Greek Chicken Sheet Pan Dinner Simple and Flavorful Meal

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Looking for a simple and tasty dinner idea? This Greek Chicken Sheet Pan Dinner hits the spot! Juicy chicken thighs, vibrant veggies, and bold spices come together on one tray. It’s easy to make and even easier to clean up. In this post, I’ll walk you through the ingredients, step-by-step instructions, and helpful tips. Let’s dive into this delicious meal that will impress your family and friends!

Why I Love This Recipe

1. One-Pan Convenience: This dish combines protein and vegetables all on one sheet pan, making cleanup a breeze.
2. Flavorful Marinade: The combination of garlic, lemon, and herbs infuses the chicken and veggies with Mediterranean flavor.
3. Vibrant Colors: The colorful vegetables not only look appealing but also add nutritional value to the meal.
4. Customizable: You can easily swap out vegetables or spices based on personal preference or what you have on hand.

Ingredients

Main Ingredients

– 4 chicken thighs, bone-in and skin-on

– 2 cups baby potatoes, halved

– 1 red bell pepper, sliced

– 1 yellow bell pepper, sliced

– 1 red onion, cut into wedges

– 1 cup cherry tomatoes, halved

The main ingredients for this Greek chicken sheet pan dinner create a hearty meal. Chicken thighs provide rich flavor and moisture. Baby potatoes add a satisfying texture. Bell peppers and red onions bring color and sweetness. Cherry tomatoes add a burst of freshness in every bite.

Spices and Seasonings

– 4 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 1 teaspoon smoked paprika

– 2 tablespoons olive oil

Spices and seasonings are key to the dish’s flavor. Garlic gives a strong, fragrant base. Oregano and thyme add depth and warmth. Smoked paprika introduces a subtle smokiness. Olive oil is essential for marinating and roasting, enhancing all the flavors.

Additional Items

– Juice of 1 lemon

– Salt and pepper to taste

– Fresh parsley, chopped for garnish

– Feta cheese, crumbled for serving (optional)

For added zing, lemon juice brightens the dish. Salt and pepper balance the flavors, making everything pop. Fresh parsley adds a nice touch and color. Feta cheese is optional but brings a creamy, salty finish that makes the meal special.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven: Set your oven to 425°F (220°C). This gives a nice heat for roasting.

– Marinate the chicken: In a large bowl, mix chicken thighs with olive oil, lemon juice, minced garlic, dried oregano, thyme, smoked paprika, salt, and pepper. Coat the chicken well.

– Toss the vegetables: Add halved baby potatoes, sliced bell peppers, and onion wedges into the bowl. Stir until all veggies are covered in oil and spices.

Cooking Steps

– Arrange on the baking sheet: Spread the marinated chicken and veggies evenly on a large baking sheet. Scatter cherry tomatoes on top for extra flavor.

– Bake the dish: Place the baking sheet in the oven. Bake for 35-40 minutes. The chicken should reach an internal temperature of 165°F (75°C), and the veggies will be tender.

– Check for doneness: Use a meat thermometer to check the chicken. The juices should run clear, not pink.

Finishing Touches

– Resting the dish: After baking, let the dish sit for a few minutes. This helps the juices settle in the chicken.

– Garnishing options: Consider adding crumbled feta cheese and chopped parsley on top. This gives a fresh touch.

– Serving suggestions: You can serve directly from the sheet pan for a rustic look. Or, plate the chicken and veggies on a large dish. Sprinkle with more parsley and feta for a nice finish.

Tips & Tricks

Cooking Tips

– To ensure even cooking, arrange the chicken and veggies in a single layer. This helps them roast well.

– You can marinate the chicken overnight for deeper flavor. If short on time, let it sit for at least 30 minutes.

– Adjust spices to taste. If you like heat, add a pinch of cayenne pepper. For more herb flavor, increase the oregano and thyme.

Serving Suggestions

– Serve directly from the sheet pan for a fun, rustic style. It adds charm to your meal.

– Pair the dish with warm pita bread or a side salad. Greek salad is a great choice.

– Ideal accompaniments include tzatziki sauce or a squeeze of fresh lemon. These add a refreshing touch.

Storage and Reheating Tips

– Store leftovers in an airtight container in the fridge. They last about 3-4 days.

– Reheat in the oven at 350°F (175°C) until warm. This keeps the chicken crispy.

– For longer storage, freeze the dish in a freezer-safe container. It stays good for up to 3 months.

Variations

Ingredient Swaps

You can easily change the chicken. Use chicken breasts or drumsticks if you prefer. They cook well and taste great. Swap in seasonal veggies, too. Try zucchini, asparagus, or carrots for a fresh twist. You can also use different spices. For a kick, add cumin or coriander. This keeps the dish exciting and new.

Dietary Adjustments

If you need gluten-free options, this recipe is perfect! All the ingredients are naturally gluten-free. For low-carb alternatives, replace potatoes with cauliflower. This keeps the meal light and healthy. Want a vegetarian version? Use chickpeas or tofu instead of chicken. Add more veggies for a hearty meal that everyone will enjoy.

International Flavors

Explore Mediterranean twists by adding olives or artichokes. This brings a rich flavor to the dish. You can also draw from other cultures. Use soy sauce and ginger for an Asian flair. For a Latin touch, sprinkle cumin and lime juice. Flavor enhancers like fresh herbs or a squeeze of citrus can elevate your meal. Don’t be afraid to experiment!

FAQ

Common Questions

How long can I store leftovers?

You can store leftovers for up to three days. Keep them in an airtight container in the fridge. Reheat them in the oven or microwave when ready to eat.

Can I use boneless chicken thighs?

Yes, boneless chicken thighs work well. They will cook faster, so check them around 25-30 minutes.

What to serve with Greek chicken sheet pan dinner?

You can serve it with rice or a fresh salad. Pita bread also makes a nice side.

Cooking and Preparation Queries

What if I don’t have smoked paprika?

If you don’t have smoked paprika, use regular paprika. You can also add a pinch of cayenne for some heat.

How do I know when the chicken is done?

The chicken is done when it reaches 165°F (75°C). Use a meat thermometer in the thickest part.

Can I prepare this dish in advance?

Yes, you can marinate the chicken and veggies a day ahead. Keep them in the fridge until ready to cook.

Recipe-Specific Questions

How can I make this dish spicier?

Add more smoked paprika or some red pepper flakes. You can also use hot sauce for extra heat.

Is there a vegetarian version?

Yes, replace the chicken with chickpeas or tofu. Use the same spices and veggies for flavor.

Can I use different vegetables?

Absolutely! Feel free to use zucchini, carrots, or asparagus. Just keep the cooking time in mind.

This blog focused on making a tasty Greek chicken sheet pan dinner. We covered main ingredients like chicken thighs, potatoes, and bell peppers. I shared step-by-step prep and cooking methods. You learned helpful tips for serving, storing, and variations to fit your taste.

Cooking should be fun and easy. Use these ideas to create a dish your family will love. Enjoy experimenting with flavors and making it your own. Happy cookin

Greek Chicken Sheet Pan Dinner

A delicious and easy one-pan meal featuring marinated chicken thighs and colorful vegetables, perfect for a weeknight dinner.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Greek

Servings 4

Calories 450 kcal

Ingredients

  

• 4 thighs chicken, bone-in and skin-on
• 2 cups baby potatoes, halved
• 1 piece red bell pepper, sliced
• 1 piece yellow bell pepper, sliced
• 1 piece red onion, cut into wedges
• 1 cup cherry tomatoes, halved
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 piece lemon, juiced
• to taste salt
• to taste pepper
• to taste fresh parsley, chopped for garnish
• to taste feta cheese, crumbled for serving (optional)

Instructions

 

• Preheat the oven to 425°F (220°C).
• In a large mixing bowl, toss the chicken thighs with olive oil, lemon juice, minced garlic, oregano, thyme, smoked paprika, salt, and pepper until well coated.
• Add the halved baby potatoes, sliced bell peppers, and onion wedges to the bowl. Mix everything well to ensure the vegetables are coated with the oil and spices.
• Spread the marinated chicken and vegetables evenly on a large baking sheet. Scatter the halved cherry tomatoes on top.
• Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the vegetables are tender and slightly caramelized.
• Once done, remove from the oven and let rest for a few minutes.
• Optionally, garnish with crumbled feta cheese and chopped parsley before serving.

Notes

Serve directly from the sheet pan for a rustic look or plate the chicken and vegetables for a more elegant presentation.

Keyword chicken, dinner, Greek, sheet pan

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