![- 1 lb shrimp, peeled and deveined - 2 ripe avocados, halved and pitted - 1 cup cooked quinoa - 1 cup cherry tomatoes, halved - ½ cup red onion, finely chopped - 1 ripe mango, diced - 1 lime, zested and juiced - 2 tablespoons olive oil - Salt and pepper to taste These ingredients make a fresh and tasty meal. The shrimp brings protein, while the avocados add creaminess. Quinoa serves as a healthy base. Mango gives a sweet twist that brightens the dish. I love using ripe avocados. They add a smooth texture and healthy fats. Pair them with sweet mango, and you have a great combo. Cherry tomatoes offer a juicy burst that balances the flavors. For seasonings, lime juice and zest bring a zesty kick. Olive oil adds richness. A touch of salt and pepper enhances all the flavors. Feel free to explore with your own ingredients. Want to make it spicier? Add jalapeños or chili flakes. You can find the full recipe to guide you. To make the mango salsa, start by dicing one ripe mango. Then, finely chop half a jalapeño. Next, take half of a red onion and chop it as well. In a medium bowl, combine the diced mango, jalapeño, half of the red onion, the juice of one lime, and a pinch of salt. Stir gently to mix everything well. This step is crucial, as letting the flavors meld enhances the taste of your salsa. For the shrimp, heat two tablespoons of olive oil in a large skillet over medium heat. While the oil heats, season one pound of peeled and deveined shrimp with salt, pepper, and lime zest. Once the oil is hot, add the shrimp in a single layer. Cook them for about two to three minutes on each side. The shrimp should turn pink and opaque when done. Remove them from heat to keep them juicy. Now, it’s time to build your bowls! Start by placing a scoop of cooked quinoa at the bottom of each bowl. Next, take two ripe avocados, slice them, and arrange the avocado slices next to the quinoa. Finally, top the quinoa with the cooked shrimp and a generous spoonful of your fresh mango salsa. This colorful assembly will make your meal look as good as it tastes. For the complete recipe, refer to the [Full Recipe]. - Ensure shrimp are cooked evenly for optimal texture. - Adjust cook time based on shrimp size. Smaller shrimp cook faster than larger ones. If they curl tightly, they are likely overcooked. - Add lime wedges for extra flavor. A simple squeeze brightens the dish. - Garnish with cilantro for color. It adds freshness and a pop of green. - Use colorful bowls for a vibrant look. Bright colors make the meal more inviting. - Arrange ingredients artistically for an appealing presentation. Layer your shrimp, avocado, and salsa neatly for a feast for the eyes. For more details on how to make this dish, check the Full Recipe. {{image_2}} You can easily change the main protein in this dish. Substitute shrimp with grilled chicken or tofu for a fresh twist. If you want to switch up the grains, consider using brown rice or farro instead of quinoa. Both options add great texture and flavor. If you love heat, you can take this bowl to the next level. Increase the jalapeño or add chili flakes for an extra kick. Another fun idea is to create a spicy mango sauce. This adds a zesty layer that pairs well with the sweetness of the mango salsa. For a meatless meal, replace shrimp with roasted vegetables. Think bell peppers, zucchini, or eggplant for a colorful mix. You can also incorporate beans like black beans or chickpeas. They boost protein and make the dish heartier. You can find the full recipe to help you try out these variations! Store leftovers in airtight containers. This keeps them fresh. You should eat them within 2 days for the best taste. If you keep them longer, the shrimp may lose their texture and flavor. You can freeze the shrimp, salsa, and quinoa. I suggest freezing the shrimp separately from the salsa and quinoa. This way, they stay fresh longer. When you are ready to eat, thaw the shrimp in the fridge overnight. This keeps the shrimp juicy and tender. You can use a microwave or gently reheat on the stove. When using the stove, use low heat to warm the shrimp. Be careful not to overcook the shrimp when reheating. Overcooked shrimp can become rubbery. Enjoy your delicious meal without losing any flavors! For the full recipe, check the earlier section. To check the shrimp, look for a pink color and an opaque look. When shrimp cook, they turn from gray to pink. They should also feel firm to the touch. If you see some white spots, they are likely overcooked. Keep a close eye on them while cooking. Yes, you can prepare ingredients separately and assemble before serving. You can make the mango salsa ahead of time. Just store it in the fridge to keep it fresh. Cook the shrimp the day you plan to serve. This way, they stay juicy and tasty. If you want a different grain, try brown rice, farro, or even cauliflower rice. Each option has a unique flavor and texture. Brown rice is hearty and filling. Farro gives a nice chewiness. Cauliflower rice is a great low-carb choice that adds a fresh taste. Use whatever suits your meal best. This blog post shared a fun and tasty recipe for shrimp bowls. We covered key ingredients like shrimp, quinoa, and fresh veggies. I outlined simple steps for cooking and assembling your bowl. Remember, you can switch ingredients to fit your taste. Store leftovers carefully for freshness, and don’t hesitate to experiment with flavors. With this easy recipe, you can impress family and friends while enjoying a healthy meal. Now go ahead, try it out and make your own yummy creation!](https://recipespursuit.com/wp-content/uploads/2025/05/516a4d55-5ac0-404a-9c24-dc4ee4d0a2d6-768x768.webp)
Are you ready to dive into a vibrant and refreshing meal? Shrimp Avocado Bowls with Mango Salsa are not just a feast for the eyes; they’re easy to make and bursting with flavor. This dish combines juicy shrimp, creamy avocados, and sweet mango salsa, making it perfect for any occasion. Join me as I guide you through this colorful culinary adventure that your taste buds will thank you for!
Ingredients
Main Ingredients
– 1 lb shrimp, peeled and deveined
– 2 ripe avocados, halved and pitted
– 1 cup cooked quinoa
Additional Ingredients
– 1 cup cherry tomatoes, halved
– ½ cup red onion, finely chopped
– 1 ripe mango, diced
Seasonings and Oils
– 1 lime, zested and juiced
– 2 tablespoons olive oil
– Salt and pepper to taste
These ingredients make a fresh and tasty meal. The shrimp brings protein, while the avocados add creaminess. Quinoa serves as a healthy base. Mango gives a sweet twist that brightens the dish.
I love using ripe avocados. They add a smooth texture and healthy fats. Pair them with sweet mango, and you have a great combo. Cherry tomatoes offer a juicy burst that balances the flavors.
For seasonings, lime juice and zest bring a zesty kick. Olive oil adds richness. A touch of salt and pepper enhances all the flavors.
Feel free to explore with your own ingredients. Want to make it spicier? Add jalapeños or chili flakes. You can find the full recipe to guide you.
Step-by-Step Instructions
Preparing Mango Salsa
To make the mango salsa, start by dicing one ripe mango. Then, finely chop half a jalapeño. Next, take half of a red onion and chop it as well. In a medium bowl, combine the diced mango, jalapeño, half of the red onion, the juice of one lime, and a pinch of salt. Stir gently to mix everything well. This step is crucial, as letting the flavors meld enhances the taste of your salsa.
Cooking the Shrimp
For the shrimp, heat two tablespoons of olive oil in a large skillet over medium heat. While the oil heats, season one pound of peeled and deveined shrimp with salt, pepper, and lime zest. Once the oil is hot, add the shrimp in a single layer. Cook them for about two to three minutes on each side. The shrimp should turn pink and opaque when done. Remove them from heat to keep them juicy.
Assembling the Bowls
Now, it’s time to build your bowls! Start by placing a scoop of cooked quinoa at the bottom of each bowl. Next, take two ripe avocados, slice them, and arrange the avocado slices next to the quinoa. Finally, top the quinoa with the cooked shrimp and a generous spoonful of your fresh mango salsa. This colorful assembly will make your meal look as good as it tastes.
For the complete recipe, refer to the [Full Recipe].
Tips & Tricks
Cooking Tips
– Ensure shrimp are cooked evenly for optimal texture.
– Adjust cook time based on shrimp size. Smaller shrimp cook faster than larger ones. If they curl tightly, they are likely overcooked.
Serving Suggestions
– Add lime wedges for extra flavor. A simple squeeze brightens the dish.
– Garnish with cilantro for color. It adds freshness and a pop of green.
Presentation Ideas
– Use colorful bowls for a vibrant look. Bright colors make the meal more inviting.
– Arrange ingredients artistically for an appealing presentation. Layer your shrimp, avocado, and salsa neatly for a feast for the eyes.
For more details on how to make this dish, check the Full Recipe.
Variations
Ingredient Swaps
You can easily change the main protein in this dish. Substitute shrimp with grilled chicken or tofu for a fresh twist. If you want to switch up the grains, consider using brown rice or farro instead of quinoa. Both options add great texture and flavor.
Spicy Options
If you love heat, you can take this bowl to the next level. Increase the jalapeño or add chili flakes for an extra kick. Another fun idea is to create a spicy mango sauce. This adds a zesty layer that pairs well with the sweetness of the mango salsa.
Vegetarian Alternatives
For a meatless meal, replace shrimp with roasted vegetables. Think bell peppers, zucchini, or eggplant for a colorful mix. You can also incorporate beans like black beans or chickpeas. They boost protein and make the dish heartier.
You can find the full recipe to help you try out these variations!
Storage Info
Refrigeration
Store leftovers in airtight containers. This keeps them fresh. You should eat them within 2 days for the best taste. If you keep them longer, the shrimp may lose their texture and flavor.
Freezing
You can freeze the shrimp, salsa, and quinoa. I suggest freezing the shrimp separately from the salsa and quinoa. This way, they stay fresh longer. When you are ready to eat, thaw the shrimp in the fridge overnight. This keeps the shrimp juicy and tender.
Reheating Tips
You can use a microwave or gently reheat on the stove. When using the stove, use low heat to warm the shrimp. Be careful not to overcook the shrimp when reheating. Overcooked shrimp can become rubbery. Enjoy your delicious meal without losing any flavors! For the full recipe, check the earlier section.
FAQs
How do I know when the shrimp are done?
To check the shrimp, look for a pink color and an opaque look. When shrimp cook, they turn from gray to pink. They should also feel firm to the touch. If you see some white spots, they are likely overcooked. Keep a close eye on them while cooking.
Can I make this recipe in advance?
Yes, you can prepare ingredients separately and assemble before serving. You can make the mango salsa ahead of time. Just store it in the fridge to keep it fresh. Cook the shrimp the day you plan to serve. This way, they stay juicy and tasty.
What can I use instead of quinoa?
If you want a different grain, try brown rice, farro, or even cauliflower rice. Each option has a unique flavor and texture. Brown rice is hearty and filling. Farro gives a nice chewiness. Cauliflower rice is a great low-carb choice that adds a fresh taste. Use whatever suits your meal best.
This blog post shared a fun and tasty recipe for shrimp bowls. We covered key ingredients like shrimp, quinoa, and fresh veggies. I outlined simple steps for cooking and assembling your bowl. Remember, you can switch ingredients to fit your taste. Store leftovers carefully for freshness, and don’t hesitate to experiment with flavors. With this easy recipe, you can impress family and friends while enjoying a healthy meal. Now go ahead, try it out and make your own yummy creation!
![- 1 lb shrimp, peeled and deveined - 2 ripe avocados, halved and pitted - 1 cup cooked quinoa - 1 cup cherry tomatoes, halved - ½ cup red onion, finely chopped - 1 ripe mango, diced - 1 lime, zested and juiced - 2 tablespoons olive oil - Salt and pepper to taste These ingredients make a fresh and tasty meal. The shrimp brings protein, while the avocados add creaminess. Quinoa serves as a healthy base. Mango gives a sweet twist that brightens the dish. I love using ripe avocados. They add a smooth texture and healthy fats. Pair them with sweet mango, and you have a great combo. Cherry tomatoes offer a juicy burst that balances the flavors. For seasonings, lime juice and zest bring a zesty kick. Olive oil adds richness. A touch of salt and pepper enhances all the flavors. Feel free to explore with your own ingredients. Want to make it spicier? Add jalapeños or chili flakes. You can find the full recipe to guide you. To make the mango salsa, start by dicing one ripe mango. Then, finely chop half a jalapeño. Next, take half of a red onion and chop it as well. In a medium bowl, combine the diced mango, jalapeño, half of the red onion, the juice of one lime, and a pinch of salt. Stir gently to mix everything well. This step is crucial, as letting the flavors meld enhances the taste of your salsa. For the shrimp, heat two tablespoons of olive oil in a large skillet over medium heat. While the oil heats, season one pound of peeled and deveined shrimp with salt, pepper, and lime zest. Once the oil is hot, add the shrimp in a single layer. Cook them for about two to three minutes on each side. The shrimp should turn pink and opaque when done. Remove them from heat to keep them juicy. Now, it’s time to build your bowls! Start by placing a scoop of cooked quinoa at the bottom of each bowl. Next, take two ripe avocados, slice them, and arrange the avocado slices next to the quinoa. Finally, top the quinoa with the cooked shrimp and a generous spoonful of your fresh mango salsa. This colorful assembly will make your meal look as good as it tastes. For the complete recipe, refer to the [Full Recipe]. - Ensure shrimp are cooked evenly for optimal texture. - Adjust cook time based on shrimp size. Smaller shrimp cook faster than larger ones. If they curl tightly, they are likely overcooked. - Add lime wedges for extra flavor. A simple squeeze brightens the dish. - Garnish with cilantro for color. It adds freshness and a pop of green. - Use colorful bowls for a vibrant look. Bright colors make the meal more inviting. - Arrange ingredients artistically for an appealing presentation. Layer your shrimp, avocado, and salsa neatly for a feast for the eyes. For more details on how to make this dish, check the Full Recipe. {{image_2}} You can easily change the main protein in this dish. Substitute shrimp with grilled chicken or tofu for a fresh twist. If you want to switch up the grains, consider using brown rice or farro instead of quinoa. Both options add great texture and flavor. If you love heat, you can take this bowl to the next level. Increase the jalapeño or add chili flakes for an extra kick. Another fun idea is to create a spicy mango sauce. This adds a zesty layer that pairs well with the sweetness of the mango salsa. For a meatless meal, replace shrimp with roasted vegetables. Think bell peppers, zucchini, or eggplant for a colorful mix. You can also incorporate beans like black beans or chickpeas. They boost protein and make the dish heartier. You can find the full recipe to help you try out these variations! Store leftovers in airtight containers. This keeps them fresh. You should eat them within 2 days for the best taste. If you keep them longer, the shrimp may lose their texture and flavor. You can freeze the shrimp, salsa, and quinoa. I suggest freezing the shrimp separately from the salsa and quinoa. This way, they stay fresh longer. When you are ready to eat, thaw the shrimp in the fridge overnight. This keeps the shrimp juicy and tender. You can use a microwave or gently reheat on the stove. When using the stove, use low heat to warm the shrimp. Be careful not to overcook the shrimp when reheating. Overcooked shrimp can become rubbery. Enjoy your delicious meal without losing any flavors! For the full recipe, check the earlier section. To check the shrimp, look for a pink color and an opaque look. When shrimp cook, they turn from gray to pink. They should also feel firm to the touch. If you see some white spots, they are likely overcooked. Keep a close eye on them while cooking. Yes, you can prepare ingredients separately and assemble before serving. You can make the mango salsa ahead of time. Just store it in the fridge to keep it fresh. Cook the shrimp the day you plan to serve. This way, they stay juicy and tasty. If you want a different grain, try brown rice, farro, or even cauliflower rice. Each option has a unique flavor and texture. Brown rice is hearty and filling. Farro gives a nice chewiness. Cauliflower rice is a great low-carb choice that adds a fresh taste. Use whatever suits your meal best. This blog post shared a fun and tasty recipe for shrimp bowls. We covered key ingredients like shrimp, quinoa, and fresh veggies. I outlined simple steps for cooking and assembling your bowl. Remember, you can switch ingredients to fit your taste. Store leftovers carefully for freshness, and don’t hesitate to experiment with flavors. With this easy recipe, you can impress family and friends while enjoying a healthy meal. Now go ahead, try it out and make your own yummy creation!](https://recipespursuit.com/wp-content/uploads/2025/05/516a4d55-5ac0-404a-9c24-dc4ee4d0a2d6-250x250.webp)
