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Air Fryer Cinnamon Sugar Peach Hand Pies Delight

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- 2 ripe peaches, peeled and diced - 1 tablespoon lemon juice - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon I love using ripe peaches for this recipe. Fresh peaches have a sweet and juicy taste. The lemon juice adds a bit of zing and keeps the peaches bright. Brown sugar gives it a rich, caramel flavor. Ground cinnamon brings warmth and spice to the mix. - 1 tablespoon cornstarch - 1 package refrigerated pie crusts (2 crusts) - 1 egg (for egg wash) - 1 tablespoon sugar (for sprinkling) Cornstarch helps thicken the peach filling. It keeps the hand pies from being too runny. Using refrigerated pie crusts makes this recipe easy and quick. The egg wash gives a nice golden color to the crust. Sprinkling sugar on top adds a sweet crunch. First, gather your ripe peaches. Peel and dice them into small pieces. In a medium bowl, add the diced peaches. Next, squeeze in one tablespoon of lemon juice. Then, add two tablespoons of brown sugar and one teaspoon of ground cinnamon. Finally, sprinkle in one tablespoon of cornstarch. Stir the mixture until it is well combined. Let it sit for a few minutes. This allows the flavors to mix and the juices to come out. Now, roll out your pie crust on a lightly floured surface. Cut the crust into 4 to 6 equal squares. The size depends on how big you want your hand pies. Take a tablespoon of the peach filling and place it in the center of each square. Fold the pie crust over to create a triangle or rectangle. Press the edges firmly to seal them. For a nice touch, use a fork to crimp the edges. This adds a fun design and ensures they stay closed. Preheat your air fryer to 350°F (175°C). Arrange the hand pies in the basket in a single layer. Make sure not to overcrowd them. Air fry the pies for about 12 to 15 minutes. Keep an eye on them until they turn golden brown and crispy. Depending on your air fryer size, you might need to fry them in batches. Once they are done, take them out and let them cool a bit before serving. Enjoy these warm, sweet treats! - Alternative fruits to use in hand pies You can swap peaches for ripe pears or juicy apples. Both bring sweet flavors that work well with cinnamon. Cherries or berries also add a nice twist. - Options for pie crust If you want a change, use puff pastry for a flaky texture. Gluten-free crusts can work too if you need a gluten-free option. Always choose a crust that you enjoy. - Techniques for better sealing Press the edges of the crust firmly to seal. A fork works great for crimping the edges and keeping the filling inside. This ensures no filling leaks during cooking. - Decorative crimping ideas Use the tines of a fork for a simple design. If you want to get fancy, try twisting the edges for a pretty look. This adds a personal touch to your hand pies. - Air frying tips for golden crust Preheat your air fryer. This step helps the pies cook evenly. Brush the tops with egg wash for a shiny finish. A sprinkle of sugar adds extra sweetness and crunch. - Adjusting time and temperature Cook at 350°F for about 12 to 15 minutes. Keep an eye on them as air fryers vary. If they look golden brown, they’re ready! Adjust the time as needed for your air fryer model. {{image_2}} You can mix up the flavors in these hand pies. Adding spices like nutmeg or ginger can enhance the taste. A pinch of nutmeg gives warmth, while ginger adds a kick. You can also try other fruits. Berries, apples, or even cherries work well. Just adjust the sugar based on the fruit's sweetness. Want to switch things up? You can make savory hand pies! Try adding cooked meats or veggies. Cheese pairs well with savory fillings, too. If you want more sweet options, think about chocolate or cream cheese. Mix in some fruit with these fillings for a fun twist. You can make these hand pies vegan or gluten-free. For a vegan version, swap the egg wash for almond milk. Use a gluten-free pie crust for those with gluten issues. If you're cutting back on sugar, reduce the brown sugar. You can use natural sweeteners like honey or maple syrup instead. To keep your hand pies fresh, store them in the fridge. Place them in an airtight container. This helps keep them crisp and tasty. They will last for about three days. If you want them for later, freezing is a great option. Wrap each pie in plastic wrap, then place them in a freezer bag. This way, they stay safe from freezer burn. Your hand pies can be frozen for up to three months. When it's time to enjoy your hand pies again, you have two great options: the microwave or the air fryer. The microwave heats them quickly, but it may make the crust a bit soft. If you prefer a crispy crust, the air fryer is the best choice. Preheat it to 350°F (175°C). Place the hand pies in the basket and heat for about 5-7 minutes. This keeps them crispy and warm. For both methods, be sure to check the pies often. You want to avoid overheating them. Enjoy your tasty hand pies just as much the second time around! Air fryer cinnamon sugar peach hand pies last about 3 days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, refrigerate them. They can stay good for up to a week in the fridge. Yes, you can use canned peaches. Drain the syrup and chop them into small pieces. Canned peaches can be sweeter, so adjust the brown sugar based on your taste. Fresh peaches add a nice texture, but canned peaches work well too. You can make many desserts in an air fryer! Some favorites include: - Air fryer brownies - Air fryer cookies - Air fryer apple chips - Air fryer donuts These desserts cook quickly and taste great with that crispy finish. Your hand pies are done when they turn golden brown and feel crispy. Check them at the 12-minute mark. If they need more time, air fry for another 2-3 minutes. The filling should be bubbly and hot when they are ready to eat. In this blog post, we explored how to make delicious cinnamon sugar peach hand pies. We covered fresh ingredients, step-by-step instructions, and tips for perfecting your pies. Remember, you can mix flavors and adjust recipes to suit your taste. Whether sweet or savory, hand pies are versatile treats. Enjoy experimenting with different ingredients and techniques. With proper storage, you can savor these delights later, too. Try making these tasty pies and share them with friends and family; they'll love them!

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Are you ready to bite into something amazing? Try my Air Fryer Cinnamon Sugar Peach Hand Pies! These sweet treats are easy to make, using fresh peaches, warm spices, and flaky crusts. You’ll enjoy a quick and tasty dessert that’s just perfect for any occasion. Follow my simple steps, and you’ll have delightful, golden hand pies in no time. Let’s get cooking!

Ingredients

Fresh Ingredients

– 2 ripe peaches, peeled and diced

– 1 tablespoon lemon juice

– 2 tablespoons brown sugar

– 1 teaspoon ground cinnamon

I love using ripe peaches for this recipe. Fresh peaches have a sweet and juicy taste. The lemon juice adds a bit of zing and keeps the peaches bright. Brown sugar gives it a rich, caramel flavor. Ground cinnamon brings warmth and spice to the mix.

Baking Essentials

– 1 tablespoon cornstarch

– 1 package refrigerated pie crusts (2 crusts)

– 1 egg (for egg wash)

– 1 tablespoon sugar (for sprinkling)

Cornstarch helps thicken the peach filling. It keeps the hand pies from being too runny. Using refrigerated pie crusts makes this recipe easy and quick. The egg wash gives a nice golden color to the crust. Sprinkling sugar on top adds a sweet crunch.

Step-by-Step Instructions

Preparing the Peach Filling

First, gather your ripe peaches. Peel and dice them into small pieces. In a medium bowl, add the diced peaches. Next, squeeze in one tablespoon of lemon juice. Then, add two tablespoons of brown sugar and one teaspoon of ground cinnamon. Finally, sprinkle in one tablespoon of cornstarch. Stir the mixture until it is well combined. Let it sit for a few minutes. This allows the flavors to mix and the juices to come out.

Assembling the Hand Pies

Now, roll out your pie crust on a lightly floured surface. Cut the crust into 4 to 6 equal squares. The size depends on how big you want your hand pies. Take a tablespoon of the peach filling and place it in the center of each square. Fold the pie crust over to create a triangle or rectangle. Press the edges firmly to seal them. For a nice touch, use a fork to crimp the edges. This adds a fun design and ensures they stay closed.

Air Frying the Hand Pies

Preheat your air fryer to 350°F (175°C). Arrange the hand pies in the basket in a single layer. Make sure not to overcrowd them. Air fry the pies for about 12 to 15 minutes. Keep an eye on them until they turn golden brown and crispy. Depending on your air fryer size, you might need to fry them in batches. Once they are done, take them out and let them cool a bit before serving. Enjoy these warm, sweet treats!

Tips & Tricks

Ingredient Substitutions

– Alternative fruits to use in hand pies

You can swap peaches for ripe pears or juicy apples. Both bring sweet flavors that work well with cinnamon. Cherries or berries also add a nice twist.

– Options for pie crust

If you want a change, use puff pastry for a flaky texture. Gluten-free crusts can work too if you need a gluten-free option. Always choose a crust that you enjoy.

Sealing Hand Pies

– Techniques for better sealing

Press the edges of the crust firmly to seal. A fork works great for crimping the edges and keeping the filling inside. This ensures no filling leaks during cooking.

– Decorative crimping ideas

Use the tines of a fork for a simple design. If you want to get fancy, try twisting the edges for a pretty look. This adds a personal touch to your hand pies.

Achieving Perfect Crispiness

– Air frying tips for golden crust

Preheat your air fryer. This step helps the pies cook evenly. Brush the tops with egg wash for a shiny finish. A sprinkle of sugar adds extra sweetness and crunch.

– Adjusting time and temperature

Cook at 350°F for about 12 to 15 minutes. Keep an eye on them as air fryers vary. If they look golden brown, they’re ready! Adjust the time as needed for your air fryer model.

Variations

Flavor Adaptations

You can mix up the flavors in these hand pies. Adding spices like nutmeg or ginger can enhance the taste. A pinch of nutmeg gives warmth, while ginger adds a kick. You can also try other fruits. Berries, apples, or even cherries work well. Just adjust the sugar based on the fruit’s sweetness.

Sweet and Savory Options

Want to switch things up? You can make savory hand pies! Try adding cooked meats or veggies. Cheese pairs well with savory fillings, too. If you want more sweet options, think about chocolate or cream cheese. Mix in some fruit with these fillings for a fun twist.

Dietary Modifications

You can make these hand pies vegan or gluten-free. For a vegan version, swap the egg wash for almond milk. Use a gluten-free pie crust for those with gluten issues. If you’re cutting back on sugar, reduce the brown sugar. You can use natural sweeteners like honey or maple syrup instead.

Storage Info

Storing Hand Pies

To keep your hand pies fresh, store them in the fridge. Place them in an airtight container. This helps keep them crisp and tasty. They will last for about three days. If you want them for later, freezing is a great option. Wrap each pie in plastic wrap, then place them in a freezer bag. This way, they stay safe from freezer burn. Your hand pies can be frozen for up to three months.

Reheating Instructions

When it’s time to enjoy your hand pies again, you have two great options: the microwave or the air fryer. The microwave heats them quickly, but it may make the crust a bit soft. If you prefer a crispy crust, the air fryer is the best choice. Preheat it to 350°F (175°C). Place the hand pies in the basket and heat for about 5-7 minutes. This keeps them crispy and warm.

For both methods, be sure to check the pies often. You want to avoid overheating them. Enjoy your tasty hand pies just as much the second time around!

FAQs

How long do air fryer cinnamon sugar peach hand pies last?

Air fryer cinnamon sugar peach hand pies last about 3 days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, refrigerate them. They can stay good for up to a week in the fridge.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Drain the syrup and chop them into small pieces. Canned peaches can be sweeter, so adjust the brown sugar based on your taste. Fresh peaches add a nice texture, but canned peaches work well too.

What other desserts can I make in an air fryer?

You can make many desserts in an air fryer! Some favorites include:

– Air fryer brownies

– Air fryer cookies

– Air fryer apple chips

– Air fryer donuts

These desserts cook quickly and taste great with that crispy finish.

How do I know when the hand pies are done cooking?

Your hand pies are done when they turn golden brown and feel crispy. Check them at the 12-minute mark. If they need more time, air fry for another 2-3 minutes. The filling should be bubbly and hot when they are ready to eat.

In this blog post, we explored how to make delicious cinnamon sugar peach hand pies. We covered fresh ingredients, step-by-step instructions, and tips for perfecting your pies. Remember, you can mix flavors and adjust recipes to suit your taste. Whether sweet or savory, hand pies are versatile treats. Enjoy experimenting with different ingredients and techniques. With proper storage, you can savor these delights later, too. Try making these tasty pies and share them with friends and family; they’ll love them!

- 2 ripe peaches, peeled and diced - 1 tablespoon lemon juice - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon I love using ripe peaches for this recipe. Fresh peaches have a sweet and juicy taste. The lemon juice adds a bit of zing and keeps the peaches bright. Brown sugar gives it a rich, caramel flavor. Ground cinnamon brings warmth and spice to the mix. - 1 tablespoon cornstarch - 1 package refrigerated pie crusts (2 crusts) - 1 egg (for egg wash) - 1 tablespoon sugar (for sprinkling) Cornstarch helps thicken the peach filling. It keeps the hand pies from being too runny. Using refrigerated pie crusts makes this recipe easy and quick. The egg wash gives a nice golden color to the crust. Sprinkling sugar on top adds a sweet crunch. First, gather your ripe peaches. Peel and dice them into small pieces. In a medium bowl, add the diced peaches. Next, squeeze in one tablespoon of lemon juice. Then, add two tablespoons of brown sugar and one teaspoon of ground cinnamon. Finally, sprinkle in one tablespoon of cornstarch. Stir the mixture until it is well combined. Let it sit for a few minutes. This allows the flavors to mix and the juices to come out. Now, roll out your pie crust on a lightly floured surface. Cut the crust into 4 to 6 equal squares. The size depends on how big you want your hand pies. Take a tablespoon of the peach filling and place it in the center of each square. Fold the pie crust over to create a triangle or rectangle. Press the edges firmly to seal them. For a nice touch, use a fork to crimp the edges. This adds a fun design and ensures they stay closed. Preheat your air fryer to 350°F (175°C). Arrange the hand pies in the basket in a single layer. Make sure not to overcrowd them. Air fry the pies for about 12 to 15 minutes. Keep an eye on them until they turn golden brown and crispy. Depending on your air fryer size, you might need to fry them in batches. Once they are done, take them out and let them cool a bit before serving. Enjoy these warm, sweet treats! - Alternative fruits to use in hand pies You can swap peaches for ripe pears or juicy apples. Both bring sweet flavors that work well with cinnamon. Cherries or berries also add a nice twist. - Options for pie crust If you want a change, use puff pastry for a flaky texture. Gluten-free crusts can work too if you need a gluten-free option. Always choose a crust that you enjoy. - Techniques for better sealing Press the edges of the crust firmly to seal. A fork works great for crimping the edges and keeping the filling inside. This ensures no filling leaks during cooking. - Decorative crimping ideas Use the tines of a fork for a simple design. If you want to get fancy, try twisting the edges for a pretty look. This adds a personal touch to your hand pies. - Air frying tips for golden crust Preheat your air fryer. This step helps the pies cook evenly. Brush the tops with egg wash for a shiny finish. A sprinkle of sugar adds extra sweetness and crunch. - Adjusting time and temperature Cook at 350°F for about 12 to 15 minutes. Keep an eye on them as air fryers vary. If they look golden brown, they’re ready! Adjust the time as needed for your air fryer model. {{image_2}} You can mix up the flavors in these hand pies. Adding spices like nutmeg or ginger can enhance the taste. A pinch of nutmeg gives warmth, while ginger adds a kick. You can also try other fruits. Berries, apples, or even cherries work well. Just adjust the sugar based on the fruit's sweetness. Want to switch things up? You can make savory hand pies! Try adding cooked meats or veggies. Cheese pairs well with savory fillings, too. If you want more sweet options, think about chocolate or cream cheese. Mix in some fruit with these fillings for a fun twist. You can make these hand pies vegan or gluten-free. For a vegan version, swap the egg wash for almond milk. Use a gluten-free pie crust for those with gluten issues. If you're cutting back on sugar, reduce the brown sugar. You can use natural sweeteners like honey or maple syrup instead. To keep your hand pies fresh, store them in the fridge. Place them in an airtight container. This helps keep them crisp and tasty. They will last for about three days. If you want them for later, freezing is a great option. Wrap each pie in plastic wrap, then place them in a freezer bag. This way, they stay safe from freezer burn. Your hand pies can be frozen for up to three months. When it's time to enjoy your hand pies again, you have two great options: the microwave or the air fryer. The microwave heats them quickly, but it may make the crust a bit soft. If you prefer a crispy crust, the air fryer is the best choice. Preheat it to 350°F (175°C). Place the hand pies in the basket and heat for about 5-7 minutes. This keeps them crispy and warm. For both methods, be sure to check the pies often. You want to avoid overheating them. Enjoy your tasty hand pies just as much the second time around! Air fryer cinnamon sugar peach hand pies last about 3 days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, refrigerate them. They can stay good for up to a week in the fridge. Yes, you can use canned peaches. Drain the syrup and chop them into small pieces. Canned peaches can be sweeter, so adjust the brown sugar based on your taste. Fresh peaches add a nice texture, but canned peaches work well too. You can make many desserts in an air fryer! Some favorites include: - Air fryer brownies - Air fryer cookies - Air fryer apple chips - Air fryer donuts These desserts cook quickly and taste great with that crispy finish. Your hand pies are done when they turn golden brown and feel crispy. Check them at the 12-minute mark. If they need more time, air fry for another 2-3 minutes. The filling should be bubbly and hot when they are ready to eat. In this blog post, we explored how to make delicious cinnamon sugar peach hand pies. We covered fresh ingredients, step-by-step instructions, and tips for perfecting your pies. Remember, you can mix flavors and adjust recipes to suit your taste. Whether sweet or savory, hand pies are versatile treats. Enjoy experimenting with different ingredients and techniques. With proper storage, you can savor these delights later, too. Try making these tasty pies and share them with friends and family; they'll love them!

Air Fryer Cinnamon Sugar Peach Hand Pies

Satisfy your sweet tooth with these Air Fryer Cinnamon Sugar Peach Hand Pies! These delicious treats are easy to make, featuring juicy peaches wrapped in flaky crust and topped with a delightful cinnamon sugar sprinkle. Perfect for a quick dessert or snack, these hand pies come together in just 30 minutes. Click to explore the full recipe and enjoy a taste of summer any time of year! #AirFryerRecipes #PeachDessert #BakingJoy #EasyRecipes
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Ingredients
  

2 ripe peaches, peeled and diced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 package refrigerated pie crusts (2 crusts)

1 egg (for egg wash)

1 tablespoon sugar (for sprinkling)

Instructions
 

In a medium bowl, combine diced peaches, lemon juice, brown sugar, cinnamon, and cornstarch. Stir until well mixed, and set aside to let the juices meld.

    Roll out the pie crust on a lightly floured surface and cut it into 4 to 6 equal squares (depending on desired size of hand pies).

      Place a tablespoon of the peach mixture in the center of each pie crust square.

        Fold the crust over to create a triangle or rectangle shape, pressing the edges to seal. You can use a fork to crimp the edges for a decorative look.

          Beat the egg in a small bowl and brush the egg wash over the tops of the hand pies. Sprinkle a little sugar over each pie for added sweetness and crunch.

            Preheat the air fryer to 350°F (175°C).

              Arrange the hand pies in the air fryer basket in a single layer, being careful not to overcrowd.

                Air fry the pies for about 12-15 minutes or until they are golden brown and crispy. You may need to do this in batches depending on the size of your air fryer.

                  Remove from the air fryer and let cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 pies

                      - Presentation Tips: Serve the hand pies warm, dusted with extra cinnamon sugar, on a rustic wooden board, or with a scoop of vanilla ice cream on the side for a delightful dessert experience.

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