![- 2 cups rolled oats - 1 cup milk (dairy or non-dairy) - 1/2 cup maple syrup - 1/2 cup chopped pecans - 2 large eggs - 1/2 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1/2 cup diced apples (optional) - Extra pecans - Maple syrup When making Maple Pecan Baked Oatmeal Cups, you need the right ingredients. First, rolled oats form the base. They give the cups a hearty texture. You can choose milk based on your taste. Dairy or non-dairy options work great. Maple syrup adds sweetness and flavor. Chopped pecans give a nice crunch and nutty taste. Don’t forget the eggs! They hold everything together. For extra flavor, you can add a few enhancers. Baking powder helps the cups rise. Cinnamon brings warmth and spice. Salt balances the sweetness. Vanilla extract adds depth. If you love apples, add diced ones for texture. Finally, top your cups with extra pecans and a drizzle of maple syrup. This makes them look pretty and taste even better. You can find the full recipe to make these delicious oatmeal cups and enjoy a warm, tasty breakfast! - Preheat oven to 350°F (175°C) - Grease muffin tin or use silicone muffin cups I always start by preheating my oven. This step ensures even cooking. Greasing the muffin tin is key. It helps the oatmeal cups pop out easily after baking. Silicone muffin cups are a great option too. They make cleanup a breeze. - Combine rolled oats, baking powder, cinnamon, and salt - Ensure dry ingredients are evenly distributed Next, I mix my dry ingredients. I blend rolled oats, baking powder, cinnamon, and salt in a large bowl. It is important to mix well. This ensures every bite is flavorful and tasty. - Whisk together milk, maple syrup, vanilla extract, and eggs - Combine wet and dry ingredients gently Now, I prepare the wet ingredients. I whisk together milk, maple syrup, vanilla extract, and eggs until smooth. This mixture adds sweetness and richness. I then gently combine the wet and dry ingredients. Careful not to overmix; this step keeps the texture just right. - Spoon mixture into prepared muffin tin - Fill each cup about 3/4 full I take a spoon and fill each muffin cup. Each one should be about three-quarters full. This allows room for the cups to rise. - Sprinkle extra pecans and drizzle maple syrup on top - Bake for 25-30 minutes until golden Before baking, I sprinkle extra pecans on top. A drizzle of maple syrup adds a sweet finish. I bake them for 25-30 minutes. I look for a golden top and a clean toothpick to check for doneness. - Cool in tin for 5 minutes - Transfer to wire rack to cool completely Once baked, I let them cool in the tin for five minutes. Then, I transfer them to a wire rack. This step helps them cool evenly. After they cool, I enjoy them warm, often with more maple syrup drizzled on top. For a balanced breakfast, serve with fresh fruit on the side. This whole process is easy and fun, and I love sharing these treats with friends. For the full recipe, check the earlier section! - Use old-fashioned rolled oats for better texture. They hold moisture well and offer a hearty bite. - Don’t overmix wet and dry ingredients. Stir just until combined to keep cups fluffy. - Check doneness with a toothpick. Insert it in the center; it should come out clean. - Adjust baking time based on your oven. Ovens vary, so keep an eye on them as they bake. - Add spices or fruit for added dimension. Cinnamon or nutmeg can give depth. Fresh or dried fruit adds sweetness. - Experiment with different nuts or sweeteners. Try walnuts or almonds for a twist. Honey or agave can replace maple syrup. For the complete recipe, check out the [Full Recipe]. {{image_2}} If you need a gluten-free option, it's easy to adapt. Just substitute regular oats with gluten-free certified oats. This ensures you get the same great taste without the gluten. Also, use gluten-free baking powder to keep the recipe safe for those with gluten sensitivities. Going vegan? No problem! Replace the eggs with flaxseed meal or chia seeds. Mix 1 tablespoon of either with 2.5 tablespoons of water for each egg. This works great as a binding agent. Use plant-based milk, like almond or oat milk, and stick with the maple syrup for sweetness. Want to mix things up? You can add chocolate chips or dried fruits like raisins or cranberries. Both options give a sweet twist. You can also try different nuts like walnuts or almonds for a unique crunch. This way, you can enjoy a new flavor every time you make them! Store your Maple Pecan Baked Oatmeal Cups in an airtight container in the refrigerator. They taste best when you eat them within 5-7 days. This keeps them fresh and ready for a quick breakfast or snack. You can freeze the oatmeal cups for up to 3 months. Just make sure they're in a freezer-safe container. When you want to enjoy them, reheat in the microwave or the oven until warm. To warm them up quickly, place them in the microwave for 30-60 seconds. For an extra touch, consider adding a drizzle of maple syrup upon reheating. This brings back that delicious flavor and makes each bite even better. Yes, you can prepare these oatmeal cups in advance. Just store them in an airtight container. They stay fresh and tasty for several days. To check for doneness, use a toothpick. Insert it into the center of a cup. If it comes out clean, your oatmeal cups are ready. You can replace pecans with any nut or seed you like. If you prefer, you can also skip the nuts entirely for a nut-free version. You can use instant oats, but it’s not the best choice. Instant oats can change the texture and make the cups mushy. Absolutely! These oatmeal cups are perfect for meal prep. They make quick breakfasts and easy snacks all week long. These oatmeal cups are easy to make and full of flavor. You mix simple ingredients, bake, and enjoy them anytime. You can customize these cups with your favorite mix-ins or toppings. They store well in the fridge or freezer for quick snacks later. Don’t hesitate to try different flavors or adaptations to suit your taste. With these tips, you can create a tasty treat that fits your needs! Enjoy the fun of baking and the satisfaction of homemade oatmeal cups.](https://recipespursuit.com/wp-content/uploads/2025/07/7885fef5-1d5a-4e82-99fe-57b6496f519b-768x768.webp)
Looking for a quick and tasty breakfast? Maple Pecan Baked Oatmeal Cups are your answer! Packed with wholesome ingredients and delightful flavors, these cups are easy to make and perfect for meal prep. You’ll love how the sweet maple syrup pairs with crunchy pecans. Let’s dive into this flavorful recipe that promises to make your mornings brighter and more delicious!
Ingredients
Main Ingredients List
– 2 cups rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/2 cup maple syrup
– 1/2 cup chopped pecans
– 2 large eggs
Additional Flavor Enhancers
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (optional)
Toppings
– Extra pecans
– Maple syrup
When making Maple Pecan Baked Oatmeal Cups, you need the right ingredients. First, rolled oats form the base. They give the cups a hearty texture. You can choose milk based on your taste. Dairy or non-dairy options work great. Maple syrup adds sweetness and flavor. Chopped pecans give a nice crunch and nutty taste. Don’t forget the eggs! They hold everything together.
For extra flavor, you can add a few enhancers. Baking powder helps the cups rise. Cinnamon brings warmth and spice. Salt balances the sweetness. Vanilla extract adds depth. If you love apples, add diced ones for texture.
Finally, top your cups with extra pecans and a drizzle of maple syrup. This makes them look pretty and taste even better. You can find the full recipe to make these delicious oatmeal cups and enjoy a warm, tasty breakfast!
Step-by-Step Instructions
Prepping the Oven and Muffin Tin
– Preheat oven to 350°F (175°C)
– Grease muffin tin or use silicone muffin cups
I always start by preheating my oven. This step ensures even cooking. Greasing the muffin tin is key. It helps the oatmeal cups pop out easily after baking. Silicone muffin cups are a great option too. They make cleanup a breeze.
Mixing Dry Ingredients
– Combine rolled oats, baking powder, cinnamon, and salt
– Ensure dry ingredients are evenly distributed
Next, I mix my dry ingredients. I blend rolled oats, baking powder, cinnamon, and salt in a large bowl. It is important to mix well. This ensures every bite is flavorful and tasty.
Preparing Wet Ingredients
– Whisk together milk, maple syrup, vanilla extract, and eggs
– Combine wet and dry ingredients gently
Now, I prepare the wet ingredients. I whisk together milk, maple syrup, vanilla extract, and eggs until smooth. This mixture adds sweetness and richness. I then gently combine the wet and dry ingredients. Careful not to overmix; this step keeps the texture just right.
Filling the Muffin Tin
– Spoon mixture into prepared muffin tin
– Fill each cup about 3/4 full
I take a spoon and fill each muffin cup. Each one should be about three-quarters full. This allows room for the cups to rise.
Baking Process
– Sprinkle extra pecans and drizzle maple syrup on top
– Bake for 25-30 minutes until golden
Before baking, I sprinkle extra pecans on top. A drizzle of maple syrup adds a sweet finish. I bake them for 25-30 minutes. I look for a golden top and a clean toothpick to check for doneness.
Cooling and Serving
– Cool in tin for 5 minutes
– Transfer to wire rack to cool completely
Once baked, I let them cool in the tin for five minutes. Then, I transfer them to a wire rack. This step helps them cool evenly. After they cool, I enjoy them warm, often with more maple syrup drizzled on top. For a balanced breakfast, serve with fresh fruit on the side. This whole process is easy and fun, and I love sharing these treats with friends. For the full recipe, check the earlier section!
Tips & Tricks
Best Practices for Making Oatmeal Cups
– Use old-fashioned rolled oats for better texture. They hold moisture well and offer a hearty bite.
– Don’t overmix wet and dry ingredients. Stir just until combined to keep cups fluffy.
Achieving the Perfect Bake
– Check doneness with a toothpick. Insert it in the center; it should come out clean.
– Adjust baking time based on your oven. Ovens vary, so keep an eye on them as they bake.
Enhancing Flavor
– Add spices or fruit for added dimension. Cinnamon or nutmeg can give depth. Fresh or dried fruit adds sweetness.
– Experiment with different nuts or sweeteners. Try walnuts or almonds for a twist. Honey or agave can replace maple syrup.
For the complete recipe, check out the [Full Recipe].
Variations
Gluten-Free Option
If you need a gluten-free option, it’s easy to adapt. Just substitute regular oats with gluten-free certified oats. This ensures you get the same great taste without the gluten. Also, use gluten-free baking powder to keep the recipe safe for those with gluten sensitivities.
Vegan Adaptation
Going vegan? No problem! Replace the eggs with flaxseed meal or chia seeds. Mix 1 tablespoon of either with 2.5 tablespoons of water for each egg. This works great as a binding agent. Use plant-based milk, like almond or oat milk, and stick with the maple syrup for sweetness.
Flavor Combinations
Want to mix things up? You can add chocolate chips or dried fruits like raisins or cranberries. Both options give a sweet twist. You can also try different nuts like walnuts or almonds for a unique crunch. This way, you can enjoy a new flavor every time you make them!
Storage Info
Short-Term Storage
Store your Maple Pecan Baked Oatmeal Cups in an airtight container in the refrigerator. They taste best when you eat them within 5-7 days. This keeps them fresh and ready for a quick breakfast or snack.
Long-Term Storage Options
You can freeze the oatmeal cups for up to 3 months. Just make sure they’re in a freezer-safe container. When you want to enjoy them, reheat in the microwave or the oven until warm.
Tips for Reheating
To warm them up quickly, place them in the microwave for 30-60 seconds. For an extra touch, consider adding a drizzle of maple syrup upon reheating. This brings back that delicious flavor and makes each bite even better.
FAQs
Can I make these oatmeal cups ahead of time?
Yes, you can prepare these oatmeal cups in advance. Just store them in an airtight container. They stay fresh and tasty for several days.
How do I know when the oatmeal cups are done?
To check for doneness, use a toothpick. Insert it into the center of a cup. If it comes out clean, your oatmeal cups are ready.
What can I substitute for pecans?
You can replace pecans with any nut or seed you like. If you prefer, you can also skip the nuts entirely for a nut-free version.
Can I use instant oats instead?
You can use instant oats, but it’s not the best choice. Instant oats can change the texture and make the cups mushy.
Are these oatmeal cups suitable for meal prep?
Absolutely! These oatmeal cups are perfect for meal prep. They make quick breakfasts and easy snacks all week long.
These oatmeal cups are easy to make and full of flavor. You mix simple ingredients, bake, and enjoy them anytime. You can customize these cups with your favorite mix-ins or toppings. They store well in the fridge or freezer for quick snacks later. Don’t hesitate to try different flavors or adaptations to suit your taste. With these tips, you can create a tasty treat that fits your needs! Enjoy the fun of baking and the satisfaction of homemade oatmeal cups.
![- 2 cups rolled oats - 1 cup milk (dairy or non-dairy) - 1/2 cup maple syrup - 1/2 cup chopped pecans - 2 large eggs - 1/2 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1/2 cup diced apples (optional) - Extra pecans - Maple syrup When making Maple Pecan Baked Oatmeal Cups, you need the right ingredients. First, rolled oats form the base. They give the cups a hearty texture. You can choose milk based on your taste. Dairy or non-dairy options work great. Maple syrup adds sweetness and flavor. Chopped pecans give a nice crunch and nutty taste. Don’t forget the eggs! They hold everything together. For extra flavor, you can add a few enhancers. Baking powder helps the cups rise. Cinnamon brings warmth and spice. Salt balances the sweetness. Vanilla extract adds depth. If you love apples, add diced ones for texture. Finally, top your cups with extra pecans and a drizzle of maple syrup. This makes them look pretty and taste even better. You can find the full recipe to make these delicious oatmeal cups and enjoy a warm, tasty breakfast! - Preheat oven to 350°F (175°C) - Grease muffin tin or use silicone muffin cups I always start by preheating my oven. This step ensures even cooking. Greasing the muffin tin is key. It helps the oatmeal cups pop out easily after baking. Silicone muffin cups are a great option too. They make cleanup a breeze. - Combine rolled oats, baking powder, cinnamon, and salt - Ensure dry ingredients are evenly distributed Next, I mix my dry ingredients. I blend rolled oats, baking powder, cinnamon, and salt in a large bowl. It is important to mix well. This ensures every bite is flavorful and tasty. - Whisk together milk, maple syrup, vanilla extract, and eggs - Combine wet and dry ingredients gently Now, I prepare the wet ingredients. I whisk together milk, maple syrup, vanilla extract, and eggs until smooth. This mixture adds sweetness and richness. I then gently combine the wet and dry ingredients. Careful not to overmix; this step keeps the texture just right. - Spoon mixture into prepared muffin tin - Fill each cup about 3/4 full I take a spoon and fill each muffin cup. Each one should be about three-quarters full. This allows room for the cups to rise. - Sprinkle extra pecans and drizzle maple syrup on top - Bake for 25-30 minutes until golden Before baking, I sprinkle extra pecans on top. A drizzle of maple syrup adds a sweet finish. I bake them for 25-30 minutes. I look for a golden top and a clean toothpick to check for doneness. - Cool in tin for 5 minutes - Transfer to wire rack to cool completely Once baked, I let them cool in the tin for five minutes. Then, I transfer them to a wire rack. This step helps them cool evenly. After they cool, I enjoy them warm, often with more maple syrup drizzled on top. For a balanced breakfast, serve with fresh fruit on the side. This whole process is easy and fun, and I love sharing these treats with friends. For the full recipe, check the earlier section! - Use old-fashioned rolled oats for better texture. They hold moisture well and offer a hearty bite. - Don’t overmix wet and dry ingredients. Stir just until combined to keep cups fluffy. - Check doneness with a toothpick. Insert it in the center; it should come out clean. - Adjust baking time based on your oven. Ovens vary, so keep an eye on them as they bake. - Add spices or fruit for added dimension. Cinnamon or nutmeg can give depth. Fresh or dried fruit adds sweetness. - Experiment with different nuts or sweeteners. Try walnuts or almonds for a twist. Honey or agave can replace maple syrup. For the complete recipe, check out the [Full Recipe]. {{image_2}} If you need a gluten-free option, it's easy to adapt. Just substitute regular oats with gluten-free certified oats. This ensures you get the same great taste without the gluten. Also, use gluten-free baking powder to keep the recipe safe for those with gluten sensitivities. Going vegan? No problem! Replace the eggs with flaxseed meal or chia seeds. Mix 1 tablespoon of either with 2.5 tablespoons of water for each egg. This works great as a binding agent. Use plant-based milk, like almond or oat milk, and stick with the maple syrup for sweetness. Want to mix things up? You can add chocolate chips or dried fruits like raisins or cranberries. Both options give a sweet twist. You can also try different nuts like walnuts or almonds for a unique crunch. This way, you can enjoy a new flavor every time you make them! Store your Maple Pecan Baked Oatmeal Cups in an airtight container in the refrigerator. They taste best when you eat them within 5-7 days. This keeps them fresh and ready for a quick breakfast or snack. You can freeze the oatmeal cups for up to 3 months. Just make sure they're in a freezer-safe container. When you want to enjoy them, reheat in the microwave or the oven until warm. To warm them up quickly, place them in the microwave for 30-60 seconds. For an extra touch, consider adding a drizzle of maple syrup upon reheating. This brings back that delicious flavor and makes each bite even better. Yes, you can prepare these oatmeal cups in advance. Just store them in an airtight container. They stay fresh and tasty for several days. To check for doneness, use a toothpick. Insert it into the center of a cup. If it comes out clean, your oatmeal cups are ready. You can replace pecans with any nut or seed you like. If you prefer, you can also skip the nuts entirely for a nut-free version. You can use instant oats, but it’s not the best choice. Instant oats can change the texture and make the cups mushy. Absolutely! These oatmeal cups are perfect for meal prep. They make quick breakfasts and easy snacks all week long. These oatmeal cups are easy to make and full of flavor. You mix simple ingredients, bake, and enjoy them anytime. You can customize these cups with your favorite mix-ins or toppings. They store well in the fridge or freezer for quick snacks later. Don’t hesitate to try different flavors or adaptations to suit your taste. With these tips, you can create a tasty treat that fits your needs! Enjoy the fun of baking and the satisfaction of homemade oatmeal cups.](https://recipespursuit.com/wp-content/uploads/2025/07/7885fef5-1d5a-4e82-99fe-57b6496f519b-250x250.webp)
