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Peach and Pecan Granola Flavorful and Easy Recipe

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- 2 cups rolled oats - 1 cup pecans, chopped - ½ cup sliced almonds - 1 cup dried peaches, chopped - ½ cup honey or maple syrup - ¼ cup coconut oil, melted - 1 teaspoon vanilla extract - ½ teaspoon cinnamon - Pinch of salt Gathering the right ingredients is key to making great granola. I love using rolled oats for a hearty base. The pecans and sliced almonds add great crunch. Dried peaches give a sweet, fruity flavor. You can use honey or maple syrup for sweetness. Coconut oil helps with binding and adds a nice taste. A serving of this granola has about 250 calories. It offers about 5 grams of protein and 12 grams of fat. Most fat comes from healthy nuts. The oats provide good carbs and fiber, too. Health benefits of key ingredients: - Oats: Great for heart health and full of fiber. - Pecans: Packed with antioxidants and healthy fats. - Peaches: High in vitamins A and C, good for skin health. - Honey or Maple Syrup: Natural sweeteners with some nutrients. This granola is tasty and nutritious. You can enjoy it as a snack or with yogurt. For the full recipe, check out the detailed instructions above. - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped pecans, ½ cup of sliced almonds, and 1 cup of chopped dried peaches. Stir until the mix is even. - In another bowl, whisk together ½ cup of honey or maple syrup, ¼ cup of melted coconut oil, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and a pinch of salt. Keep whisking until smooth. - Pour the wet mix over the dry ingredients. Stir until all oats and nuts are well coated. - Spread the mixture evenly on the prepared baking sheet. Press it down lightly to form an even layer. - Bake for 20-25 minutes. Stir halfway through for even browning. Stay close to the oven as it bakes to avoid burning. - After baking, remove the granola from the oven and let it cool completely on the sheet. As it cools, it will become crunchy. - Once it’s cool, break the granola into clusters. Store it in an airtight container to keep it fresh. For the complete recipe, check out the Full Recipe section. To avoid burning your granola, set your oven to 350°F (175°C). Watch it closely during the last few minutes. Stir the mixture halfway through baking. This helps it brown evenly. If you notice edges getting dark, take it out right away. For clustering, press the mixture down firmly on the baking sheet before baking. When you remove it from the oven, let it cool without stirring. This keeps the clusters intact. Once cool, break it into pieces. If you want alternatives to honey or maple syrup, try agave nectar or brown rice syrup. Each provides sweetness but with different flavors. You can also use date syrup, which adds a rich taste. For nut options, feel free to swap pecans with walnuts or almonds. Each nut brings its unique flavor and crunch. If you prefer seeds, pumpkin seeds or sunflower seeds work great too. To boost flavor, add spices like nutmeg or ginger. A splash of almond extract can also make a big difference. These small changes can transform your granola. For storing, keep your granola in an airtight container. This ensures it stays fresh longer. You can also freeze it for up to three months. Just thaw it at room temperature when you're ready to eat. {{image_2}} You can change up your peach and pecan granola with seasonal fruits. Try adding chopped apples in fall for a crisp bite. In winter, cranberries bring a sweet-tart flavor. Both fruits mix well with the pecans and oats. You can also add spices like nutmeg or allspice. These spices give warmth and a cozy feel to the granola. Adapting this granola recipe for gluten-free diets is simple. Use certified gluten-free oats instead of regular oats. This small change keeps the taste and texture yummy. You can also swap the pecans with sunflower seeds for a nut-free twist. Both options keep your granola safe for everyone. If you need a nut-free version, don't worry! You can replace the pecans with seeds like pumpkin or sunflower. These seeds pack a punch of flavor and crunch. Dried fruits like raisins or cranberries can also add sweetness. They work well in place of nuts and keep the granola tasty. To keep your peach and pecan granola fresh, use airtight containers. Glass jars work well, but plastic containers are fine too. Make sure they seal tight to keep moisture out. Homemade granola can stay fresh for about two weeks at room temperature. If you want it to last longer, consider freezing it. Freezing granola is simple. First, let it cool completely. Then, transfer it to a freezer-safe bag or container. Squeeze out as much air as possible before sealing. Granola can last in the freezer for up to three months. To re-crisp frozen granola, simply bake it at 350°F for about 10 minutes. This will restore its crunch. Check your granola for any off smells or signs of mold. If it smells stale or has an odd taste, it’s time to toss it. For the best quality, store granola in a cool, dry place and always use clean utensils when serving. This helps keep it fresh longer. Homemade granola can last up to two weeks when stored right. Keep it in an airtight container. This helps keep it fresh and crunchy. If you want, you can even freeze it for up to three months. Just make sure to seal it well. Yes, you can easily make this granola vegan. Just swap honey for maple syrup. Use any plant-based oil instead of coconut oil if you prefer. This way, you keep all the great flavors while making it vegan-friendly! There are many tasty ways to enjoy peach and pecan granola. Here are a few ideas: - Serve it with yogurt and fresh sliced peaches. - Enjoy it as a snack on its own. - Sprinkle extra chopped pecans on top for more crunch. - Add it to smoothies for added texture. You can find premade peach and pecan granola at many grocery stores. Look in the cereal or snack aisle. Some health food stores may also carry it. If you prefer a specific brand, check online retailers for quick delivery. You learned how to make a delicious peach and pecan granola from scratch. This easy recipe includes healthy ingredients that boost nutrition. Remember to follow the steps closely for great taste and texture. You can also try different flavors or store it safely for later. Homemade granola is fun and allows you to get creative. Enjoy your tasty treat, and share it with family and friends!
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Are you ready to make a delicious snack that’s also good for you? My Peach and Pecan Granola recipe is easy to follow, and it packs a sweet, nutty crunch you’ll love. With just a few simple ingredients, you can enjoy a tasty treat that’s great for breakfast or a midday boost. Join me as we dive into this flavorful recipe and uncover tips for perfect granola every time!

Ingredients

List of Ingredients

– 2 cups rolled oats

– 1 cup pecans, chopped

– ½ cup sliced almonds

– 1 cup dried peaches, chopped

– ½ cup honey or maple syrup

– ¼ cup coconut oil, melted

– 1 teaspoon vanilla extract

– ½ teaspoon cinnamon

– Pinch of salt

Gathering the right ingredients is key to making great granola. I love using rolled oats for a hearty base. The pecans and sliced almonds add great crunch. Dried peaches give a sweet, fruity flavor. You can use honey or maple syrup for sweetness. Coconut oil helps with binding and adds a nice taste.

Nutritional Information

A serving of this granola has about 250 calories. It offers about 5 grams of protein and 12 grams of fat. Most fat comes from healthy nuts. The oats provide good carbs and fiber, too.

Health benefits of key ingredients:

– Oats: Great for heart health and full of fiber.

– Pecans: Packed with antioxidants and healthy fats.

– Peaches: High in vitamins A and C, good for skin health.

– Honey or Maple Syrup: Natural sweeteners with some nutrients.

This granola is tasty and nutritious. You can enjoy it as a snack or with yogurt. For the full recipe, check out the detailed instructions above.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C).

– Line a baking sheet with parchment paper.

– In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped pecans, ½ cup of sliced almonds, and 1 cup of chopped dried peaches. Stir until the mix is even.

– In another bowl, whisk together ½ cup of honey or maple syrup, ¼ cup of melted coconut oil, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and a pinch of salt. Keep whisking until smooth.

Baking Process

– Pour the wet mix over the dry ingredients. Stir until all oats and nuts are well coated.

– Spread the mixture evenly on the prepared baking sheet. Press it down lightly to form an even layer.

– Bake for 20-25 minutes. Stir halfway through for even browning. Stay close to the oven as it bakes to avoid burning.

Cooling and Storing

– After baking, remove the granola from the oven and let it cool completely on the sheet. As it cools, it will become crunchy.

– Once it’s cool, break the granola into clusters. Store it in an airtight container to keep it fresh.

For the complete recipe, check out the Full Recipe section.

Tips & Tricks

Achieving Perfect Granola

To avoid burning your granola, set your oven to 350°F (175°C). Watch it closely during the last few minutes. Stir the mixture halfway through baking. This helps it brown evenly. If you notice edges getting dark, take it out right away.

For clustering, press the mixture down firmly on the baking sheet before baking. When you remove it from the oven, let it cool without stirring. This keeps the clusters intact. Once cool, break it into pieces.

Ingredient Substitutions

If you want alternatives to honey or maple syrup, try agave nectar or brown rice syrup. Each provides sweetness but with different flavors. You can also use date syrup, which adds a rich taste.

For nut options, feel free to swap pecans with walnuts or almonds. Each nut brings its unique flavor and crunch. If you prefer seeds, pumpkin seeds or sunflower seeds work great too.

Enhancing Flavor

To boost flavor, add spices like nutmeg or ginger. A splash of almond extract can also make a big difference. These small changes can transform your granola.

For storing, keep your granola in an airtight container. This ensures it stays fresh longer. You can also freeze it for up to three months. Just thaw it at room temperature when you’re ready to eat.

Variations

Seasonal Flavors

You can change up your peach and pecan granola with seasonal fruits. Try adding chopped apples in fall for a crisp bite. In winter, cranberries bring a sweet-tart flavor. Both fruits mix well with the pecans and oats. You can also add spices like nutmeg or allspice. These spices give warmth and a cozy feel to the granola.

Gluten-Free Option

Adapting this granola recipe for gluten-free diets is simple. Use certified gluten-free oats instead of regular oats. This small change keeps the taste and texture yummy. You can also swap the pecans with sunflower seeds for a nut-free twist. Both options keep your granola safe for everyone.

Nut-Free Version

If you need a nut-free version, don’t worry! You can replace the pecans with seeds like pumpkin or sunflower. These seeds pack a punch of flavor and crunch. Dried fruits like raisins or cranberries can also add sweetness. They work well in place of nuts and keep the granola tasty.

Storage Information

How to Store Granola

To keep your peach and pecan granola fresh, use airtight containers. Glass jars work well, but plastic containers are fine too. Make sure they seal tight to keep moisture out. Homemade granola can stay fresh for about two weeks at room temperature. If you want it to last longer, consider freezing it.

Freezing Granola

Freezing granola is simple. First, let it cool completely. Then, transfer it to a freezer-safe bag or container. Squeeze out as much air as possible before sealing. Granola can last in the freezer for up to three months. To re-crisp frozen granola, simply bake it at 350°F for about 10 minutes. This will restore its crunch.

Signs of Spoilage

Check your granola for any off smells or signs of mold. If it smells stale or has an odd taste, it’s time to toss it. For the best quality, store granola in a cool, dry place and always use clean utensils when serving. This helps keep it fresh longer.

FAQs

How long does homemade granola last?

Homemade granola can last up to two weeks when stored right. Keep it in an airtight container. This helps keep it fresh and crunchy. If you want, you can even freeze it for up to three months. Just make sure to seal it well.

Can I make this granola vegan?

Yes, you can easily make this granola vegan. Just swap honey for maple syrup. Use any plant-based oil instead of coconut oil if you prefer. This way, you keep all the great flavors while making it vegan-friendly!

What are the best serving ideas for peach and pecan granola?

There are many tasty ways to enjoy peach and pecan granola. Here are a few ideas:

– Serve it with yogurt and fresh sliced peaches.

– Enjoy it as a snack on its own.

– Sprinkle extra chopped pecans on top for more crunch.

– Add it to smoothies for added texture.

Where can I find premade peach and pecan granola?

You can find premade peach and pecan granola at many grocery stores. Look in the cereal or snack aisle. Some health food stores may also carry it. If you prefer a specific brand, check online retailers for quick delivery.

You learned how to make a delicious peach and pecan granola from scratch. This easy recipe includes healthy ingredients that boost nutrition. Remember to follow the steps closely for great taste and texture. You can also try different flavors or store it safely for later. Homemade granola is fun and allows you to get creative. Enjoy your tasty treat, and share it with family and friends!

- 2 cups rolled oats - 1 cup pecans, chopped - ½ cup sliced almonds - 1 cup dried peaches, chopped - ½ cup honey or maple syrup - ¼ cup coconut oil, melted - 1 teaspoon vanilla extract - ½ teaspoon cinnamon - Pinch of salt Gathering the right ingredients is key to making great granola. I love using rolled oats for a hearty base. The pecans and sliced almonds add great crunch. Dried peaches give a sweet, fruity flavor. You can use honey or maple syrup for sweetness. Coconut oil helps with binding and adds a nice taste. A serving of this granola has about 250 calories. It offers about 5 grams of protein and 12 grams of fat. Most fat comes from healthy nuts. The oats provide good carbs and fiber, too. Health benefits of key ingredients: - Oats: Great for heart health and full of fiber. - Pecans: Packed with antioxidants and healthy fats. - Peaches: High in vitamins A and C, good for skin health. - Honey or Maple Syrup: Natural sweeteners with some nutrients. This granola is tasty and nutritious. You can enjoy it as a snack or with yogurt. For the full recipe, check out the detailed instructions above. - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped pecans, ½ cup of sliced almonds, and 1 cup of chopped dried peaches. Stir until the mix is even. - In another bowl, whisk together ½ cup of honey or maple syrup, ¼ cup of melted coconut oil, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and a pinch of salt. Keep whisking until smooth. - Pour the wet mix over the dry ingredients. Stir until all oats and nuts are well coated. - Spread the mixture evenly on the prepared baking sheet. Press it down lightly to form an even layer. - Bake for 20-25 minutes. Stir halfway through for even browning. Stay close to the oven as it bakes to avoid burning. - After baking, remove the granola from the oven and let it cool completely on the sheet. As it cools, it will become crunchy. - Once it’s cool, break the granola into clusters. Store it in an airtight container to keep it fresh. For the complete recipe, check out the Full Recipe section. To avoid burning your granola, set your oven to 350°F (175°C). Watch it closely during the last few minutes. Stir the mixture halfway through baking. This helps it brown evenly. If you notice edges getting dark, take it out right away. For clustering, press the mixture down firmly on the baking sheet before baking. When you remove it from the oven, let it cool without stirring. This keeps the clusters intact. Once cool, break it into pieces. If you want alternatives to honey or maple syrup, try agave nectar or brown rice syrup. Each provides sweetness but with different flavors. You can also use date syrup, which adds a rich taste. For nut options, feel free to swap pecans with walnuts or almonds. Each nut brings its unique flavor and crunch. If you prefer seeds, pumpkin seeds or sunflower seeds work great too. To boost flavor, add spices like nutmeg or ginger. A splash of almond extract can also make a big difference. These small changes can transform your granola. For storing, keep your granola in an airtight container. This ensures it stays fresh longer. You can also freeze it for up to three months. Just thaw it at room temperature when you're ready to eat. {{image_2}} You can change up your peach and pecan granola with seasonal fruits. Try adding chopped apples in fall for a crisp bite. In winter, cranberries bring a sweet-tart flavor. Both fruits mix well with the pecans and oats. You can also add spices like nutmeg or allspice. These spices give warmth and a cozy feel to the granola. Adapting this granola recipe for gluten-free diets is simple. Use certified gluten-free oats instead of regular oats. This small change keeps the taste and texture yummy. You can also swap the pecans with sunflower seeds for a nut-free twist. Both options keep your granola safe for everyone. If you need a nut-free version, don't worry! You can replace the pecans with seeds like pumpkin or sunflower. These seeds pack a punch of flavor and crunch. Dried fruits like raisins or cranberries can also add sweetness. They work well in place of nuts and keep the granola tasty. To keep your peach and pecan granola fresh, use airtight containers. Glass jars work well, but plastic containers are fine too. Make sure they seal tight to keep moisture out. Homemade granola can stay fresh for about two weeks at room temperature. If you want it to last longer, consider freezing it. Freezing granola is simple. First, let it cool completely. Then, transfer it to a freezer-safe bag or container. Squeeze out as much air as possible before sealing. Granola can last in the freezer for up to three months. To re-crisp frozen granola, simply bake it at 350°F for about 10 minutes. This will restore its crunch. Check your granola for any off smells or signs of mold. If it smells stale or has an odd taste, it’s time to toss it. For the best quality, store granola in a cool, dry place and always use clean utensils when serving. This helps keep it fresh longer. Homemade granola can last up to two weeks when stored right. Keep it in an airtight container. This helps keep it fresh and crunchy. If you want, you can even freeze it for up to three months. Just make sure to seal it well. Yes, you can easily make this granola vegan. Just swap honey for maple syrup. Use any plant-based oil instead of coconut oil if you prefer. This way, you keep all the great flavors while making it vegan-friendly! There are many tasty ways to enjoy peach and pecan granola. Here are a few ideas: - Serve it with yogurt and fresh sliced peaches. - Enjoy it as a snack on its own. - Sprinkle extra chopped pecans on top for more crunch. - Add it to smoothies for added texture. You can find premade peach and pecan granola at many grocery stores. Look in the cereal or snack aisle. Some health food stores may also carry it. If you prefer a specific brand, check online retailers for quick delivery. You learned how to make a delicious peach and pecan granola from scratch. This easy recipe includes healthy ingredients that boost nutrition. Remember to follow the steps closely for great taste and texture. You can also try different flavors or store it safely for later. Homemade granola is fun and allows you to get creative. Enjoy your tasty treat, and share it with family and friends!

Peach and Pecan Granola

Elevate your breakfast game with this Peach & Pecan Granola Delight recipe! Made with wholesome rolled oats, crunchy pecans, and sweet dried peaches, this delightful granola is perfect for topping yogurt or enjoying on its own. With just a few simple steps, you can create a healthy treat that's easy to make and packed with flavor. Click through to explore the full recipe and enjoy a delicious start to your day!
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Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

½ cup sliced almonds

1 cup dried peaches, chopped

½ cup honey or maple syrup

¼ cup coconut oil, melted

1 teaspoon vanilla extract

½ teaspoon cinnamon

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, sliced almonds, and dried peaches. Stir until well mixed.

      In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt until smooth.

        Pour the wet mixture over the dry ingredients and mix thoroughly, ensuring that all oats and nuts are well coated.

          Spread the mixture evenly onto the prepared baking sheet, pressing down slightly to form an even layer.

            Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. Watch closely towards the end to avoid burning.

              Remove from the oven and allow the granola to cool completely on the baking sheet. As it cools, it will become crunchy.

                Once cooled, break the granola into clusters and transfer to an airtight container for storage.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: About 6

                    - Serving Suggestions: Serve your granola with yogurt and fresh sliced peaches or enjoy it as a snack on its own! Sprinkle some additional chopped pecans on top for added crunch and flavor.

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