Garlic Butter Steak and Potatoes Skillet Delight

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Prep 10 minutes
Cook 20 minutes
Servings 4 servings
Garlic Butter Steak and Potatoes Skillet Delight

Looking to impress at dinner? The Garlic Butter Steak and Potatoes Skillet Delight is your perfect answer! This dish brings juicy sirloin steak and tender baby potatoes together in a rich garlic butter sauce. It's simple, quick, and bursting with flavor—perfect for busy weeknights or special occasions. Let’s dive into how to create this mouthwatering meal that your family will love!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for a weeknight dinner.
  2. Flavorful Combination: The garlic butter sauce enhances the rich flavor of the steak and complements the tender potatoes beautifully.
  3. One-Pan Meal: Everything is cooked in a single skillet, making cleanup easy while still providing a hearty meal.
  4. Customizable: Feel free to add your favorite vegetables or adjust the seasonings to suit your taste preferences.

Ingredients

Main Ingredients

- 1 lb sirloin steak, cut into bite-sized cubes

- 1 lb baby potatoes, halved

- 4 tablespoons unsalted butter

- 4 cloves garlic, minced

- 1 teaspoon dried thyme

- 1 teaspoon paprika

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Recommended Kitchen Tools

- Large skillet

- Cutting board

- Sharp knife

- Measuring spoons

Ingredient Substitutions

- You can use ribeye or filet mignon instead of sirloin.

- Try Yukon gold or red potatoes instead of baby potatoes.

- Use coconut oil or olive oil if you want dairy-free butter.

These ingredients create a rich and tasty dish. The sirloin gives you a nice bite. The baby potatoes add texture and heartiness. Garlic and butter together provide a warm, inviting flavor. You can easily find these items at your local store. If you want to switch things up, feel free to try different meats or potatoes. This recipe works well for many tastes!

Ingredient Image 1

Step-by-Step Instructions

Preparing the Potatoes

1. Start by melting 2 tablespoons of butter in a large skillet over medium heat.

2. Add the halved baby potatoes to the skillet. Season them with salt, pepper, and paprika.

3. Cook the potatoes for about 10-12 minutes. Stir them occasionally. Look for a golden brown color and tender texture.

4. Once done, carefully remove the potatoes from the skillet and set them aside on a plate.

Cooking the Steak

1. In the same skillet, add the remaining 2 tablespoons of butter. Increase the heat to medium-high.

2. Add the cubed sirloin steak to the skillet. Season with salt, pepper, and dried thyme.

3. Sear the steak for about 5-7 minutes. You want to achieve a nice brown color. Use a meat thermometer if needed. Aim for 130°F for medium-rare.

Combining Ingredients

1. Reduce the heat to medium-low. Add the minced garlic to the skillet. Sauté for 1-2 minutes until it smells nice. Stir often to avoid burning.

2. Return the cooked potatoes back to the skillet. Toss everything together gently to mix.

3. Let it all cook together for another 2-3 minutes. This helps blend the flavors nicely.

Tips & Tricks

Achieving the Perfect Steak

To get a great steak, let it rest before cutting. This helps keep juices inside. A good rule is to let it rest for five minutes. This step makes a big difference. Overcooking can ruin your steak. Use a meat thermometer to check the inside temperature. Aim for 130°F for medium-rare. This way, your steak stays juicy and tender.

Enhancing Flavor Profiles

Fresh herbs add a bright taste. They work better than dried herbs. When using fresh thyme, chop it finely. This helps release more flavor. You can also add a splash of lemon juice. It brightens the dish and balances richness. Just a teaspoon can make a big change.

Ensuring Even Cooking of Potatoes

Cut your baby potatoes into uniform halves. This helps them cook evenly. If they are all the same size, they will brown nicely. Stir them often while they cook. This keeps them from sticking and helps even cooking. If you forget to stir, some may burn while others stay raw.

Pro Tips

  1. Rest the Steak: Allow the steak to rest for at least 5 minutes after cooking. This helps retain the juices, making the meat more tender and flavorful.
  2. Uniform Potato Size: Cut the baby potatoes into uniform sizes to ensure they cook evenly. This prevents some pieces from being undercooked while others are overdone.
  3. High-Quality Butter: Use high-quality unsalted butter for a richer flavor. It enhances the overall taste of the garlic butter sauce.
  4. Garnish for Freshness: Always garnish with fresh parsley just before serving. It adds a pop of color and a fresh, herbal flavor that brightens the dish.

Variations

Different Protein Options

You can switch the steak for chicken or shrimp. Both options cook well and add new flavors. Chicken breast gives a lighter taste. Shrimp cooks quickly and adds a nice touch. For a vegetarian dish, try using mushrooms or tofu. Both options soak up flavors well and make a hearty meal.

Flavor Variations

Make this dish your own by adding different spices. Try cumin for a warm, earthy taste or chili powder for some heat. You can also mix in bell peppers or onions for added texture and sweetness. These veggies not only enhance flavors but add colors too.

Dairy-Free and Low-Carb Versions

If you want a dairy-free dish, use olive oil instead of butter. It gives a great taste while keeping it light. For a low-carb option, swap out the potatoes with cauliflower. Simply steam the cauliflower and mix it in for a creamy texture. Both changes keep the meal delicious and satisfying.

Storage Info

Refrigeration Guidance

Store leftovers in an airtight container. This keeps the dish fresh and tasty. You can place the steak and potatoes in the fridge for up to three days. Make sure to let it cool before sealing the container.

Reheating Tips

To reheat, use a skillet over medium heat. This warms everything evenly. Stir occasionally to keep the texture nice. Avoid using the microwave, as it can make the dish soggy. If you must use a microwave, cover it loosely and check often.

Freezing Instructions

You can freeze Garlic Butter Steak and Potatoes for later. Use a freezer-safe container or bag. Make sure to remove as much air as possible. The dish stays good for up to three months. When ready to eat, thaw overnight in the fridge. Reheat gently to maintain texture and flavor.

FAQs

How can I tell when the steak is done?

You can check doneness by looking at the steak's color. A rare steak looks red inside, while a medium steak is pink. A well-done steak will be brown throughout. The best way to know is by using a meat thermometer. For medium-rare, aim for 130-135°F. For medium, it should reach 140-145°F. Cook to your liking, but avoid overcooking to keep it juicy.

Can I make this recipe gluten-free?

Yes, you can make this dish gluten-free. The main ingredients used in this recipe are naturally gluten-free. Just ensure that any additional sauces or seasonings are also gluten-free. For example, check your broth or seasoning blends for hidden gluten.

What can I serve with Garlic Butter Steak and Potatoes Skillet?

This dish pairs well with several side options. Consider a fresh salad with mixed greens and a tangy vinaigrette. You can also serve it with steamed green beans or roasted Brussels sprouts. For wine, a medium-bodied red, like a Cabernet Sauvignon, complements the steak's rich flavors. Enjoy this hearty meal with your favorite drink!

This blog post guides you through a tasty Garlic Butter Steak and Potatoes Skillet. You learned about key ingredients, including sirloin steak and baby potatoes, plus helpful tools. We discussed preparing each ingredient and shared cooking tips for the best results. You even explored variations and storage methods.

In conclusion, this recipe is simple yet flavorful. Enjoy making it your own with different ingredients and flavors. Your next meal can be a hit with these easy steps!

Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet

A delicious skillet dish featuring tender steak and crispy baby potatoes, all flavored with garlic and butter.

10 min prep
20 min cook
4 servings
approximately 500 cal

Ingredients

Instructions

  1. 1

    In a large skillet, melt 2 tablespoons of butter over medium heat.

  2. 2

    Add the halved baby potatoes to the skillet; season with salt, pepper, and paprika.

  3. 3

    Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Remove them from the skillet and set aside.

  4. 4

    In the same skillet, add the remaining 2 tablespoons of butter and increase the heat to medium-high.

  5. 5

    Add the cubed steak to the skillet and season with salt, pepper, and thyme. Sear the steak for about 5-7 minutes, or until browned and cooked to your desired doneness.

  6. 6

    Reduce the heat to medium-low and add the minced garlic to the skillet. Sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning.

  7. 7

    Return the cooked potatoes to the skillet and toss everything together to combine. Allow to cook for an additional 2-3 minutes to heat through and blend flavors.

  8. 8

    Remove from heat, sprinkle with fresh parsley, and serve hot.

Chef's Notes

For best results, use fresh herbs and adjust seasoning to taste.

Course: Main Course Cuisine: American
Emma Smith

Emma Smith

Founder & Recipe Developer

Emma Smith, founder of recipespursuit, develops innovative recipes that inspire culinary creativity.

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