Get ready to indulge in the warm, sweet taste of homemade Maple Glazed Old Fashioned Donuts! These treats are easy to make and loaded with flavor. I’ll guide you through every step, from picking the best ingredients to creating that perfect maple glaze. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find joy in making these donuts at home. Let’s get started!
Why I Love This Recipe
- Comforting Flavor: The combination of maple syrup and warm spices creates a cozy, nostalgic flavor that reminds me of fall.
- Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for both novice and experienced bakers.
- Perfect for Sharing: These donuts are great for gatherings and brunches, allowing everyone to enjoy a delightful treat together.
- Customizable: You can easily add toppings like chopped nuts or extra drizzles of syrup to make them even more special!
Ingredients
Complete list of ingredients
To make Maple Glazed Old Fashioned Donuts, gather these items:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup maple syrup
- 2 cups powdered sugar (for glaze)
Substitutions for ingredients
You can swap some ingredients if you need. Here are a few ideas:
- Use whole wheat flour instead of all-purpose flour for a nuttier taste.
- Replace buttermilk with regular milk mixed with a splash of vinegar.
- For a dairy-free option, use plant-based milk and a dairy-free butter.
- Instead of maple syrup, you can use honey or agave syrup for a different flavor.
Measurement tips for accuracy
Accurate measurements are key for great donuts. Here’s how to measure correctly:
- Use a spoon to scoop flour into your measuring cup, then level off with a knife.
- For sugar, scoop directly into the cup and level it off without packing.
- When measuring liquids, use a clear measuring cup and check at eye level.
- For sticky ingredients like butter or syrup, lightly grease your measuring cup for easy release.
These tips help ensure your donuts turn out just right every time you make them!
Step-by-Step Instructions
Prepping the oven and pan
First, set your oven to 375°F (190°C). This helps the donuts bake evenly. Next, grease your donut pan with cooking spray. This step keeps the donuts from sticking.
Mixing dry ingredients
In a large bowl, combine the dry ingredients. Add 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Then, mix in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg. Whisk everything together until it’s well mixed.
Combining wet ingredients and forming batter
In another bowl, mix the wet ingredients. Combine 1/2 cup of buttermilk, 2 large eggs, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Whisk until smooth. Now, pour this into the dry mix. Stir gently until just combined. It’s okay to have a few lumps; don’t overmix.
Baking and cooling the donuts
Using a piping bag or a spoon, fill each cavity in the donut pan about three-quarters full with the batter. Bake the donuts for 12 to 15 minutes. They should be golden brown. To check doneness, insert a toothpick in the center; it should come out clean. After baking, let them cool for 5 minutes in the pan. Then, move them to a wire rack to cool completely.
Making the maple glaze
While the donuts cool, prepare the glaze. In a medium bowl, whisk together 1 cup of maple syrup and 2 cups of powdered sugar. Mix until it’s smooth and has no lumps. This glaze is what makes the donuts so special!
Final assembly with glaze
Once the donuts are cool, dip the tops into the maple glaze. Make sure to cover them fully. Place the glazed donuts back on the wire rack to let the glaze set. For extra flavor, drizzle some more maple syrup on top if you wish. Enjoy your tasty treats!
Tips & Tricks
Achieving the perfect texture
To get that soft and fluffy donut, be gentle when mixing. Overmixing makes the donuts tough. Mix just until you see no dry flour. The batter should be a little lumpy. This gives the donuts a nice, tender crumb. Bake them until they are golden brown. A toothpick should come out clean from the center.
Common mistakes to avoid
One common mistake is overfilling the donut pan. Fill each cavity only about three-quarters full. If you fill them too much, they will spill over while baking. Another mistake is not letting them cool enough before glazing. If you glaze them while hot, the glaze will melt away. Let them cool for about five minutes in the pan. Then, move them to a wire rack.
Enhancing flavor with optional add-ins
You can make these donuts even better with some add-ins. Try mixing in chocolate chips or chopped nuts. These add a nice crunch to the soft donut. Another great idea is to use different spices. A bit of allspice or ginger can make the flavor pop. You can also drizzle extra maple syrup over the top for a sweet touch.
Pro Tips
- Use Fresh Spices: Always use fresh ground cinnamon and nutmeg for the best flavor. The aroma and taste will enhance your donuts significantly.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts instead of light and fluffy ones.
- Cooling is Key: Allow the donuts to cool completely before glazing. This will help the glaze adhere better and prevent it from sliding off.
- Customize Your Glaze: Feel free to add a pinch of sea salt or a splash of vanilla extract to your glaze for an extra layer of flavor!
Variations
Creating different flavored glazes
You can create many glaze flavors. Start with the basic maple glaze. Mix maple syrup with powdered sugar. For a twist, add vanilla or almond extract. You can also use lemon juice for a fresh taste. A chocolate glaze is a great option too. Just melt chocolate and mix it with cream. This adds richness. Try a peanut butter glaze by mixing peanut butter with powdered sugar and milk. The options are endless!
Adding fillings to the donuts
Adding fillings can make your donuts even better. You can fill them with cream, jam, or fruit. To do this, you need to bake the donuts first. Once they cool, use a piping bag. Fill each donut with your choice of filling. For a surprise, use chocolate ganache or custard. Don’t be afraid to experiment with different flavors. Each bite can offer something new and exciting.
Alternative donut types for the recipe
You can use this recipe for other donut types too. For lighter donuts, try baked versions. You can also make mini donuts using a smaller pan. If you want something richer, use a cake donut recipe. Just change the baking time and temperature. You can also make fritters by adding fruit to the batter. Each type can give a unique taste and texture. Try them all to find your favorite!
Storage Info
Best practices for storing donuts
To keep your maple glazed old fashioned donuts fresh, store them in an airtight container. This will help seal in moisture and keep them soft. If you want to keep them longer, you can wrap them in plastic wrap before placing them in the container. Avoid stacking them, as this can cause the glaze to stick and become messy.
How long they last
When stored properly, these donuts last about 2 to 3 days at room temperature. If you place them in the fridge, they can last up to a week, but the texture may change. For long-term storage, consider freezing them. They can stay fresh for up to 3 months in the freezer. Just be sure to wrap them well to prevent freezer burn.
Reheating tips for freshness
To enjoy your donuts warm, reheat them in the microwave for about 10 seconds. This will make them soft again. If you want a crispy outside, place them in the oven at 350°F (175°C) for about 5 minutes. This method helps revive their texture and taste, reminding you of that fresh-baked goodness.
FAQs
Can I make these donuts ahead of time?
Yes, you can make these donuts ahead. Bake and cool them first. Store them in an airtight container for up to two days. If you want to keep them longer, you can freeze them. Just wrap each donut in plastic wrap and place them in a freezer bag. When ready to eat, thaw them overnight in the fridge.
Where to buy maple glazed old fashioned donuts?
You can find maple glazed old fashioned donuts at many bakeries and cafes. Look for places that specialize in donuts or breakfast foods. Local farmers’ markets also often have great options. Chain coffee shops may carry them, too. If you want fresh ones, just call ahead to check for availability.
How can I make the glaze dairy-free?
To make the glaze dairy-free, simply swap out the butter and buttermilk. Use almond milk or oat milk instead of buttermilk. For the glaze, use dairy-free butter or coconut oil. This way, you can enjoy the same great taste without dairy.
What’s the difference between cake and yeast donuts?
Cake donuts are denser and moister. They use baking powder and bake quickly. Yeast donuts are lighter and fluffier. They use yeast and require time to rise. Cake donuts have a crumbly texture, while yeast donuts are airy. Both are delicious, but they offer different eating experiences.
To make great donuts, you need the right ingredients and steps. We covered the complete list and helpful tips on substitutions and measurements. Mixing and baking are key to the perfect texture. Remember, small changes can make a big flavor impact. Storing and reheating properly keeps them fresh longer. With these practices, you can enjoy these treats for days. Explore the variations to keep things fun. Bake, experiment, and share your tasty results!
