![- 2 cups cooked chicken, shredded - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chiles - 1 medium onion, diced - 2 cloves garlic, minced - 2 cups chicken broth - 1 packet taco seasoning - 1 teaspoon cumin - Salt and pepper to taste - Shredded cheese - Sour cream - Diced avocado - Chopped cilantro Gather these ingredients to create a rich and tasty soup. The chicken adds protein and flavor. Black beans and corn bring fiber and sweetness. Diced tomatoes with green chiles offer a spicy kick. Onion and garlic give depth to the dish. Next, use chicken broth to make the soup hearty. Taco seasoning and cumin enhance the flavor profile. Don't forget salt and pepper to season it to your taste. You can customize your bowl with optional toppings. Shredded cheese adds creaminess. Sour cream cools the heat. Diced avocado adds richness. Chopped cilantro gives a fresh touch. Follow the [Full Recipe] to bring these flavors together in just 30 minutes. Each step will help you create a delicious meal that everyone will love. Enjoy! - Heat olive oil in a large pot over medium heat. - Add the diced onion and sauté for about 5 minutes. - Cook until the onion is soft and translucent. - Add minced garlic and sauté for another minute. - The garlic should smell nice and fragrant. - Stir in the shredded chicken. - Add the black beans, corn, and diced tomatoes. - Pour in the chicken broth, taco seasoning, and cumin. - Mix everything well to combine. - Bring the soup to a simmer over medium heat. - Let it cook for 15-20 minutes. - Stir occasionally to help the flavors blend. - Season with salt and pepper to taste. - For the best flavor, adjust seasoning before serving. You can find the full recipe above and enjoy making this tasty dish! - Ensure chicken is shredded for quick mixing. This helps blend flavors well. - Adjust simmering time for thicker soup. A longer simmer can deepen flavors. - Add lime juice for brightness. It brings a fresh taste to the soup. - Incorporate additional spices like chili powder. This boosts the overall flavor. - Serve in colorful bowls. This makes the meal more appealing. - Arrange toppings attractively. A nice look makes the soup more inviting. For a full recipe, check out the Easy Chicken Taco Soup section. {{image_2}} You can easily change up the protein in this soup. Use ground turkey or beef instead of chicken. This swap gives you a new taste. You can also use canned vegetables. This makes cooking faster and easier. Just rinse and drain them before adding. Want to make it vegetarian? Just leave out the chicken. You can use beans for protein instead. For a healthier choice, use low-sodium broth. This keeps the flavors rich without too much salt. If you like heat, add jalapeños or extra peppers. This gives the soup a nice kick. You can also add chipotle seasoning. This adds a smoky flavor that pairs well with the other ingredients. After enjoying your Easy Chicken Taco Soup, store leftovers in an airtight container. This keeps the soup fresh. You can refrigerate it for up to 3 days. Make sure to let it cool a bit before sealing it up. This helps avoid any extra moisture from forming inside the container. If you want to save some for later, you can freeze the soup. It stays good for up to 3 months in the freezer. Use freezer-safe containers to prevent freezer burn. When you are ready to eat it, simply take it out and thaw it. Thaw the soup in the refrigerator before reheating. This helps it warm evenly. When reheating, do so gently on the stove. If the soup seems too thick, add a splash of broth. This keeps it creamy and delicious. Enjoy it hot and fresh! You can easily add heat by incorporating diced jalapeños or an extra packet of taco seasoning. This boosts the flavor and gives your soup a nice kick. If you want to go even further, try adding some crushed red pepper flakes. Yes, you can use raw chicken. Just make sure it is cooked thoroughly before serving. You can add the raw chicken to the pot at the start with the onions. Cook it until it’s no longer pink, then shred it. You have many options for sides. Consider serving with tortilla chips for crunch, cornbread for sweetness, or a fresh side salad for balance. Each of these pairs well and enhances the meal. Total time to make this soup is about 30 minutes. You’ll spend around 10 minutes on prep and 20 minutes cooking. It’s a quick dish, perfect for busy nights. Absolutely! You can double the recipe easily. Just increase all ingredients proportionally for larger servings. This is a great option for gatherings or meal prep. For the full recipe, check the section above. This blog post covered how to make Easy Chicken Taco Soup using simple ingredients and steps. You can create a tasty dish with cooked chicken, beans, corn, and spices. Remember the tips for storage and serving ideas to enjoy your soup for days. Don’t be afraid to try variations for added flavor or dietary needs. Simple cooking can lead to great meals. Enjoy making this comforting soup for you and your loved ones!](https://recipespursuit.com/wp-content/uploads/2025/06/b2fff3d9-fc5b-47e8-ac2a-eddfea132a5a-768x768.webp)
Looking for a quick and tasty dinner option? This Easy Chicken Taco Soup is your answer! With simple ingredients and a little bit of prep, you can whip up a flavorful dish in about 30 minutes. Packed with protein and spice, it’s perfect for any night of the week. Let me guide you through this easy recipe that will satisfy your cravings and impress your family!
Ingredients
Main Ingredients
– 2 cups cooked chicken, shredded
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chiles
– 1 medium onion, diced
– 2 cloves garlic, minced
Spices and Broths
– 2 cups chicken broth
– 1 packet taco seasoning
– 1 teaspoon cumin
– Salt and pepper to taste
Optional Toppings
– Shredded cheese
– Sour cream
– Diced avocado
– Chopped cilantro
Gather these ingredients to create a rich and tasty soup. The chicken adds protein and flavor. Black beans and corn bring fiber and sweetness. Diced tomatoes with green chiles offer a spicy kick. Onion and garlic give depth to the dish.
Next, use chicken broth to make the soup hearty. Taco seasoning and cumin enhance the flavor profile. Don’t forget salt and pepper to season it to your taste.
You can customize your bowl with optional toppings. Shredded cheese adds creaminess. Sour cream cools the heat. Diced avocado adds richness. Chopped cilantro gives a fresh touch.
Follow the [Full Recipe] to bring these flavors together in just 30 minutes. Each step will help you create a delicious meal that everyone will love. Enjoy!
Step-by-Step Instructions
Preparation
– Heat olive oil in a large pot over medium heat.
– Add the diced onion and sauté for about 5 minutes.
– Cook until the onion is soft and translucent.
– Add minced garlic and sauté for another minute.
– The garlic should smell nice and fragrant.
Combine Ingredients
– Stir in the shredded chicken.
– Add the black beans, corn, and diced tomatoes.
– Pour in the chicken broth, taco seasoning, and cumin.
– Mix everything well to combine.
Simmer
– Bring the soup to a simmer over medium heat.
– Let it cook for 15-20 minutes.
– Stir occasionally to help the flavors blend.
– Season with salt and pepper to taste.
– For the best flavor, adjust seasoning before serving.
You can find the full recipe above and enjoy making this tasty dish!
Tips & Tricks
Cooking Tips
– Ensure chicken is shredded for quick mixing. This helps blend flavors well.
– Adjust simmering time for thicker soup. A longer simmer can deepen flavors.
Flavor Enhancements
– Add lime juice for brightness. It brings a fresh taste to the soup.
– Incorporate additional spices like chili powder. This boosts the overall flavor.
Presentation Tips
– Serve in colorful bowls. This makes the meal more appealing.
– Arrange toppings attractively. A nice look makes the soup more inviting.
For a full recipe, check out the Easy Chicken Taco Soup section.
Variations
Ingredient Swaps
You can easily change up the protein in this soup. Use ground turkey or beef instead of chicken. This swap gives you a new taste. You can also use canned vegetables. This makes cooking faster and easier. Just rinse and drain them before adding.
Dietary Adjustments
Want to make it vegetarian? Just leave out the chicken. You can use beans for protein instead. For a healthier choice, use low-sodium broth. This keeps the flavors rich without too much salt.
Spicy Version
If you like heat, add jalapeños or extra peppers. This gives the soup a nice kick. You can also add chipotle seasoning. This adds a smoky flavor that pairs well with the other ingredients.
Storage Info
Short-Term Storage
After enjoying your Easy Chicken Taco Soup, store leftovers in an airtight container. This keeps the soup fresh. You can refrigerate it for up to 3 days. Make sure to let it cool a bit before sealing it up. This helps avoid any extra moisture from forming inside the container.
Long-Term Storage
If you want to save some for later, you can freeze the soup. It stays good for up to 3 months in the freezer. Use freezer-safe containers to prevent freezer burn. When you are ready to eat it, simply take it out and thaw it.
Reheating Instructions
Thaw the soup in the refrigerator before reheating. This helps it warm evenly. When reheating, do so gently on the stove. If the soup seems too thick, add a splash of broth. This keeps it creamy and delicious. Enjoy it hot and fresh!
FAQs
How can I make Easy Chicken Taco Soup spicier?
You can easily add heat by incorporating diced jalapeños or an extra packet of taco seasoning. This boosts the flavor and gives your soup a nice kick. If you want to go even further, try adding some crushed red pepper flakes.
Can I use raw chicken in this recipe?
Yes, you can use raw chicken. Just make sure it is cooked thoroughly before serving. You can add the raw chicken to the pot at the start with the onions. Cook it until it’s no longer pink, then shred it.
What are some good sides to serve with chicken taco soup?
You have many options for sides. Consider serving with tortilla chips for crunch, cornbread for sweetness, or a fresh side salad for balance. Each of these pairs well and enhances the meal.
How long does it take to make Easy Chicken Taco Soup?
Total time to make this soup is about 30 minutes. You’ll spend around 10 minutes on prep and 20 minutes cooking. It’s a quick dish, perfect for busy nights.
Can I double the recipe?
Absolutely! You can double the recipe easily. Just increase all ingredients proportionally for larger servings. This is a great option for gatherings or meal prep. For the full recipe, check the section above.
This blog post covered how to make Easy Chicken Taco Soup using simple ingredients and steps. You can create a tasty dish with cooked chicken, beans, corn, and spices. Remember the tips for storage and serving ideas to enjoy your soup for days. Don’t be afraid to try variations for added flavor or dietary needs. Simple cooking can lead to great meals. Enjoy making this comforting soup for you and your loved ones!
![- 2 cups cooked chicken, shredded - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chiles - 1 medium onion, diced - 2 cloves garlic, minced - 2 cups chicken broth - 1 packet taco seasoning - 1 teaspoon cumin - Salt and pepper to taste - Shredded cheese - Sour cream - Diced avocado - Chopped cilantro Gather these ingredients to create a rich and tasty soup. The chicken adds protein and flavor. Black beans and corn bring fiber and sweetness. Diced tomatoes with green chiles offer a spicy kick. Onion and garlic give depth to the dish. Next, use chicken broth to make the soup hearty. Taco seasoning and cumin enhance the flavor profile. Don't forget salt and pepper to season it to your taste. You can customize your bowl with optional toppings. Shredded cheese adds creaminess. Sour cream cools the heat. Diced avocado adds richness. Chopped cilantro gives a fresh touch. Follow the [Full Recipe] to bring these flavors together in just 30 minutes. Each step will help you create a delicious meal that everyone will love. Enjoy! - Heat olive oil in a large pot over medium heat. - Add the diced onion and sauté for about 5 minutes. - Cook until the onion is soft and translucent. - Add minced garlic and sauté for another minute. - The garlic should smell nice and fragrant. - Stir in the shredded chicken. - Add the black beans, corn, and diced tomatoes. - Pour in the chicken broth, taco seasoning, and cumin. - Mix everything well to combine. - Bring the soup to a simmer over medium heat. - Let it cook for 15-20 minutes. - Stir occasionally to help the flavors blend. - Season with salt and pepper to taste. - For the best flavor, adjust seasoning before serving. You can find the full recipe above and enjoy making this tasty dish! - Ensure chicken is shredded for quick mixing. This helps blend flavors well. - Adjust simmering time for thicker soup. A longer simmer can deepen flavors. - Add lime juice for brightness. It brings a fresh taste to the soup. - Incorporate additional spices like chili powder. This boosts the overall flavor. - Serve in colorful bowls. This makes the meal more appealing. - Arrange toppings attractively. A nice look makes the soup more inviting. For a full recipe, check out the Easy Chicken Taco Soup section. {{image_2}} You can easily change up the protein in this soup. Use ground turkey or beef instead of chicken. This swap gives you a new taste. You can also use canned vegetables. This makes cooking faster and easier. Just rinse and drain them before adding. Want to make it vegetarian? Just leave out the chicken. You can use beans for protein instead. For a healthier choice, use low-sodium broth. This keeps the flavors rich without too much salt. If you like heat, add jalapeños or extra peppers. This gives the soup a nice kick. You can also add chipotle seasoning. This adds a smoky flavor that pairs well with the other ingredients. After enjoying your Easy Chicken Taco Soup, store leftovers in an airtight container. This keeps the soup fresh. You can refrigerate it for up to 3 days. Make sure to let it cool a bit before sealing it up. This helps avoid any extra moisture from forming inside the container. If you want to save some for later, you can freeze the soup. It stays good for up to 3 months in the freezer. Use freezer-safe containers to prevent freezer burn. When you are ready to eat it, simply take it out and thaw it. Thaw the soup in the refrigerator before reheating. This helps it warm evenly. When reheating, do so gently on the stove. If the soup seems too thick, add a splash of broth. This keeps it creamy and delicious. Enjoy it hot and fresh! You can easily add heat by incorporating diced jalapeños or an extra packet of taco seasoning. This boosts the flavor and gives your soup a nice kick. If you want to go even further, try adding some crushed red pepper flakes. Yes, you can use raw chicken. Just make sure it is cooked thoroughly before serving. You can add the raw chicken to the pot at the start with the onions. Cook it until it’s no longer pink, then shred it. You have many options for sides. Consider serving with tortilla chips for crunch, cornbread for sweetness, or a fresh side salad for balance. Each of these pairs well and enhances the meal. Total time to make this soup is about 30 minutes. You’ll spend around 10 minutes on prep and 20 minutes cooking. It’s a quick dish, perfect for busy nights. Absolutely! You can double the recipe easily. Just increase all ingredients proportionally for larger servings. This is a great option for gatherings or meal prep. For the full recipe, check the section above. This blog post covered how to make Easy Chicken Taco Soup using simple ingredients and steps. You can create a tasty dish with cooked chicken, beans, corn, and spices. Remember the tips for storage and serving ideas to enjoy your soup for days. Don’t be afraid to try variations for added flavor or dietary needs. Simple cooking can lead to great meals. Enjoy making this comforting soup for you and your loved ones!](https://recipespursuit.com/wp-content/uploads/2025/06/b2fff3d9-fc5b-47e8-ac2a-eddfea132a5a-250x250.webp)
