![- 1 cup cookie butter (Biscoff recommended) - 1/2 cup unsalted butter, melted - 1 cup brown sugar, packed To make these blondies, you need soft and sweet ingredients. The cookie butter gives the blondies their unique flavor. I always suggest Biscoff because it has a nice spice. The unsalted butter adds richness. Using melted butter makes mixing easy. Brown sugar is key; it adds moisture and that lovely brown color. - 1/2 cup chocolate chips or butterscotch chips - 1/4 cup crushed cookies for topping Want to make your blondies even more fun? Add chocolate chips or butterscotch chips. They melt and create gooey pockets of sweetness. If you like a bit of crunch, sprinkle crushed cookies on top. This adds texture and looks great. You can mix and match to fit your taste! For the full recipe, check the earlier section. First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, grab a 9x9 inch baking pan. Grease it with butter or line it with parchment paper. Lining helps with easy removal later. In a large mixing bowl, mix 1/2 cup of melted unsalted butter with 1 cup of cookie butter. Stir until they blend well. Now, add 1 cup of brown sugar and 1/4 cup of granulated sugar. Mix these until the blend is smooth and creamy. This step is key for great flavor. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir until just combined. Avoid overmixing, as this keeps your blondies soft. If you want, fold in 1/2 cup of chocolate chips or butterscotch chips at this point. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25 to 30 minutes. Check for doneness with a toothpick. It should come out with a few moist crumbs. Enjoy your delicious creation! For the full details, you can refer to the Full Recipe. To get the best texture, do not overmix the batter. Mixing too much can make blondies tough instead of soft. When you add the flour, mix just until it disappears. This keeps your blondies chewy and light. To check for doneness, look for golden edges. Insert a toothpick into the center. If it comes out with a few moist crumbs, your blondies are ready. If it’s wet, let them bake a bit longer. You can try different cookie butters for unique flavors. Brands like Speculoos or other flavored spreads work well. Each one brings its own twist to the blondie. For extra fun, add mix-ins like nuts or dried fruit. You can also top your blondies with a sprinkle of sea salt or crushed cookies. These little touches make your treats even more special. For the full recipe, be sure to follow the steps carefully to enjoy this delicious sweet delight! {{image_2}} You can change up the flavor of your cookie butter blondies in fun ways. Try using different types of chocolate or nuts. Dark chocolate adds a rich taste, while white chocolate gives a sweet twist. You could also use nuts like walnuts or pecans for crunch and flavor. Adding spices can really elevate your blondies. A dash of cinnamon gives them a warm kick. You could even try nutmeg or ginger for a unique twist. Experimenting with flavors makes each batch special. If you need gluten-free blondies, you can swap regular flour for gluten-free flour. Almond flour works well and adds a nice nutty flavor. Just make sure to check the brand for baking instructions. For a vegan option, replace the butter with coconut oil or a vegan butter substitute. You can also use flax eggs instead of chicken eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This will help bind your blondies without using eggs. These small changes can help everyone enjoy cookie butter blondies! Check out the Full Recipe for all the details. To keep your cookie butter blondies fresh, store them in an airtight container. Place them in the pantry away from heat and light. They stay good for about a week. If you want them to last longer, consider refrigerating them. Wrap each blondie in plastic wrap before placing them in the fridge. This helps keep them moist and tasty. Freezing your blondies is a great way to save them for later. Here’s how: 1. Cool Completely: Allow the blondies to cool fully before freezing. 2. Cut and Wrap: Cut them into squares. Wrap each piece tightly in plastic wrap. This keeps them from getting freezer burn. 3. Place in a Bag: Put the wrapped blondies in a freezer-safe bag. Squeeze out as much air as you can before sealing. 4. Label and Freeze: Label the bag with the date. Store in the freezer for up to three months. To thaw and enjoy again, simply take out a blondie and let it sit at room temperature for about 30 minutes. You can also warm it in the microwave for about 10-15 seconds. Enjoy the soft, gooey goodness! Cookie butter blondies stay fresh for about 3 to 5 days at room temperature. Keep them in an airtight container. If you refrigerate them, they can last up to a week. The cold helps keep them moist and tasty. Just make sure to let them return to room temperature before serving. Yes, you can make cookie butter blondies without eggs. Use alternatives like applesauce or mashed bananas. You can also use flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This acts as a binder and keeps your blondies soft. Serve cookie butter blondies warm or at room temperature. Pair them with vanilla ice cream for a delicious treat. Drizzle some caramel or chocolate sauce on top for extra sweetness. You can also enjoy them with a glass of milk or a hot cup of coffee. They make a perfect snack any time of day. For the complete recipe, check out the [Full Recipe]. In this blog post, we explored how to make delicious cookie butter blondies. We covered essential ingredients, optional add-ins, and simple steps for baking. You learned tips for perfect texture and ways to enhance flavor. We also discussed variations, dietary modifications, and storage tips. Try these blondies for a sweet treat that everyone will love. They’re easy to make and full of flavor!](https://recipespursuit.com/wp-content/uploads/2025/07/94314d33-46f3-4376-a0cc-c29f6027e68e-768x768.webp)
Are you ready to indulge in a sweet treat that’s hard to resist? These Cookie Butter Blondies offer a rich and creamy flavor that will make your taste buds dance. With just a few simple ingredients, you can whip up this delicious dessert in no time. I’ll guide you through each step, sharing tips and tricks to ensure your blondies turn out perfect every time. Let’s get baking!
Ingredients
Essential Ingredients for Cookie Butter Blondies
– 1 cup cookie butter (Biscoff recommended)
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar, packed
To make these blondies, you need soft and sweet ingredients. The cookie butter gives the blondies their unique flavor. I always suggest Biscoff because it has a nice spice. The unsalted butter adds richness. Using melted butter makes mixing easy. Brown sugar is key; it adds moisture and that lovely brown color.
Optional Add-ins
– 1/2 cup chocolate chips or butterscotch chips
– 1/4 cup crushed cookies for topping
Want to make your blondies even more fun? Add chocolate chips or butterscotch chips. They melt and create gooey pockets of sweetness. If you like a bit of crunch, sprinkle crushed cookies on top. This adds texture and looks great. You can mix and match to fit your taste!
For the full recipe, check the earlier section.
Step-by-Step Instructions
Preparing the Baking Pan
First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, grab a 9×9 inch baking pan. Grease it with butter or line it with parchment paper. Lining helps with easy removal later.
Mixing Wet Ingredients
In a large mixing bowl, mix 1/2 cup of melted unsalted butter with 1 cup of cookie butter. Stir until they blend well. Now, add 1 cup of brown sugar and 1/4 cup of granulated sugar. Mix these until the blend is smooth and creamy. This step is key for great flavor.
Incorporating Dry Ingredients and Baking
In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir until just combined. Avoid overmixing, as this keeps your blondies soft. If you want, fold in 1/2 cup of chocolate chips or butterscotch chips at this point. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25 to 30 minutes. Check for doneness with a toothpick. It should come out with a few moist crumbs. Enjoy your delicious creation! For the full details, you can refer to the Full Recipe.
Tips & Tricks
Achieving the Perfect Texture
To get the best texture, do not overmix the batter. Mixing too much can make blondies tough instead of soft. When you add the flour, mix just until it disappears. This keeps your blondies chewy and light.
To check for doneness, look for golden edges. Insert a toothpick into the center. If it comes out with a few moist crumbs, your blondies are ready. If it’s wet, let them bake a bit longer.
Enhancing Flavor
You can try different cookie butters for unique flavors. Brands like Speculoos or other flavored spreads work well. Each one brings its own twist to the blondie.
For extra fun, add mix-ins like nuts or dried fruit. You can also top your blondies with a sprinkle of sea salt or crushed cookies. These little touches make your treats even more special.
For the full recipe, be sure to follow the steps carefully to enjoy this delicious sweet delight!
Variations
Flavor Variations
You can change up the flavor of your cookie butter blondies in fun ways. Try using different types of chocolate or nuts. Dark chocolate adds a rich taste, while white chocolate gives a sweet twist. You could also use nuts like walnuts or pecans for crunch and flavor.
Adding spices can really elevate your blondies. A dash of cinnamon gives them a warm kick. You could even try nutmeg or ginger for a unique twist. Experimenting with flavors makes each batch special.
Dietary Modifications
If you need gluten-free blondies, you can swap regular flour for gluten-free flour. Almond flour works well and adds a nice nutty flavor. Just make sure to check the brand for baking instructions.
For a vegan option, replace the butter with coconut oil or a vegan butter substitute. You can also use flax eggs instead of chicken eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This will help bind your blondies without using eggs.
These small changes can help everyone enjoy cookie butter blondies! Check out the Full Recipe for all the details.
Storage Info
How to Store Cookie Butter Blondies
To keep your cookie butter blondies fresh, store them in an airtight container. Place them in the pantry away from heat and light. They stay good for about a week. If you want them to last longer, consider refrigerating them. Wrap each blondie in plastic wrap before placing them in the fridge. This helps keep them moist and tasty.
Freezing Blondies
Freezing your blondies is a great way to save them for later. Here’s how:
1. Cool Completely: Allow the blondies to cool fully before freezing.
2. Cut and Wrap: Cut them into squares. Wrap each piece tightly in plastic wrap. This keeps them from getting freezer burn.
3. Place in a Bag: Put the wrapped blondies in a freezer-safe bag. Squeeze out as much air as you can before sealing.
4. Label and Freeze: Label the bag with the date. Store in the freezer for up to three months.
To thaw and enjoy again, simply take out a blondie and let it sit at room temperature for about 30 minutes. You can also warm it in the microwave for about 10-15 seconds. Enjoy the soft, gooey goodness!
FAQs
How long do cookie butter blondies last?
Cookie butter blondies stay fresh for about 3 to 5 days at room temperature. Keep them in an airtight container. If you refrigerate them, they can last up to a week. The cold helps keep them moist and tasty. Just make sure to let them return to room temperature before serving.
Can I make cookie butter blondies without eggs?
Yes, you can make cookie butter blondies without eggs. Use alternatives like applesauce or mashed bananas. You can also use flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This acts as a binder and keeps your blondies soft.
What’s the best way to serve cookie butter blondies?
Serve cookie butter blondies warm or at room temperature. Pair them with vanilla ice cream for a delicious treat. Drizzle some caramel or chocolate sauce on top for extra sweetness. You can also enjoy them with a glass of milk or a hot cup of coffee. They make a perfect snack any time of day. For the complete recipe, check out the [Full Recipe].
In this blog post, we explored how to make delicious cookie butter blondies. We covered essential ingredients, optional add-ins, and simple steps for baking. You learned tips for perfect texture and ways to enhance flavor. We also discussed variations, dietary modifications, and storage tips.
Try these blondies for a sweet treat that everyone will love. They’re easy to make and full of flavor!
![- 1 cup cookie butter (Biscoff recommended) - 1/2 cup unsalted butter, melted - 1 cup brown sugar, packed To make these blondies, you need soft and sweet ingredients. The cookie butter gives the blondies their unique flavor. I always suggest Biscoff because it has a nice spice. The unsalted butter adds richness. Using melted butter makes mixing easy. Brown sugar is key; it adds moisture and that lovely brown color. - 1/2 cup chocolate chips or butterscotch chips - 1/4 cup crushed cookies for topping Want to make your blondies even more fun? Add chocolate chips or butterscotch chips. They melt and create gooey pockets of sweetness. If you like a bit of crunch, sprinkle crushed cookies on top. This adds texture and looks great. You can mix and match to fit your taste! For the full recipe, check the earlier section. First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, grab a 9x9 inch baking pan. Grease it with butter or line it with parchment paper. Lining helps with easy removal later. In a large mixing bowl, mix 1/2 cup of melted unsalted butter with 1 cup of cookie butter. Stir until they blend well. Now, add 1 cup of brown sugar and 1/4 cup of granulated sugar. Mix these until the blend is smooth and creamy. This step is key for great flavor. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir until just combined. Avoid overmixing, as this keeps your blondies soft. If you want, fold in 1/2 cup of chocolate chips or butterscotch chips at this point. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25 to 30 minutes. Check for doneness with a toothpick. It should come out with a few moist crumbs. Enjoy your delicious creation! For the full details, you can refer to the Full Recipe. To get the best texture, do not overmix the batter. Mixing too much can make blondies tough instead of soft. When you add the flour, mix just until it disappears. This keeps your blondies chewy and light. To check for doneness, look for golden edges. Insert a toothpick into the center. If it comes out with a few moist crumbs, your blondies are ready. If it’s wet, let them bake a bit longer. You can try different cookie butters for unique flavors. Brands like Speculoos or other flavored spreads work well. Each one brings its own twist to the blondie. For extra fun, add mix-ins like nuts or dried fruit. You can also top your blondies with a sprinkle of sea salt or crushed cookies. These little touches make your treats even more special. For the full recipe, be sure to follow the steps carefully to enjoy this delicious sweet delight! {{image_2}} You can change up the flavor of your cookie butter blondies in fun ways. Try using different types of chocolate or nuts. Dark chocolate adds a rich taste, while white chocolate gives a sweet twist. You could also use nuts like walnuts or pecans for crunch and flavor. Adding spices can really elevate your blondies. A dash of cinnamon gives them a warm kick. You could even try nutmeg or ginger for a unique twist. Experimenting with flavors makes each batch special. If you need gluten-free blondies, you can swap regular flour for gluten-free flour. Almond flour works well and adds a nice nutty flavor. Just make sure to check the brand for baking instructions. For a vegan option, replace the butter with coconut oil or a vegan butter substitute. You can also use flax eggs instead of chicken eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This will help bind your blondies without using eggs. These small changes can help everyone enjoy cookie butter blondies! Check out the Full Recipe for all the details. To keep your cookie butter blondies fresh, store them in an airtight container. Place them in the pantry away from heat and light. They stay good for about a week. If you want them to last longer, consider refrigerating them. Wrap each blondie in plastic wrap before placing them in the fridge. This helps keep them moist and tasty. Freezing your blondies is a great way to save them for later. Here’s how: 1. Cool Completely: Allow the blondies to cool fully before freezing. 2. Cut and Wrap: Cut them into squares. Wrap each piece tightly in plastic wrap. This keeps them from getting freezer burn. 3. Place in a Bag: Put the wrapped blondies in a freezer-safe bag. Squeeze out as much air as you can before sealing. 4. Label and Freeze: Label the bag with the date. Store in the freezer for up to three months. To thaw and enjoy again, simply take out a blondie and let it sit at room temperature for about 30 minutes. You can also warm it in the microwave for about 10-15 seconds. Enjoy the soft, gooey goodness! Cookie butter blondies stay fresh for about 3 to 5 days at room temperature. Keep them in an airtight container. If you refrigerate them, they can last up to a week. The cold helps keep them moist and tasty. Just make sure to let them return to room temperature before serving. Yes, you can make cookie butter blondies without eggs. Use alternatives like applesauce or mashed bananas. You can also use flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This acts as a binder and keeps your blondies soft. Serve cookie butter blondies warm or at room temperature. Pair them with vanilla ice cream for a delicious treat. Drizzle some caramel or chocolate sauce on top for extra sweetness. You can also enjoy them with a glass of milk or a hot cup of coffee. They make a perfect snack any time of day. For the complete recipe, check out the [Full Recipe]. In this blog post, we explored how to make delicious cookie butter blondies. We covered essential ingredients, optional add-ins, and simple steps for baking. You learned tips for perfect texture and ways to enhance flavor. We also discussed variations, dietary modifications, and storage tips. Try these blondies for a sweet treat that everyone will love. They’re easy to make and full of flavor!](https://recipespursuit.com/wp-content/uploads/2025/07/94314d33-46f3-4376-a0cc-c29f6027e68e-250x250.webp)
