Cinnamon Streusel Coffee Cake Simple and Tasty Treat

Name: Cinnamon Streusel Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 0.5 cup unsalted butter, softened; 1 cup sour cream; 3 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 2 tsp ground cinnamon; 0.25 cup brown sugar, packed; 0.5 cup chopped walnuts or pecans (optional)

October 12, 2025April 21, 2025 by Emma Smith

Welcome to your new favorite recipe: Cinnamon Streusel Coffee Cake! This simple treat is perfect for breakfast or dessert. I’ll show you how to create a moist, flavorful cake that pairs beautifully with coffee. With just a few ingredients and easy steps, you’ll impress your family and friends. Let’s dive into the world of baking and bring some sweetness into your kitchen!

Why I Love This Recipe

Deliciously Moist: This coffee cake is incredibly moist thanks to the sour cream, making each bite a delight.
Simple Ingredients: Made with everyday ingredients, this recipe is easy to whip up without a trip to the store.
Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, this cake fits right in at any gathering.
Customizable: You can easily add your favorite nuts or fruits to the batter for a personal twist!

Ingredients

To make a delicious Cinnamon Streusel Coffee Cake, you will need these simple ingredients:

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1/2 cup unsalted butter, softened

– 1 cup sour cream

– 3 large eggs

– 1 tsp vanilla extract

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1/2 tsp salt

– 2 tsp ground cinnamon

– 1/4 cup brown sugar, packed

– 1/2 cup chopped walnuts or pecans (optional)

Each ingredient plays a key role. The all-purpose flour gives the cake structure. The sugar adds sweetness. Butter keeps it moist and rich. Sour cream makes it tender and adds a bit of tang. Eggs help bind everything together. Vanilla extract adds depth of flavor. Baking powder and baking soda help it rise. Salt balances sweetness and enhances flavors. Ground cinnamon gives that warm, cozy taste. Brown sugar adds moisture and a slight caramel note. Nuts add crunch and extra flavor, if you choose to use them.

Now, gather these ingredients. They will set the stage for a coffee cake that is simple yet tasty!

Step-by-Step Instructions

Preheat the Oven

First, you need to preheat your oven to 350°F (175°C). This step is key. It ensures your cake bakes evenly. While the oven heats up, you can prepare your pan. Grease and flour a 9×13 inch baking pan or line it with parchment paper. This helps with easy removal later.

Prepare the Streusel Topping

Next, grab a medium bowl. Combine 1 cup of all-purpose flour, 1/4 cup of brown sugar, and 2 teaspoons of ground cinnamon. If you like nuts, add 1/2 cup of chopped walnuts or pecans. Now, mix in 1/4 cup of softened butter. Use your hands or a fork to blend it until it looks crumbly. Set this aside for later.

Mix Wet Ingredients

In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar. Mix it until light and fluffy. This may take a minute or two. Next, add 3 large eggs, one at a time. Beat well after each egg. Finally, stir in 1 teaspoon of vanilla extract. This adds a lovely flavor.

Combine Dry Ingredients

Take another bowl and whisk together the remaining 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix helps the cake rise and taste great.

Blend Everything

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mix to the wet mixture. Alternate with 1 cup of sour cream. Start and end with the dry mix. Stir until just combined. Be careful not to overmix. A few lumps are okay.

Assemble the Cake

Pour half of the batter into your prepared pan. Spread it evenly. Then, sprinkle half of the streusel topping on top. Pour the rest of the batter over this. Smooth it out, then add the remaining streusel. This will create a delicious topping.

Bake

Place your cake in the preheated oven. Bake for 35-40 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready. Keep an eye on it near the end to avoid overbaking.

Cool and Serve

After baking, let the cake cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely. For a nice touch, dust with powdered sugar before serving. Cut into squares and enjoy with a hot cup of coffee.

Tips & Tricks

Baking Tips for Best Results

To bake a perfect Cinnamon Streusel Coffee Cake, follow these tips:

– Oven Temperature: Always preheat your oven to 350°F (175°C). This step ensures even baking.

– Pan Prep: Grease and flour your baking pan well. This helps the cake come out easily.

– Don’t Overmix: When blending the wet and dry ingredients, mix just until combined. Overmixing can make the cake tough.

– Check for Doneness: Insert a toothpick in the center. If it comes out clean, your cake is ready.

Customizing Flavor with Spices

You can change up the flavor of your coffee cake:

– Add More Cinnamon: If you love cinnamon, try using 3 teaspoons instead of 2.

– Nutmeg: A pinch of nutmeg adds warmth and depth. Use it alongside cinnamon for a richer taste.

– Cardamom: This spice gives an exotic twist. Use just a little, as it has a strong flavor.

Using Alternative Ingredients

If you need to swap out some ingredients, here are options:

– Sour Cream: Plain yogurt works well as a substitute. It keeps the cake moist and tangy.

– Butter: You can use coconut oil for a dairy-free option. It adds a nice flavor.

– Sugar: Try using brown sugar or coconut sugar for a different sweetness and deeper flavor.

– Nuts: If you don’t have walnuts or pecans, try almonds or leave them out completely.

These tips will help you create a tasty and unique Cinnamon Streusel Coffee Cake. Enjoy baking!

Pro Tips

Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature for a smoother batter and better rise.
Don’t Overmix the Batter: Mix just until combined to avoid a dense cake; a few lumps are okay!
Check for Doneness: Start checking your cake a few minutes before the recommended baking time to prevent overbaking.
Customize Your Nuts: Feel free to substitute walnuts or pecans with your favorite nuts or even leave them out for a nut-free version.

Variations

Chocolate Chip Cinnamon Streusel Coffee Cake

To make a chocolate chip version, simply add 1 cup of semi-sweet chocolate chips to the batter. This gives a rich flavor and a nice texture. The sweet chocolate pairs well with the cinnamon. Mix the chocolate chips in before you add the dry ingredients. This variation is great for those who love chocolate!

Vegan Cinnamon Streusel Coffee Cake

For a vegan twist, replace the eggs with flaxseed meal. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg. Swap the sour cream for a plant-based yogurt. Use vegan butter instead of regular butter. The cake remains moist, soft, and tasty, making it perfect for all diets.

Gluten-Free Option

If you need a gluten-free cake, use 2 cups of gluten-free all-purpose flour. Make sure the blend contains xanthan gum for the right texture. You can follow the same steps in the recipe. The cake will still be delicious and perfect for breakfast or dessert. Enjoy your gluten-free treat without missing out!

Storage Info

How to Store Leftovers

To keep your cake fresh, wrap it tightly in plastic wrap. You can also use a cake dome. Store it at room temperature for up to three days. If you want to keep it longer, the fridge is a good option. Just remember, it may dry out a bit.

Freezing the Cake

To freeze your coffee cake, first let it cool completely. Then, cut it into squares. Wrap each piece in plastic wrap. Put the wrapped pieces in a freezer bag. You can freeze it for up to three months. Label the bag with the date so you remember when you froze it.

Reheating Instructions

When you’re ready to enjoy your cake, take it out of the freezer. Let it thaw in the fridge overnight. For a quick warm-up, you can microwave a slice for about 20-30 seconds. If you prefer, you can reheat it in the oven. Set your oven to 350°F (175°C) and warm it for about 10-15 minutes. Enjoy your cake warm!

FAQs

What is the best way to serve Cinnamon Streusel Coffee Cake?

Serve Cinnamon Streusel Coffee Cake warm. Cut it into squares and dust with powdered sugar. Pair it with a hot cup of coffee for the best taste. This cake is perfect for breakfast or as an afternoon snack. You can also serve it with whipped cream or a scoop of ice cream.

Can I make this coffee cake ahead of time?

Yes, you can make this cake ahead of time. Bake it and let it cool completely. Wrap it tightly in plastic wrap or foil. Store it at room temperature for up to two days. For longer storage, keep it in the fridge for up to a week. You can also freeze it for up to three months. Just thaw it in the fridge before serving.

What can I substitute for sour cream?

If you don’t have sour cream, you can use plain yogurt instead. Greek yogurt works well too. You can also use buttermilk or cottage cheese. Just blend cottage cheese until smooth before adding it to the mix. Each option will still keep the cake moist and tasty.

How do I know when the cake is done?

To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If it comes out wet or sticky, bake it a little longer. Keep an eye on it to avoid overbaking.

Is it possible to use different nuts in the streusel?

Yes, you can use different nuts in the streusel. Walnuts and pecans are great options. You can also try almonds or hazelnuts for a twist. Just chop them coarsely before adding to the mixture. Each nut will add its unique flavor and crunch to the cake.

This post guides you through making a delicious Cinnamon Streusel Coffee Cake. We looked at the key ingredients and the steps needed to bake it perfectly. I shared tips for great results and ways to customize your cake. You can also store, freeze, and reheat leftovers with ease.

Enjoy baking this easy recipe. It’s great for sharing or keeping all to yoursel

$To make a delicious Cinnamon Streusel Coffee Cake, you will need these simple ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup sour cream - 3 large eggs - 1 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 2 tsp ground cinnamon - 1/4 cup brown sugar, packed - 1/2 cup chopped walnuts or pecans (optional) Each ingredient plays a key role. The all-purpose flour gives the cake structure. The sugar adds sweetness. Butter keeps it moist and rich. Sour cream makes it tender and adds a bit of tang. Eggs help bind everything together. Vanilla extract adds depth of flavor. Baking powder and baking soda help it rise. Salt balances sweetness and enhances flavors. Ground cinnamon gives that warm, cozy taste. Brown sugar adds moisture and a slight caramel note. Nuts add crunch and extra flavor, if you choose to use them. Now, gather these ingredients. They will set the stage for a coffee cake that is simple yet tasty! {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step is key. It ensures your cake bakes evenly. While the oven heats up, you can prepare your pan. Grease and flour a 9x13 inch baking pan or line it with parchment paper. This helps with easy removal later. Next, grab a medium bowl. Combine 1 cup of all-purpose flour, 1/4 cup of brown sugar, and 2 teaspoons of ground cinnamon. If you like nuts, add 1/2 cup of chopped walnuts or pecans. Now, mix in 1/4 cup of softened butter. Use your hands or a fork to blend it until it looks crumbly. Set this aside for later. In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar. Mix it until light and fluffy. This may take a minute or two. Next, add 3 large eggs, one at a time. Beat well after each egg. Finally, stir in 1 teaspoon of vanilla extract. This adds a lovely flavor. Take another bowl and whisk together the remaining 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix helps the cake rise and taste great. Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mix to the wet mixture. Alternate with 1 cup of sour cream. Start and end with the dry mix. Stir until just combined. Be careful not to overmix. A few lumps are okay. Pour half of the batter into your prepared pan. Spread it evenly. Then, sprinkle half of the streusel topping on top. Pour the rest of the batter over this. Smooth it out, then add the remaining streusel. This will create a delicious topping. Place your cake in the preheated oven. Bake for 35-40 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your cake is ready. Keep an eye on it near the end to avoid overbaking. After baking, let the cake cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely. For a nice touch, dust with powdered sugar before serving. Cut into squares and enjoy with a hot cup of coffee. To bake a perfect Cinnamon Streusel Coffee Cake, follow these tips: - Oven Temperature: Always preheat your oven to 350°F (175°C). This step ensures even baking. - Pan Prep: Grease and flour your baking pan well. This helps the cake come out easily. - Don’t Overmix: When blending the wet and dry ingredients, mix just until combined. Overmixing can make the cake tough. - Check for Doneness: Insert a toothpick in the center. If it comes out clean, your cake is ready. You can change up the flavor of your coffee cake: - Add More Cinnamon: If you love cinnamon, try using 3 teaspoons instead of 2. - Nutmeg: A pinch of nutmeg adds warmth and depth. Use it alongside cinnamon for a richer taste. - Cardamom: This spice gives an exotic twist. Use just a little, as it has a strong flavor. If you need to swap out some ingredients, here are options: - Sour Cream: Plain yogurt works well as a substitute. It keeps the cake moist and tangy. - Butter: You can use coconut oil for a dairy-free option. It adds a nice flavor. - Sugar: Try using brown sugar or coconut sugar for a different sweetness and deeper flavor. - Nuts: If you don’t have walnuts or pecans, try almonds or leave them out completely. These tips will help you create a tasty and unique Cinnamon Streusel Coffee Cake. Enjoy baking! Pro Tips Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature for a smoother batter and better rise. Don’t Overmix the Batter: Mix just until combined to avoid a dense cake; a few lumps are okay! Check for Doneness: Start checking your cake a few minutes before the recommended baking time to prevent overbaking. Customize Your Nuts: Feel free to substitute walnuts or pecans with your favorite nuts or even leave them out for a nut-free version. {{image_2}} To make a chocolate chip version, simply add 1 cup of semi-sweet chocolate chips to the batter. This gives a rich flavor and a nice texture. The sweet chocolate pairs well with the cinnamon. Mix the chocolate chips in before you add the dry ingredients. This variation is great for those who love chocolate! For a vegan twist, replace the eggs with flaxseed meal. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg. Swap the sour cream for a plant-based yogurt. Use vegan butter instead of regular butter. The cake remains moist, soft, and tasty, making it perfect for all diets. If you need a gluten-free cake, use 2 cups of gluten-free all-purpose flour. Make sure the blend contains xanthan gum for the right texture. You can follow the same steps in the recipe. The cake will still be delicious and perfect for breakfast or dessert. Enjoy your gluten-free treat without missing out! To keep your cake fresh, wrap it tightly in plastic wrap. You can also use a cake dome. Store it at room temperature for up to three days. If you want to keep it longer, the fridge is a good option. Just remember, it may dry out a bit. To freeze your coffee cake, first let it cool completely. Then, cut it into squares. Wrap each piece in plastic wrap. Put the wrapped pieces in a freezer bag. You can freeze it for up to three months. Label the bag with the date so you remember when you froze it. When you're ready to enjoy your cake, take it out of the freezer. Let it thaw in the fridge overnight. For a quick warm-up, you can microwave a slice for about 20-30 seconds. If you prefer, you can reheat it in the oven. Set your oven to 350°F (175°C) and warm it for about 10-15 minutes. Enjoy your cake warm! Serve Cinnamon Streusel Coffee Cake warm. Cut it into squares and dust with powdered sugar. Pair it with a hot cup of coffee for the best taste. This cake is perfect for breakfast or as an afternoon snack. You can also serve it with whipped cream or a scoop of ice cream. Yes, you can make this cake ahead of time. Bake it and let it cool completely. Wrap it tightly in plastic wrap or foil. Store it at room temperature for up to two days. For longer storage, keep it in the fridge for up to a week. You can also freeze it for up to three months. Just thaw it in the fridge before serving. If you don't have sour cream, you can use plain yogurt instead. Greek yogurt works well too. You can also use buttermilk or cottage cheese. Just blend cottage cheese until smooth before adding it to the mix. Each option will still keep the cake moist and tasty. To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If it comes out wet or sticky, bake it a little longer. Keep an eye on it to avoid overbaking. Yes, you can use different nuts in the streusel. Walnuts and pecans are great options. You can also try almonds or hazelnuts for a twist. Just chop them coarsely before adding to the mixture. Each nut will add its unique flavor and crunch to the cake. This post guides you through making a delicious Cinnamon Streusel Coffee Cake. We looked at the key ingredients and the steps needed to bake it perfectly. I shared tips for great results and ways to customize your cake. You can also store, freeze, and reheat leftovers with ease. Enjoy baking this easy recipe. It’s great for sharing or keeping all to yourself!$