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Creamy Garlic Mashed Potatoes Flavorful Side Dish

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- 2 pounds Yukon Gold potatoes - 4 cloves garlic - 1 cup heavy cream - 1/2 cup unsalted butter - Salt and freshly cracked black pepper - 1/4 cup fresh chives - 1/4 teaspoon smoked paprika (optional) Yukon Gold potatoes are my go-to for this dish. They have a creamy texture that makes for the best mashed potatoes. I use four cloves of garlic for a bold flavor. When it comes to cream, I prefer heavy cream. It adds rich taste and smoothness. Next, I add unsalted butter. It melts into the potatoes and makes them taste amazing. Salt and freshly cracked black pepper are key to bringing out all the flavors. For a fresh touch, I chop some chives. They add color and a mild onion taste. If you want a smoky kick, try adding smoked paprika. It’s optional, but it makes a big difference! These ingredients come together to create a rich and creamy side dish. Each bite is filled with flavor and comfort. You can serve them with almost anything! {{ingredient_image_1}} To start, I grab 2 pounds of Yukon Gold potatoes and 4 cloves of garlic. I peel and cube the potatoes, then smash the garlic cloves. I put them all in a big pot. I fill the pot with cold water until the potatoes are about an inch under. I turn the heat to high and bring the water to a boil. Once it boils, I lower the heat and let it simmer for about 15 to 20 minutes. I know the potatoes are ready when I can easily pierce them with a fork. While the potatoes are cooking, I take a small saucepan. I add 1 cup of heavy cream and 1/2 cup of unsalted butter to it. I heat this over low heat, stirring gently. I make sure it doesn’t boil. I want the butter to melt and the cream to warm up, creating a rich mix for my potatoes. Once the potatoes and garlic are tender, I drain them well and return them to the hot pot. This step is key because it helps get rid of extra moisture. I then pour the warm cream and butter mixture over the potatoes and garlic. Using a potato masher, I mash everything together until it's creamy. I add salt and freshly cracked black pepper to taste. If I want a smoky twist, I’ll sprinkle in just a bit of smoked paprika. I mix it well. Finally, I transfer the creamy garlic mashed potatoes to a serving bowl and garnish with finely chopped chives. This adds color and flavor. Using a potato ricer gives you a smooth texture. It makes the potatoes light and fluffy. A traditional masher works too, but it may leave lumps. For the best results, warm your cream before adding it. Cold cream can make the potatoes gummy. Season your potatoes well with salt and pepper. This step boosts their overall taste. For a smoky twist, add smoked paprika. Just a pinch can elevate the dish. Mix it in well for a richer flavor. Serve your creamy garlic mashed potatoes in a large bowl. Top them with melted butter and a sprinkle of chives. This adds color and freshness. Consider using rustic serving dishes to give a warm, homey feel. A wooden spoon can also enhance the visual appeal. Pro Tips Use Yukon Gold Potatoes: They have a creamy texture and buttery flavor that make them perfect for mashing. Warm Your Cream and Butter: Heating the cream and butter before adding them to the potatoes helps to keep the mixture smooth and creamy. Don’t Over-Mash: For the best texture, mash the potatoes just until smooth; over-mashing can make them gummy. Add Flavor Variations: Experiment with adding roasted garlic, cream cheese, or different herbs to customize your mashed potatoes. {{image_2}} You can use different types of potatoes to change the taste. Russet potatoes work great for a fluffy texture. They absorb flavors well. Red potatoes offer a creamier feel with a hint of sweetness. They have a thin skin that adds to the dish too. Adding sweet potatoes gives a fun twist. They bring a natural sweetness that balances the garlic. You can mix them with Yukon Gold potatoes for a colorful side dish. If you crave something cheesy, add shredded cheese. Cheddar or cream cheese adds richness. Stir in the cheese while mashing for a creamy texture. Herbs can transform the flavor too. Try adding fresh thyme or rosemary for a fragrant touch. These herbs pair nicely with garlic and elevate the dish. For a vegan version, use plant-based milk instead of cream. Coconut milk or almond milk works well. Substitute the butter with vegan margarine to keep it dairy-free. If you are watching carbs, try using cauliflower. Steam and mash cauliflower for a low-carb option. It still pairs well with garlic and provides a creamy texture. To keep your creamy garlic mashed potatoes fresh, store them in an airtight container. Place them in the fridge within two hours after cooking. They will stay good for about three to five days. When it's time to enjoy your leftovers, you can reheat them in a few ways. The best method is using the stove. Just add a splash of cream or milk to keep them creamy. Heat over low heat, stirring often. You can also use the microwave. Put them in a microwave-safe bowl, cover with a damp paper towel, and heat in short bursts, stirring in between. If you want to save your mashed potatoes for later, freezing is a great option. First, let them cool completely. Then, scoop them into freezer bags or containers. Be sure to squeeze out any extra air before sealing. They can last up to three months in the freezer. When you are ready to eat them, take the potatoes out and let them thaw overnight in the fridge. To reheat, warm them in a saucepan over low heat. Stir in a bit of cream or butter to revive their creamy texture. You can also use the microwave again, but be careful not to overheat them. To make your mashed potatoes fluffier, use Yukon Gold potatoes. They have a creamy texture that mashes well. You can also try these tips: - Use a potato ricer: This tool gives a light and airy texture. - Warm the cream: Heating the cream and butter helps blend smoothly. - Don't over-mash: Mash just enough to combine. Over-mashing makes them gluey. Yes, you can prepare mashed potatoes in advance. Here are some tips: - Cool them down: After mashing, let them cool to room temp. - Store them well: Place in an airtight container in the fridge for up to 2 days. - Reheat gently: Warm them on low heat with a splash of cream to restore creaminess. Garlic mashed potatoes pair well with many dishes. Here are some great ideas: - Roasted meats: Serve with roast chicken or beef. - Grilled vegetables: They add color and flavor. - Rich gravies: A savory gravy complements the garlic well. These ideas make the dish shine on your table! This blog post covers how to make delicious garlic mashed potatoes. We discussed the key ingredients, like Yukon Gold potatoes and garlic, and detailed step-by-step instructions for mixing and mashing. I shared tips for creaminess and flavor enhancements. You can explore different variations and learn about proper storage too. Remember, garlic mashed potatoes can be a tasty side or a comforting dish. Enjoy making them and impress your family with your skills!

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If you’re searching for the perfect side dish, look no further! Creamy garlic mashed potatoes are a must-try. They are rich, buttery, and infused with garlic goodness. With just a few simple ingredients, you can create a flavor-packed dish that elevates any meal. In this post, I’ll guide you step-by-step to make these delicious potatoes. Let’s dive in and discover how to impress your family and friends with this comforting classic!

Why I Love This Recipe

  1. Comfort Food Classic: These creamy garlic mashed potatoes are the ultimate comfort food, perfect for any occasion.
  2. Flavorful Twist: The addition of roasted garlic and chives elevates the flavor, making them stand out from traditional recipes.
  3. Easy to Make: This recipe is simple and straightforward, requiring minimal ingredients and effort while delivering maximum flavor.
  4. Versatile Side Dish: These mashed potatoes pair beautifully with a variety of main dishes, from roasted meats to vegetarian options.

Ingredients

Main Ingredients

– 2 pounds Yukon Gold potatoes

– 4 cloves garlic

– 1 cup heavy cream

Additional Ingredients

– 1/2 cup unsalted butter

– Salt and freshly cracked black pepper

– 1/4 cup fresh chives

– 1/4 teaspoon smoked paprika (optional)

Yukon Gold potatoes are my go-to for this dish. They have a creamy texture that makes for the best mashed potatoes. I use four cloves of garlic for a bold flavor. When it comes to cream, I prefer heavy cream. It adds rich taste and smoothness.

Next, I add unsalted butter. It melts into the potatoes and makes them taste amazing. Salt and freshly cracked black pepper are key to bringing out all the flavors. For a fresh touch, I chop some chives. They add color and a mild onion taste. If you want a smoky kick, try adding smoked paprika. It’s optional, but it makes a big difference!

These ingredients come together to create a rich and creamy side dish. Each bite is filled with flavor and comfort. You can serve them with almost anything!

Step-by-Step Instructions

Preparing the Potatoes and Garlic

To start, I grab 2 pounds of Yukon Gold potatoes and 4 cloves of garlic. I peel and cube the potatoes, then smash the garlic cloves. I put them all in a big pot. I fill the pot with cold water until the potatoes are about an inch under. I turn the heat to high and bring the water to a boil. Once it boils, I lower the heat and let it simmer for about 15 to 20 minutes. I know the potatoes are ready when I can easily pierce them with a fork.

Mixing Cream and Butter

While the potatoes are cooking, I take a small saucepan. I add 1 cup of heavy cream and 1/2 cup of unsalted butter to it. I heat this over low heat, stirring gently. I make sure it doesn’t boil. I want the butter to melt and the cream to warm up, creating a rich mix for my potatoes.

Mashing and Finalizing

Once the potatoes and garlic are tender, I drain them well and return them to the hot pot. This step is key because it helps get rid of extra moisture. I then pour the warm cream and butter mixture over the potatoes and garlic. Using a potato masher, I mash everything together until it’s creamy. I add salt and freshly cracked black pepper to taste. If I want a smoky twist, I’ll sprinkle in just a bit of smoked paprika. I mix it well. Finally, I transfer the creamy garlic mashed potatoes to a serving bowl and garnish with finely chopped chives. This adds color and flavor.

Tips & Tricks

Achieving the Right Creaminess

Using a potato ricer gives you a smooth texture. It makes the potatoes light and fluffy. A traditional masher works too, but it may leave lumps. For the best results, warm your cream before adding it. Cold cream can make the potatoes gummy.

Flavor Enhancements

Season your potatoes well with salt and pepper. This step boosts their overall taste. For a smoky twist, add smoked paprika. Just a pinch can elevate the dish. Mix it in well for a richer flavor.

Presentation Ideas

Serve your creamy garlic mashed potatoes in a large bowl. Top them with melted butter and a sprinkle of chives. This adds color and freshness. Consider using rustic serving dishes to give a warm, homey feel. A wooden spoon can also enhance the visual appeal.

Pro Tips

  1. Use Yukon Gold Potatoes: They have a creamy texture and buttery flavor that make them perfect for mashing.
  2. Warm Your Cream and Butter: Heating the cream and butter before adding them to the potatoes helps to keep the mixture smooth and creamy.
  3. Don’t Over-Mash: For the best texture, mash the potatoes just until smooth; over-mashing can make them gummy.
  4. Add Flavor Variations: Experiment with adding roasted garlic, cream cheese, or different herbs to customize your mashed potatoes.

Variations

Different Potato Varieties

You can use different types of potatoes to change the taste. Russet potatoes work great for a fluffy texture. They absorb flavors well. Red potatoes offer a creamier feel with a hint of sweetness. They have a thin skin that adds to the dish too.

Adding sweet potatoes gives a fun twist. They bring a natural sweetness that balances the garlic. You can mix them with Yukon Gold potatoes for a colorful side dish.

Flavor Additions

If you crave something cheesy, add shredded cheese. Cheddar or cream cheese adds richness. Stir in the cheese while mashing for a creamy texture.

Herbs can transform the flavor too. Try adding fresh thyme or rosemary for a fragrant touch. These herbs pair nicely with garlic and elevate the dish.

Dietary Adjustments

For a vegan version, use plant-based milk instead of cream. Coconut milk or almond milk works well. Substitute the butter with vegan margarine to keep it dairy-free.

If you are watching carbs, try using cauliflower. Steam and mash cauliflower for a low-carb option. It still pairs well with garlic and provides a creamy texture.

Storage Info

Short-Term Storage

To keep your creamy garlic mashed potatoes fresh, store them in an airtight container. Place them in the fridge within two hours after cooking. They will stay good for about three to five days.

When it’s time to enjoy your leftovers, you can reheat them in a few ways. The best method is using the stove. Just add a splash of cream or milk to keep them creamy. Heat over low heat, stirring often. You can also use the microwave. Put them in a microwave-safe bowl, cover with a damp paper towel, and heat in short bursts, stirring in between.

Long-Term Storage

If you want to save your mashed potatoes for later, freezing is a great option. First, let them cool completely. Then, scoop them into freezer bags or containers. Be sure to squeeze out any extra air before sealing. They can last up to three months in the freezer.

When you are ready to eat them, take the potatoes out and let them thaw overnight in the fridge. To reheat, warm them in a saucepan over low heat. Stir in a bit of cream or butter to revive their creamy texture. You can also use the microwave again, but be careful not to overheat them.

FAQs

How do I make my mashed potatoes fluffier?

To make your mashed potatoes fluffier, use Yukon Gold potatoes. They have a creamy texture that mashes well. You can also try these tips:

– Use a potato ricer: This tool gives a light and airy texture.

– Warm the cream: Heating the cream and butter helps blend smoothly.

– Don’t over-mash: Mash just enough to combine. Over-mashing makes them gluey.

Can I prepare mashed potatoes in advance?

Yes, you can prepare mashed potatoes in advance. Here are some tips:

– Cool them down: After mashing, let them cool to room temp.

– Store them well: Place in an airtight container in the fridge for up to 2 days.

– Reheat gently: Warm them on low heat with a splash of cream to restore creaminess.

What can I serve with garlic mashed potatoes?

Garlic mashed potatoes pair well with many dishes. Here are some great ideas:

– Roasted meats: Serve with roast chicken or beef.

– Grilled vegetables: They add color and flavor.

– Rich gravies: A savory gravy complements the garlic well.

These ideas make the dish shine on your table!

This blog post covers how to make delicious garlic mashed potatoes. We discussed the key ingredients, like Yukon Gold potatoes and garlic, and detailed step-by-step instructions for mixing and mashing. I shared tips for creaminess and flavor enhancements. You can explore different variations and learn about proper storage too. Remember, garlic mashed potatoes can be a tasty side or a comforting dish. Enjoy making them and impress your family with your skill

- 2 pounds Yukon Gold potatoes - 4 cloves garlic - 1 cup heavy cream - 1/2 cup unsalted butter - Salt and freshly cracked black pepper - 1/4 cup fresh chives - 1/4 teaspoon smoked paprika (optional) Yukon Gold potatoes are my go-to for this dish. They have a creamy texture that makes for the best mashed potatoes. I use four cloves of garlic for a bold flavor. When it comes to cream, I prefer heavy cream. It adds rich taste and smoothness. Next, I add unsalted butter. It melts into the potatoes and makes them taste amazing. Salt and freshly cracked black pepper are key to bringing out all the flavors. For a fresh touch, I chop some chives. They add color and a mild onion taste. If you want a smoky kick, try adding smoked paprika. It’s optional, but it makes a big difference! These ingredients come together to create a rich and creamy side dish. Each bite is filled with flavor and comfort. You can serve them with almost anything! {{ingredient_image_1}} To start, I grab 2 pounds of Yukon Gold potatoes and 4 cloves of garlic. I peel and cube the potatoes, then smash the garlic cloves. I put them all in a big pot. I fill the pot with cold water until the potatoes are about an inch under. I turn the heat to high and bring the water to a boil. Once it boils, I lower the heat and let it simmer for about 15 to 20 minutes. I know the potatoes are ready when I can easily pierce them with a fork. While the potatoes are cooking, I take a small saucepan. I add 1 cup of heavy cream and 1/2 cup of unsalted butter to it. I heat this over low heat, stirring gently. I make sure it doesn’t boil. I want the butter to melt and the cream to warm up, creating a rich mix for my potatoes. Once the potatoes and garlic are tender, I drain them well and return them to the hot pot. This step is key because it helps get rid of extra moisture. I then pour the warm cream and butter mixture over the potatoes and garlic. Using a potato masher, I mash everything together until it's creamy. I add salt and freshly cracked black pepper to taste. If I want a smoky twist, I’ll sprinkle in just a bit of smoked paprika. I mix it well. Finally, I transfer the creamy garlic mashed potatoes to a serving bowl and garnish with finely chopped chives. This adds color and flavor. Using a potato ricer gives you a smooth texture. It makes the potatoes light and fluffy. A traditional masher works too, but it may leave lumps. For the best results, warm your cream before adding it. Cold cream can make the potatoes gummy. Season your potatoes well with salt and pepper. This step boosts their overall taste. For a smoky twist, add smoked paprika. Just a pinch can elevate the dish. Mix it in well for a richer flavor. Serve your creamy garlic mashed potatoes in a large bowl. Top them with melted butter and a sprinkle of chives. This adds color and freshness. Consider using rustic serving dishes to give a warm, homey feel. A wooden spoon can also enhance the visual appeal. Pro Tips Use Yukon Gold Potatoes: They have a creamy texture and buttery flavor that make them perfect for mashing. Warm Your Cream and Butter: Heating the cream and butter before adding them to the potatoes helps to keep the mixture smooth and creamy. Don’t Over-Mash: For the best texture, mash the potatoes just until smooth; over-mashing can make them gummy. Add Flavor Variations: Experiment with adding roasted garlic, cream cheese, or different herbs to customize your mashed potatoes. {{image_2}} You can use different types of potatoes to change the taste. Russet potatoes work great for a fluffy texture. They absorb flavors well. Red potatoes offer a creamier feel with a hint of sweetness. They have a thin skin that adds to the dish too. Adding sweet potatoes gives a fun twist. They bring a natural sweetness that balances the garlic. You can mix them with Yukon Gold potatoes for a colorful side dish. If you crave something cheesy, add shredded cheese. Cheddar or cream cheese adds richness. Stir in the cheese while mashing for a creamy texture. Herbs can transform the flavor too. Try adding fresh thyme or rosemary for a fragrant touch. These herbs pair nicely with garlic and elevate the dish. For a vegan version, use plant-based milk instead of cream. Coconut milk or almond milk works well. Substitute the butter with vegan margarine to keep it dairy-free. If you are watching carbs, try using cauliflower. Steam and mash cauliflower for a low-carb option. It still pairs well with garlic and provides a creamy texture. To keep your creamy garlic mashed potatoes fresh, store them in an airtight container. Place them in the fridge within two hours after cooking. They will stay good for about three to five days. When it's time to enjoy your leftovers, you can reheat them in a few ways. The best method is using the stove. Just add a splash of cream or milk to keep them creamy. Heat over low heat, stirring often. You can also use the microwave. Put them in a microwave-safe bowl, cover with a damp paper towel, and heat in short bursts, stirring in between. If you want to save your mashed potatoes for later, freezing is a great option. First, let them cool completely. Then, scoop them into freezer bags or containers. Be sure to squeeze out any extra air before sealing. They can last up to three months in the freezer. When you are ready to eat them, take the potatoes out and let them thaw overnight in the fridge. To reheat, warm them in a saucepan over low heat. Stir in a bit of cream or butter to revive their creamy texture. You can also use the microwave again, but be careful not to overheat them. To make your mashed potatoes fluffier, use Yukon Gold potatoes. They have a creamy texture that mashes well. You can also try these tips: - Use a potato ricer: This tool gives a light and airy texture. - Warm the cream: Heating the cream and butter helps blend smoothly. - Don't over-mash: Mash just enough to combine. Over-mashing makes them gluey. Yes, you can prepare mashed potatoes in advance. Here are some tips: - Cool them down: After mashing, let them cool to room temp. - Store them well: Place in an airtight container in the fridge for up to 2 days. - Reheat gently: Warm them on low heat with a splash of cream to restore creaminess. Garlic mashed potatoes pair well with many dishes. Here are some great ideas: - Roasted meats: Serve with roast chicken or beef. - Grilled vegetables: They add color and flavor. - Rich gravies: A savory gravy complements the garlic well. These ideas make the dish shine on your table! This blog post covers how to make delicious garlic mashed potatoes. We discussed the key ingredients, like Yukon Gold potatoes and garlic, and detailed step-by-step instructions for mixing and mashing. I shared tips for creaminess and flavor enhancements. You can explore different variations and learn about proper storage too. Remember, garlic mashed potatoes can be a tasty side or a comforting dish. Enjoy making them and impress your family with your skills!

Creamy Garlic Mashed Potatoes

A rich and creamy side dish made with Yukon Gold potatoes and garlic, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 4 cloves garlic, peeled and smashed
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • to taste Salt
  • to taste Freshly cracked black pepper
  • 1/4 cup fresh chives, finely chopped (for garnish)
  • 1/4 teaspoon smoked paprika (optional, for a smoky twist)

Instructions
 

  • In a large pot, add the cubed Yukon Gold potatoes and smashed garlic. Fill with cold water until the potatoes are covered by about an inch.
  • Bring the pot to a boil over high heat. Once boiling, reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
  • While the potatoes and garlic are cooking, gently heat the heavy cream and butter together in a small saucepan over low heat until the butter is melted and the cream is warm. Do not let it boil.
  • Once the potatoes are cooked, drain them well and return them to the hot pot. This helps evaporate any excess moisture.
  • Pour the warm cream and butter mixture over the drained potatoes and garlic.
  • Using a potato masher or a ricer, mash the potatoes until they reach your desired level of creaminess. Add salt and pepper to taste.
  • If using, sprinkle in the smoked paprika for a unique flavor. Mix until well combined.
  • Transfer the creamy garlic mashed potatoes to a serving bowl.
  • Garnish with freshly chopped chives for a pop of color and added flavor.

Notes

Serve the mashed potatoes in a large bowl, topped with a drizzle of melted butter and a sprinkle of chives, and consider using a rustic wooden spoon for an inviting touch.
Keyword creamy, garlic, mashed potatoes, side dish

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