Honey Sriracha Turkey Meatballs Flavorful and Easy Recipe

Name: Honey Sriracha Turkey Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound ground turkey; 0.25 cup breadcrumbs; 0.25 cup grated Parmesan cheese; 0.25 cup chopped green onions; 1 large egg; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons Sriracha sauce; 1 teaspoon sesame oil; to taste salt and pepper; for garnish fresh cilantro

October 22, 2025September 7, 2025 by Emma Smith

Looking for a quick and tasty dinner option? My Honey Sriracha Turkey Meatballs are your answer! These meatballs blend sweet and spicy flavors, making every bite a delight. Plus, they’re simple to prepare and will impress your family or friends. In this post, I’ll guide you from the ingredients to serving suggestions, with tips to make them just right. Get ready to enjoy a meal that’s both fun and easy!

Why I Love This Recipe

Delicious Flavor Combination: The sweet heat from honey and Sriracha creates a perfect balance that elevates the turkey meatballs to new heights.
Healthy and Wholesome: Made with lean ground turkey and packed with vegetables, these meatballs are a nutritious option for any meal.
Easy to Prepare: With just a few simple ingredients and minimal prep time, you can have a delicious dinner ready in no time.
Versatile Dish: These meatballs can be served as an appetizer, over rice, or even in a salad, making them adaptable for any occasion.

Ingredients

Ground turkey

For this recipe, you need 1 pound of ground turkey. Turkey is lean, tasty, and a great base for meatballs. It absorbs flavors well, making it perfect for this dish.

Additional flavoring ingredients

You will also need:

– 1/4 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped green onions

– 1 large egg

– 3 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– 2 tablespoons soy sauce

– 2 tablespoons honey

– 2 tablespoons Sriracha sauce

– 1 teaspoon sesame oil

These ingredients add depth and richness. The breadcrumbs help bind the meatballs. The egg keeps them moist. Parmesan cheese gives a nice salty kick. Garlic and ginger add a warm, aromatic touch.

Seasoning components

For seasoning, use salt and pepper to taste. These basic seasonings highlight the other flavors. The honey and Sriracha balance sweetness with heat. Finally, sesame oil provides a hint of nuttiness.

With these ingredients, you create a balanced mix of flavors and textures. Now, let’s get cooking!

Step-by-Step Instructions

Prepping the oven and baking sheet

First, set your oven to 400°F (200°C). This is the perfect temperature for baking meatballs. Next, grab a baking sheet and line it with parchment paper. This helps prevent sticking and makes cleanup easy.

Combining and mixing the ingredients

In a large bowl, add the following ingredients:

– 1 pound ground turkey

– 1/4 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped green onions

– 1 large egg

– 3 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– 2 tablespoons soy sauce

– 2 tablespoons honey

– 2 tablespoons Sriracha sauce

– 1 teaspoon sesame oil

– Salt and pepper to taste

Mix everything together using your hands. Be gentle with your mixing. Overmixing can lead to tough meatballs. You want a nice, soft texture.

Forming and baking the meatballs

Now, it’s time to form the meatballs. Roll the mixture into balls about the size of golf balls, around 1.5 inches wide. Place each ball on the baking sheet, giving them some space. Bake these in your preheated oven for 20 to 25 minutes. They should turn golden brown and be fully cooked.

Drizzling and garnishing

While the meatballs bake, prepare a drizzle. In a small bowl, mix extra honey and Sriracha to taste. This adds a sweet and spicy kick. Once the meatballs are done, drizzle this mix over the top. For the final touch, sprinkle fresh cilantro on top. This adds a nice pop of color and flavor.

Tips & Tricks

Ensuring tender meatballs

To keep your turkey meatballs tender, avoid overmixing the meat. When you mix, do it gently. The meat should just come together, not become a paste. Also, use breadcrumbs to add moisture. They help the meatballs stay soft. If you want more moisture, add a bit of milk to the mix. This small step can make a big difference.

Flavor enhancement tips

For a flavor boost, add more garlic or ginger. Fresh herbs also work well. Chopped cilantro gives a great taste. You can even try adding finely chopped bell peppers for extra crunch. If you like heat, add more Sriracha or a dash of red pepper flakes. Drizzling extra honey and Sriracha on top before serving adds a sweet and spicy kick.

Serving suggestions

Serve your meatballs on a big platter. Drizzle them with the honey Sriracha mix for a nice look. Garnish with extra green onions and cilantro to make it pop. These meatballs pair well with steamed Jasmine rice or a fresh salad. You can even use them in a sub with crunchy veggies for a tasty sandwich. Enjoy these meatballs at parties or family dinners!

Pro Tips

Mix Gently: When combining the ingredients, mix just until combined to keep the meatballs tender. Overmixing can lead to a tough texture.
Perfectly Sized: Aim for uniform golf ball-sized meatballs to ensure even cooking. A consistent size also helps with presentation.
Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor profile. Avoid pre-minced versions for the best taste.
Adjust Spice Level: Modify the amount of Sriracha based on your heat preference. You can also serve extra Sriracha on the side for those who like it spicy!

Variations

Substituting ground turkey

If you want to switch up the meat, you can use ground chicken or lean beef. Both options keep the meatballs juicy and tasty. If you prefer a plant-based choice, try ground mushrooms or lentils. These choices add a nice twist while still holding the flavor.

Different sauce options

While honey Sriracha is amazing, you can explore other sauces. Try teriyaki for a sweet and savory touch. You can also use barbecue sauce for a smoky flavor. For a lighter option, mix soy sauce with lime juice. Each sauce gives your meatballs a fun new flavor.

Adding vegetables or spices

You can boost nutrition by adding veggies to your meatballs. Finely chopped bell peppers, carrots, or spinach blend well. You can also mix in spices like cumin or paprika for extra warmth. Fresh herbs, like parsley or basil, can add brightness to your dish. These additions make your meatballs more colorful and healthy.

Storage Info

How to store leftovers

After you enjoy your Honey Sriracha Turkey Meatballs, store any leftovers in an airtight container. Place them in the fridge. They stay fresh for about three days. Make sure they cool down before you seal them. This helps keep them juicy and tasty. When you want to eat them again, simply take them out of the fridge.

Reheating tips

To reheat the meatballs, use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10-15 minutes. If you prefer the microwave, put them on a microwave-safe plate. Heat for 1-2 minutes, checking every 30 seconds. This keeps them warm without drying them out.

Freezing meatballs for future use

You can freeze the meatballs for later use. First, let them cool completely. Then, spread them out on a baking sheet. Freeze until solid, about 1-2 hours. After that, transfer them to a freezer-safe bag or container. Label it with the date. They can stay frozen for up to three months. When you’re ready to eat, thaw them overnight in the fridge before reheating.

FAQs

Can I make Honey Sriracha Turkey Meatballs ahead of time?

Yes, you can make these meatballs ahead of time. Prepare the meatballs, but do not bake them. Place them on a baking sheet and cover with plastic wrap. You can store them in the fridge for up to 24 hours. When you are ready, bake them straight from the fridge. This saves time on busy days and tastes just as good.

What can I serve with these meatballs?

These meatballs pair well with many side dishes. You can serve them with steamed Jasmine rice, which soaks up the sauce well. A fresh salad adds a nice crunch and balance. You could also serve them in a sub roll for a tasty sandwich. For extra flavor, drizzle more honey and Sriracha on top before serving.

How do I know when the meatballs are cooked through?

To check if the meatballs are done, look for a golden brown color. You can also use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut one open. The meat should no longer be pink, and the juices should run clear. This ensures they are safe to eat.

We explored how to make delicious Honey Sriracha Turkey Meatballs. I shared easy steps, from mixing ground turkey to baking. You now know tips for tender meatballs and tasty variations. Storing and reheating your leftovers is simple and effective. Remember, these meatballs are versatile and can match any meal. Enjoy cooking and experimenting with flavors. Your kitchen adventures will be fun and rewardin

$For this recipe, you need 1 pound of ground turkey. Turkey is lean, tasty, and a great base for meatballs. It absorbs flavors well, making it perfect for this dish. You will also need: - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped green onions - 1 large egg - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 teaspoon sesame oil These ingredients add depth and richness. The breadcrumbs help bind the meatballs. The egg keeps them moist. Parmesan cheese gives a nice salty kick. Garlic and ginger add a warm, aromatic touch. For seasoning, use salt and pepper to taste. These basic seasonings highlight the other flavors. The honey and Sriracha balance sweetness with heat. Finally, sesame oil provides a hint of nuttiness. With these ingredients, you create a balanced mix of flavors and textures. Now, let’s get cooking! {{ingredient_image_1}} First, set your oven to 400°F (200°C). This is the perfect temperature for baking meatballs. Next, grab a baking sheet and line it with parchment paper. This helps prevent sticking and makes cleanup easy. In a large bowl, add the following ingredients: - 1 pound ground turkey - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped green onions - 1 large egg - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 teaspoon sesame oil - Salt and pepper to taste Mix everything together using your hands. Be gentle with your mixing. Overmixing can lead to tough meatballs. You want a nice, soft texture. Now, it's time to form the meatballs. Roll the mixture into balls about the size of golf balls, around 1.5 inches wide. Place each ball on the baking sheet, giving them some space. Bake these in your preheated oven for 20 to 25 minutes. They should turn golden brown and be fully cooked. While the meatballs bake, prepare a drizzle. In a small bowl, mix extra honey and Sriracha to taste. This adds a sweet and spicy kick. Once the meatballs are done, drizzle this mix over the top. For the final touch, sprinkle fresh cilantro on top. This adds a nice pop of color and flavor. To keep your turkey meatballs tender, avoid overmixing the meat. When you mix, do it gently. The meat should just come together, not become a paste. Also, use breadcrumbs to add moisture. They help the meatballs stay soft. If you want more moisture, add a bit of milk to the mix. This small step can make a big difference. For a flavor boost, add more garlic or ginger. Fresh herbs also work well. Chopped cilantro gives a great taste. You can even try adding finely chopped bell peppers for extra crunch. If you like heat, add more Sriracha or a dash of red pepper flakes. Drizzling extra honey and Sriracha on top before serving adds a sweet and spicy kick. Serve your meatballs on a big platter. Drizzle them with the honey Sriracha mix for a nice look. Garnish with extra green onions and cilantro to make it pop. These meatballs pair well with steamed Jasmine rice or a fresh salad. You can even use them in a sub with crunchy veggies for a tasty sandwich. Enjoy these meatballs at parties or family dinners! Pro Tips Mix Gently: When combining the ingredients, mix just until combined to keep the meatballs tender. Overmixing can lead to a tough texture. Perfectly Sized: Aim for uniform golf ball-sized meatballs to ensure even cooking. A consistent size also helps with presentation. Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor profile. Avoid pre-minced versions for the best taste. Adjust Spice Level: Modify the amount of Sriracha based on your heat preference. You can also serve extra Sriracha on the side for those who like it spicy! {{image_2}} If you want to switch up the meat, you can use ground chicken or lean beef. Both options keep the meatballs juicy and tasty. If you prefer a plant-based choice, try ground mushrooms or lentils. These choices add a nice twist while still holding the flavor. While honey Sriracha is amazing, you can explore other sauces. Try teriyaki for a sweet and savory touch. You can also use barbecue sauce for a smoky flavor. For a lighter option, mix soy sauce with lime juice. Each sauce gives your meatballs a fun new flavor. You can boost nutrition by adding veggies to your meatballs. Finely chopped bell peppers, carrots, or spinach blend well. You can also mix in spices like cumin or paprika for extra warmth. Fresh herbs, like parsley or basil, can add brightness to your dish. These additions make your meatballs more colorful and healthy. After you enjoy your Honey Sriracha Turkey Meatballs, store any leftovers in an airtight container. Place them in the fridge. They stay fresh for about three days. Make sure they cool down before you seal them. This helps keep them juicy and tasty. When you want to eat them again, simply take them out of the fridge. To reheat the meatballs, use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10-15 minutes. If you prefer the microwave, put them on a microwave-safe plate. Heat for 1-2 minutes, checking every 30 seconds. This keeps them warm without drying them out. You can freeze the meatballs for later use. First, let them cool completely. Then, spread them out on a baking sheet. Freeze until solid, about 1-2 hours. After that, transfer them to a freezer-safe bag or container. Label it with the date. They can stay frozen for up to three months. When you're ready to eat, thaw them overnight in the fridge before reheating. Yes, you can make these meatballs ahead of time. Prepare the meatballs, but do not bake them. Place them on a baking sheet and cover with plastic wrap. You can store them in the fridge for up to 24 hours. When you are ready, bake them straight from the fridge. This saves time on busy days and tastes just as good. These meatballs pair well with many side dishes. You can serve them with steamed Jasmine rice, which soaks up the sauce well. A fresh salad adds a nice crunch and balance. You could also serve them in a sub roll for a tasty sandwich. For extra flavor, drizzle more honey and Sriracha on top before serving. To check if the meatballs are done, look for a golden brown color. You can also use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut one open. The meat should no longer be pink, and the juices should run clear. This ensures they are safe to eat. We explored how to make delicious Honey Sriracha Turkey Meatballs. I shared easy steps, from mixing ground turkey to baking. You now know tips for tender meatballs and tasty variations. Storing and reheating your leftovers is simple and effective. Remember, these meatballs are versatile and can match any meal. Enjoy cooking and experimenting with flavors. Your kitchen adventures will be fun and rewarding!$