Looking for a sweet treat that impresses without the fuss? Lemon Blueberry Cheesecake Crepes are your answer! These light and tasty crepes are filled with a creamy cheesecake blend and tart blueberries. I promise, they hit the spot every time. Whether it's breakfast or dessert, you'll love these bright flavors. Join me as we whip up this delightful dish that will make anyone's day a little sweeter!
Why I Love This Recipe
- Delicious Flavor Combination: The bright and zesty lemon perfectly complements the sweetness of the blueberries, creating a delightful balance in every bite.
- Versatile Treat: These crepes can be enjoyed for breakfast, dessert, or even as a special brunch item, making them a versatile addition to any meal plan.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible for both novice and experienced cooks alike.
- Impressive Presentation: The vibrant colors and elegant stacking make this dish visually appealing, perfect for impressing guests or celebrating special occasions.
Lemon Blueberry Cheesecake Crepes Delightful Treat
To make Lemon Blueberry Cheesecake Crepes, start with the crepe batter. You need one cup of all-purpose flour, two eggs, and one and a half cups of milk. Add one tablespoon of melted butter, a quarter teaspoon of salt, and one teaspoon of vanilla extract. Mix them well until smooth. Let the batter rest for thirty minutes. This helps the crepes become tender and light.
Next, heat a non-stick skillet over medium heat. Lightly grease the skillet with butter. Pour about a quarter cup of batter into the hot skillet. Swirl the pan to spread the batter evenly into a thin layer. Cook each crepe for one to two minutes on each side until golden. Stack the cooked crepes on a plate.
Now, let’s prepare the creamy cheesecake filling. In a bowl, mix eight ounces of softened cream cheese with half a cup of powdered sugar. Add the zest of one lemon and two tablespoons of fresh lemon juice. Use an electric mixer to beat the mixture until smooth and creamy.
Assembling the crepes is fun! Take one crepe and spread a good amount of the cheesecake filling down the center. Then, sprinkle a few fresh blueberries on top. Fold the crepe over the filling to create a semi-circle, or roll it up completely.
To finish, place your folded crepes on a serving plate. Drizzle extra blueberries over the top. If you like, add whipped cream for a tasty touch. For presentation, stack two to three crepes on a plate. Garnish with lemon slices and extra blueberries. This dish looks as good as it tastes!
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