DisclaimerTerms Of UseGDPR PolicyCookie Policy

Recipes Pursuit

Air Fryer Garlic Parmesan Wings Crispy and Flavorful

by
- 2 lbs chicken wings - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon black pepper - ½ teaspoon salt - ½ cup grated Parmesan cheese In this recipe, chicken wings are the star. They soak up the flavors well. The marinade includes olive oil, garlic, and spices to give great taste. The Parmesan cheese adds a rich, salty flavor that makes these wings special. - 2 tablespoons fresh parsley, chopped (for garnish) - Additional Parmesan cheese Fresh parsley adds color and a light taste. You can sprinkle extra Parmesan on top for more flavor. These garnishes make the wings look nice and taste even better. - Ranch dressing - Blue cheese dressing Ranch dressing is a classic. It’s creamy and cool, which pairs well with the wings. Blue cheese dressing adds a strong flavor that many love. Both sauces are great choices for dipping. {{ingredient_image_1}} First, I preheat my air fryer to 380°F (193°C). This step takes about 5 minutes. While it heats, I prepare the air fryer basket. I make sure to clean it and lightly oil it. This helps the wings cook evenly and prevents sticking. Next, I grab a large bowl. In this bowl, I combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, ½ teaspoon of black pepper, and ½ teaspoon of salt. I stir these together to make a smooth marinade. Now, I add 2 pounds of chicken wings into the bowl. I toss them well until they are coated with the marinade. To add flavor, I sprinkle ½ cup of grated Parmesan cheese over the wings. I toss them again to make sure the cheese sticks well to the wings. It's time to arrange the wings in the air fryer basket. I lay them in a single layer. I avoid crowding them. If I have too many wings, I cook them in batches. I set the timer for 25 minutes. Halfway through, I flip the wings to ensure they crisp up evenly. After 25 minutes, I check the wings. They should look golden brown and crispy. If they need more time, I add an extra 5 minutes. Once cooked, I take the wings out and toss them with the remaining Parmesan cheese while they are hot. I finish by garnishing them with fresh parsley. To make your wings extra crispy, set your air fryer to 380°F (193°C). This temperature helps the wings brown well. It is also key not to overcrowd the basket. If wings overlap, they will steam instead of crisp. Cook in batches if needed for the best results. To boost flavor, think about adding spices like cayenne pepper or smoked paprika. These add heat and depth. For deeper flavor, let the wings marinate for at least 30 minutes. If you can, marinate them overnight. This gives the garlic and spices time to soak in. Serve your wings with celery sticks and your favorite dipping sauce. Ranch dressing and blue cheese work great. For a nice touch, arrange the wings on a large platter. Sprinkle fresh parsley on top for color. This makes your dish look even tastier and more inviting. Pro Tips Pat the Wings Dry: For extra crispiness, pat the chicken wings dry with paper towels before marinating. This helps to remove excess moisture. Use Fresh Garlic: Freshly minced garlic will give you a more intense flavor compared to garlic powder alone. Don't skip this step! Adjust Cooking Time: Depending on the size of your wings, you may need to adjust the cooking time. Always check for doneness with a meat thermometer; it should read 165°F (74°C). Experiment with Spices: Feel free to customize the seasoning by adding your favorite spices or hot sauce for a kick. The possibilities are endless! {{image_2}} You can spice things up with different seasonings for your wings. Here are two fun ideas: - Spicy garlic parmesan wings: Add some heat! Mix cayenne pepper or chili powder into your marinade. This gives the wings a kick that many enjoy. - Lemon pepper wings: For a zesty twist, use lemon zest and black pepper. Simply swap some garlic for these flavors in your marinade. Both options keep the garlic and Parmesan, but add new layers of taste. Want to switch up how you cook your wings? Here are two great options: - Oven baking method: Preheat your oven to 400°F (204°C). Place the marinated wings on a baking sheet. Bake for 40-45 minutes, flipping halfway. This method gives a nice crispy texture, too. - Grilling option for wings: If you love the smoky flavor, grill the wings! Preheat your grill to medium heat. Cook them for 20-25 minutes, flipping often. Both techniques can produce tasty wings, just like the air fryer. You can easily adapt this recipe to fit different diets. Here are some ideas: - Gluten-free wing options: Check your spices and use gluten-free alternatives. Most of the ingredients are naturally gluten-free, so it’s simple to fit this dish into a gluten-free diet. - Low-calorie modifications: Use less olive oil and skip the extra Parmesan for a lighter dish. You can also use skinless chicken wings to cut down on fat. These adjustments allow everyone to enjoy tasty wings without worry. After enjoying your wings, let them cool for about 30 minutes. This step helps prevent moisture buildup. Place the cooled wings in an airtight container. Glass or plastic containers work well. Make sure to seal them tightly. This keeps them fresh for up to three days. To bring back that crispy texture, use your air fryer. Set it to 350°F (175°C) for about 5 to 7 minutes. This method warms the wings while keeping them crispy. You can also use an oven. Preheat to 375°F (190°C) and reheat for 10 to 12 minutes. Flipping them halfway helps with even heating. To freeze wings, first, let them cool completely. Place them in a freezer-safe bag, removing as much air as possible. This prevents freezer burn. Label the bag with the date. You can freeze them for up to three months. When ready to eat, thaw the wings in the fridge overnight. For quicker thawing, submerge the bag in cold water for about an hour. This keeps them juicy and ready to cook. How long do air fryer wings take? Air fryer wings typically take about 25 to 30 minutes to cook. You cook them at 380°F (193°C). Flip them halfway to get even crispiness. Can I use frozen wings in an air fryer? Yes, you can use frozen wings. Just cook them for about 30 to 35 minutes. Make sure to check for doneness. What can I replace Parmesan cheese with? You can replace Parmesan cheese with Pecorino Romano or nutritional yeast for a vegan option. Both add a nice flavor. How to adjust the recipe for boneless wings? For boneless wings, cut chicken breast into bite-sized pieces. Cook them for about 15 to 20 minutes, checking for doneness. Should I dry the wings before marinating? Yes, drying the wings helps the skin get crispy. Pat them dry with paper towels before adding the marinade. How can I tell when wings are fully cooked? Wings are fully cooked when they reach an internal temperature of 165°F (74°C). They should be golden brown and crispy. In this post, we covered how to make crispy air fryer chicken wings. We discussed essential ingredients like chicken wings and marinade components. You learned step-by-step instructions, from prepping the air fryer to serving suggestions. We shared tips for extra crispiness and delicious variations. Remember, proper storage keeps leftovers fresh. Enjoy experimenting with flavors and methods. With these tips, you can impress everyone at your next gathering! Now, go enjoy your tasty wings!

WANT TO SAVE THIS RECIPE?

Craving something tasty yet simple? Let’s dive into making Air Fryer Garlic Parmesan Wings! These wings are crispy, flavorful, and perfect for any gathering. I’ll share essential ingredients, easy steps, and tips to make them shine. With a few extra touches, your wings will impress every guest. So grab your air fryer, and let’s create a dish you’ll love. Read on for the full recipe and tips!

Why I Love This Recipe

  1. Bold Flavors: The combination of fresh garlic, garlic powder, and Parmesan cheese creates a rich and savory flavor that elevates the wings to another level.
  2. Healthier Option: Using an air fryer means you can enjoy crispy wings with less oil, making this a healthier alternative to traditional frying.
  3. Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for a weeknight dinner or a game day snack.
  4. Customizable: You can easily adjust the seasoning to your taste or add your favorite sauces for a unique twist on classic wings.

Ingredients

Essential Ingredients

– 2 lbs chicken wings

– 3 tablespoons olive oil

– 4 cloves garlic, minced

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– ½ teaspoon black pepper

– ½ teaspoon salt

– ½ cup grated Parmesan cheese

In this recipe, chicken wings are the star. They soak up the flavors well. The marinade includes olive oil, garlic, and spices to give great taste. The Parmesan cheese adds a rich, salty flavor that makes these wings special.

Optional Garnishes

– 2 tablespoons fresh parsley, chopped (for garnish)

– Additional Parmesan cheese

Fresh parsley adds color and a light taste. You can sprinkle extra Parmesan on top for more flavor. These garnishes make the wings look nice and taste even better.

Suggested Dipping Sauces

– Ranch dressing

– Blue cheese dressing

Ranch dressing is a classic. It’s creamy and cool, which pairs well with the wings. Blue cheese dressing adds a strong flavor that many love. Both sauces are great choices for dipping.

Step-by-Step Instructions

Prepping the Air Fryer

First, I preheat my air fryer to 380°F (193°C). This step takes about 5 minutes. While it heats, I prepare the air fryer basket. I make sure to clean it and lightly oil it. This helps the wings cook evenly and prevents sticking.

Marinating the Wings

Next, I grab a large bowl. In this bowl, I combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, ½ teaspoon of black pepper, and ½ teaspoon of salt. I stir these together to make a smooth marinade.

Now, I add 2 pounds of chicken wings into the bowl. I toss them well until they are coated with the marinade. To add flavor, I sprinkle ½ cup of grated Parmesan cheese over the wings. I toss them again to make sure the cheese sticks well to the wings.

Cooking the Wings

It’s time to arrange the wings in the air fryer basket. I lay them in a single layer. I avoid crowding them. If I have too many wings, I cook them in batches.

I set the timer for 25 minutes. Halfway through, I flip the wings to ensure they crisp up evenly. After 25 minutes, I check the wings. They should look golden brown and crispy. If they need more time, I add an extra 5 minutes.

Once cooked, I take the wings out and toss them with the remaining Parmesan cheese while they are hot. I finish by garnishing them with fresh parsley.

Tips & Tricks

Achieving Extra Crispiness

To make your wings extra crispy, set your air fryer to 380°F (193°C). This temperature helps the wings brown well. It is also key not to overcrowd the basket. If wings overlap, they will steam instead of crisp. Cook in batches if needed for the best results.

Flavor Enhancements

To boost flavor, think about adding spices like cayenne pepper or smoked paprika. These add heat and depth. For deeper flavor, let the wings marinate for at least 30 minutes. If you can, marinate them overnight. This gives the garlic and spices time to soak in.

Serving Suggestions

Serve your wings with celery sticks and your favorite dipping sauce. Ranch dressing and blue cheese work great. For a nice touch, arrange the wings on a large platter. Sprinkle fresh parsley on top for color. This makes your dish look even tastier and more inviting.

Pro Tips

  1. Pat the Wings Dry: For extra crispiness, pat the chicken wings dry with paper towels before marinating. This helps to remove excess moisture.
  2. Use Fresh Garlic: Freshly minced garlic will give you a more intense flavor compared to garlic powder alone. Don’t skip this step!
  3. Adjust Cooking Time: Depending on the size of your wings, you may need to adjust the cooking time. Always check for doneness with a meat thermometer; it should read 165°F (74°C).
  4. Experiment with Spices: Feel free to customize the seasoning by adding your favorite spices or hot sauce for a kick. The possibilities are endless!

Variations

Different Seasonings

You can spice things up with different seasonings for your wings. Here are two fun ideas:

– Spicy garlic parmesan wings: Add some heat! Mix cayenne pepper or chili powder into your marinade. This gives the wings a kick that many enjoy.

– Lemon pepper wings: For a zesty twist, use lemon zest and black pepper. Simply swap some garlic for these flavors in your marinade.

Both options keep the garlic and Parmesan, but add new layers of taste.

Alternative Cooking Methods

Want to switch up how you cook your wings? Here are two great options:

– Oven baking method: Preheat your oven to 400°F (204°C). Place the marinated wings on a baking sheet. Bake for 40-45 minutes, flipping halfway. This method gives a nice crispy texture, too.

– Grilling option for wings: If you love the smoky flavor, grill the wings! Preheat your grill to medium heat. Cook them for 20-25 minutes, flipping often.

Both techniques can produce tasty wings, just like the air fryer.

Dietary Adjustments

You can easily adapt this recipe to fit different diets. Here are some ideas:

– Gluten-free wing options: Check your spices and use gluten-free alternatives. Most of the ingredients are naturally gluten-free, so it’s simple to fit this dish into a gluten-free diet.

– Low-calorie modifications: Use less olive oil and skip the extra Parmesan for a lighter dish. You can also use skinless chicken wings to cut down on fat.

These adjustments allow everyone to enjoy tasty wings without worry.

Storage Info

Refrigerating Leftovers

After enjoying your wings, let them cool for about 30 minutes. This step helps prevent moisture buildup. Place the cooled wings in an airtight container. Glass or plastic containers work well. Make sure to seal them tightly. This keeps them fresh for up to three days.

Reheating Instructions

To bring back that crispy texture, use your air fryer. Set it to 350°F (175°C) for about 5 to 7 minutes. This method warms the wings while keeping them crispy. You can also use an oven. Preheat to 375°F (190°C) and reheat for 10 to 12 minutes. Flipping them halfway helps with even heating.

Freezing Chicken Wings

To freeze wings, first, let them cool completely. Place them in a freezer-safe bag, removing as much air as possible. This prevents freezer burn. Label the bag with the date. You can freeze them for up to three months.

When ready to eat, thaw the wings in the fridge overnight. For quicker thawing, submerge the bag in cold water for about an hour. This keeps them juicy and ready to cook.

FAQs

Common Questions

How long do air fryer wings take?

Air fryer wings typically take about 25 to 30 minutes to cook. You cook them at 380°F (193°C). Flip them halfway to get even crispiness.

Can I use frozen wings in an air fryer?

Yes, you can use frozen wings. Just cook them for about 30 to 35 minutes. Make sure to check for doneness.

Substitutions

What can I replace Parmesan cheese with?

You can replace Parmesan cheese with Pecorino Romano or nutritional yeast for a vegan option. Both add a nice flavor.

How to adjust the recipe for boneless wings?

For boneless wings, cut chicken breast into bite-sized pieces. Cook them for about 15 to 20 minutes, checking for doneness.

Cooking Tips

Should I dry the wings before marinating?

Yes, drying the wings helps the skin get crispy. Pat them dry with paper towels before adding the marinade.

How can I tell when wings are fully cooked?

Wings are fully cooked when they reach an internal temperature of 165°F (74°C). They should be golden brown and crispy.

In this post, we covered how to make crispy air fryer chicken wings. We discussed essential ingredients like chicken wings and marinade components. You learned step-by-step instructions, from prepping the air fryer to serving suggestions. We shared tips for extra crispiness and delicious variations. Remember, proper storage keeps leftovers fresh. Enjoy experimenting with flavors and methods. With these tips, you can impress everyone at your next gathering! Now, go enjoy your tasty wing

- 2 lbs chicken wings - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon black pepper - ½ teaspoon salt - ½ cup grated Parmesan cheese In this recipe, chicken wings are the star. They soak up the flavors well. The marinade includes olive oil, garlic, and spices to give great taste. The Parmesan cheese adds a rich, salty flavor that makes these wings special. - 2 tablespoons fresh parsley, chopped (for garnish) - Additional Parmesan cheese Fresh parsley adds color and a light taste. You can sprinkle extra Parmesan on top for more flavor. These garnishes make the wings look nice and taste even better. - Ranch dressing - Blue cheese dressing Ranch dressing is a classic. It’s creamy and cool, which pairs well with the wings. Blue cheese dressing adds a strong flavor that many love. Both sauces are great choices for dipping. {{ingredient_image_1}} First, I preheat my air fryer to 380°F (193°C). This step takes about 5 minutes. While it heats, I prepare the air fryer basket. I make sure to clean it and lightly oil it. This helps the wings cook evenly and prevents sticking. Next, I grab a large bowl. In this bowl, I combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, ½ teaspoon of black pepper, and ½ teaspoon of salt. I stir these together to make a smooth marinade. Now, I add 2 pounds of chicken wings into the bowl. I toss them well until they are coated with the marinade. To add flavor, I sprinkle ½ cup of grated Parmesan cheese over the wings. I toss them again to make sure the cheese sticks well to the wings. It's time to arrange the wings in the air fryer basket. I lay them in a single layer. I avoid crowding them. If I have too many wings, I cook them in batches. I set the timer for 25 minutes. Halfway through, I flip the wings to ensure they crisp up evenly. After 25 minutes, I check the wings. They should look golden brown and crispy. If they need more time, I add an extra 5 minutes. Once cooked, I take the wings out and toss them with the remaining Parmesan cheese while they are hot. I finish by garnishing them with fresh parsley. To make your wings extra crispy, set your air fryer to 380°F (193°C). This temperature helps the wings brown well. It is also key not to overcrowd the basket. If wings overlap, they will steam instead of crisp. Cook in batches if needed for the best results. To boost flavor, think about adding spices like cayenne pepper or smoked paprika. These add heat and depth. For deeper flavor, let the wings marinate for at least 30 minutes. If you can, marinate them overnight. This gives the garlic and spices time to soak in. Serve your wings with celery sticks and your favorite dipping sauce. Ranch dressing and blue cheese work great. For a nice touch, arrange the wings on a large platter. Sprinkle fresh parsley on top for color. This makes your dish look even tastier and more inviting. Pro Tips Pat the Wings Dry: For extra crispiness, pat the chicken wings dry with paper towels before marinating. This helps to remove excess moisture. Use Fresh Garlic: Freshly minced garlic will give you a more intense flavor compared to garlic powder alone. Don't skip this step! Adjust Cooking Time: Depending on the size of your wings, you may need to adjust the cooking time. Always check for doneness with a meat thermometer; it should read 165°F (74°C). Experiment with Spices: Feel free to customize the seasoning by adding your favorite spices or hot sauce for a kick. The possibilities are endless! {{image_2}} You can spice things up with different seasonings for your wings. Here are two fun ideas: - Spicy garlic parmesan wings: Add some heat! Mix cayenne pepper or chili powder into your marinade. This gives the wings a kick that many enjoy. - Lemon pepper wings: For a zesty twist, use lemon zest and black pepper. Simply swap some garlic for these flavors in your marinade. Both options keep the garlic and Parmesan, but add new layers of taste. Want to switch up how you cook your wings? Here are two great options: - Oven baking method: Preheat your oven to 400°F (204°C). Place the marinated wings on a baking sheet. Bake for 40-45 minutes, flipping halfway. This method gives a nice crispy texture, too. - Grilling option for wings: If you love the smoky flavor, grill the wings! Preheat your grill to medium heat. Cook them for 20-25 minutes, flipping often. Both techniques can produce tasty wings, just like the air fryer. You can easily adapt this recipe to fit different diets. Here are some ideas: - Gluten-free wing options: Check your spices and use gluten-free alternatives. Most of the ingredients are naturally gluten-free, so it’s simple to fit this dish into a gluten-free diet. - Low-calorie modifications: Use less olive oil and skip the extra Parmesan for a lighter dish. You can also use skinless chicken wings to cut down on fat. These adjustments allow everyone to enjoy tasty wings without worry. After enjoying your wings, let them cool for about 30 minutes. This step helps prevent moisture buildup. Place the cooled wings in an airtight container. Glass or plastic containers work well. Make sure to seal them tightly. This keeps them fresh for up to three days. To bring back that crispy texture, use your air fryer. Set it to 350°F (175°C) for about 5 to 7 minutes. This method warms the wings while keeping them crispy. You can also use an oven. Preheat to 375°F (190°C) and reheat for 10 to 12 minutes. Flipping them halfway helps with even heating. To freeze wings, first, let them cool completely. Place them in a freezer-safe bag, removing as much air as possible. This prevents freezer burn. Label the bag with the date. You can freeze them for up to three months. When ready to eat, thaw the wings in the fridge overnight. For quicker thawing, submerge the bag in cold water for about an hour. This keeps them juicy and ready to cook. How long do air fryer wings take? Air fryer wings typically take about 25 to 30 minutes to cook. You cook them at 380°F (193°C). Flip them halfway to get even crispiness. Can I use frozen wings in an air fryer? Yes, you can use frozen wings. Just cook them for about 30 to 35 minutes. Make sure to check for doneness. What can I replace Parmesan cheese with? You can replace Parmesan cheese with Pecorino Romano or nutritional yeast for a vegan option. Both add a nice flavor. How to adjust the recipe for boneless wings? For boneless wings, cut chicken breast into bite-sized pieces. Cook them for about 15 to 20 minutes, checking for doneness. Should I dry the wings before marinating? Yes, drying the wings helps the skin get crispy. Pat them dry with paper towels before adding the marinade. How can I tell when wings are fully cooked? Wings are fully cooked when they reach an internal temperature of 165°F (74°C). They should be golden brown and crispy. In this post, we covered how to make crispy air fryer chicken wings. We discussed essential ingredients like chicken wings and marinade components. You learned step-by-step instructions, from prepping the air fryer to serving suggestions. We shared tips for extra crispiness and delicious variations. Remember, proper storage keeps leftovers fresh. Enjoy experimenting with flavors and methods. With these tips, you can impress everyone at your next gathering! Now, go enjoy your tasty wings!

Crispy Garlic Parmesan Air Fryer Wings

Deliciously crispy chicken wings coated in garlic and Parmesan, made in an air fryer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 lbs chicken wings
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  • In a large bowl, combine olive oil, minced garlic, garlic powder, onion powder, paprika, black pepper, and salt to make a marinade.
  • Add the chicken wings to the bowl and toss until they are thoroughly coated with the marinade.
  • Sprinkle half of the grated Parmesan cheese over the wings and toss again to ensure even distribution.
  • Arrange the wings in a single layer in the air fryer basket, making sure they aren’t overcrowded (you may need to do this in batches).
  • Cook the wings for 25 minutes, flipping them halfway through to ensure even crispiness.
  • After 25 minutes, check for doneness; the wings should be golden brown and crispy. If needed, add an additional 5 minutes.
  • Once cooked, remove the wings and toss them in the remaining Parmesan cheese while they are still hot.
  • Garnish with fresh parsley before serving.

Notes

Serve hot with celery sticks and your favorite dipping sauce.
Keyword air fryer, garlic, Parmesan, wings

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating