DisclaimerTerms Of UseGDPR PolicyCookie Policy

Recipes Pursuit

Cinnamon Streusel Coffee Cake Irresistible Flavor Boost

by
The main ingredients for this Cinnamon Streusel Coffee Cake bring rich flavors and a soft texture. - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened These core ingredients create a base that is both comforting and delicious. Flour provides structure, while sugar adds sweetness. The butter makes the cake moist and rich. Each ingredient plays a key role in the final taste and texture. You can elevate the flavor and crunch with these optional ingredients. - 1/2 cup chopped walnuts - Powdered sugar for dusting Chopped walnuts add a nice, nutty crunch. They also enhance the overall flavor profile. Dusting with powdered sugar gives a lovely finish. It makes the cake look elegant and inviting. Feel free to play with these additions. They can help you make this cake your own. {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Grease and flour a 9x13-inch baking pan. It's key to start with a hot oven. This helps the cake rise well. Greasing and flouring the pan stops it from sticking. - Mix brown sugar, flour, and cinnamon. - Add chopped walnuts (if using). In a small bowl, combine brown sugar, flour, and cinnamon. This mix gives the cake a sweet crunch. If you like walnuts, chop them and add to the mix. Set this aside for later. - Cream together butter and sugar. - Incorporate eggs and vanilla extract. - Mix dry ingredients separately and combine. In a large bowl, cream butter and sugar. This step makes the cake light and fluffy. Add eggs one by one, then stir in vanilla extract. In a different bowl, whisk flour, baking powder, salt, and cinnamon. Combine the dry mix with the wet mix, adding milk. - Layer half of the batter and streusel. - Add remaining batter and streusel on top. - Bake for 30-35 minutes. Pour half of the batter into the pan. Spread it evenly. Then, sprinkle half of the streusel mix over this layer. Add the rest of the batter on top, spreading gently. Finish with the remaining streusel. Bake for 30 to 35 minutes. Check for doneness with a toothpick. If it comes out clean, your cake is ready! Using room temperature ingredients makes a big difference. It helps the batter mix smoothly. When butter and eggs are warm, they blend better, creating a fluffier cake. Avoid overmixing the batter. This keeps the cake light and airy. Just mix until the wet and dry ingredients are combined. You can add spices or different nuts to boost flavor. Try using nutmeg or ginger for a warm twist. Chopped walnuts add crunch, but you can also use pecans or almonds. Incorporating fruits like apples or bananas can make the cake moist and delicious. Just chop them small and mix them in lightly. Pair your coffee cake with beverages for the best experience. A hot cup of coffee or tea complements the cinnamon well. For a pretty touch, dust the top with powdered sugar before serving. This adds a nice look and a sweet finish. Enjoy it warm for a cozy treat! Pro Tips Make it Moist: To ensure your coffee cake remains moist, avoid overmixing the batter after adding the flour. Mix just until combined. Customize Your Nuts: If you prefer a nut-free version, simply omit the walnuts or substitute with your favorite nuts, such as pecans or almonds. Perfect Cooling: Allow the cake to cool in the pan for the recommended time to prevent it from crumbling when you slice it. Serving Suggestions: For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream alongside your coffee cake. {{image_2}} You can make this coffee cake healthier in a few easy ways. First, try using whole wheat flour instead of all-purpose flour. Whole wheat flour adds fiber and nutrients, making your cake more wholesome. Just remember, it may change the texture slightly, but it remains delicious. Next, consider reducing the sugar. You can use less granulated sugar while still enjoying great taste. Another option is to use sugar alternatives like honey or maple syrup. These can add sweetness and a unique flavor too. If you need a gluten-free option, replace all-purpose flour with a gluten-free blend. Many brands offer mixes that work well in baking. This way, you can still enjoy the rich flavors without gluten. For vegan substitution tips, replace the eggs with flaxseed meal or applesauce. To make the cake moist, use a plant-based milk instead of regular milk. You can also use vegan butter in place of unsalted butter. These small changes help you enjoy this treat while fitting your diet. To keep your Cinnamon Streusel Coffee Cake fresh, cover it well. Use an airtight container. This will help keep the cake moist. Store it in the fridge for up to four days. If you plan to eat it soon, leave it at room temperature for a day. Just be sure to cover it. If you want to save some for later, freezing is great. Cut the cake into portions. Wrap each piece tightly in plastic wrap. Place them in a freezer bag or container. This way, they won’t get freezer burn. You can freeze the cake for up to three months. When you're ready to enjoy it, let it thaw. The best way is to move it to the fridge overnight. This keeps the texture nice. If you want it warm, heat it in the oven for a few minutes. Enjoy that warm, spiced goodness! Yes, you can make this coffee cake ahead of time. To prep in advance, bake the cake and cool it completely. Then, wrap it tightly in plastic wrap. You can store it in the fridge for up to three days. If you want to keep it longer, freeze it. Just cut it into slices, wrap each slice, and store them in a freezer-safe bag. Thaw it in the fridge overnight before serving. To check if the coffee cake is done, look for a few signs. The top should be golden brown. Insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick has wet batter, bake it a little longer. Always check at the 30-minute mark to avoid overbaking. You can use almond flour, but it will change the texture. Almond flour is denser and does not rise like all-purpose flour. If you want to substitute, use 1 to 1.5 cups of almond flour for every 2 cups of all-purpose flour. Add an extra egg for moisture. Keep in mind, the taste will be different. If you prefer a lighter cake, stick with all-purpose flour. This blog post covered the key ingredients, steps, and tips for a delicious coffee cake. You learned how to prepare the batter and streusel topping. We also explored variations and storage ideas. With these simple tips, you can create a perfect coffee cake. Enjoy sharing it with friends or family. Happy baking!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your baking game? This Cinnamon Streusel Coffee Cake brings cozy flavors to your table, perfect for any occasion. With a simple mix of ingredients and easy steps, you’ll have a warm treat that pairs well with coffee or tea. Let’s dive into this delicious recipe that blends sweetness and spice, making every bite totally irresistible!

Why I Love This Recipe

  1. Delicious Flavor: This coffee cake is perfectly spiced with cinnamon, making each bite a delightful experience.
  2. Easy to Make: The recipe is straightforward, requiring simple ingredients and minimal effort, perfect for bakers of all levels.
  3. Perfect for Any Occasion: Whether it’s a brunch gathering or an afternoon snack, this coffee cake is a crowd-pleaser.
  4. Warm & Comforting: Served warm, it offers a cozy feeling that’s ideal for chilly days or when you need a little pick-me-up.

Ingredients

Key Ingredients Overview

The main ingredients for this Cinnamon Streusel Coffee Cake bring rich flavors and a soft texture.

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1/2 cup unsalted butter, softened

These core ingredients create a base that is both comforting and delicious.

Flour provides structure, while sugar adds sweetness. The butter makes the cake moist and rich. Each ingredient plays a key role in the final taste and texture.

Optional Additions

You can elevate the flavor and crunch with these optional ingredients.

– 1/2 cup chopped walnuts

– Powdered sugar for dusting

Chopped walnuts add a nice, nutty crunch. They also enhance the overall flavor profile. Dusting with powdered sugar gives a lovely finish. It makes the cake look elegant and inviting.

Feel free to play with these additions. They can help you make this cake your own.

Step-by-Step Instructions

Prepping the Oven and Baking Pan

– Preheat oven to 350°F (175°C).

– Grease and flour a 9×13-inch baking pan.

It’s key to start with a hot oven. This helps the cake rise well. Greasing and flouring the pan stops it from sticking.

Making the Streusel Topping

– Mix brown sugar, flour, and cinnamon.

– Add chopped walnuts (if using).

In a small bowl, combine brown sugar, flour, and cinnamon. This mix gives the cake a sweet crunch. If you like walnuts, chop them and add to the mix. Set this aside for later.

Preparing the Cake Batter

– Cream together butter and sugar.

– Incorporate eggs and vanilla extract.

– Mix dry ingredients separately and combine.

In a large bowl, cream butter and sugar. This step makes the cake light and fluffy. Add eggs one by one, then stir in vanilla extract. In a different bowl, whisk flour, baking powder, salt, and cinnamon. Combine the dry mix with the wet mix, adding milk.

Layering and Baking

– Layer half of the batter and streusel.

– Add remaining batter and streusel on top.

– Bake for 30-35 minutes.

Pour half of the batter into the pan. Spread it evenly. Then, sprinkle half of the streusel mix over this layer. Add the rest of the batter on top, spreading gently. Finish with the remaining streusel. Bake for 30 to 35 minutes. Check for doneness with a toothpick. If it comes out clean, your cake is ready!

Tips & Tricks

Perfecting the Texture

Using room temperature ingredients makes a big difference. It helps the batter mix smoothly. When butter and eggs are warm, they blend better, creating a fluffier cake. Avoid overmixing the batter. This keeps the cake light and airy. Just mix until the wet and dry ingredients are combined.

Enhancing Flavor

You can add spices or different nuts to boost flavor. Try using nutmeg or ginger for a warm twist. Chopped walnuts add crunch, but you can also use pecans or almonds. Incorporating fruits like apples or bananas can make the cake moist and delicious. Just chop them small and mix them in lightly.

Serving Suggestions

Pair your coffee cake with beverages for the best experience. A hot cup of coffee or tea complements the cinnamon well. For a pretty touch, dust the top with powdered sugar before serving. This adds a nice look and a sweet finish. Enjoy it warm for a cozy treat!

Pro Tips

  1. Make it Moist: To ensure your coffee cake remains moist, avoid overmixing the batter after adding the flour. Mix just until combined.
  2. Customize Your Nuts: If you prefer a nut-free version, simply omit the walnuts or substitute with your favorite nuts, such as pecans or almonds.
  3. Perfect Cooling: Allow the cake to cool in the pan for the recommended time to prevent it from crumbling when you slice it.
  4. Serving Suggestions: For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream alongside your coffee cake.

Variations

Healthier Alternatives

You can make this coffee cake healthier in a few easy ways. First, try using whole wheat flour instead of all-purpose flour. Whole wheat flour adds fiber and nutrients, making your cake more wholesome. Just remember, it may change the texture slightly, but it remains delicious.

Next, consider reducing the sugar. You can use less granulated sugar while still enjoying great taste. Another option is to use sugar alternatives like honey or maple syrup. These can add sweetness and a unique flavor too.

Dietary Modifications

If you need a gluten-free option, replace all-purpose flour with a gluten-free blend. Many brands offer mixes that work well in baking. This way, you can still enjoy the rich flavors without gluten.

For vegan substitution tips, replace the eggs with flaxseed meal or applesauce. To make the cake moist, use a plant-based milk instead of regular milk. You can also use vegan butter in place of unsalted butter. These small changes help you enjoy this treat while fitting your diet.

Storage Info

Short-term Storage

To keep your Cinnamon Streusel Coffee Cake fresh, cover it well. Use an airtight container. This will help keep the cake moist. Store it in the fridge for up to four days. If you plan to eat it soon, leave it at room temperature for a day. Just be sure to cover it.

Long-term Storage

If you want to save some for later, freezing is great. Cut the cake into portions. Wrap each piece tightly in plastic wrap. Place them in a freezer bag or container. This way, they won’t get freezer burn. You can freeze the cake for up to three months.

When you’re ready to enjoy it, let it thaw. The best way is to move it to the fridge overnight. This keeps the texture nice. If you want it warm, heat it in the oven for a few minutes. Enjoy that warm, spiced goodness!

FAQs

Can I make this recipe ahead of time?

Yes, you can make this coffee cake ahead of time. To prep in advance, bake the cake and cool it completely. Then, wrap it tightly in plastic wrap. You can store it in the fridge for up to three days. If you want to keep it longer, freeze it. Just cut it into slices, wrap each slice, and store them in a freezer-safe bag. Thaw it in the fridge overnight before serving.

How do I know when the coffee cake is done?

To check if the coffee cake is done, look for a few signs. The top should be golden brown. Insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick has wet batter, bake it a little longer. Always check at the 30-minute mark to avoid overbaking.

Can I substitute almond flour for regular flour?

You can use almond flour, but it will change the texture. Almond flour is denser and does not rise like all-purpose flour. If you want to substitute, use 1 to 1.5 cups of almond flour for every 2 cups of all-purpose flour. Add an extra egg for moisture. Keep in mind, the taste will be different. If you prefer a lighter cake, stick with all-purpose flour.

This blog post covered the key ingredients, steps, and tips for a delicious coffee cake. You learned how to prepare the batter and streusel topping. We also explored variations and storage ideas.

With these simple tips, you can create a perfect coffee cake. Enjoy sharing it with friends or family. Happy bakin

The main ingredients for this Cinnamon Streusel Coffee Cake bring rich flavors and a soft texture. - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened These core ingredients create a base that is both comforting and delicious. Flour provides structure, while sugar adds sweetness. The butter makes the cake moist and rich. Each ingredient plays a key role in the final taste and texture. You can elevate the flavor and crunch with these optional ingredients. - 1/2 cup chopped walnuts - Powdered sugar for dusting Chopped walnuts add a nice, nutty crunch. They also enhance the overall flavor profile. Dusting with powdered sugar gives a lovely finish. It makes the cake look elegant and inviting. Feel free to play with these additions. They can help you make this cake your own. {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Grease and flour a 9x13-inch baking pan. It's key to start with a hot oven. This helps the cake rise well. Greasing and flouring the pan stops it from sticking. - Mix brown sugar, flour, and cinnamon. - Add chopped walnuts (if using). In a small bowl, combine brown sugar, flour, and cinnamon. This mix gives the cake a sweet crunch. If you like walnuts, chop them and add to the mix. Set this aside for later. - Cream together butter and sugar. - Incorporate eggs and vanilla extract. - Mix dry ingredients separately and combine. In a large bowl, cream butter and sugar. This step makes the cake light and fluffy. Add eggs one by one, then stir in vanilla extract. In a different bowl, whisk flour, baking powder, salt, and cinnamon. Combine the dry mix with the wet mix, adding milk. - Layer half of the batter and streusel. - Add remaining batter and streusel on top. - Bake for 30-35 minutes. Pour half of the batter into the pan. Spread it evenly. Then, sprinkle half of the streusel mix over this layer. Add the rest of the batter on top, spreading gently. Finish with the remaining streusel. Bake for 30 to 35 minutes. Check for doneness with a toothpick. If it comes out clean, your cake is ready! Using room temperature ingredients makes a big difference. It helps the batter mix smoothly. When butter and eggs are warm, they blend better, creating a fluffier cake. Avoid overmixing the batter. This keeps the cake light and airy. Just mix until the wet and dry ingredients are combined. You can add spices or different nuts to boost flavor. Try using nutmeg or ginger for a warm twist. Chopped walnuts add crunch, but you can also use pecans or almonds. Incorporating fruits like apples or bananas can make the cake moist and delicious. Just chop them small and mix them in lightly. Pair your coffee cake with beverages for the best experience. A hot cup of coffee or tea complements the cinnamon well. For a pretty touch, dust the top with powdered sugar before serving. This adds a nice look and a sweet finish. Enjoy it warm for a cozy treat! Pro Tips Make it Moist: To ensure your coffee cake remains moist, avoid overmixing the batter after adding the flour. Mix just until combined. Customize Your Nuts: If you prefer a nut-free version, simply omit the walnuts or substitute with your favorite nuts, such as pecans or almonds. Perfect Cooling: Allow the cake to cool in the pan for the recommended time to prevent it from crumbling when you slice it. Serving Suggestions: For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream alongside your coffee cake. {{image_2}} You can make this coffee cake healthier in a few easy ways. First, try using whole wheat flour instead of all-purpose flour. Whole wheat flour adds fiber and nutrients, making your cake more wholesome. Just remember, it may change the texture slightly, but it remains delicious. Next, consider reducing the sugar. You can use less granulated sugar while still enjoying great taste. Another option is to use sugar alternatives like honey or maple syrup. These can add sweetness and a unique flavor too. If you need a gluten-free option, replace all-purpose flour with a gluten-free blend. Many brands offer mixes that work well in baking. This way, you can still enjoy the rich flavors without gluten. For vegan substitution tips, replace the eggs with flaxseed meal or applesauce. To make the cake moist, use a plant-based milk instead of regular milk. You can also use vegan butter in place of unsalted butter. These small changes help you enjoy this treat while fitting your diet. To keep your Cinnamon Streusel Coffee Cake fresh, cover it well. Use an airtight container. This will help keep the cake moist. Store it in the fridge for up to four days. If you plan to eat it soon, leave it at room temperature for a day. Just be sure to cover it. If you want to save some for later, freezing is great. Cut the cake into portions. Wrap each piece tightly in plastic wrap. Place them in a freezer bag or container. This way, they won’t get freezer burn. You can freeze the cake for up to three months. When you're ready to enjoy it, let it thaw. The best way is to move it to the fridge overnight. This keeps the texture nice. If you want it warm, heat it in the oven for a few minutes. Enjoy that warm, spiced goodness! Yes, you can make this coffee cake ahead of time. To prep in advance, bake the cake and cool it completely. Then, wrap it tightly in plastic wrap. You can store it in the fridge for up to three days. If you want to keep it longer, freeze it. Just cut it into slices, wrap each slice, and store them in a freezer-safe bag. Thaw it in the fridge overnight before serving. To check if the coffee cake is done, look for a few signs. The top should be golden brown. Insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick has wet batter, bake it a little longer. Always check at the 30-minute mark to avoid overbaking. You can use almond flour, but it will change the texture. Almond flour is denser and does not rise like all-purpose flour. If you want to substitute, use 1 to 1.5 cups of almond flour for every 2 cups of all-purpose flour. Add an extra egg for moisture. Keep in mind, the taste will be different. If you prefer a lighter cake, stick with all-purpose flour. This blog post covered the key ingredients, steps, and tips for a delicious coffee cake. You learned how to prepare the batter and streusel topping. We also explored variations and storage ideas. With these simple tips, you can create a perfect coffee cake. Enjoy sharing it with friends or family. Happy baking!

Cinnamon Streusel Coffee Cake

A delicious coffee cake topped with a cinnamon streusel, perfect for pairing with coffee or tea.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 0.75 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup brown sugar, packed
  • 0.5 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  • In a small bowl, mix together the brown sugar, 1 tablespoon of flour, and 1 teaspoon of cinnamon. Add the chopped walnuts if using. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract. Mix well.
  • In a separate bowl, whisk together the remaining flour, baking powder, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  • Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and spread it out gently, then sprinkle the rest of the streusel on top.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Let the coffee cake cool in the pan for about 10-15 minutes before slicing and serving.

Notes

Serve warm or at room temperature, dusted with powdered sugar for an elegant touch.
Keyword cinnamon, coffee cake, dessert, streusel

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating