![- 1 lb Brussels sprouts, trimmed and halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red chili flakes (optional) - 2 tablespoons lemon juice - Salt and pepper to taste - 2 tablespoons grated Parmesan cheese (optional) - Fresh parsley, chopped for garnish - Additional spices (e.g., garlic powder, onion powder) - Balsamic glaze for drizzling - Alternative cheeses (e.g., feta, blue cheese) When you cook Garlic Butter Brussels Sprouts, fresh ingredients make a huge difference. Start with firm, bright Brussels sprouts. Look for ones that are all green with no browning. The butter adds richness, while garlic gives a nice kick. If you like heat, red chili flakes work well. Lemon juice helps balance the flavors. It adds a bright, fresh taste. Salt and pepper are key to enhancing your dish. If you want extra flavor, sprinkle some Parmesan cheese on top. Fresh parsley not only adds color but also a fresh taste. You can choose optional ingredients to customize your dish. Garlic powder or onion powder can boost the flavor. A drizzle of balsamic glaze adds sweetness and depth. If you want a twist, try different cheeses like feta or blue cheese. Using these ingredients, you can create a flavorful side dish that stands out. Check out the Full Recipe for more details on how to prepare this delicious dish! - Preheat your oven to 400°F (200°C). - Trim and halve the Brussels sprouts. This helps them cook evenly. - Toss the Brussels sprouts with melted butter. Make sure they are well coated. - Add minced garlic, red chili flakes, lemon juice, salt, and pepper. Mix well to combine all the flavors. - Spread the Brussels sprouts on a baking sheet in a single layer. This ensures they roast properly. - Roast them in the oven for 20-25 minutes. Stir halfway through for even cooking. - In the last 5 minutes, sprinkle grated Parmesan cheese over the sprouts if you want. It adds a nice touch. For more detailed instructions, check the Full Recipe. To get the best out of your Brussels sprouts, always roast them in a single layer. This helps them cook evenly. If you stack them, some may steam instead of roast, and you won’t get that nice crisp. Stir the sprouts halfway through cooking. This ensures all sides brown nicely and gives you a great texture. You can adjust the seasoning to fit your taste. If you like it spicy, add more red chili flakes. For the best flavor, use fresh garlic. It really makes a difference compared to dried garlic. Fresh ingredients always shine in simple dishes like this one. When serving, garnish your Brussels sprouts with fresh parsley and a touch of lemon zest. This adds a bright flavor and makes the dish look more appealing. Pair them with proteins like chicken or fish for a complete meal. They also work well as a side dish at any dinner party. For the full recipe, check out the details above. {{image_2}} You can make Garlic Butter Brussels Sprouts in different ways. For a crispy texture, try the air fryer. It cooks them quickly while making them crunchy. Just toss the halved sprouts with the garlic butter, and air fry at 375°F for about 15 minutes. Shake the basket halfway through for even cooking. If you prefer a stovetop option, sautéing is quick and easy. Start by melting the butter in a pan. Add the sprouts and cook over medium heat for about 10-12 minutes. Stir often until they are golden and tender. To change up the flavor, adding bacon is a great idea. The smoky taste pairs well with the garlic and butter. Cook the bacon until crispy, then toss it in with the Brussels sprouts. You can also add nuts like walnuts or pecans for crunch. Just chop them and mix in during the last few minutes of cooking. This adds a lovely texture and extra flavor. Using seasonal veggies can enhance your dish. Try adding carrots or squash for a colorful touch. They cook well with the Brussels sprouts and add sweetness. For a zestier dish, experiment with citrus. A splash of orange or lime juice can brighten the flavors. Just mix it in with the lemon juice before cooking. For the full recipe, check out the [Full Recipe]. Keep your leftover Garlic Butter Brussels Sprouts in an airtight container. This helps them stay fresh. They taste best when you eat them within 3 days. To keep them crispy, use your oven to reheat. Set it to 350°F (175°C) and heat for about 10 minutes. If you need a quick option, you can use the microwave. Heat for 30 seconds to 1 minute until warm. You can freeze cooked Brussels sprouts for up to 2 months. Make sure they are cool before freezing. To thaw, place them in the fridge overnight. Then, reheat them using the oven or microwave for best results. For the full recipe, check the earlier section! Look for firm, bright green sprouts with no yellow leaves. Fresh sprouts should feel heavy and have tightly closed leaves. If you find any that are soft or shriveled, avoid those. Yes, you can prep and store them before roasting. Just trim and halve the sprouts, then toss them with the garlic and butter. Keep them in the fridge for up to a day. When you’re ready, roast them for that fresh taste. They pair well with meats, fish, or as part of a vegetarian meal. Try serving them with roasted chicken, grilled salmon, or a hearty grain dish. Their rich flavor makes them a great side for many main courses. Substitute butter with olive oil and omit cheese. You can still enjoy great flavor. Add nutritional yeast for a cheesy taste without dairy. This keeps the dish light and healthy while still being delicious. In this blog post, we've explored how to make delicious Garlic Butter Brussels Sprouts. We covered the key ingredients, step-by-step preparation, and creative variations to enhance flavor. Remember to store leftovers properly and reheat them for the best taste. These versatile sprouts can accompany many dishes or shine on their own. Whether you're a novice or experienced cook, these tips will help you create a tasty side. Enjoy experimenting with your own twists and savor the crispy, buttery goodness!](https://recipespursuit.com/wp-content/uploads/2025/06/333dd36f-c2f0-4e46-9c09-9689796527f6-768x768.webp)
If you want a side dish that impresses and delights, try Garlic Butter Brussels Sprouts. These little veggies transform into a savory treat with just a few ingredients. With crispy bites, rich garlic flavor, and a hint of lemon, they’ll become your new favorite. Whether it’s a family dinner or a holiday feast, these sprouts are sure to shine. Let’s dive into the simple steps to make this flavorful dish!
Ingredients
Required Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon red chili flakes (optional)
– 2 tablespoons lemon juice
– Salt and pepper to taste
– 2 tablespoons grated Parmesan cheese (optional)
– Fresh parsley, chopped for garnish
Optional Ingredients for Extra Flavor
– Additional spices (e.g., garlic powder, onion powder)
– Balsamic glaze for drizzling
– Alternative cheeses (e.g., feta, blue cheese)
When you cook Garlic Butter Brussels Sprouts, fresh ingredients make a huge difference. Start with firm, bright Brussels sprouts. Look for ones that are all green with no browning. The butter adds richness, while garlic gives a nice kick. If you like heat, red chili flakes work well.
Lemon juice helps balance the flavors. It adds a bright, fresh taste. Salt and pepper are key to enhancing your dish. If you want extra flavor, sprinkle some Parmesan cheese on top. Fresh parsley not only adds color but also a fresh taste.
You can choose optional ingredients to customize your dish. Garlic powder or onion powder can boost the flavor. A drizzle of balsamic glaze adds sweetness and depth. If you want a twist, try different cheeses like feta or blue cheese.
Using these ingredients, you can create a flavorful side dish that stands out. Check out the Full Recipe for more details on how to prepare this delicious dish!
Step-by-Step Instructions
Preparation
– Preheat your oven to 400°F (200°C).
– Trim and halve the Brussels sprouts. This helps them cook evenly.
Mixing Ingredients
– Toss the Brussels sprouts with melted butter. Make sure they are well coated.
– Add minced garlic, red chili flakes, lemon juice, salt, and pepper. Mix well to combine all the flavors.
Roasting the Brussels Sprouts
– Spread the Brussels sprouts on a baking sheet in a single layer. This ensures they roast properly.
– Roast them in the oven for 20-25 minutes. Stir halfway through for even cooking.
– In the last 5 minutes, sprinkle grated Parmesan cheese over the sprouts if you want. It adds a nice touch.
For more detailed instructions, check the Full Recipe.
Tips & Tricks
Cooking Techniques for Perfect Brussels Sprouts
To get the best out of your Brussels sprouts, always roast them in a single layer. This helps them cook evenly. If you stack them, some may steam instead of roast, and you won’t get that nice crisp. Stir the sprouts halfway through cooking. This ensures all sides brown nicely and gives you a great texture.
Flavor Enhancement Suggestions
You can adjust the seasoning to fit your taste. If you like it spicy, add more red chili flakes. For the best flavor, use fresh garlic. It really makes a difference compared to dried garlic. Fresh ingredients always shine in simple dishes like this one.
Serving Suggestions
When serving, garnish your Brussels sprouts with fresh parsley and a touch of lemon zest. This adds a bright flavor and makes the dish look more appealing. Pair them with proteins like chicken or fish for a complete meal. They also work well as a side dish at any dinner party. For the full recipe, check out the details above.
Variations
Different Cooking Methods
You can make Garlic Butter Brussels Sprouts in different ways. For a crispy texture, try the air fryer. It cooks them quickly while making them crunchy. Just toss the halved sprouts with the garlic butter, and air fry at 375°F for about 15 minutes. Shake the basket halfway through for even cooking.
If you prefer a stovetop option, sautéing is quick and easy. Start by melting the butter in a pan. Add the sprouts and cook over medium heat for about 10-12 minutes. Stir often until they are golden and tender.
Flavor Profile Variations
To change up the flavor, adding bacon is a great idea. The smoky taste pairs well with the garlic and butter. Cook the bacon until crispy, then toss it in with the Brussels sprouts.
You can also add nuts like walnuts or pecans for crunch. Just chop them and mix in during the last few minutes of cooking. This adds a lovely texture and extra flavor.
Seasonal Ingredient Swaps
Using seasonal veggies can enhance your dish. Try adding carrots or squash for a colorful touch. They cook well with the Brussels sprouts and add sweetness.
For a zestier dish, experiment with citrus. A splash of orange or lime juice can brighten the flavors. Just mix it in with the lemon juice before cooking.
For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
Keep your leftover Garlic Butter Brussels Sprouts in an airtight container. This helps them stay fresh. They taste best when you eat them within 3 days.
Reheating Tips
To keep them crispy, use your oven to reheat. Set it to 350°F (175°C) and heat for about 10 minutes. If you need a quick option, you can use the microwave. Heat for 30 seconds to 1 minute until warm.
Freezing Guidelines
You can freeze cooked Brussels sprouts for up to 2 months. Make sure they are cool before freezing. To thaw, place them in the fridge overnight. Then, reheat them using the oven or microwave for best results. For the full recipe, check the earlier section!
FAQs
How do I choose fresh Brussels sprouts?
Look for firm, bright green sprouts with no yellow leaves. Fresh sprouts should feel heavy and have tightly closed leaves. If you find any that are soft or shriveled, avoid those.
Can I prepare Garlic Butter Brussels Sprouts ahead of time?
Yes, you can prep and store them before roasting. Just trim and halve the sprouts, then toss them with the garlic and butter. Keep them in the fridge for up to a day. When you’re ready, roast them for that fresh taste.
What can I pair with Garlic Butter Brussels Sprouts?
They pair well with meats, fish, or as part of a vegetarian meal. Try serving them with roasted chicken, grilled salmon, or a hearty grain dish. Their rich flavor makes them a great side for many main courses.
How do I make Garlic Butter Brussels Sprouts vegan?
Substitute butter with olive oil and omit cheese. You can still enjoy great flavor. Add nutritional yeast for a cheesy taste without dairy. This keeps the dish light and healthy while still being delicious.
In this blog post, we’ve explored how to make delicious Garlic Butter Brussels Sprouts. We covered the key ingredients, step-by-step preparation, and creative variations to enhance flavor. Remember to store leftovers properly and reheat them for the best taste. These versatile sprouts can accompany many dishes or shine on their own. Whether you’re a novice or experienced cook, these tips will help you create a tasty side. Enjoy experimenting with your own twists and savor the crispy, buttery goodness!
![- 1 lb Brussels sprouts, trimmed and halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red chili flakes (optional) - 2 tablespoons lemon juice - Salt and pepper to taste - 2 tablespoons grated Parmesan cheese (optional) - Fresh parsley, chopped for garnish - Additional spices (e.g., garlic powder, onion powder) - Balsamic glaze for drizzling - Alternative cheeses (e.g., feta, blue cheese) When you cook Garlic Butter Brussels Sprouts, fresh ingredients make a huge difference. Start with firm, bright Brussels sprouts. Look for ones that are all green with no browning. The butter adds richness, while garlic gives a nice kick. If you like heat, red chili flakes work well. Lemon juice helps balance the flavors. It adds a bright, fresh taste. Salt and pepper are key to enhancing your dish. If you want extra flavor, sprinkle some Parmesan cheese on top. Fresh parsley not only adds color but also a fresh taste. You can choose optional ingredients to customize your dish. Garlic powder or onion powder can boost the flavor. A drizzle of balsamic glaze adds sweetness and depth. If you want a twist, try different cheeses like feta or blue cheese. Using these ingredients, you can create a flavorful side dish that stands out. Check out the Full Recipe for more details on how to prepare this delicious dish! - Preheat your oven to 400°F (200°C). - Trim and halve the Brussels sprouts. This helps them cook evenly. - Toss the Brussels sprouts with melted butter. Make sure they are well coated. - Add minced garlic, red chili flakes, lemon juice, salt, and pepper. Mix well to combine all the flavors. - Spread the Brussels sprouts on a baking sheet in a single layer. This ensures they roast properly. - Roast them in the oven for 20-25 minutes. Stir halfway through for even cooking. - In the last 5 minutes, sprinkle grated Parmesan cheese over the sprouts if you want. It adds a nice touch. For more detailed instructions, check the Full Recipe. To get the best out of your Brussels sprouts, always roast them in a single layer. This helps them cook evenly. If you stack them, some may steam instead of roast, and you won’t get that nice crisp. Stir the sprouts halfway through cooking. This ensures all sides brown nicely and gives you a great texture. You can adjust the seasoning to fit your taste. If you like it spicy, add more red chili flakes. For the best flavor, use fresh garlic. It really makes a difference compared to dried garlic. Fresh ingredients always shine in simple dishes like this one. When serving, garnish your Brussels sprouts with fresh parsley and a touch of lemon zest. This adds a bright flavor and makes the dish look more appealing. Pair them with proteins like chicken or fish for a complete meal. They also work well as a side dish at any dinner party. For the full recipe, check out the details above. {{image_2}} You can make Garlic Butter Brussels Sprouts in different ways. For a crispy texture, try the air fryer. It cooks them quickly while making them crunchy. Just toss the halved sprouts with the garlic butter, and air fry at 375°F for about 15 minutes. Shake the basket halfway through for even cooking. If you prefer a stovetop option, sautéing is quick and easy. Start by melting the butter in a pan. Add the sprouts and cook over medium heat for about 10-12 minutes. Stir often until they are golden and tender. To change up the flavor, adding bacon is a great idea. The smoky taste pairs well with the garlic and butter. Cook the bacon until crispy, then toss it in with the Brussels sprouts. You can also add nuts like walnuts or pecans for crunch. Just chop them and mix in during the last few minutes of cooking. This adds a lovely texture and extra flavor. Using seasonal veggies can enhance your dish. Try adding carrots or squash for a colorful touch. They cook well with the Brussels sprouts and add sweetness. For a zestier dish, experiment with citrus. A splash of orange or lime juice can brighten the flavors. Just mix it in with the lemon juice before cooking. For the full recipe, check out the [Full Recipe]. Keep your leftover Garlic Butter Brussels Sprouts in an airtight container. This helps them stay fresh. They taste best when you eat them within 3 days. To keep them crispy, use your oven to reheat. Set it to 350°F (175°C) and heat for about 10 minutes. If you need a quick option, you can use the microwave. Heat for 30 seconds to 1 minute until warm. You can freeze cooked Brussels sprouts for up to 2 months. Make sure they are cool before freezing. To thaw, place them in the fridge overnight. Then, reheat them using the oven or microwave for best results. For the full recipe, check the earlier section! Look for firm, bright green sprouts with no yellow leaves. Fresh sprouts should feel heavy and have tightly closed leaves. If you find any that are soft or shriveled, avoid those. Yes, you can prep and store them before roasting. Just trim and halve the sprouts, then toss them with the garlic and butter. Keep them in the fridge for up to a day. When you’re ready, roast them for that fresh taste. They pair well with meats, fish, or as part of a vegetarian meal. Try serving them with roasted chicken, grilled salmon, or a hearty grain dish. Their rich flavor makes them a great side for many main courses. Substitute butter with olive oil and omit cheese. You can still enjoy great flavor. Add nutritional yeast for a cheesy taste without dairy. This keeps the dish light and healthy while still being delicious. In this blog post, we've explored how to make delicious Garlic Butter Brussels Sprouts. We covered the key ingredients, step-by-step preparation, and creative variations to enhance flavor. Remember to store leftovers properly and reheat them for the best taste. These versatile sprouts can accompany many dishes or shine on their own. Whether you're a novice or experienced cook, these tips will help you create a tasty side. Enjoy experimenting with your own twists and savor the crispy, buttery goodness!](https://recipespursuit.com/wp-content/uploads/2025/06/333dd36f-c2f0-4e46-9c09-9689796527f6-250x250.webp)
