Honey Lime Chicken Skewers Tasty Grilled Delight

Name: Honey Lime Chicken Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb chicken breast, cut into 1-inch cubes; 1 cup honey; 1 cup fresh lime juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 2 chili powder; to taste salt and pepper; 1 Wooden or metal skewers; for garnish Fresh cilantro, chopped

December 17, 2025October 12, 2025 by Emma Smith

If you’re hungry for a delicious meal that’s easy to make, I have just the recipe for you! Honey Lime Chicken Skewers are packed with flavor and perfect for grilling. In this post, I’ll guide you through the simple steps to create these tasty skewers. You’ll learn about the key ingredients, tips for grilling, and even some fun variations. Let’s get cooking for a meal that everyone will love!

Why I Love This Recipe

Delicious Flavor Combination: The sweetness of honey perfectly balances the tanginess of lime, creating a mouthwatering marinade that elevates the chicken.
Quick and Easy Prep: This recipe requires minimal prep time, making it perfect for a weeknight dinner or a last-minute gathering.
Grilling Perfection: Grilling the chicken adds a delightful smoky flavor and beautiful char marks, enhancing the overall presentation and taste.
Healthy and Wholesome: Made with lean chicken breast and fresh ingredients, these skewers are a nutritious option for any meal.

Ingredients

Main Ingredients for Honey Lime Chicken Skewers

– 1 lb chicken breast, cut into 1-inch cubes

– Salt and pepper to taste

Additional Ingredients for Marinade

– 1/4 cup honey

– 1/4 cup fresh lime juice

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1/2 teaspoon chili powder

Essential Equipment Needed

– Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

– Grill or grill pan

– Mixing bowl

– Whisk

The main ingredients form the base of the skewers. Fresh chicken is key for tenderness. Salt and pepper bring out the best flavors. The marinade adds a burst of taste. Honey gives sweetness, while lime juice adds zing. Olive oil keeps the chicken moist. Garlic brings depth, and spices enhance the flavor.

For equipment, skewers hold everything together. Make sure to soak wooden skewers in water. This prevents them from burning on the grill. A grill or grill pan helps cook the chicken evenly. A mixing bowl and whisk make it easy to mix the marinade.

Step-by-Step Instructions

Preparing the Marinade

To start, gather your ingredients for the marinade. You need:

– 1/4 cup honey

– 1/4 cup fresh lime juice

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1/2 teaspoon chili powder

– Salt and pepper to taste

In a mixing bowl, whisk these together. The honey adds sweetness, while lime brings a zesty kick. Olive oil keeps the chicken moist. Garlic adds a nice taste, and spices give it depth.

Marinating the Chicken

Next, prepare your chicken. Cut 1 pound of chicken breast into 1-inch cubes. This size helps the chicken cook evenly. Add the chicken to the bowl with the marinade. Mix well to coat each piece. Cover the bowl and refrigerate it for at least 30 minutes. For more flavor, let it sit for up to 2 hours.

Grilling the Skewers

When ready, preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers. If you use wooden skewers, soak them in water for 30 minutes first. This step helps prevent burning. Place the skewers on the grill and cook for 10-12 minutes. Turn them occasionally. You want them golden brown with nice grill marks. Check that the chicken reaches 165°F (75°C) inside. After grilling, let them rest for a few minutes. Garnish with fresh cilantro before serving. Enjoy your tasty skewers!

Tips & Tricks

Tips for Perfectly Grilled Chicken

To grill chicken perfectly, start with even-sized pieces. This helps them cook at the same rate. Preheat your grill to medium-high heat for the best results. Use a meat thermometer to check doneness. Aim for an internal temperature of 165°F (75°C). This keeps the chicken juicy and tender.

Adjusting Flavors for Personal Taste

You can customize the marinade to suit your taste. Like it sweet? Add more honey. Prefer a kick? Increase the chili powder. Try adding fresh herbs like thyme or basil for a different flavor. Use lime zest for extra zing. Tasting the marinade before adding the chicken helps, too.

Recommended Cooking Tools

For this recipe, you need a few key tools:

– Mixing bowl

– Whisk

– Grill or grill pan

– Meat thermometer

– Skewers (wooden or metal)

If using wooden skewers, soak them for 30 minutes. This prevents them from burning on the grill. A good quality grill brush can help keep the grill clean and ready for cooking.

Pro Tips

Marinate Longer for More Flavor: If time allows, marinate the chicken for up to 2 hours. This will enhance the flavor and tenderness of the meat.
Use Fresh Lime Juice: Always opt for fresh lime juice instead of bottled for a brighter, more vibrant flavor in your marinade.
Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

Variations

Honey Lime Chicken Skewers with Vegetables

You can add colorful veggies to your skewers for more flavor and nutrition. Bell peppers, red onions, and zucchini work well. Cut these veggies into pieces similar in size to the chicken cubes. Toss them in the same marinade for a tasty mix. Skewering chicken and veggies together makes a fun and healthy meal. The veggies soak up the honey-lime flavor, making every bite delicious.

Alternative Cooking Methods (Oven/Broiler)

If grilling isn’t an option, you can use your oven or broiler. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Cook for about 15-20 minutes, flipping them halfway through. If using a broiler, set the oven to broil and place the skewers close to the heat. Cook for 10-12 minutes, turning often for even cooking. Both methods still give you juicy and tasty chicken.

Flavor Enhancements (Adding Spices or Herbs)

Want to mix up the flavor? Try adding spices or herbs. Cumin and chili powder give a nice kick, but you can add paprika or smoked paprika for extra depth. Fresh herbs like cilantro or parsley can brighten the dish. For a kick, add a pinch of cayenne pepper. The more you experiment, the more unique your honey lime chicken skewers will be!

Storage Information

Storing Leftover Honey Lime Chicken Skewers

After enjoying your Honey Lime Chicken Skewers, you may have some left. Store them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure they cool down before you seal them up. This helps keep the texture nice.

Freezing Guidelines for Skewers

If you want to keep your skewers longer, freezing is a great option. Wrap each skewer tightly in plastic wrap. Then, place them in a freezer bag. Make sure to squeeze out the air. They can last in the freezer for up to three months. When you’re ready to eat, just thaw them in the fridge overnight.

Reheating Instructions

To reheat your skewers, you have a few options. You can use the oven, grill, or microwave. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes, or until they are warm. If using a grill, heat it to medium-low and grill for 5-7 minutes. For the microwave, place them on a plate and heat in short bursts, checking often. Enjoy your tasty skewers!

FAQs

How long should I marinate the chicken for?

Marinate the chicken for at least 30 minutes. This allows the flavors to soak in. You can also marinate it up to 2 hours for a stronger taste. The longer you marinate, the more flavorful the chicken will be. Just remember not to go too long, or the acid from the lime juice might start to toughen the chicken.

Can I use different meats for skewers?

Yes, you can use different meats for skewers. Chicken is great, but beef or shrimp works well too. Just adjust the cooking time based on the meat you choose. For example, shrimp cooks faster than chicken. Make sure to cut the meat into even pieces for even cooking.

What can I serve with Honey Lime Chicken Skewers?

You can serve many sides with these skewers. Some great options are:

– Rice or quinoa

– Grilled vegetables

– A fresh salad

– Corn on the cob

These sides add color and flavor to your meal. They also balance the sweetness of the honey lime chicken.

How do I know when the chicken is done cooking?

Check the chicken with a meat thermometer. The internal temperature should be 165°F (75°C). If you don’t have a thermometer, cut a piece open. The meat should be white, and the juices should run clear. Avoid undercooking, as raw chicken can be unsafe to eat. Always ensure your chicken is cooked just right for the best taste.

To sum up, making Honey Lime Chicken Skewers is easy and fun. You learned about the main ingredients, how to prepare them, and the grilling process. I shared useful tips for great results and offered fun variations. Store leftovers well or freeze for later use. With these tips, you can serve a tasty dish to impress anyone. Enjoy your cooking and make these skewers a family favorit

$- 1 lb chicken breast, cut into 1-inch cubes - Salt and pepper to taste - 1/4 cup honey - 1/4 cup fresh lime juice - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon chili powder - Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes) - Grill or grill pan - Mixing bowl - Whisk The main ingredients form the base of the skewers. Fresh chicken is key for tenderness. Salt and pepper bring out the best flavors. The marinade adds a burst of taste. Honey gives sweetness, while lime juice adds zing. Olive oil keeps the chicken moist. Garlic brings depth, and spices enhance the flavor. For equipment, skewers hold everything together. Make sure to soak wooden skewers in water. This prevents them from burning on the grill. A grill or grill pan helps cook the chicken evenly. A mixing bowl and whisk make it easy to mix the marinade. {{ingredient_image_1}} To start, gather your ingredients for the marinade. You need: - 1/4 cup honey - 1/4 cup fresh lime juice - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon chili powder - Salt and pepper to taste In a mixing bowl, whisk these together. The honey adds sweetness, while lime brings a zesty kick. Olive oil keeps the chicken moist. Garlic adds a nice taste, and spices give it depth. Next, prepare your chicken. Cut 1 pound of chicken breast into 1-inch cubes. This size helps the chicken cook evenly. Add the chicken to the bowl with the marinade. Mix well to coat each piece. Cover the bowl and refrigerate it for at least 30 minutes. For more flavor, let it sit for up to 2 hours. When ready, preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers. If you use wooden skewers, soak them in water for 30 minutes first. This step helps prevent burning. Place the skewers on the grill and cook for 10-12 minutes. Turn them occasionally. You want them golden brown with nice grill marks. Check that the chicken reaches 165°F (75°C) inside. After grilling, let them rest for a few minutes. Garnish with fresh cilantro before serving. Enjoy your tasty skewers! To grill chicken perfectly, start with even-sized pieces. This helps them cook at the same rate. Preheat your grill to medium-high heat for the best results. Use a meat thermometer to check doneness. Aim for an internal temperature of 165°F (75°C). This keeps the chicken juicy and tender. You can customize the marinade to suit your taste. Like it sweet? Add more honey. Prefer a kick? Increase the chili powder. Try adding fresh herbs like thyme or basil for a different flavor. Use lime zest for extra zing. Tasting the marinade before adding the chicken helps, too. For this recipe, you need a few key tools: - Mixing bowl - Whisk - Grill or grill pan - Meat thermometer - Skewers (wooden or metal) If using wooden skewers, soak them for 30 minutes. This prevents them from burning on the grill. A good quality grill brush can help keep the grill clean and ready for cooking. Pro Tips Marinate Longer for More Flavor: If time allows, marinate the chicken for up to 2 hours. This will enhance the flavor and tenderness of the meat. Use Fresh Lime Juice: Always opt for fresh lime juice instead of bottled for a brighter, more vibrant flavor in your marinade. Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. {{image_2}} You can add colorful veggies to your skewers for more flavor and nutrition. Bell peppers, red onions, and zucchini work well. Cut these veggies into pieces similar in size to the chicken cubes. Toss them in the same marinade for a tasty mix. Skewering chicken and veggies together makes a fun and healthy meal. The veggies soak up the honey-lime flavor, making every bite delicious. If grilling isn’t an option, you can use your oven or broiler. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Cook for about 15-20 minutes, flipping them halfway through. If using a broiler, set the oven to broil and place the skewers close to the heat. Cook for 10-12 minutes, turning often for even cooking. Both methods still give you juicy and tasty chicken. Want to mix up the flavor? Try adding spices or herbs. Cumin and chili powder give a nice kick, but you can add paprika or smoked paprika for extra depth. Fresh herbs like cilantro or parsley can brighten the dish. For a kick, add a pinch of cayenne pepper. The more you experiment, the more unique your honey lime chicken skewers will be! After enjoying your Honey Lime Chicken Skewers, you may have some left. Store them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure they cool down before you seal them up. This helps keep the texture nice. If you want to keep your skewers longer, freezing is a great option. Wrap each skewer tightly in plastic wrap. Then, place them in a freezer bag. Make sure to squeeze out the air. They can last in the freezer for up to three months. When you're ready to eat, just thaw them in the fridge overnight. To reheat your skewers, you have a few options. You can use the oven, grill, or microwave. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes, or until they are warm. If using a grill, heat it to medium-low and grill for 5-7 minutes. For the microwave, place them on a plate and heat in short bursts, checking often. Enjoy your tasty skewers! Marinate the chicken for at least 30 minutes. This allows the flavors to soak in. You can also marinate it up to 2 hours for a stronger taste. The longer you marinate, the more flavorful the chicken will be. Just remember not to go too long, or the acid from the lime juice might start to toughen the chicken. Yes, you can use different meats for skewers. Chicken is great, but beef or shrimp works well too. Just adjust the cooking time based on the meat you choose. For example, shrimp cooks faster than chicken. Make sure to cut the meat into even pieces for even cooking. You can serve many sides with these skewers. Some great options are: - Rice or quinoa - Grilled vegetables - A fresh salad - Corn on the cob These sides add color and flavor to your meal. They also balance the sweetness of the honey lime chicken. Check the chicken with a meat thermometer. The internal temperature should be 165°F (75°C). If you don’t have a thermometer, cut a piece open. The meat should be white, and the juices should run clear. Avoid undercooking, as raw chicken can be unsafe to eat. Always ensure your chicken is cooked just right for the best taste. To sum up, making Honey Lime Chicken Skewers is easy and fun. You learned about the main ingredients, how to prepare them, and the grilling process. I shared useful tips for great results and offered fun variations. Store leftovers well or freeze for later use. With these tips, you can serve a tasty dish to impress anyone. Enjoy your cooking and make these skewers a family favorite!$