layer the fillings: Start at one end of the wrap. Add a handful of mixed greens, followed by the sliced cucumber, bell peppers, cherry tomatoes, and kalamata olives. If you like, sprinkle ¼ cup of crumbled feta cheese on top for some extra taste. - Roll the wrap: Carefully roll the wrap tightly. Tuck in the sides as you go to keep the filling inside. When it’s fully rolled, slice the wrap in half diagonally using a sharp knife. - Slice the wraps: If you made more than one wrap, repeat the rolling and slicing steps for the rest. Each wrap should look colorful and appetizing. - Garnish with herbs: For a nice touch, you can garnish each wrap with fresh dill or parsley. This adds flavor and makes the wraps look pretty when served. - Best practices for slicing vegetables: Use a sharp knife for clean cuts. Slice cucumbers, bell peppers, and red onions thinly. This helps them fit well in the wrap. For cherry tomatoes, cut them in half for easy eating. - Choosing the right wraps: Whole wheat wraps work best for flavor and nutrition. They add fiber and keep the wraps sturdy. You can also try spinach or herb wraps for a fun twist. - Presentation ideas: Serve the wraps on a colorful platter. Add a small bowl of extra hummus for dipping. You can also place lemon wedges and fresh herbs around the wraps for a bright look. - Pairing options: These wraps pair well with a side of fresh fruit or a light salad. You can also enjoy them with a glass of iced tea or sparkling water for a refreshing meal. Pro Tips Fresh Ingredients: Use the freshest vegetables available for the best flavor and texture in your wraps. Customize Your Fillings: Feel free to add or substitute other veggies like shredded carrots or avocado to suit your taste. Make Ahead: Prepare the fillings in advance and store them in the fridge to save time on busy days. Perfect Rolling Technique: Roll the wraps tightly and tuck in the sides as you go to keep everything secure and prevent spills. {{image_2}} You can change the veggies in your Greek hummus veggie wraps to fit your taste. Try adding shredded carrots or sliced radishes for a crunchy twist. Zucchini or roasted eggplant can also make a tasty filling. If you want a dairy-free option, use plant-based cheese. Many brands offer feta-style cheese made from almonds or cashews. These options still give you that creamy taste without dairy. Adding herbs and spices can take your wraps to the next level. Fresh dill or parsley adds a bright flavor. You can also sprinkle some oregano or basil for extra zest. For a kick, consider adding crushed red pepper or a pinch of cumin. These flavors enhance the hummus and veggies, making each bite exciting. Experiment with different spices to find your perfect mix! To store your Greek hummus veggie wraps, wrap each one tightly in plastic wrap. This keeps them fresh longer. You can also use a reusable container. Just make sure the lid is secure. Place the wraps in the fridge. They will stay good for about 2 days. For best taste, enjoy them soon after making. To keep them fresh, avoid adding wet ingredients too early. If you want to reheat your wraps, use a skillet over medium heat. This method warms them without making them soggy. Cook each wrap for about 2-3 minutes on each side. If you prefer using a microwave, wrap the veggie wrap in a damp paper towel. Heat for about 30-45 seconds. This helps maintain moisture. Just remember, reheating may change the texture a bit. Enjoy your wraps warm or cold! Can I make these wraps ahead of time? Yes, you can make these wraps ahead of time. Just wrap them tightly in plastic wrap. Store them in the fridge. They will stay fresh for up to two days. How do I keep the wraps from getting soggy? To keep the wraps from getting soggy, spread hummus only on the area you'll fill. Use a thin layer of hummus. Avoid putting wet veggies in the wrap. This will help keep everything crisp. Can I use gluten-free wraps? Absolutely! You can find gluten-free wraps at most stores. Look for ones made from rice or corn. They work well and taste great in this recipe. Calories per serving Each wrap has about 250 calories. This can vary based on toppings and portion sizes. Health benefits of ingredients These wraps are packed with healthy ingredients. Here are some benefits: - Whole wheat wraps provide fiber and help with digestion. - Hummus is rich in protein and healthy fats. - Fresh veggies add vitamins and minerals. - Olive oil has heart-healthy fats. - Kalamata olives are good for your skin and heart. - Feta cheese (if used) adds calcium and flavor. Enjoy these Greek hummus veggie wraps for a tasty and healthy meal! In this post, we explored how to create tasty whole wheat wraps. We covered key ingredients, like fresh veggies and hummus, and shared simple steps for preparation and assembly. Tips on storing and serving your wraps will ensure they remain fresh and delicious. You can also swap ingredients for fun variations. Remember, making wraps can be easy and enjoyable. With a little creativity, you can craft meals that taste great and are healthy. Enjoy your wrap-making journey!

Greek Hummus Veggie Wraps Flavorful and Healthy Meal

Looking for a quick, healthy meal? Greek Hummus Veggie Wraps are your answer! Packed with fresh veggies, creamy hummus, and a whole wheat wrap,…

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Sheet-Pan Garlic Butter Steak Fajitas Delightful Dish

Are you ready to elevate your weeknight dinner? With my Sheet-Pan Garlic Butter Steak Fajitas, you’ll enjoy a feast of bold flavors and easy…

For this tasty dish, you need a few main items. Here’s what I use: - 1 lb flank steak, sliced into thin strips - 2 bell peppers (any color), sliced - 1 medium onion, sliced - 4 cloves garlic, minced - 1/4 cup unsalted butter, melted - 2 tablespoons lime juice - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 8 small flour tortillas - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) These ingredients come together to create bold flavors. The garlic and butter add richness, while the lime juice brings brightness. You can change up the dish with some fun extras. Here are a few ideas: - Different colors of bell peppers for a vibrant look - Jalapeños for a spicy kick - Corn or black beans for added texture - Avocado or guacamole for creaminess - Sour cream for a tangy finish Feel free to mix and match. This dish is all about your taste! If you can’t find some ingredients, don’t worry! Here are some easy swaps: - Use sirloin or skirt steak instead of flank steak. - Swap butter for olive oil if you want a lighter option. - Lime juice can be replaced with lemon juice for a similar taste. - Use taco seasoning if you don’t have chili powder, cumin, or paprika. These changes keep the meal delicious while fitting your needs. Enjoy experimenting! Start by preheating your oven to 400°F (200°C). This step ensures your fajitas cook evenly. Next, line a rimmed baking sheet with parchment paper or aluminum foil. This makes cleanup a breeze. Now, grab a large bowl. In it, combine the sliced flank steak, sliced bell peppers, sliced onion, and minced garlic. Mix them well for a good blend of flavors. In a separate bowl, you’ll make a sauce. Whisk together 1/4 cup of melted butter, 2 tablespoons of lime juice, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Pour this sauce over the steak and veggies. Toss everything until well coated. Spread the seasoned steak and veggies evenly onto your prepared sheet pan. Make sure they are in a single layer. This helps them cook properly. Place the sheet pan in the preheated oven. Bake for 20 to 25 minutes. Keep an eye on them. You want the steak cooked to your liking and the vegetables tender and slightly charred. While your fajitas bake, warm up 8 small flour tortillas. You can do this in a pan or microwave. Warm tortillas make wrapping easier. Once cooked, remove the sheet pan from the oven. Let it rest for a few minutes. This allows the juices to settle. Then, garnish the dish with chopped cilantro. Serve the fajitas with warm tortillas and lime wedges. The lime adds a fresh touch when drizzled over the top. Enjoy your delicious garlic butter steak fajitas family-style! To get your steak just right, use a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. If you don't have a thermometer, check the texture. Medium-rare feels soft and springy, while medium feels firmer. Let the steak rest for a few minutes after cooking. This helps juices stay inside, making your fajitas juicy. When roasting veggies, cut them into even sizes. This helps them cook evenly. Use parchment paper on your baking sheet for easy cleanup. Toss the veggies in a bit of oil and seasonings before roasting. This adds flavor and helps them brown. Spread them out in a single layer. Overcrowding leads to steaming instead of roasting. For a great look, serve fajitas right from the baking sheet. This makes it fun and easy for everyone. Add colorful lime wedges and fresh cilantro on top. It makes the dish pop! You can also offer a variety of toppings like salsa, guacamole, or sour cream. This way, each person can customize their fajitas. {{image_2}} You can switch up the protein in these fajitas. Chicken breast works great. It cooks fast and stays juicy. You can also use shrimp for a lighter touch. Just adjust the cooking time for shrimp. For more flavor, consider using pork tenderloin. Cut it into thin strips like the steak. Each option gives a unique taste to your dish. If you love heat, add some sliced jalapeños to the mix. They roast well and pack a punch. You can also sprinkle cayenne pepper into your spice mix. For a milder taste, skip the chili powder. You can also use sweet bell peppers instead of spicy ones. Adjusting spices lets you make this dish just right for your taste. You can easily make this a vegetarian meal. Replace the steak with sliced portobello mushrooms. They have a meaty texture that works well. You can also use firm tofu cut into strips. Marinate it in the same garlic butter mix. Add extra vegetables like zucchini or squash for more flavor. This way, you keep the essence of fajitas while going meat-free. To store your leftover fajitas, let them cool first. Then, place them in an airtight container. Keep the container in the fridge. Your fajitas will stay fresh for up to three days. If you have extra tortillas, store them separately to keep them soft. When you want to enjoy your fajitas again, you can reheat them easily. Use a skillet over medium heat. Add a little oil to prevent sticking. Heat the fajitas for about five to seven minutes. Stir them often to warm all sides. You can also use the microwave. Heat them in a safe dish for one to two minutes. Check them to ensure they are hot all the way through. If you want to save your fajitas for later, freezing is a great option. First, let the cooked fajitas cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. Your fajitas can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use other cuts of steak. Sirloin, ribeye, or skirt steak work well too. Each cut has a different flavor and texture. Just slice the meat thinly for the best results. This keeps it tender and flavorful when cooked. The best toppings for fajitas are fresh and colorful. Here are some great options: - Sliced avocado - Shredded cheese - Sour cream - Fresh salsa - Pickled jalapeños - Chopped tomatoes - Fresh cilantro Feel free to mix and match your favorites. These toppings add flavor and fun to your meal. You can prepare the ingredients ahead of time. Slice the steak and veggies the day before. Store them in the fridge in an airtight container. Mix the garlic butter sauce and keep it separate. When you’re ready to cook, just combine everything and bake. This saves time and makes dinner easy. You learned how to make sheet-pan garlic butter steak fajitas with fresh, tasty ingredients. We covered essential and optional items, plus great substitutions. You now have a clear step-by-step guide, tips for perfect cooking, and variations to suit your taste. Storage guidelines make leftover care easy, and FAQs answered common concerns. Making this dish can be fun and rewarding for all. Enjoy your fajitas, and share them with family and friends!