![To make Garlic Herb Roasted Potatoes, you will need: - 1.5 lbs baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - Salt and pepper to taste These simple ingredients create a dish packed with flavor. Baby potatoes have a creamy texture. Garlic adds depth, while olive oil helps everything brown nicely. The dried herbs bring an aromatic quality to the dish. You can also add: - 1 teaspoon smoked paprika - Fresh parsley, chopped (for garnish) Smoked paprika adds a hint of warmth. Fresh parsley not only brightens the dish but also adds color and freshness. Garlic Herb Roasted Potatoes go well with many meals. They pair nicely with roasted meats like chicken or beef. You can also serve them with dips. Try them with a creamy ranch or a tangy yogurt sauce. These potatoes are a versatile side that enhances any meal. For the full recipe, check the section above. Prepping the potatoes Start by washing 1.5 lbs of baby potatoes. Halve them so they cook evenly. This size helps them brown nicely and get crispy. Mixing the seasoning In a large bowl, combine the halved potatoes with 3 tablespoons of olive oil. Add 4 cloves of minced garlic, 2 teaspoons of dried rosemary, and 2 teaspoons of dried thyme. Sprinkle in 1 teaspoon of smoked paprika, plus salt and pepper to taste. Toss everything well, ensuring each potato is coated. Preheating the oven Preheat your oven to 425°F (220°C). This high temperature helps create a crispy crust on your potatoes. Spreading potatoes on the baking sheet Spread the seasoned potatoes in a single layer on a large baking sheet. Avoid overcrowding, as this can cause steaming instead of roasting. Cooking time and temperature Roast the potatoes for 25-30 minutes. This allows them to become golden and fork-tender. Flipping potatoes for even browning Halfway through cooking, flip the potatoes with a spatula. This ensures they brown evenly on all sides. For more details, check out the [Full Recipe]. Enjoy your flavorful garlic herb roasted potatoes! Spacing on the baking sheet is key. If potatoes are too close, they steam instead of roast. Give them room to breathe. This helps them turn golden and crispy. Fresh herbs bring bright flavors, but dried herbs work well too. If you use dried herbs, crush them slightly to release more flavor. Want more heat? Add a pinch of cayenne pepper or red pepper flakes. You can also switch herbs based on what you like. Basil or oregano can give a different twist. Feel free to play around with spices to find your favorite mix. Check the potatoes for doneness by poking them with a fork. They should feel soft inside. Let them cool for a few minutes after roasting. This helps the flavors settle. Serve them warm for the best taste. For the full recipe, check out the details above. Enjoy your garlic herb roasted potatoes! {{image_2}} You can make garlic herb roasted potatoes even more exciting. Here are two great twists: - Lemon garlic herb roasted potatoes: Add zest and juice from one lemon. This brightens the dish and adds a fresh taste. Mix the lemon with garlic and herbs before tossing with the potatoes. - Spicy garlic herb potatoes: If you like heat, try adding red pepper flakes. Just a pinch can make a big difference. Mix them in with the garlic and herbs. Changing up your ingredients can give you new flavors. Here’s how: - Using different types of potatoes: While baby potatoes are great, you can use red or Yukon Gold potatoes. They will also roast well and offer a different taste and texture. - Substituting herbs based on availability: If you don’t have dried rosemary or thyme, use oregano or basil instead. Fresh herbs work too! Just chop them finely and add them near the end of cooking for the best flavor. You can cook garlic herb roasted potatoes in various ways: - Air fryer method: This method is quick and gives crisp results. Toss the potatoes with oil and seasonings, then air fry at 400°F for about 20 minutes. Shake the basket halfway through for even cooking. - Grilling variations: For a smoky flavor, try grilling the potatoes. Parboil them first, then toss with oil and seasonings. Place them in a grill basket and cook on medium heat for about 15-20 minutes, turning often. These variations keep your garlic herb roasted potatoes fresh and fun. For the full recipe, check out the complete details in the earlier section. To keep your garlic herb roasted potatoes fresh, place them in the fridge. Use an airtight container for best results. This helps prevent moisture loss and keeps them tasty. Store them for up to three days. If you want them to last longer, freezing is a great option. To enjoy that crispy texture again, use the oven. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method brings back their crunch. If you're in a hurry, the microwave works too. Heat them for 30 seconds to one minute. Just be aware that they may not stay as crispy. If you want to freeze your garlic herb roasted potatoes, let them cool first. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They can be frozen for up to two months. When you're ready to eat them, thaw in the fridge overnight. Reheat in the oven for best results. Enjoy your garlic herb roasted potatoes anytime! For the full recipe, check out the detailed instructions above. Roasting garlic herb potatoes usually takes about 25 to 30 minutes. First, you preheat your oven to 425°F (220°C). Then, toss the halved baby potatoes with olive oil and your spices. Spread them on a baking sheet. Roast them for 25 to 30 minutes. Flip them halfway through for even cooking. You want them golden brown and tender when done. Yes, you can make garlic herb roasted potatoes ahead of time. Once cooked, let them cool completely. Store your leftovers in an airtight container in the fridge. They will last for about 3 to 5 days. When you're ready to eat, you can reheat them. For best results, use the oven to keep them crispy. You can also use the microwave if short on time. Many herbs work great with roasted potatoes. Here are some ideas: - Rosemary - Thyme - Oregano - Basil - Sage - Dill Each herb brings a unique flavor. Mix and match to find your favorite combination. Experimenting can lead to tasty surprises! Garlic herb roasted potatoes are an easy, tasty side dish. We covered key ingredients like baby potatoes, garlic, and dried herbs. I shared step-by-step prep and cooking techniques for the best roast. Tips helped ensure tender potatoes, while variations keep it fresh. Proper storage and reheating maintain crispiness for leftovers. Experiment with spices and herbs, and enjoy customizing this dish to fit your taste! With all these details, you can make delicious roasted potatoes every time. Happy cooking!](https://recipespursuit.com/wp-content/uploads/2025/06/01fd01cd-3e6e-4a71-9a9c-4c5e21d26ebd-768x768.webp)
If you crave a dish that’s easy to make and full of flavor, Garlic Herb Roasted Potatoes are a must-try! These tender baby potatoes, tossed in garlic, olive oil, and herbs, make the perfect side for any meal. Whether you’re serving them with meat or enjoying them with dips, this recipe won’t disappoint. Let’s dive into the simple steps and tips to master this tasty dish!
Ingredients
Key Ingredients for Garlic Herb Roasted Potatoes
To make Garlic Herb Roasted Potatoes, you will need:
– 1.5 lbs baby potatoes, halved
– 4 cloves garlic, minced
– 3 tablespoons olive oil
– 2 teaspoons dried rosemary
– 2 teaspoons dried thyme
– Salt and pepper to taste
These simple ingredients create a dish packed with flavor. Baby potatoes have a creamy texture. Garlic adds depth, while olive oil helps everything brown nicely. The dried herbs bring an aromatic quality to the dish.
Optional Seasonings and Garnishes
You can also add:
– 1 teaspoon smoked paprika
– Fresh parsley, chopped (for garnish)
Smoked paprika adds a hint of warmth. Fresh parsley not only brightens the dish but also adds color and freshness.
Serving Suggestions
Garlic Herb Roasted Potatoes go well with many meals. They pair nicely with roasted meats like chicken or beef. You can also serve them with dips. Try them with a creamy ranch or a tangy yogurt sauce. These potatoes are a versatile side that enhances any meal. For the full recipe, check the section above.
Step-by-Step Instructions
Preparation Steps
Prepping the potatoes
Start by washing 1.5 lbs of baby potatoes. Halve them so they cook evenly. This size helps them brown nicely and get crispy.
Mixing the seasoning
In a large bowl, combine the halved potatoes with 3 tablespoons of olive oil. Add 4 cloves of minced garlic, 2 teaspoons of dried rosemary, and 2 teaspoons of dried thyme. Sprinkle in 1 teaspoon of smoked paprika, plus salt and pepper to taste. Toss everything well, ensuring each potato is coated.
Cooking Technique
Preheating the oven
Preheat your oven to 425°F (220°C). This high temperature helps create a crispy crust on your potatoes.
Spreading potatoes on the baking sheet
Spread the seasoned potatoes in a single layer on a large baking sheet. Avoid overcrowding, as this can cause steaming instead of roasting.
Roasting Process
Cooking time and temperature
Roast the potatoes for 25-30 minutes. This allows them to become golden and fork-tender.
Flipping potatoes for even browning
Halfway through cooking, flip the potatoes with a spatula. This ensures they brown evenly on all sides.
For more details, check out the [Full Recipe]. Enjoy your flavorful garlic herb roasted potatoes!
Tips & Tricks
Achieving the Perfect Roast
Spacing on the baking sheet is key. If potatoes are too close, they steam instead of roast. Give them room to breathe. This helps them turn golden and crispy. Fresh herbs bring bright flavors, but dried herbs work well too. If you use dried herbs, crush them slightly to release more flavor.
Customizing Flavor
Want more heat? Add a pinch of cayenne pepper or red pepper flakes. You can also switch herbs based on what you like. Basil or oregano can give a different twist. Feel free to play around with spices to find your favorite mix.
Ensuring Tender Potatoes
Check the potatoes for doneness by poking them with a fork. They should feel soft inside. Let them cool for a few minutes after roasting. This helps the flavors settle. Serve them warm for the best taste.
For the full recipe, check out the details above. Enjoy your garlic herb roasted potatoes!
Variations
Flavor Variations
You can make garlic herb roasted potatoes even more exciting. Here are two great twists:
– Lemon garlic herb roasted potatoes: Add zest and juice from one lemon. This brightens the dish and adds a fresh taste. Mix the lemon with garlic and herbs before tossing with the potatoes.
– Spicy garlic herb potatoes: If you like heat, try adding red pepper flakes. Just a pinch can make a big difference. Mix them in with the garlic and herbs.
Alternative Ingredients
Changing up your ingredients can give you new flavors. Here’s how:
– Using different types of potatoes: While baby potatoes are great, you can use red or Yukon Gold potatoes. They will also roast well and offer a different taste and texture.
– Substituting herbs based on availability: If you don’t have dried rosemary or thyme, use oregano or basil instead. Fresh herbs work too! Just chop them finely and add them near the end of cooking for the best flavor.
Cooking Methods
You can cook garlic herb roasted potatoes in various ways:
– Air fryer method: This method is quick and gives crisp results. Toss the potatoes with oil and seasonings, then air fry at 400°F for about 20 minutes. Shake the basket halfway through for even cooking.
– Grilling variations: For a smoky flavor, try grilling the potatoes. Parboil them first, then toss with oil and seasonings. Place them in a grill basket and cook on medium heat for about 15-20 minutes, turning often.
These variations keep your garlic herb roasted potatoes fresh and fun. For the full recipe, check out the complete details in the earlier section.
Storage Info
Storing Leftovers
To keep your garlic herb roasted potatoes fresh, place them in the fridge. Use an airtight container for best results. This helps prevent moisture loss and keeps them tasty. Store them for up to three days. If you want them to last longer, freezing is a great option.
Reheating Suggestions
To enjoy that crispy texture again, use the oven. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method brings back their crunch. If you’re in a hurry, the microwave works too. Heat them for 30 seconds to one minute. Just be aware that they may not stay as crispy.
Freezing Potatoes
If you want to freeze your garlic herb roasted potatoes, let them cool first. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They can be frozen for up to two months. When you’re ready to eat them, thaw in the fridge overnight. Reheat in the oven for best results. Enjoy your garlic herb roasted potatoes anytime! For the full recipe, check out the detailed instructions above.
FAQs
How long does it take to roast garlic herb potatoes?
Roasting garlic herb potatoes usually takes about 25 to 30 minutes. First, you preheat your oven to 425°F (220°C). Then, toss the halved baby potatoes with olive oil and your spices. Spread them on a baking sheet. Roast them for 25 to 30 minutes. Flip them halfway through for even cooking. You want them golden brown and tender when done.
Can I make garlic herb roasted potatoes ahead of time?
Yes, you can make garlic herb roasted potatoes ahead of time. Once cooked, let them cool completely. Store your leftovers in an airtight container in the fridge. They will last for about 3 to 5 days. When you’re ready to eat, you can reheat them. For best results, use the oven to keep them crispy. You can also use the microwave if short on time.
What herbs go well with roasted potatoes?
Many herbs work great with roasted potatoes. Here are some ideas:
– Rosemary
– Thyme
– Oregano
– Basil
– Sage
– Dill
Each herb brings a unique flavor. Mix and match to find your favorite combination. Experimenting can lead to tasty surprises!
Garlic herb roasted potatoes are an easy, tasty side dish. We covered key ingredients like baby potatoes, garlic, and dried herbs. I shared step-by-step prep and cooking techniques for the best roast. Tips helped ensure tender potatoes, while variations keep it fresh. Proper storage and reheating maintain crispiness for leftovers.
Experiment with spices and herbs, and enjoy customizing this dish to fit your taste! With all these details, you can make delicious roasted potatoes every time. Happy cooking!
![To make Garlic Herb Roasted Potatoes, you will need: - 1.5 lbs baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - Salt and pepper to taste These simple ingredients create a dish packed with flavor. Baby potatoes have a creamy texture. Garlic adds depth, while olive oil helps everything brown nicely. The dried herbs bring an aromatic quality to the dish. You can also add: - 1 teaspoon smoked paprika - Fresh parsley, chopped (for garnish) Smoked paprika adds a hint of warmth. Fresh parsley not only brightens the dish but also adds color and freshness. Garlic Herb Roasted Potatoes go well with many meals. They pair nicely with roasted meats like chicken or beef. You can also serve them with dips. Try them with a creamy ranch or a tangy yogurt sauce. These potatoes are a versatile side that enhances any meal. For the full recipe, check the section above. Prepping the potatoes Start by washing 1.5 lbs of baby potatoes. Halve them so they cook evenly. This size helps them brown nicely and get crispy. Mixing the seasoning In a large bowl, combine the halved potatoes with 3 tablespoons of olive oil. Add 4 cloves of minced garlic, 2 teaspoons of dried rosemary, and 2 teaspoons of dried thyme. Sprinkle in 1 teaspoon of smoked paprika, plus salt and pepper to taste. Toss everything well, ensuring each potato is coated. Preheating the oven Preheat your oven to 425°F (220°C). This high temperature helps create a crispy crust on your potatoes. Spreading potatoes on the baking sheet Spread the seasoned potatoes in a single layer on a large baking sheet. Avoid overcrowding, as this can cause steaming instead of roasting. Cooking time and temperature Roast the potatoes for 25-30 minutes. This allows them to become golden and fork-tender. Flipping potatoes for even browning Halfway through cooking, flip the potatoes with a spatula. This ensures they brown evenly on all sides. For more details, check out the [Full Recipe]. Enjoy your flavorful garlic herb roasted potatoes! Spacing on the baking sheet is key. If potatoes are too close, they steam instead of roast. Give them room to breathe. This helps them turn golden and crispy. Fresh herbs bring bright flavors, but dried herbs work well too. If you use dried herbs, crush them slightly to release more flavor. Want more heat? Add a pinch of cayenne pepper or red pepper flakes. You can also switch herbs based on what you like. Basil or oregano can give a different twist. Feel free to play around with spices to find your favorite mix. Check the potatoes for doneness by poking them with a fork. They should feel soft inside. Let them cool for a few minutes after roasting. This helps the flavors settle. Serve them warm for the best taste. For the full recipe, check out the details above. Enjoy your garlic herb roasted potatoes! {{image_2}} You can make garlic herb roasted potatoes even more exciting. Here are two great twists: - Lemon garlic herb roasted potatoes: Add zest and juice from one lemon. This brightens the dish and adds a fresh taste. Mix the lemon with garlic and herbs before tossing with the potatoes. - Spicy garlic herb potatoes: If you like heat, try adding red pepper flakes. Just a pinch can make a big difference. Mix them in with the garlic and herbs. Changing up your ingredients can give you new flavors. Here’s how: - Using different types of potatoes: While baby potatoes are great, you can use red or Yukon Gold potatoes. They will also roast well and offer a different taste and texture. - Substituting herbs based on availability: If you don’t have dried rosemary or thyme, use oregano or basil instead. Fresh herbs work too! Just chop them finely and add them near the end of cooking for the best flavor. You can cook garlic herb roasted potatoes in various ways: - Air fryer method: This method is quick and gives crisp results. Toss the potatoes with oil and seasonings, then air fry at 400°F for about 20 minutes. Shake the basket halfway through for even cooking. - Grilling variations: For a smoky flavor, try grilling the potatoes. Parboil them first, then toss with oil and seasonings. Place them in a grill basket and cook on medium heat for about 15-20 minutes, turning often. These variations keep your garlic herb roasted potatoes fresh and fun. For the full recipe, check out the complete details in the earlier section. To keep your garlic herb roasted potatoes fresh, place them in the fridge. Use an airtight container for best results. This helps prevent moisture loss and keeps them tasty. Store them for up to three days. If you want them to last longer, freezing is a great option. To enjoy that crispy texture again, use the oven. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method brings back their crunch. If you're in a hurry, the microwave works too. Heat them for 30 seconds to one minute. Just be aware that they may not stay as crispy. If you want to freeze your garlic herb roasted potatoes, let them cool first. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They can be frozen for up to two months. When you're ready to eat them, thaw in the fridge overnight. Reheat in the oven for best results. Enjoy your garlic herb roasted potatoes anytime! For the full recipe, check out the detailed instructions above. Roasting garlic herb potatoes usually takes about 25 to 30 minutes. First, you preheat your oven to 425°F (220°C). Then, toss the halved baby potatoes with olive oil and your spices. Spread them on a baking sheet. Roast them for 25 to 30 minutes. Flip them halfway through for even cooking. You want them golden brown and tender when done. Yes, you can make garlic herb roasted potatoes ahead of time. Once cooked, let them cool completely. Store your leftovers in an airtight container in the fridge. They will last for about 3 to 5 days. When you're ready to eat, you can reheat them. For best results, use the oven to keep them crispy. You can also use the microwave if short on time. Many herbs work great with roasted potatoes. Here are some ideas: - Rosemary - Thyme - Oregano - Basil - Sage - Dill Each herb brings a unique flavor. Mix and match to find your favorite combination. Experimenting can lead to tasty surprises! Garlic herb roasted potatoes are an easy, tasty side dish. We covered key ingredients like baby potatoes, garlic, and dried herbs. I shared step-by-step prep and cooking techniques for the best roast. Tips helped ensure tender potatoes, while variations keep it fresh. Proper storage and reheating maintain crispiness for leftovers. Experiment with spices and herbs, and enjoy customizing this dish to fit your taste! With all these details, you can make delicious roasted potatoes every time. Happy cooking!](https://recipespursuit.com/wp-content/uploads/2025/06/01fd01cd-3e6e-4a71-9a9c-4c5e21d26ebd-250x250.webp)
