![To make Apple Cinnamon Crumb Muffins, you need a few key ingredients. Gather these items before you start baking. - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg - 1 cup buttermilk - ¼ cup vegetable oil - 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work best) - ¼ cup brown sugar - ¼ cup rolled oats - 2 tablespoons cold butter, cubed Each ingredient plays an important role. The flour gives shape and structure. Sugar adds sweetness and helps with browning. Baking powder and baking soda help the muffins rise. Cinnamon brings warmth and flavor, while salt enhances all the tastes. Using buttermilk makes the muffins tender and moist. The oil keeps them soft. Apples add a fresh crunch, and the brown sugar with oats creates a lovely crumb topping. These ingredients come together to make a delightful treat. You can find the full recipe above to guide you through the steps. Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it with non-stick spray. This step helps the muffins bake evenly. In a large bowl, combine the following dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt Whisk these ingredients together until they mix well. This ensures the baking powder and soda spread evenly. In a separate bowl, whisk together these wet ingredients: - 1 large egg - 1 cup buttermilk - ¼ cup vegetable oil Mix them well until fully blended. This adds moisture and richness to your muffins. Pour the wet mixture into the dry ingredients. Gently stir with a spatula until just combined. It’s okay if there are a few lumps. Overmixing can lead to tough muffins. Next, fold in 2 cups of diced apples. Granny Smith or Honeycrisp work best for flavor. Then, spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. In a small bowl, mix the crumb topping ingredients: - ¼ cup brown sugar - ¼ cup rolled oats - 2 tablespoons cold butter, cubed Use a fork or your fingers to mix this until it becomes crumbly. Sprinkle it evenly over each muffin for a delicious crunch. Place the muffin tin in the preheated oven. Bake for 18 to 20 minutes. Check with a toothpick; it should come out clean. Let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. For the complete recipe details, check out the Full Recipe. For the best flavor in your Apple Cinnamon Crumb Muffins, I suggest using Granny Smith or Honeycrisp apples. Granny Smith adds a nice tartness that balances the sweetness. Honeycrisp offers a juicy, crisp bite that enhances the muffins' texture. Both apples hold their shape well when baked, ensuring each bite is delightful. Mixing is key to fluffy muffins. When you combine wet and dry ingredients, do it gently. Stop mixing when you see a few lumps. Overmixing can make your muffins tough. Remember, a little lumpiness is okay! This technique helps keep your muffins light and airy, which is what we want. To make your muffins look as good as they taste, serve them warm. A sprinkle of powdered sugar on top adds a nice touch. You can also drizzle honey over them for extra sweetness. For a lovely display, use a decorative cake stand. This makes the muffins look inviting and perfect for sharing. For the full recipe, check out the instructions above! {{image_2}} You can take your apple cinnamon crumb muffins to the next level by adding nuts or chocolate chips. Nuts like walnuts or pecans add a nice crunch. Simply chop them up and fold them into the batter along with the apples. If you prefer chocolate, mini chocolate chips blend well with the cinnamon flavor. Just add about half a cup to the mix. Both options bring a new twist to this classic recipe. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Many blends work well and keep the muffins moist. For low-sugar alternatives, you can use a sugar substitute like stevia or monk fruit. These options help cut down on sugar but still keep your muffins tasty. Boost the flavor with spices or extracts. Adding a pinch of nutmeg or ginger can give your muffins a warm, spicy kick. You might also want to try a splash of vanilla or almond extract. These small changes can elevate the taste and make your muffins even more delightful. For more details on making these delicious muffins, check out the Full Recipe. To keep your apple cinnamon crumb muffins fresh, store them in an airtight container. This will keep them moist and tasty. Place a paper towel in the container to absorb excess moisture. You can also wrap each muffin in plastic wrap for extra protection. Keep them at room temperature for the best results. Freezing muffins is a great way to save some for later. To freeze, let the muffins cool completely first. Then, wrap each muffin in plastic wrap and place them in a freezer bag. Make sure to remove as much air as possible. When you want to enjoy one, just take it out and thaw it at room temperature. You can also microwave it for 20-30 seconds to warm it up. Apple cinnamon crumb muffins last about 2-3 days at room temperature. If you refrigerate them, they can last up to a week. Just remember, refrigeration can make them a bit dry. For the best taste and texture, eat them fresh! To make apple cinnamon crumb muffins from scratch, start by gathering your ingredients. You will need flour, sugar, baking powder, baking soda, cinnamon, salt, an egg, buttermilk, vegetable oil, and apples. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them gently, then fold in the diced apples. For the crumb topping, mix brown sugar, oats, and cold butter until crumbly. Fill a muffin tin with the batter and add the topping before baking. Check the [Full Recipe] for detailed steps. Yes, you can use different types of flour. If you want a gluten-free option, try almond or oat flour. For whole grain muffins, whole wheat flour works great. Each type of flour may change the texture a bit, so adjust the liquid if needed. Always ensure the flour you choose matches your taste and dietary needs. To prevent your muffins from sticking, grease the muffin tin well with butter or non-stick spray. You can also use paper liners. Make sure to fill the liners only two-thirds full. This helps the muffins rise without spilling over. If you use a non-stick pan, it should reduce sticking, but greasing is still a good idea. Apple cinnamon crumb muffins pair well with many drinks. Coffee is a classic choice, enhancing the cinnamon flavor. You could also serve them with yogurt for a creamy contrast. A drizzle of honey or maple syrup adds extra sweetness. Enjoy these muffins at breakfast or as a snack! In this post, I shared the recipe for apple cinnamon crumb muffins. We covered the ingredients, step-by-step instructions, tips, variations, and storage info. With simple steps, you can create tasty muffins that impress. Remember to choose the right apples for the best flavor. Enjoy your baking and experiment with different flavors or mix-ins. Your next batch can be even more unique. Baking is all about having fun and making something delicious. Try this recipe, and let the aroma fill your kitchen. Happy baking!](https://recipespursuit.com/wp-content/uploads/2025/07/7e1e8d31-0df2-4982-badd-1bd25654b2ad-768x768.webp)
If you love warm, cozy flavors, you’ll adore these Apple Cinnamon Crumb Muffins! They are simple to make and bursting with deliciousness. In just a few steps, you can create a treat that’s perfect for breakfast or a snack. I’ll guide you through each stage, from mixing the batter to adding that irresistible crumb topping. Get ready for a baking adventure that fills your kitchen with sweet smells and your heart with joy!
Ingredients
To make Apple Cinnamon Crumb Muffins, you need a few key ingredients. Gather these items before you start baking.
List of Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 large egg
– 1 cup buttermilk
– ¼ cup vegetable oil
– 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work best)
– ¼ cup brown sugar
– ¼ cup rolled oats
– 2 tablespoons cold butter, cubed
Each ingredient plays an important role. The flour gives shape and structure. Sugar adds sweetness and helps with browning. Baking powder and baking soda help the muffins rise. Cinnamon brings warmth and flavor, while salt enhances all the tastes.
Using buttermilk makes the muffins tender and moist. The oil keeps them soft. Apples add a fresh crunch, and the brown sugar with oats creates a lovely crumb topping.
These ingredients come together to make a delightful treat. You can find the full recipe above to guide you through the steps.
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it with non-stick spray. This step helps the muffins bake evenly.
Mixing Dry Ingredients
In a large bowl, combine the following dry ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
Whisk these ingredients together until they mix well. This ensures the baking powder and soda spread evenly.
Preparing Wet Ingredients
In a separate bowl, whisk together these wet ingredients:
– 1 large egg
– 1 cup buttermilk
– ¼ cup vegetable oil
Mix them well until fully blended. This adds moisture and richness to your muffins.
Combining Mixtures
Pour the wet mixture into the dry ingredients. Gently stir with a spatula until just combined. It’s okay if there are a few lumps. Overmixing can lead to tough muffins.
Adding Apples and Filling Muffin Tin
Next, fold in 2 cups of diced apples. Granny Smith or Honeycrisp work best for flavor. Then, spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Preparing and Adding Crumb Topping
In a small bowl, mix the crumb topping ingredients:
– ¼ cup brown sugar
– ¼ cup rolled oats
– 2 tablespoons cold butter, cubed
Use a fork or your fingers to mix this until it becomes crumbly. Sprinkle it evenly over each muffin for a delicious crunch.
Baking and Cooling
Place the muffin tin in the preheated oven. Bake for 18 to 20 minutes. Check with a toothpick; it should come out clean. Let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
For the complete recipe details, check out the Full Recipe.
Tips & Tricks
Best Apples to Use
For the best flavor in your Apple Cinnamon Crumb Muffins, I suggest using Granny Smith or Honeycrisp apples. Granny Smith adds a nice tartness that balances the sweetness. Honeycrisp offers a juicy, crisp bite that enhances the muffins’ texture. Both apples hold their shape well when baked, ensuring each bite is delightful.
Avoiding Overmixing
Mixing is key to fluffy muffins. When you combine wet and dry ingredients, do it gently. Stop mixing when you see a few lumps. Overmixing can make your muffins tough. Remember, a little lumpiness is okay! This technique helps keep your muffins light and airy, which is what we want.
Presentation Tips
To make your muffins look as good as they taste, serve them warm. A sprinkle of powdered sugar on top adds a nice touch. You can also drizzle honey over them for extra sweetness. For a lovely display, use a decorative cake stand. This makes the muffins look inviting and perfect for sharing. For the full recipe, check out the instructions above!
Variations
Add-ins and Substitutes
You can take your apple cinnamon crumb muffins to the next level by adding nuts or chocolate chips. Nuts like walnuts or pecans add a nice crunch. Simply chop them up and fold them into the batter along with the apples. If you prefer chocolate, mini chocolate chips blend well with the cinnamon flavor. Just add about half a cup to the mix. Both options bring a new twist to this classic recipe.
Dietary Considerations
If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Many blends work well and keep the muffins moist. For low-sugar alternatives, you can use a sugar substitute like stevia or monk fruit. These options help cut down on sugar but still keep your muffins tasty.
Flavor Enhancements
Boost the flavor with spices or extracts. Adding a pinch of nutmeg or ginger can give your muffins a warm, spicy kick. You might also want to try a splash of vanilla or almond extract. These small changes can elevate the taste and make your muffins even more delightful. For more details on making these delicious muffins, check out the Full Recipe.
Storage Info
Storing Muffins
To keep your apple cinnamon crumb muffins fresh, store them in an airtight container. This will keep them moist and tasty. Place a paper towel in the container to absorb excess moisture. You can also wrap each muffin in plastic wrap for extra protection. Keep them at room temperature for the best results.
Freezing Muffins
Freezing muffins is a great way to save some for later. To freeze, let the muffins cool completely first. Then, wrap each muffin in plastic wrap and place them in a freezer bag. Make sure to remove as much air as possible. When you want to enjoy one, just take it out and thaw it at room temperature. You can also microwave it for 20-30 seconds to warm it up.
Shelf Life
Apple cinnamon crumb muffins last about 2-3 days at room temperature. If you refrigerate them, they can last up to a week. Just remember, refrigeration can make them a bit dry. For the best taste and texture, eat them fresh!
FAQs
How do I make apple cinnamon crumb muffins from scratch?
To make apple cinnamon crumb muffins from scratch, start by gathering your ingredients. You will need flour, sugar, baking powder, baking soda, cinnamon, salt, an egg, buttermilk, vegetable oil, and apples. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them gently, then fold in the diced apples. For the crumb topping, mix brown sugar, oats, and cold butter until crumbly. Fill a muffin tin with the batter and add the topping before baking. Check the [Full Recipe] for detailed steps.
Can I use different types of flour?
Yes, you can use different types of flour. If you want a gluten-free option, try almond or oat flour. For whole grain muffins, whole wheat flour works great. Each type of flour may change the texture a bit, so adjust the liquid if needed. Always ensure the flour you choose matches your taste and dietary needs.
How do I prevent my muffins from sticking to the pan?
To prevent your muffins from sticking, grease the muffin tin well with butter or non-stick spray. You can also use paper liners. Make sure to fill the liners only two-thirds full. This helps the muffins rise without spilling over. If you use a non-stick pan, it should reduce sticking, but greasing is still a good idea.
What can I serve with apple cinnamon crumb muffins?
Apple cinnamon crumb muffins pair well with many drinks. Coffee is a classic choice, enhancing the cinnamon flavor. You could also serve them with yogurt for a creamy contrast. A drizzle of honey or maple syrup adds extra sweetness. Enjoy these muffins at breakfast or as a snack!
In this post, I shared the recipe for apple cinnamon crumb muffins. We covered the ingredients, step-by-step instructions, tips, variations, and storage info. With simple steps, you can create tasty muffins that impress. Remember to choose the right apples for the best flavor. Enjoy your baking and experiment with different flavors or mix-ins. Your next batch can be even more unique. Baking is all about having fun and making something delicious. Try this recipe, and let the aroma fill your kitchen. Happy baking!
![To make Apple Cinnamon Crumb Muffins, you need a few key ingredients. Gather these items before you start baking. - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg - 1 cup buttermilk - ¼ cup vegetable oil - 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work best) - ¼ cup brown sugar - ¼ cup rolled oats - 2 tablespoons cold butter, cubed Each ingredient plays an important role. The flour gives shape and structure. Sugar adds sweetness and helps with browning. Baking powder and baking soda help the muffins rise. Cinnamon brings warmth and flavor, while salt enhances all the tastes. Using buttermilk makes the muffins tender and moist. The oil keeps them soft. Apples add a fresh crunch, and the brown sugar with oats creates a lovely crumb topping. These ingredients come together to make a delightful treat. You can find the full recipe above to guide you through the steps. Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it with non-stick spray. This step helps the muffins bake evenly. In a large bowl, combine the following dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt Whisk these ingredients together until they mix well. This ensures the baking powder and soda spread evenly. In a separate bowl, whisk together these wet ingredients: - 1 large egg - 1 cup buttermilk - ¼ cup vegetable oil Mix them well until fully blended. This adds moisture and richness to your muffins. Pour the wet mixture into the dry ingredients. Gently stir with a spatula until just combined. It’s okay if there are a few lumps. Overmixing can lead to tough muffins. Next, fold in 2 cups of diced apples. Granny Smith or Honeycrisp work best for flavor. Then, spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. In a small bowl, mix the crumb topping ingredients: - ¼ cup brown sugar - ¼ cup rolled oats - 2 tablespoons cold butter, cubed Use a fork or your fingers to mix this until it becomes crumbly. Sprinkle it evenly over each muffin for a delicious crunch. Place the muffin tin in the preheated oven. Bake for 18 to 20 minutes. Check with a toothpick; it should come out clean. Let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. For the complete recipe details, check out the Full Recipe. For the best flavor in your Apple Cinnamon Crumb Muffins, I suggest using Granny Smith or Honeycrisp apples. Granny Smith adds a nice tartness that balances the sweetness. Honeycrisp offers a juicy, crisp bite that enhances the muffins' texture. Both apples hold their shape well when baked, ensuring each bite is delightful. Mixing is key to fluffy muffins. When you combine wet and dry ingredients, do it gently. Stop mixing when you see a few lumps. Overmixing can make your muffins tough. Remember, a little lumpiness is okay! This technique helps keep your muffins light and airy, which is what we want. To make your muffins look as good as they taste, serve them warm. A sprinkle of powdered sugar on top adds a nice touch. You can also drizzle honey over them for extra sweetness. For a lovely display, use a decorative cake stand. This makes the muffins look inviting and perfect for sharing. For the full recipe, check out the instructions above! {{image_2}} You can take your apple cinnamon crumb muffins to the next level by adding nuts or chocolate chips. Nuts like walnuts or pecans add a nice crunch. Simply chop them up and fold them into the batter along with the apples. If you prefer chocolate, mini chocolate chips blend well with the cinnamon flavor. Just add about half a cup to the mix. Both options bring a new twist to this classic recipe. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Many blends work well and keep the muffins moist. For low-sugar alternatives, you can use a sugar substitute like stevia or monk fruit. These options help cut down on sugar but still keep your muffins tasty. Boost the flavor with spices or extracts. Adding a pinch of nutmeg or ginger can give your muffins a warm, spicy kick. You might also want to try a splash of vanilla or almond extract. These small changes can elevate the taste and make your muffins even more delightful. For more details on making these delicious muffins, check out the Full Recipe. To keep your apple cinnamon crumb muffins fresh, store them in an airtight container. This will keep them moist and tasty. Place a paper towel in the container to absorb excess moisture. You can also wrap each muffin in plastic wrap for extra protection. Keep them at room temperature for the best results. Freezing muffins is a great way to save some for later. To freeze, let the muffins cool completely first. Then, wrap each muffin in plastic wrap and place them in a freezer bag. Make sure to remove as much air as possible. When you want to enjoy one, just take it out and thaw it at room temperature. You can also microwave it for 20-30 seconds to warm it up. Apple cinnamon crumb muffins last about 2-3 days at room temperature. If you refrigerate them, they can last up to a week. Just remember, refrigeration can make them a bit dry. For the best taste and texture, eat them fresh! To make apple cinnamon crumb muffins from scratch, start by gathering your ingredients. You will need flour, sugar, baking powder, baking soda, cinnamon, salt, an egg, buttermilk, vegetable oil, and apples. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them gently, then fold in the diced apples. For the crumb topping, mix brown sugar, oats, and cold butter until crumbly. Fill a muffin tin with the batter and add the topping before baking. Check the [Full Recipe] for detailed steps. Yes, you can use different types of flour. If you want a gluten-free option, try almond or oat flour. For whole grain muffins, whole wheat flour works great. Each type of flour may change the texture a bit, so adjust the liquid if needed. Always ensure the flour you choose matches your taste and dietary needs. To prevent your muffins from sticking, grease the muffin tin well with butter or non-stick spray. You can also use paper liners. Make sure to fill the liners only two-thirds full. This helps the muffins rise without spilling over. If you use a non-stick pan, it should reduce sticking, but greasing is still a good idea. Apple cinnamon crumb muffins pair well with many drinks. Coffee is a classic choice, enhancing the cinnamon flavor. You could also serve them with yogurt for a creamy contrast. A drizzle of honey or maple syrup adds extra sweetness. Enjoy these muffins at breakfast or as a snack! In this post, I shared the recipe for apple cinnamon crumb muffins. We covered the ingredients, step-by-step instructions, tips, variations, and storage info. With simple steps, you can create tasty muffins that impress. Remember to choose the right apples for the best flavor. Enjoy your baking and experiment with different flavors or mix-ins. Your next batch can be even more unique. Baking is all about having fun and making something delicious. Try this recipe, and let the aroma fill your kitchen. Happy baking!](https://recipespursuit.com/wp-content/uploads/2025/07/7e1e8d31-0df2-4982-badd-1bd25654b2ad-250x250.webp)
