Looking for a tasty side dish? Garlic Parmesan Roasted Green Beans are a perfect choice! These beans are easy to make and bursting with flavor. You’ll love the savory garlic and rich cheese that coat each bite. Serve these green beans with any meal for a touch of excitement. Join me to discover how to make this simple yet delicious recipe!
Why I Love This Recipe
- Healthy and Delicious: This recipe combines fresh green beans with garlic and Parmesan, creating a dish that's both nutritious and full of flavor.
- Quick and Easy: With a total prep and cooking time of just 25 minutes, it's perfect for busy weeknights or last-minute gatherings.
- Versatile Side Dish: These roasted green beans pair well with a variety of main courses, making them a go-to side for any meal.
- Customizable Flavor: You can easily adjust the garlic and red pepper flakes to suit your taste, making it a dish everyone can enjoy.
Garlic Parmesan Roasted Green Beans Flavorful Side Dish
Garlic Parmesan roasted green beans make a perfect side dish. They are easy to prepare and packed with flavor.
What do you need for this dish? Here’s a simple list:
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon zest
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Start by preheating your oven to 425°F (220°C). This step helps the beans roast nicely. In a large bowl, mix the green beans, olive oil, minced garlic, salt, and pepper. Toss them well so each bean gets coated.
Next, spread the beans in a single layer on a baking sheet. This helps them roast evenly. Roast for about 15 minutes. You want them tender and slightly brown.
After that, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese, lemon zest, and red pepper flakes on top. The cheese adds a rich flavor while the lemon zest brings brightness.
Return the baking sheet to the oven. Roast for another 5 minutes, until the cheese melts and turns golden.
Finally, remove the beans and transfer them to a serving dish. Garnish with chopped fresh parsley for a pop of color. Enjoy this tasty side dish with any meal!
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