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Garlic Herb Chicken And Potatoes Flavorful Delight

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- 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 6 cloves garlic, minced For this dish, chicken breasts are the star. They cook up juicy and tender. I love using baby potatoes because they roast nicely. Their small size means they cook fast and soak up all the flavors. Garlic gives the dish a bold taste, making it truly special. - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika Fresh herbs add bright flavors. Rosemary works well with chicken, giving it a lovely aroma. Thyme adds earthiness, while parsley brings a fresh touch. Paprika gives a hint of warmth and color, making the dish look appealing. - 1/4 cup olive oil - Juice of 1 lemon - Salt and pepper to taste Olive oil keeps everything moist in the oven. It helps the chicken and potatoes brown nicely. The lemon juice adds brightness and cuts through the richness. Salt and pepper are essential for balancing all the flavors. Using these ingredients, you create a flavorful meal that is simple yet impressive. {{ingredient_image_1}} To start, gather your ingredients. In a large bowl, combine six minced garlic cloves, two tablespoons of chopped rosemary, two tablespoons of chopped thyme, and one tablespoon of chopped parsley. Add one teaspoon of paprika for color and flavor. Pour in a quarter cup of olive oil and the juice of one lemon. Add salt and pepper to taste. Mix well until everything blends together. Let the chicken breasts sit in the marinade for at least 15 minutes. If you have more time, marinating for up to one hour in the fridge will boost the flavor even more. While the chicken marinates, it’s time to prep the potatoes. Take one pound of baby potatoes and cut them in half. Place the halved potatoes in a bowl and drizzle a little olive oil over them. Season with salt and pepper. Toss them gently to coat them evenly. This step adds extra flavor to the potatoes as they roast. Now, let’s get everything in the oven. Preheat your oven to 425°F (220°C). On a large baking sheet, arrange the marinated chicken breasts in the center. Surround them with the seasoned baby potatoes. This layout will allow the flavors to meld together as they cook. Place the baking sheet in the preheated oven. Roast everything for about 25 to 30 minutes. You know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown. After roasting, let the chicken rest for five minutes. This helps keep it juicy. Then, slice the chicken and serve it with the potatoes. Enjoy the delicious meal! To get the best flavor from your chicken, marinate it well. Start by mixing garlic, herbs, and spices in a bowl. Add olive oil and lemon juice to this mix. Toss in the chicken breasts and coat them fully. Let the chicken marinate for at least 15 minutes. For a deeper taste, marinate for up to 1 hour in the fridge. This time allows the flavors to seep into the meat. To check if the chicken is done, use a meat thermometer. The internal temp should reach 165°F (75°C). For the potatoes, they should be tender and golden brown. You can fork them to test. If they pierce easily, they are ready. Always check both items to ensure a perfect meal. Garnish your dish with fresh herbs like parsley or rosemary for color. Lemon wedges also add a zesty touch. Serve with a simple green salad or steamed veggies for a complete meal. You can pair this dish with white wine for an extra treat. Enjoy your flavorful garlic herb chicken and potatoes with family and friends! Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 1 hour in the fridge. This enhances the flavors and makes the chicken more tender. Use Fresh Herbs: Fresh herbs provide a burst of flavor that dried herbs can’t match. Opt for fresh rosemary, thyme, and parsley whenever possible. Check Potato Doneness: To ensure your potatoes are perfectly cooked, poke them with a fork. They should be tender and easily pierced. Let Chicken Rest: After roasting, let the chicken rest for about 5 minutes before slicing. This allows the juices to redistribute, keeping the meat moist. {{image_2}} You can swap chicken for other proteins. Turkey works great in this dish. It has a similar taste and texture. You can also use tofu for a plant-based option. Tofu absorbs flavors well, making it a tasty choice. Just press the tofu first to remove excess water. Then marinate it like the chicken. To make this dish vegetarian-friendly, use hearty vegetables. Consider using eggplant, zucchini, or mushrooms. Cut them into similar sizes as the potatoes. Toss them in the same marinade for great flavor. Roast them on the same baking sheet with the potatoes. This way, you keep the cooking time short and the taste delicious. You can get creative with herbs and spices. Basil, oregano, or dill can change the flavor profile. For a spicy kick, add red pepper flakes or cumin. Try lemon zest for a citrus burst. Mixing different herbs keeps the dish fresh and exciting. Don't be afraid to experiment with what you have on hand! To keep your garlic herb chicken and potatoes fresh, store them in an airtight container. Make sure to let the dish cool to room temperature first. You can place the chicken and potatoes together or separate them. This dish stays good in the fridge for up to four days. Label the container with the date so you remember when you made it. When you reheat the chicken and potatoes, keep the flavors intact. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the chicken and potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes or until warm. You can also use a microwave, but the oven will keep the chicken juicy and the potatoes crispy. Yes, you can freeze garlic herb chicken and potatoes! To freeze, let them cool completely. Then, place them in a freezer-safe bag or container. Make sure to squeeze out any air before sealing. This dish can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. To make Garlic Herb Chicken and Potatoes, follow these steps: 1. Preheat your oven to 425°F (220°C). 2. Mix garlic, herbs, paprika, olive oil, lemon juice, salt, and pepper in a bowl. 3. Add chicken breasts and coat them well in the marinade. 4. Let the chicken marinate for at least 15 minutes or longer for more flavor. 5. Toss halved baby potatoes with some olive oil, salt, and pepper. 6. Place the marinated chicken on a baking sheet and surround it with potatoes. 7. Roast everything for about 25-30 minutes until the chicken is cooked through and the potatoes are golden. 8. Rest the dish for a few minutes before serving. This method gives you juicy chicken and crispy potatoes. Yes, you can use dried herbs instead of fresh. Dried herbs have a stronger flavor, so use about one-third of the amount you would use for fresh. For example, if a recipe calls for 2 tablespoons of fresh rosemary, use about 2 teaspoons of dried rosemary. Keep in mind that dried herbs work best when added early in cooking. This helps release their flavors. Fresh herbs taste brighter and more vibrant, so choose based on your taste. Garlic Herb Chicken and Potatoes pairs well with many sides. Here are some great options: - Green salad: A fresh salad with mixed greens and a light vinaigrette. - Steamed vegetables: Broccoli or green beans add color and nutrients. - Rice: Fluffy rice can soak up the juices from the chicken. - Wine: A crisp white wine, like Sauvignon Blanc, complements the dish nicely. Consider adding lemon wedges for a fresh squeeze over the meal. This article covered how to make garlic herb chicken with baby potatoes. You learned about key ingredients like chicken, garlic, and fresh herbs. I shared step-by-step instructions for preparing the dish and offered tips for great flavor. You also discovered variations and storage methods. Enjoy experimenting with this recipe. It's simple, delicious, and perfect for any meal. Try different herbs and proteins to make it your own. Happy cooking!

WANT TO SAVE THIS RECIPE?

If you crave a dish that’s simple yet bursting with flavor, look no further! Garlic Herb Chicken and Potatoes is a delicious meal that you can whip up with just a few fresh ingredients. This recipe combines juicy chicken breasts, tender baby potatoes, and a blend of aromatic herbs. Join me as I guide you through each step to create this flavorful delight that will leave your loved ones asking for seconds!

Why I Love This Recipe

  1. Easy Preparation: This dish requires minimal effort and can be prepared in just a few simple steps, making it perfect for busy weeknights.
  2. Flavorful Marinade: The combination of garlic, herbs, and lemon creates a deliciously aromatic marinade that infuses the chicken and potatoes with amazing flavor.
  3. One-Pan Wonder: Cooking everything on a single baking sheet means less cleanup, while still delivering a hearty and satisfying meal.
  4. Healthy Ingredients: This recipe uses fresh herbs and lean chicken, making it a nutritious option that doesn’t compromise on taste.

Ingredients

Main Ingredients for Garlic Herb Chicken

– 4 boneless, skinless chicken breasts

– 1 pound baby potatoes, halved

– 6 cloves garlic, minced

For this dish, chicken breasts are the star. They cook up juicy and tender. I love using baby potatoes because they roast nicely. Their small size means they cook fast and soak up all the flavors. Garlic gives the dish a bold taste, making it truly special.

Fresh Herbs and Seasonings

– 2 tablespoons fresh rosemary, chopped

– 2 tablespoons fresh thyme, chopped

– 1 tablespoon fresh parsley, chopped

– 1 teaspoon paprika

Fresh herbs add bright flavors. Rosemary works well with chicken, giving it a lovely aroma. Thyme adds earthiness, while parsley brings a fresh touch. Paprika gives a hint of warmth and color, making the dish look appealing.

Other Ingredients

– 1/4 cup olive oil

– Juice of 1 lemon

– Salt and pepper to taste

Olive oil keeps everything moist in the oven. It helps the chicken and potatoes brown nicely. The lemon juice adds brightness and cuts through the richness. Salt and pepper are essential for balancing all the flavors.

Using these ingredients, you create a flavorful meal that is simple yet impressive.

Step-by-Step Instructions

Preparing the Marinade

To start, gather your ingredients. In a large bowl, combine six minced garlic cloves, two tablespoons of chopped rosemary, two tablespoons of chopped thyme, and one tablespoon of chopped parsley. Add one teaspoon of paprika for color and flavor. Pour in a quarter cup of olive oil and the juice of one lemon. Add salt and pepper to taste. Mix well until everything blends together.

Let the chicken breasts sit in the marinade for at least 15 minutes. If you have more time, marinating for up to one hour in the fridge will boost the flavor even more.

Prepping the Potatoes

While the chicken marinates, it’s time to prep the potatoes. Take one pound of baby potatoes and cut them in half. Place the halved potatoes in a bowl and drizzle a little olive oil over them. Season with salt and pepper. Toss them gently to coat them evenly. This step adds extra flavor to the potatoes as they roast.

Roasting Instructions

Now, let’s get everything in the oven. Preheat your oven to 425°F (220°C). On a large baking sheet, arrange the marinated chicken breasts in the center. Surround them with the seasoned baby potatoes. This layout will allow the flavors to meld together as they cook.

Place the baking sheet in the preheated oven. Roast everything for about 25 to 30 minutes. You know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown.

After roasting, let the chicken rest for five minutes. This helps keep it juicy. Then, slice the chicken and serve it with the potatoes. Enjoy the delicious meal!

Tips & Tricks

Marinating Techniques for Enhanced Flavor

To get the best flavor from your chicken, marinate it well. Start by mixing garlic, herbs, and spices in a bowl. Add olive oil and lemon juice to this mix. Toss in the chicken breasts and coat them fully. Let the chicken marinate for at least 15 minutes. For a deeper taste, marinate for up to 1 hour in the fridge. This time allows the flavors to seep into the meat.

Checking for Doneness

To check if the chicken is done, use a meat thermometer. The internal temp should reach 165°F (75°C). For the potatoes, they should be tender and golden brown. You can fork them to test. If they pierce easily, they are ready. Always check both items to ensure a perfect meal.

Serving Suggestions

Garnish your dish with fresh herbs like parsley or rosemary for color. Lemon wedges also add a zesty touch. Serve with a simple green salad or steamed veggies for a complete meal. You can pair this dish with white wine for an extra treat. Enjoy your flavorful garlic herb chicken and potatoes with family and friends!

Pro Tips

  1. Marinate for Maximum Flavor: Allow the chicken to marinate for at least 1 hour in the fridge. This enhances the flavors and makes the chicken more tender.
  2. Use Fresh Herbs: Fresh herbs provide a burst of flavor that dried herbs can’t match. Opt for fresh rosemary, thyme, and parsley whenever possible.
  3. Check Potato Doneness: To ensure your potatoes are perfectly cooked, poke them with a fork. They should be tender and easily pierced.
  4. Let Chicken Rest: After roasting, let the chicken rest for about 5 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.

Variations

Substituting Proteins

You can swap chicken for other proteins. Turkey works great in this dish. It has a similar taste and texture. You can also use tofu for a plant-based option. Tofu absorbs flavors well, making it a tasty choice. Just press the tofu first to remove excess water. Then marinate it like the chicken.

Vegetarian Options

To make this dish vegetarian-friendly, use hearty vegetables. Consider using eggplant, zucchini, or mushrooms. Cut them into similar sizes as the potatoes. Toss them in the same marinade for great flavor. Roast them on the same baking sheet with the potatoes. This way, you keep the cooking time short and the taste delicious.

Flavor Variations

You can get creative with herbs and spices. Basil, oregano, or dill can change the flavor profile. For a spicy kick, add red pepper flakes or cumin. Try lemon zest for a citrus burst. Mixing different herbs keeps the dish fresh and exciting. Don’t be afraid to experiment with what you have on hand!

Storage Info

Storing Leftovers

To keep your garlic herb chicken and potatoes fresh, store them in an airtight container. Make sure to let the dish cool to room temperature first. You can place the chicken and potatoes together or separate them. This dish stays good in the fridge for up to four days. Label the container with the date so you remember when you made it.

Reheating Instructions

When you reheat the chicken and potatoes, keep the flavors intact. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the chicken and potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes or until warm. You can also use a microwave, but the oven will keep the chicken juicy and the potatoes crispy.

Freezing Tips

Yes, you can freeze garlic herb chicken and potatoes! To freeze, let them cool completely. Then, place them in a freezer-safe bag or container. Make sure to squeeze out any air before sealing. This dish can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating.

FAQs

How to make Garlic Herb Chicken And Potatoes?

To make Garlic Herb Chicken and Potatoes, follow these steps:

1. Preheat your oven to 425°F (220°C).

2. Mix garlic, herbs, paprika, olive oil, lemon juice, salt, and pepper in a bowl.

3. Add chicken breasts and coat them well in the marinade.

4. Let the chicken marinate for at least 15 minutes or longer for more flavor.

5. Toss halved baby potatoes with some olive oil, salt, and pepper.

6. Place the marinated chicken on a baking sheet and surround it with potatoes.

7. Roast everything for about 25-30 minutes until the chicken is cooked through and the potatoes are golden.

8. Rest the dish for a few minutes before serving.

This method gives you juicy chicken and crispy potatoes.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh. Dried herbs have a stronger flavor, so use about one-third of the amount you would use for fresh. For example, if a recipe calls for 2 tablespoons of fresh rosemary, use about 2 teaspoons of dried rosemary.

Keep in mind that dried herbs work best when added early in cooking. This helps release their flavors. Fresh herbs taste brighter and more vibrant, so choose based on your taste.

What should I serve with Garlic Herb Chicken And Potatoes?

Garlic Herb Chicken and Potatoes pairs well with many sides. Here are some great options:

– Green salad: A fresh salad with mixed greens and a light vinaigrette.

– Steamed vegetables: Broccoli or green beans add color and nutrients.

– Rice: Fluffy rice can soak up the juices from the chicken.

– Wine: A crisp white wine, like Sauvignon Blanc, complements the dish nicely.

Consider adding lemon wedges for a fresh squeeze over the meal.

This article covered how to make garlic herb chicken with baby potatoes. You learned about key ingredients like chicken, garlic, and fresh herbs. I shared step-by-step instructions for preparing the dish and offered tips for great flavor. You also discovered variations and storage methods.

Enjoy experimenting with this recipe. It’s simple, delicious, and perfect for any meal. Try different herbs and proteins to make it your own. Happy cookin

- 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 6 cloves garlic, minced For this dish, chicken breasts are the star. They cook up juicy and tender. I love using baby potatoes because they roast nicely. Their small size means they cook fast and soak up all the flavors. Garlic gives the dish a bold taste, making it truly special. - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika Fresh herbs add bright flavors. Rosemary works well with chicken, giving it a lovely aroma. Thyme adds earthiness, while parsley brings a fresh touch. Paprika gives a hint of warmth and color, making the dish look appealing. - 1/4 cup olive oil - Juice of 1 lemon - Salt and pepper to taste Olive oil keeps everything moist in the oven. It helps the chicken and potatoes brown nicely. The lemon juice adds brightness and cuts through the richness. Salt and pepper are essential for balancing all the flavors. Using these ingredients, you create a flavorful meal that is simple yet impressive. {{ingredient_image_1}} To start, gather your ingredients. In a large bowl, combine six minced garlic cloves, two tablespoons of chopped rosemary, two tablespoons of chopped thyme, and one tablespoon of chopped parsley. Add one teaspoon of paprika for color and flavor. Pour in a quarter cup of olive oil and the juice of one lemon. Add salt and pepper to taste. Mix well until everything blends together. Let the chicken breasts sit in the marinade for at least 15 minutes. If you have more time, marinating for up to one hour in the fridge will boost the flavor even more. While the chicken marinates, it’s time to prep the potatoes. Take one pound of baby potatoes and cut them in half. Place the halved potatoes in a bowl and drizzle a little olive oil over them. Season with salt and pepper. Toss them gently to coat them evenly. This step adds extra flavor to the potatoes as they roast. Now, let’s get everything in the oven. Preheat your oven to 425°F (220°C). On a large baking sheet, arrange the marinated chicken breasts in the center. Surround them with the seasoned baby potatoes. This layout will allow the flavors to meld together as they cook. Place the baking sheet in the preheated oven. Roast everything for about 25 to 30 minutes. You know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown. After roasting, let the chicken rest for five minutes. This helps keep it juicy. Then, slice the chicken and serve it with the potatoes. Enjoy the delicious meal! To get the best flavor from your chicken, marinate it well. Start by mixing garlic, herbs, and spices in a bowl. Add olive oil and lemon juice to this mix. Toss in the chicken breasts and coat them fully. Let the chicken marinate for at least 15 minutes. For a deeper taste, marinate for up to 1 hour in the fridge. This time allows the flavors to seep into the meat. To check if the chicken is done, use a meat thermometer. The internal temp should reach 165°F (75°C). For the potatoes, they should be tender and golden brown. You can fork them to test. If they pierce easily, they are ready. Always check both items to ensure a perfect meal. Garnish your dish with fresh herbs like parsley or rosemary for color. Lemon wedges also add a zesty touch. Serve with a simple green salad or steamed veggies for a complete meal. You can pair this dish with white wine for an extra treat. Enjoy your flavorful garlic herb chicken and potatoes with family and friends! Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 1 hour in the fridge. This enhances the flavors and makes the chicken more tender. Use Fresh Herbs: Fresh herbs provide a burst of flavor that dried herbs can’t match. Opt for fresh rosemary, thyme, and parsley whenever possible. Check Potato Doneness: To ensure your potatoes are perfectly cooked, poke them with a fork. They should be tender and easily pierced. Let Chicken Rest: After roasting, let the chicken rest for about 5 minutes before slicing. This allows the juices to redistribute, keeping the meat moist. {{image_2}} You can swap chicken for other proteins. Turkey works great in this dish. It has a similar taste and texture. You can also use tofu for a plant-based option. Tofu absorbs flavors well, making it a tasty choice. Just press the tofu first to remove excess water. Then marinate it like the chicken. To make this dish vegetarian-friendly, use hearty vegetables. Consider using eggplant, zucchini, or mushrooms. Cut them into similar sizes as the potatoes. Toss them in the same marinade for great flavor. Roast them on the same baking sheet with the potatoes. This way, you keep the cooking time short and the taste delicious. You can get creative with herbs and spices. Basil, oregano, or dill can change the flavor profile. For a spicy kick, add red pepper flakes or cumin. Try lemon zest for a citrus burst. Mixing different herbs keeps the dish fresh and exciting. Don't be afraid to experiment with what you have on hand! To keep your garlic herb chicken and potatoes fresh, store them in an airtight container. Make sure to let the dish cool to room temperature first. You can place the chicken and potatoes together or separate them. This dish stays good in the fridge for up to four days. Label the container with the date so you remember when you made it. When you reheat the chicken and potatoes, keep the flavors intact. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the chicken and potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes or until warm. You can also use a microwave, but the oven will keep the chicken juicy and the potatoes crispy. Yes, you can freeze garlic herb chicken and potatoes! To freeze, let them cool completely. Then, place them in a freezer-safe bag or container. Make sure to squeeze out any air before sealing. This dish can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. To make Garlic Herb Chicken and Potatoes, follow these steps: 1. Preheat your oven to 425°F (220°C). 2. Mix garlic, herbs, paprika, olive oil, lemon juice, salt, and pepper in a bowl. 3. Add chicken breasts and coat them well in the marinade. 4. Let the chicken marinate for at least 15 minutes or longer for more flavor. 5. Toss halved baby potatoes with some olive oil, salt, and pepper. 6. Place the marinated chicken on a baking sheet and surround it with potatoes. 7. Roast everything for about 25-30 minutes until the chicken is cooked through and the potatoes are golden. 8. Rest the dish for a few minutes before serving. This method gives you juicy chicken and crispy potatoes. Yes, you can use dried herbs instead of fresh. Dried herbs have a stronger flavor, so use about one-third of the amount you would use for fresh. For example, if a recipe calls for 2 tablespoons of fresh rosemary, use about 2 teaspoons of dried rosemary. Keep in mind that dried herbs work best when added early in cooking. This helps release their flavors. Fresh herbs taste brighter and more vibrant, so choose based on your taste. Garlic Herb Chicken and Potatoes pairs well with many sides. Here are some great options: - Green salad: A fresh salad with mixed greens and a light vinaigrette. - Steamed vegetables: Broccoli or green beans add color and nutrients. - Rice: Fluffy rice can soak up the juices from the chicken. - Wine: A crisp white wine, like Sauvignon Blanc, complements the dish nicely. Consider adding lemon wedges for a fresh squeeze over the meal. This article covered how to make garlic herb chicken with baby potatoes. You learned about key ingredients like chicken, garlic, and fresh herbs. I shared step-by-step instructions for preparing the dish and offered tips for great flavor. You also discovered variations and storage methods. Enjoy experimenting with this recipe. It's simple, delicious, and perfect for any meal. Try different herbs and proteins to make it your own. Happy cooking!

Garlic Herb Chicken & Potatoes Delight

A flavorful dish featuring marinated chicken breasts and roasted baby potatoes, infused with garlic and fresh herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 6 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 quarter cup olive oil
  • to taste salt and pepper
  • 1 piece juice of 1 lemon
  • optional lemon wedges for serving

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the minced garlic, chopped rosemary, thyme, parsley, paprika, olive oil, lemon juice, salt, and pepper to create a marinade.
  • Add the chicken breasts to the marinade and toss until they are evenly coated. Set aside to marinate for at least 15 minutes (or up to 1 hour in the fridge for enhanced flavor).
  • Meanwhile, in another bowl, toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper.
  • On a large baking sheet, arrange the marinated chicken breasts in the center and surround them with the seasoned baby potatoes.
  • Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown.
  • Remove from the oven and let it rest for about 5 minutes before slicing the chicken.
  • Serve the chicken and potatoes on a platter, garnished with fresh herbs and lemon wedges if desired.

Notes

For enhanced flavor, marinate the chicken for up to 1 hour.
Keyword chicken, garlic, herbs, potatoes

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