Craving a quick and tasty dinner? This Baked Feta Pasta recipe is the perfect solution! With just a handful of simple ingredients, you can whip up a dish that’s packed with flavor. You’ll mix creamy feta with fresh tomatoes and garlic, then toss in your favorite pasta. In under an hour, dinner is served! Let’s dive into this easy yet delicious meal that will leave the whole family wanting more.
Ingredients
Main Ingredients
– 200g feta cheese
– 300g pasta (preferably penne or fusilli)
– 2 cups cherry tomatoes, halved
– 4 cloves garlic, minced
Additional Ingredients
– 1/4 cup extra-virgin olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Fresh basil leaves for garnish
Seasoning Options
– Salt and pepper to taste
– Parmesan cheese for serving (optional)
The star of this dish is the feta cheese. It becomes creamy and rich when baked. The cherry tomatoes burst with flavor. They add sweetness and color. Garlic gives the dish depth and aroma. Olive oil brings it all together for a luscious sauce.
You can easily adjust the heat level with red pepper flakes. They add a kick, but you can skip them if you prefer mild. The fresh basil at the end brightens the dish and adds a lovely touch.
Feel free to play around with the pasta shape. Penne and fusilli work well, but you can use your favorite. For a fun twist, try adding more veggies. Bell peppers or zucchini are great choices.
For the full recipe, check out the complete instructions to create this flavorful dinner.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 400°F (200°C).
– In a large baking dish, add the cherry tomatoes and minced garlic.
Baking Process
– Mix cherry tomatoes, minced garlic, olive oil, oregano, and seasoning in the dish.
– Place the block of feta cheese in the center and drizzle with olive oil.
– Bake for 25-30 minutes until bubbly and soft.
Pasta Cooking
– While the feta and tomatoes bake, cook pasta according to package instructions until al dente.
– Drain the pasta and set it aside while the baking is completed.
Now, your kitchen will be filled with a beautiful aroma as the feta and tomatoes transform into a creamy sauce. You can check the full recipe for more details. Enjoy the simple steps that lead to a delightful meal!
Tips & Tricks
Perfecting the Dish
– Use high-quality feta for the best flavor.
– Adjust the baking time for different ovens if needed.
Choosing the right feta cheese is key. A creamy, rich feta will melt beautifully into your dish. Crumble it over the pasta for a wonderful taste. If your oven runs hot or cold, check your feta at the 20-minute mark. You want it soft and lightly browned.
Serving Suggestions
– Add fresh basil just before serving for added flavor.
– Consider sprinkling some toasted pine nuts for crunch.
Fresh basil gives a burst of flavor. Tear the leaves by hand to release the oils. For extra texture, add toasted pine nuts. They add a nice crunch and pair well with the creamy feta.
Making it a Meal
– Serve with a side salad or crusty bread for a complete dinner.
– Pair with a light white wine or sparkling water.
A simple side salad balances the meal nicely. Toss mixed greens with olive oil and lemon juice. Crusty bread is perfect for soaking up the sauce. If you enjoy wine, a chilled white pairs beautifully. Sparkling water is also refreshing and light.
Variations
Ingredient Swaps
You can switch up the pasta type. Use penne, fusilli, or rotini. Each pasta shape adds a different texture. You can also add veggies. Bell peppers or zucchini work well. They bring freshness and color to the dish.
Flavor Enhancements
To brighten the dish, squeeze some lemon juice on top. This adds a lovely zing. You can also toss in olives or capers. They bring that Mediterranean flavor you crave.
Dietary Considerations
If you’re gluten-free, try chickpea or lentil pasta. These options taste great and keep the dish hearty. For a vegan version, just swap in plant-based feta. It melts nicely and gives you that creamy texture.
Try these variations to make the baked feta pasta your own. You can find the full recipe to help guide your cooking adventures.
Storage Info
Storing Leftovers
Refrigerate leftovers in an airtight container for up to 3 days. This keeps the dish fresh. When you want to eat it again, reheat gently in the oven or on the stove. This way, you keep the best flavor and texture.
Freezing
You can freeze the dish before baking for a convenient meal later. Just place it in a freezer-safe dish. After baking, the pasta can be frozen too, but the texture may change.
Quick Reheating Tips
For quick reheating, use the microwave or stovetop. Add a splash of olive oil when reheating to keep it moist. This helps bring back the creamy goodness of the feta and tomatoes.
FAQs
How do I know when the feta is done baking?
The feta should be soft and slightly golden on top. When you see a light brown on the edges, it is ready. This means the flavors are melded well.
Can I add protein to baked feta pasta?
Yes, grilled chicken, shrimp, or chickpeas can be great additions. These protein options will boost the meal’s nutrition and make it more filling. You can add them during the last few minutes of baking.
What can I serve with baked feta pasta?
Pair it with garlic bread, a fresh salad, or roasted vegetables. These sides will enhance the meal and provide a nice balance. Garlic bread is a favorite for soaking up the tasty sauce.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be reheated for lunches or dinners. Just keep it in an airtight container in the fridge. It stays fresh for about three days.
How do I make this recipe spicy?
Increase the amount of red pepper flakes or add fresh chili. If you love heat, try adding jalapeños or a dash of hot sauce to the mix. This will give your dish a nice kick!
This recipe combines simple ingredients for a delicious meal. The baked feta pasta shines with cherry tomatoes and garlic, creating rich flavors. You can customize it to fit your taste, whether adding veggies or protein. It’s great for meal prep and stays fresh in the fridge. Enjoy it with a side salad for balance and nutrition. Try this dish, and you’ll impress family and friends with your cooking skills!
