Looking for a tasty dinner idea? Let me introduce you to Creamy Sun Dried Tomato Chicken! This dish is packed with flavor and easy to make. You’ll love how the creamy sauce pairs with sun-dried tomatoes for a delightful meal. Today, I’ll guide you through making a dish that will impress your family or guests. Get your fork ready; you won’t want to miss this!
Why I Love This Recipe
- Delicious Flavor Combination: The creamy sauce paired with sun-dried tomatoes creates a rich and satisfying dish that elevates the simple chicken breasts.
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute guests.
- Versatile Pairing: Serve it over pasta, rice, or with a side of crusty bread to soak up the delectable sauce, allowing for endless meal options.
- Healthy Ingredients: With spinach and lean chicken, this dish is not only delicious but also packed with nutrients, making it a wholesome choice for any meal.
Creamy Sun Dried Tomato Chicken Flavorful Dinner Idea
Creamy Sun Dried Tomato Chicken is a dish that brings joy to my table. This meal is rich, creamy, and packed with flavor. It features tender chicken breasts cooked in a luscious sauce that is hard to resist.
What ingredients do I need?
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach leaves, washed and roughly chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
How do I make this dish?
1. Start by seasoning the chicken. Use garlic powder, Italian seasoning, salt, and pepper. Coat both sides well.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Sear them for 5-6 minutes on each side until they turn golden brown.
3. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the chopped sun-dried tomatoes. Stir for one minute to bring out their flavors.
5. Pour in the chicken broth and bring it to a simmer. Allow it to cook for 2-3 minutes to reduce slightly.
6. Lower the heat and mix in the heavy cream. Stir well with the tomatoes and let the sauce thicken for 3-5 minutes.
7. Gradually add the chopped spinach to the sauce. Stir until it wilts.
8. Return the chicken to the skillet. Spoon the creamy sauce over it. Let it simmer for another 2-3 minutes for the flavors to meld.
How do I serve it?
Serve the chicken on a platter with the creamy sauce and spinach on top. Garnish with fresh basil leaves for a bright touch. This dish pairs wonderfully with pasta or rice, making it a complete meal that everyone will love.
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