![- Salmon fillets - Olive oil - Fresh dill - Lemon - Garlic - Salt and pepper - Lemon slices To make Lemon Dill Salmon, you need just a few simple ingredients. First, get four salmon fillets, each about six ounces. Salmon is rich in flavor and healthy fats. Next, you will need two tablespoons of olive oil. This adds moisture and helps the fish cook well. Fresh dill is key for this dish. You’ll want about two tablespoons, chopped. Dill gives a bright, fresh taste that pairs well with salmon. One lemon will provide both zest and juice. The zest adds a strong lemon flavor while the juice brings brightness. Garlic is another important ingredient. Use three cloves, minced, for a savory kick. Don’t forget salt and pepper to taste. These will enhance all the flavors in your dish. Lastly, have some lemon slices ready for garnish. They make your dish look pretty and add extra flavor. Once you gather these ingredients, you are ready to make a delicious Lemon Dill Salmon. For the full recipe, check out the detailed instructions above. 1. Preheat oven and prepare baking sheet Start by preheating your oven to 400°F (200°C). This step is key for even cooking. Next, line a baking sheet with parchment paper. This makes clean-up easy and helps prevent sticking. 2. Create the marinade In a small bowl, mix together your olive oil, chopped dill, lemon zest, lemon juice, minced garlic, salt, and pepper. This blend brings bright flavors to the salmon. Whisk it well to ensure all the ingredients combine nicely. 3. Marinate the salmon Take your salmon fillets and place them in a shallow dish. Pour half of the marinade over the salmon, making sure each piece is well-coated. This step infuses the salmon with flavor. Let the salmon sit for about 15-20 minutes. This will enhance the taste and make it more delicious. 1. Place salmon on the baking sheet After marinating, place the salmon fillets skin-side down on your prepared baking sheet. This ensures the skin crisps up while the salmon cooks. 2. Drizzle remaining marinade Drizzle the remaining marinade over the top of the salmon fillets. This adds moisture and flavor, making every bite delightful. 3. Bake and check for doneness Bake the salmon in your preheated oven for 12-15 minutes. Keep an eye on it. The salmon is done when it flakes easily with a fork. If you want to be sure, use a meat thermometer; it should read 145°F (63°C) at the thickest part. Enjoy your Lemon Dill Salmon! For the full recipe, refer to the section above. When cooking salmon, timing is key. Bake your salmon fillets for 12 to 15 minutes. This time ensures the fish cooks through without drying out. The salmon should flake easily when done. To check, use a fork at the thickest part. To balance flavors, combine lemon's brightness with dill's freshness. The marinade mixes lemon juice, zest, garlic, and dill. This combo enhances the salmon’s natural taste. Marinade your fish for 15-20 minutes for the best flavor. Pair your Lemon Dill Salmon with fresh sides. Roasted asparagus, garlic mashed potatoes, or a crisp salad are great choices. These sides complement the fish's flavor nicely. For a restaurant-style dish, focus on presentation. Use a large white plate to highlight your salmon. Add a few lemon slices and sprigs of dill on top. This simple touch makes your meal look gourmet. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can switch up the herbs and spices in this recipe. If you want a different flavor, try using fresh parsley or tarragon instead of dill. Both herbs add a nice touch to the salmon. You can also use spices like paprika or cumin for a bolder taste. For the fish, salmon is great, but you can use other options too. Trout or halibut work well in this recipe. They have a similar texture and cook in about the same time. Just keep an eye on them while cooking. You can grill or bake the salmon for this dish. Grilling gives the fish a smoky flavor. It also creates nice grill marks. To grill, preheat your grill and oil the grates. Cook each side for about four to five minutes. Baking is easy and great for busy days. You can put the salmon in the oven and walk away. Baking at 400°F for 12-15 minutes lets the fish cook evenly. It also keeps the salmon moist and flavorful. If you want a crispy outer layer, try pan-searing. Heat some olive oil in a pan over medium-high heat. Cook the salmon skin-side down for about six minutes. Flip it and cook for another four to five minutes. This method gives you a golden crust while keeping the inside tender. For the complete recipe, check out the Full Recipe. To keep your cooked salmon fresh, let it cool first. Wrap it tightly in plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. This way, it stays tasty and safe to eat. You can freeze both cooked and uncooked salmon. For cooked salmon, let it cool completely. Wrap it tightly and place it in a freezer bag. It stays good for about two months. For uncooked salmon, do the same, but use it within three months for the best taste. When you are ready to eat, thaw salmon in the fridge overnight. This keeps it safe and moist. Avoid thawing at room temperature to prevent bacteria growth. For the best results, use the salmon soon after it thaws. Enjoy your Lemon Dill Salmon from the Full Recipe! Bake Lemon Dill Salmon for 12 to 15 minutes. The time may change based on your oven. I always check for flakiness to ensure it’s done. The salmon should look opaque and easily flake with a fork. Yes, you can use dried dill if fresh is not available. Use about one teaspoon of dried dill for every tablespoon of fresh. Dried herbs have a stronger flavor, so adjust to your taste. Keep in mind that fresh dill adds a brighter flavor. Lemon Dill Salmon pairs well with several sides. I love serving it with steamed vegetables or a light salad. Rice or quinoa can also complement the dish. You can add some crusty bread to soak up the delicious juices. To check if salmon is fully cooked, look for its color and texture. It should be opaque and flake easily when you press it with a fork. You can also use a food thermometer. The internal temperature should reach 145°F (63°C). Enjoy your perfectly cooked salmon! For the full recipe, make sure to check the main section. In this blog post, we covered how to make Lemon Dill Salmon. We looked at key ingredients, clear steps for cooking, and tips for great flavor and presentation. You now know how to store salmon, freeze it, and even swap ingredients. Remember, cooking is fun and you can try new things. Keep experimenting to find your favorite version of this dish. Enjoy your Lemon Dill Salmon and impress your family and friends!](https://recipespursuit.com/wp-content/uploads/2025/06/3019017f-b36b-454f-be81-59a34c0e4d6a-768x768.webp)
Are you ready to make a dish that’s both tasty and simple? This Lemon Dill Salmon recipe brings bright flavors together with just a few ingredients. You’ll find salmon fillets, fresh dill, and zesty lemon create magic in your kitchen. Trust me, you’ll impress everyone at the dinner table. Let’s dive into this easy recipe that guarantees a delightful meal without the fuss!
Ingredients
List of Ingredients
– Salmon fillets
– Olive oil
– Fresh dill
– Lemon
– Garlic
– Salt and pepper
– Lemon slices
To make Lemon Dill Salmon, you need just a few simple ingredients. First, get four salmon fillets, each about six ounces. Salmon is rich in flavor and healthy fats. Next, you will need two tablespoons of olive oil. This adds moisture and helps the fish cook well.
Fresh dill is key for this dish. You’ll want about two tablespoons, chopped. Dill gives a bright, fresh taste that pairs well with salmon. One lemon will provide both zest and juice. The zest adds a strong lemon flavor while the juice brings brightness.
Garlic is another important ingredient. Use three cloves, minced, for a savory kick. Don’t forget salt and pepper to taste. These will enhance all the flavors in your dish. Lastly, have some lemon slices ready for garnish. They make your dish look pretty and add extra flavor.
Once you gather these ingredients, you are ready to make a delicious Lemon Dill Salmon. For the full recipe, check out the detailed instructions above.
Step-by-Step Instructions
Preparation Steps
1. Preheat oven and prepare baking sheet
Start by preheating your oven to 400°F (200°C). This step is key for even cooking. Next, line a baking sheet with parchment paper. This makes clean-up easy and helps prevent sticking.
2. Create the marinade
In a small bowl, mix together your olive oil, chopped dill, lemon zest, lemon juice, minced garlic, salt, and pepper. This blend brings bright flavors to the salmon. Whisk it well to ensure all the ingredients combine nicely.
3. Marinate the salmon
Take your salmon fillets and place them in a shallow dish. Pour half of the marinade over the salmon, making sure each piece is well-coated. This step infuses the salmon with flavor. Let the salmon sit for about 15-20 minutes. This will enhance the taste and make it more delicious.
Cooking Steps
1. Place salmon on the baking sheet
After marinating, place the salmon fillets skin-side down on your prepared baking sheet. This ensures the skin crisps up while the salmon cooks.
2. Drizzle remaining marinade
Drizzle the remaining marinade over the top of the salmon fillets. This adds moisture and flavor, making every bite delightful.
3. Bake and check for doneness
Bake the salmon in your preheated oven for 12-15 minutes. Keep an eye on it. The salmon is done when it flakes easily with a fork. If you want to be sure, use a meat thermometer; it should read 145°F (63°C) at the thickest part.
Enjoy your Lemon Dill Salmon! For the full recipe, refer to the section above.
Tips & Tricks
Cooking Tips
When cooking salmon, timing is key. Bake your salmon fillets for 12 to 15 minutes. This time ensures the fish cooks through without drying out. The salmon should flake easily when done. To check, use a fork at the thickest part.
To balance flavors, combine lemon’s brightness with dill’s freshness. The marinade mixes lemon juice, zest, garlic, and dill. This combo enhances the salmon’s natural taste. Marinade your fish for 15-20 minutes for the best flavor.
Serving Suggestions
Pair your Lemon Dill Salmon with fresh sides. Roasted asparagus, garlic mashed potatoes, or a crisp salad are great choices. These sides complement the fish’s flavor nicely.
For a restaurant-style dish, focus on presentation. Use a large white plate to highlight your salmon. Add a few lemon slices and sprigs of dill on top. This simple touch makes your meal look gourmet.
For the complete recipe, check out the [Full Recipe].
Variations
Ingredient Substitutes
You can switch up the herbs and spices in this recipe. If you want a different flavor, try using fresh parsley or tarragon instead of dill. Both herbs add a nice touch to the salmon. You can also use spices like paprika or cumin for a bolder taste.
For the fish, salmon is great, but you can use other options too. Trout or halibut work well in this recipe. They have a similar texture and cook in about the same time. Just keep an eye on them while cooking.
Cooking Techniques
You can grill or bake the salmon for this dish. Grilling gives the fish a smoky flavor. It also creates nice grill marks. To grill, preheat your grill and oil the grates. Cook each side for about four to five minutes.
Baking is easy and great for busy days. You can put the salmon in the oven and walk away. Baking at 400°F for 12-15 minutes lets the fish cook evenly. It also keeps the salmon moist and flavorful.
If you want a crispy outer layer, try pan-searing. Heat some olive oil in a pan over medium-high heat. Cook the salmon skin-side down for about six minutes. Flip it and cook for another four to five minutes. This method gives you a golden crust while keeping the inside tender.
For the complete recipe, check out the Full Recipe.
Storage Info
Refrigeration Tips
To keep your cooked salmon fresh, let it cool first. Wrap it tightly in plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. This way, it stays tasty and safe to eat.
Freezing Instructions
You can freeze both cooked and uncooked salmon. For cooked salmon, let it cool completely. Wrap it tightly and place it in a freezer bag. It stays good for about two months. For uncooked salmon, do the same, but use it within three months for the best taste.
When you are ready to eat, thaw salmon in the fridge overnight. This keeps it safe and moist. Avoid thawing at room temperature to prevent bacteria growth. For the best results, use the salmon soon after it thaws. Enjoy your Lemon Dill Salmon from the Full Recipe!
FAQs
How long to bake Lemon Dill Salmon?
Bake Lemon Dill Salmon for 12 to 15 minutes. The time may change based on your oven. I always check for flakiness to ensure it’s done. The salmon should look opaque and easily flake with a fork.
Can I use dried dill instead of fresh?
Yes, you can use dried dill if fresh is not available. Use about one teaspoon of dried dill for every tablespoon of fresh. Dried herbs have a stronger flavor, so adjust to your taste. Keep in mind that fresh dill adds a brighter flavor.
What to serve with Lemon Dill Salmon?
Lemon Dill Salmon pairs well with several sides. I love serving it with steamed vegetables or a light salad. Rice or quinoa can also complement the dish. You can add some crusty bread to soak up the delicious juices.
How to tell if salmon is fully cooked?
To check if salmon is fully cooked, look for its color and texture. It should be opaque and flake easily when you press it with a fork. You can also use a food thermometer. The internal temperature should reach 145°F (63°C). Enjoy your perfectly cooked salmon!
For the full recipe, make sure to check the main section.
In this blog post, we covered how to make Lemon Dill Salmon. We looked at key ingredients, clear steps for cooking, and tips for great flavor and presentation. You now know how to store salmon, freeze it, and even swap ingredients. Remember, cooking is fun and you can try new things. Keep experimenting to find your favorite version of this dish. Enjoy your Lemon Dill Salmon and impress your family and friends!
![- Salmon fillets - Olive oil - Fresh dill - Lemon - Garlic - Salt and pepper - Lemon slices To make Lemon Dill Salmon, you need just a few simple ingredients. First, get four salmon fillets, each about six ounces. Salmon is rich in flavor and healthy fats. Next, you will need two tablespoons of olive oil. This adds moisture and helps the fish cook well. Fresh dill is key for this dish. You’ll want about two tablespoons, chopped. Dill gives a bright, fresh taste that pairs well with salmon. One lemon will provide both zest and juice. The zest adds a strong lemon flavor while the juice brings brightness. Garlic is another important ingredient. Use three cloves, minced, for a savory kick. Don’t forget salt and pepper to taste. These will enhance all the flavors in your dish. Lastly, have some lemon slices ready for garnish. They make your dish look pretty and add extra flavor. Once you gather these ingredients, you are ready to make a delicious Lemon Dill Salmon. For the full recipe, check out the detailed instructions above. 1. Preheat oven and prepare baking sheet Start by preheating your oven to 400°F (200°C). This step is key for even cooking. Next, line a baking sheet with parchment paper. This makes clean-up easy and helps prevent sticking. 2. Create the marinade In a small bowl, mix together your olive oil, chopped dill, lemon zest, lemon juice, minced garlic, salt, and pepper. This blend brings bright flavors to the salmon. Whisk it well to ensure all the ingredients combine nicely. 3. Marinate the salmon Take your salmon fillets and place them in a shallow dish. Pour half of the marinade over the salmon, making sure each piece is well-coated. This step infuses the salmon with flavor. Let the salmon sit for about 15-20 minutes. This will enhance the taste and make it more delicious. 1. Place salmon on the baking sheet After marinating, place the salmon fillets skin-side down on your prepared baking sheet. This ensures the skin crisps up while the salmon cooks. 2. Drizzle remaining marinade Drizzle the remaining marinade over the top of the salmon fillets. This adds moisture and flavor, making every bite delightful. 3. Bake and check for doneness Bake the salmon in your preheated oven for 12-15 minutes. Keep an eye on it. The salmon is done when it flakes easily with a fork. If you want to be sure, use a meat thermometer; it should read 145°F (63°C) at the thickest part. Enjoy your Lemon Dill Salmon! For the full recipe, refer to the section above. When cooking salmon, timing is key. Bake your salmon fillets for 12 to 15 minutes. This time ensures the fish cooks through without drying out. The salmon should flake easily when done. To check, use a fork at the thickest part. To balance flavors, combine lemon's brightness with dill's freshness. The marinade mixes lemon juice, zest, garlic, and dill. This combo enhances the salmon’s natural taste. Marinade your fish for 15-20 minutes for the best flavor. Pair your Lemon Dill Salmon with fresh sides. Roasted asparagus, garlic mashed potatoes, or a crisp salad are great choices. These sides complement the fish's flavor nicely. For a restaurant-style dish, focus on presentation. Use a large white plate to highlight your salmon. Add a few lemon slices and sprigs of dill on top. This simple touch makes your meal look gourmet. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can switch up the herbs and spices in this recipe. If you want a different flavor, try using fresh parsley or tarragon instead of dill. Both herbs add a nice touch to the salmon. You can also use spices like paprika or cumin for a bolder taste. For the fish, salmon is great, but you can use other options too. Trout or halibut work well in this recipe. They have a similar texture and cook in about the same time. Just keep an eye on them while cooking. You can grill or bake the salmon for this dish. Grilling gives the fish a smoky flavor. It also creates nice grill marks. To grill, preheat your grill and oil the grates. Cook each side for about four to five minutes. Baking is easy and great for busy days. You can put the salmon in the oven and walk away. Baking at 400°F for 12-15 minutes lets the fish cook evenly. It also keeps the salmon moist and flavorful. If you want a crispy outer layer, try pan-searing. Heat some olive oil in a pan over medium-high heat. Cook the salmon skin-side down for about six minutes. Flip it and cook for another four to five minutes. This method gives you a golden crust while keeping the inside tender. For the complete recipe, check out the Full Recipe. To keep your cooked salmon fresh, let it cool first. Wrap it tightly in plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. This way, it stays tasty and safe to eat. You can freeze both cooked and uncooked salmon. For cooked salmon, let it cool completely. Wrap it tightly and place it in a freezer bag. It stays good for about two months. For uncooked salmon, do the same, but use it within three months for the best taste. When you are ready to eat, thaw salmon in the fridge overnight. This keeps it safe and moist. Avoid thawing at room temperature to prevent bacteria growth. For the best results, use the salmon soon after it thaws. Enjoy your Lemon Dill Salmon from the Full Recipe! Bake Lemon Dill Salmon for 12 to 15 minutes. The time may change based on your oven. I always check for flakiness to ensure it’s done. The salmon should look opaque and easily flake with a fork. Yes, you can use dried dill if fresh is not available. Use about one teaspoon of dried dill for every tablespoon of fresh. Dried herbs have a stronger flavor, so adjust to your taste. Keep in mind that fresh dill adds a brighter flavor. Lemon Dill Salmon pairs well with several sides. I love serving it with steamed vegetables or a light salad. Rice or quinoa can also complement the dish. You can add some crusty bread to soak up the delicious juices. To check if salmon is fully cooked, look for its color and texture. It should be opaque and flake easily when you press it with a fork. You can also use a food thermometer. The internal temperature should reach 145°F (63°C). Enjoy your perfectly cooked salmon! For the full recipe, make sure to check the main section. In this blog post, we covered how to make Lemon Dill Salmon. We looked at key ingredients, clear steps for cooking, and tips for great flavor and presentation. You now know how to store salmon, freeze it, and even swap ingredients. Remember, cooking is fun and you can try new things. Keep experimenting to find your favorite version of this dish. Enjoy your Lemon Dill Salmon and impress your family and friends!](https://recipespursuit.com/wp-content/uploads/2025/06/3019017f-b36b-454f-be81-59a34c0e4d6a-250x250.webp)
