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Raspberry White Chocolate Blondies Easy and Delicious Treat

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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup white chocolate chips - 1 cup fresh raspberries (or frozen, thawed) To make delicious raspberry white chocolate blondies, you need simple and fresh ingredients. Start with unsalted butter. It gives a rich taste. The butter should be melted, which helps mix it well with the sugars. The sugars add sweetness and moisture. Use both brown and granulated sugar. Brown sugar gives a soft texture and caramel flavor. Granulated sugar adds a bit of crunch. You will also need two large eggs. They help bind everything together. Vanilla extract adds a lovely flavor. Use pure vanilla for the best taste. The flour is the base of the blondies, so all-purpose flour works great. Baking powder helps the blondies rise. Salt balances the sweetness. Now for the fun part: the mix-ins! White chocolate chips add creamy sweetness. Fresh raspberries bring a bright and tart flavor, making each bite special. You can also use frozen raspberries if fresh ones aren't available. - Chopped nuts (such as walnuts or pecans) - Coconut flakes - Additional chocolate chips (dark or milk) You can mix in chopped nuts for a nice crunch. Coconut flakes add a tropical twist. If you love chocolate, try adding more chocolate chips. Each of these options makes the blondies even better. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper. This makes removal easy later. Next, in a large mixing bowl, combine 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Whisk these together until smooth. Then, add in 2 large eggs, one at a time. Make sure each egg mixes well before adding the next. Finally, stir in 2 teaspoons of vanilla extract for flavor. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisking helps to mix the dry ingredients well and adds air. Now, gradually fold the dry mixture into the wet ingredients. Use a spatula or wooden spoon. Fold gently until just combined. Be careful not to overmix, as this can make the blondies tough. Gently fold in 1 cup of white chocolate chips and 1 cup of fresh (or thawed frozen) raspberries. Make sure they are evenly distributed but avoid crushing the raspberries too much. Pour the batter into the prepared baking pan. Spread it out evenly with a spatula. Bake in your preheated oven for 25-30 minutes. The edges should look golden brown. A toothpick inserted in the center should come out with a few moist crumbs. Let the blondies cool in the pan for at least 15 minutes. If you used parchment paper, lift them out to cool completely on a wire rack. Once cool, cut into squares and enjoy! To make the best blondies, focus on texture and flavor. Start with melted butter, as it makes the blondies soft and chewy. Mix the sugars well for a smooth batter. Be gentle when adding the flour. Overmixing can lead to dense blondies. Bake until the edges are golden and the center has a few moist crumbs. This ensures a perfect balance of gooey and firm. You can customize this recipe easily. If you need a dairy-free option, use coconut oil instead of butter. For a lower sugar option, try coconut sugar. If you cannot find white chocolate chips, use dark chocolate chips; they will still taste great. For gluten-free blondies, swap the all-purpose flour with a gluten-free blend. These swaps keep the flavors intact while meeting your dietary needs. A beautiful presentation makes your blondies even more appealing. Dust the top with powdered sugar for a sweet touch. Serve them on a nice platter. Add fresh raspberries on top or around the sides for color. You can also drizzle melted white chocolate over them for flair. A simple, elegant look will impress your guests! Pro Tips Use Room Temperature Eggs: This helps the ingredients blend together more smoothly, resulting in a better texture for your blondies. Don't Overmix the Batter: Gently fold the ingredients together to avoid dense blondies. Overmixing can lead to a tough texture. Cool Before Cutting: Let the blondies cool completely before cutting to ensure clean edges and prevent them from falling apart. Add a Pinch of Lemon Juice: Incorporating a small amount of lemon juice can enhance the tartness of the raspberries, balancing the sweetness of the white chocolate. {{image_2}} You can change up the fruit in your blondies. Try using strawberries or blueberries. Both add great flavor. You can even mix different fruits. For a tropical twist, add pineapple or mango. Each fruit brings its own taste and color. This keeps the recipe fun and fresh. You can also try nuts for crunch. Chopped pecans or walnuts work well too. If you want gluten-free blondies, swap the all-purpose flour. Use a gluten-free blend instead. Make sure it has a good binding agent. For vegan blondies, replace the eggs. Use flax eggs or applesauce. You can also find vegan white chocolate chips. This way, everyone can enjoy these treats! Seasonal changes can inspire your blondies. In fall, add pumpkin spice and pumpkin puree. This gives a cozy flavor. Winter can feature peppermint extract and crushed candy canes. In summer, use fresh peaches or cherries. Each season makes your blondies unique and exciting. Enjoy exploring these variations! To keep your raspberry white chocolate blondies fresh, store them in an airtight container. Make sure the blondies are completely cool before sealing them. This step prevents moisture buildup. You can keep them at room temperature for up to three days. If you want to extend their life, refrigerate them for about a week. Freezing blondies is simple! First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly. Place the wrapped squares in a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When you want to enjoy a blondie, just take one out and let it thaw at room temperature. To reheat your blondies without losing texture, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. This method keeps them soft and warm. You can also use the microwave. Heat each square for 10-15 seconds. Just be careful not to overheat them, or they may become tough. How to tell when blondies are done baking? You can check if blondies are done by looking for golden edges. Insert a toothpick in the center. If it comes out with a few moist crumbs, your blondies are ready. They should not be wet but also not dry. Keep an eye on them during baking. Start checking at 25 minutes. Can I use frozen raspberries in this recipe? Yes, you can use frozen raspberries. Just make sure to thaw them first. Drain any extra juice. This helps keep your blondies from becoming too wet. The frozen raspberries work well and still taste great in your blondies. What’s the difference between blondies and brownies? Blondies and brownies are both delicious treats but have key differences. Blondies are made with brown sugar and no cocoa powder. They have a sweet, buttery flavor. Brownies use cocoa powder and are chocolatey. This gives them a darker color and richer taste. Both treats are chewy and can have nuts or chips. You learned how to make delicious blondies with sweet raspberries and rich white chocolate. We covered the key ingredients, the step-by-step process, and handy tips for great results. Remember to experiment with flavors and adjust for your dietary needs. Proper storage will keep your treats fresh longer. Enjoy your baking adventure, and don’t hesitate to share these tasty blondies with friends and family. Happy baking!

WANT TO SAVE THIS RECIPE?

Are you ready to make a treat that’s both easy and delicious? These Raspberry White Chocolate Blondies are the perfect choice for any occasion. With sweet, juicy berries and rich white chocolate, your taste buds are in for a delight. In this post, I’ll guide you through every step, from gathering simple ingredients to baking these dreamy blondies. Let’s whip up something special together!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet white chocolate pairs perfectly with the tartness of fresh raspberries, creating a delightful balance in every bite.
  2. Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for both beginner and experienced bakers.
  3. Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or just a treat for yourself, these blondies are sure to impress.
  4. Customizable: You can easily substitute other fruits or chocolates to suit your taste, making this recipe versatile and fun!

Ingredients

List of Required Ingredients

– 1 cup unsalted butter, melted

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 cups all-purpose flour

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1 cup white chocolate chips

– 1 cup fresh raspberries (or frozen, thawed)

To make delicious raspberry white chocolate blondies, you need simple and fresh ingredients. Start with unsalted butter. It gives a rich taste. The butter should be melted, which helps mix it well with the sugars. The sugars add sweetness and moisture.

Use both brown and granulated sugar. Brown sugar gives a soft texture and caramel flavor. Granulated sugar adds a bit of crunch. You will also need two large eggs. They help bind everything together.

Vanilla extract adds a lovely flavor. Use pure vanilla for the best taste. The flour is the base of the blondies, so all-purpose flour works great.

Baking powder helps the blondies rise. Salt balances the sweetness. Now for the fun part: the mix-ins! White chocolate chips add creamy sweetness. Fresh raspberries bring a bright and tart flavor, making each bite special. You can also use frozen raspberries if fresh ones aren’t available.

Optional Ingredients

– Chopped nuts (such as walnuts or pecans)

– Coconut flakes

– Additional chocolate chips (dark or milk)

You can mix in chopped nuts for a nice crunch. Coconut flakes add a tropical twist. If you love chocolate, try adding more chocolate chips. Each of these options makes the blondies even better.

Step-by-Step Instructions

Preparation Steps

First, preheat your oven to 350°F (175°C). This step is key for even baking. Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper. This makes removal easy later.

Next, in a large mixing bowl, combine 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Whisk these together until smooth. Then, add in 2 large eggs, one at a time. Make sure each egg mixes well before adding the next. Finally, stir in 2 teaspoons of vanilla extract for flavor.

Combining Dry Ingredients

In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisking helps to mix the dry ingredients well and adds air.

Now, gradually fold the dry mixture into the wet ingredients. Use a spatula or wooden spoon. Fold gently until just combined. Be careful not to overmix, as this can make the blondies tough.

Final Steps and Baking

Gently fold in 1 cup of white chocolate chips and 1 cup of fresh (or thawed frozen) raspberries. Make sure they are evenly distributed but avoid crushing the raspberries too much.

Pour the batter into the prepared baking pan. Spread it out evenly with a spatula. Bake in your preheated oven for 25-30 minutes. The edges should look golden brown. A toothpick inserted in the center should come out with a few moist crumbs.

Let the blondies cool in the pan for at least 15 minutes. If you used parchment paper, lift them out to cool completely on a wire rack. Once cool, cut into squares and enjoy!

Tips & Tricks

Baking Tips for Perfect Blondies

To make the best blondies, focus on texture and flavor. Start with melted butter, as it makes the blondies soft and chewy. Mix the sugars well for a smooth batter. Be gentle when adding the flour. Overmixing can lead to dense blondies. Bake until the edges are golden and the center has a few moist crumbs. This ensures a perfect balance of gooey and firm.

Ingredient Substitutions

You can customize this recipe easily. If you need a dairy-free option, use coconut oil instead of butter. For a lower sugar option, try coconut sugar. If you cannot find white chocolate chips, use dark chocolate chips; they will still taste great. For gluten-free blondies, swap the all-purpose flour with a gluten-free blend. These swaps keep the flavors intact while meeting your dietary needs.

Presentation Tips

A beautiful presentation makes your blondies even more appealing. Dust the top with powdered sugar for a sweet touch. Serve them on a nice platter. Add fresh raspberries on top or around the sides for color. You can also drizzle melted white chocolate over them for flair. A simple, elegant look will impress your guests!

Pro Tips

  1. Use Room Temperature Eggs: This helps the ingredients blend together more smoothly, resulting in a better texture for your blondies.
  2. Don’t Overmix the Batter: Gently fold the ingredients together to avoid dense blondies. Overmixing can lead to a tough texture.
  3. Cool Before Cutting: Let the blondies cool completely before cutting to ensure clean edges and prevent them from falling apart.
  4. Add a Pinch of Lemon Juice: Incorporating a small amount of lemon juice can enhance the tartness of the raspberries, balancing the sweetness of the white chocolate.

Variations

Flavor Combinations

You can change up the fruit in your blondies. Try using strawberries or blueberries. Both add great flavor. You can even mix different fruits. For a tropical twist, add pineapple or mango. Each fruit brings its own taste and color. This keeps the recipe fun and fresh. You can also try nuts for crunch. Chopped pecans or walnuts work well too.

Dietary-Specific Variations

If you want gluten-free blondies, swap the all-purpose flour. Use a gluten-free blend instead. Make sure it has a good binding agent. For vegan blondies, replace the eggs. Use flax eggs or applesauce. You can also find vegan white chocolate chips. This way, everyone can enjoy these treats!

Seasonal Twists

Seasonal changes can inspire your blondies. In fall, add pumpkin spice and pumpkin puree. This gives a cozy flavor. Winter can feature peppermint extract and crushed candy canes. In summer, use fresh peaches or cherries. Each season makes your blondies unique and exciting. Enjoy exploring these variations!

Storage Info

Proper Storage Techniques

To keep your raspberry white chocolate blondies fresh, store them in an airtight container. Make sure the blondies are completely cool before sealing them. This step prevents moisture buildup. You can keep them at room temperature for up to three days. If you want to extend their life, refrigerate them for about a week.

Freezing Instructions

Freezing blondies is simple! First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly. Place the wrapped squares in a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When you want to enjoy a blondie, just take one out and let it thaw at room temperature.

Reheating Tips

To reheat your blondies without losing texture, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. This method keeps them soft and warm. You can also use the microwave. Heat each square for 10-15 seconds. Just be careful not to overheat them, or they may become tough.

FAQs

Common Questions

How to tell when blondies are done baking?

You can check if blondies are done by looking for golden edges. Insert a toothpick in the center. If it comes out with a few moist crumbs, your blondies are ready. They should not be wet but also not dry. Keep an eye on them during baking. Start checking at 25 minutes.

Can I use frozen raspberries in this recipe?

Yes, you can use frozen raspberries. Just make sure to thaw them first. Drain any extra juice. This helps keep your blondies from becoming too wet. The frozen raspberries work well and still taste great in your blondies.

What’s the difference between blondies and brownies?

Blondies and brownies are both delicious treats but have key differences. Blondies are made with brown sugar and no cocoa powder. They have a sweet, buttery flavor. Brownies use cocoa powder and are chocolatey. This gives them a darker color and richer taste. Both treats are chewy and can have nuts or chips.

You learned how to make delicious blondies with sweet raspberries and rich white chocolate. We covered the key ingredients, the step-by-step process, and handy tips for great results. Remember to experiment with flavors and adjust for your dietary needs. Proper storage will keep your treats fresh longer. Enjoy your baking adventure, and don’t hesitate to share these tasty blondies with friends and family. Happy bakin

- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup white chocolate chips - 1 cup fresh raspberries (or frozen, thawed) To make delicious raspberry white chocolate blondies, you need simple and fresh ingredients. Start with unsalted butter. It gives a rich taste. The butter should be melted, which helps mix it well with the sugars. The sugars add sweetness and moisture. Use both brown and granulated sugar. Brown sugar gives a soft texture and caramel flavor. Granulated sugar adds a bit of crunch. You will also need two large eggs. They help bind everything together. Vanilla extract adds a lovely flavor. Use pure vanilla for the best taste. The flour is the base of the blondies, so all-purpose flour works great. Baking powder helps the blondies rise. Salt balances the sweetness. Now for the fun part: the mix-ins! White chocolate chips add creamy sweetness. Fresh raspberries bring a bright and tart flavor, making each bite special. You can also use frozen raspberries if fresh ones aren't available. - Chopped nuts (such as walnuts or pecans) - Coconut flakes - Additional chocolate chips (dark or milk) You can mix in chopped nuts for a nice crunch. Coconut flakes add a tropical twist. If you love chocolate, try adding more chocolate chips. Each of these options makes the blondies even better. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper. This makes removal easy later. Next, in a large mixing bowl, combine 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Whisk these together until smooth. Then, add in 2 large eggs, one at a time. Make sure each egg mixes well before adding the next. Finally, stir in 2 teaspoons of vanilla extract for flavor. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisking helps to mix the dry ingredients well and adds air. Now, gradually fold the dry mixture into the wet ingredients. Use a spatula or wooden spoon. Fold gently until just combined. Be careful not to overmix, as this can make the blondies tough. Gently fold in 1 cup of white chocolate chips and 1 cup of fresh (or thawed frozen) raspberries. Make sure they are evenly distributed but avoid crushing the raspberries too much. Pour the batter into the prepared baking pan. Spread it out evenly with a spatula. Bake in your preheated oven for 25-30 minutes. The edges should look golden brown. A toothpick inserted in the center should come out with a few moist crumbs. Let the blondies cool in the pan for at least 15 minutes. If you used parchment paper, lift them out to cool completely on a wire rack. Once cool, cut into squares and enjoy! To make the best blondies, focus on texture and flavor. Start with melted butter, as it makes the blondies soft and chewy. Mix the sugars well for a smooth batter. Be gentle when adding the flour. Overmixing can lead to dense blondies. Bake until the edges are golden and the center has a few moist crumbs. This ensures a perfect balance of gooey and firm. You can customize this recipe easily. If you need a dairy-free option, use coconut oil instead of butter. For a lower sugar option, try coconut sugar. If you cannot find white chocolate chips, use dark chocolate chips; they will still taste great. For gluten-free blondies, swap the all-purpose flour with a gluten-free blend. These swaps keep the flavors intact while meeting your dietary needs. A beautiful presentation makes your blondies even more appealing. Dust the top with powdered sugar for a sweet touch. Serve them on a nice platter. Add fresh raspberries on top or around the sides for color. You can also drizzle melted white chocolate over them for flair. A simple, elegant look will impress your guests! Pro Tips Use Room Temperature Eggs: This helps the ingredients blend together more smoothly, resulting in a better texture for your blondies. Don't Overmix the Batter: Gently fold the ingredients together to avoid dense blondies. Overmixing can lead to a tough texture. Cool Before Cutting: Let the blondies cool completely before cutting to ensure clean edges and prevent them from falling apart. Add a Pinch of Lemon Juice: Incorporating a small amount of lemon juice can enhance the tartness of the raspberries, balancing the sweetness of the white chocolate. {{image_2}} You can change up the fruit in your blondies. Try using strawberries or blueberries. Both add great flavor. You can even mix different fruits. For a tropical twist, add pineapple or mango. Each fruit brings its own taste and color. This keeps the recipe fun and fresh. You can also try nuts for crunch. Chopped pecans or walnuts work well too. If you want gluten-free blondies, swap the all-purpose flour. Use a gluten-free blend instead. Make sure it has a good binding agent. For vegan blondies, replace the eggs. Use flax eggs or applesauce. You can also find vegan white chocolate chips. This way, everyone can enjoy these treats! Seasonal changes can inspire your blondies. In fall, add pumpkin spice and pumpkin puree. This gives a cozy flavor. Winter can feature peppermint extract and crushed candy canes. In summer, use fresh peaches or cherries. Each season makes your blondies unique and exciting. Enjoy exploring these variations! To keep your raspberry white chocolate blondies fresh, store them in an airtight container. Make sure the blondies are completely cool before sealing them. This step prevents moisture buildup. You can keep them at room temperature for up to three days. If you want to extend their life, refrigerate them for about a week. Freezing blondies is simple! First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly. Place the wrapped squares in a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When you want to enjoy a blondie, just take one out and let it thaw at room temperature. To reheat your blondies without losing texture, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. This method keeps them soft and warm. You can also use the microwave. Heat each square for 10-15 seconds. Just be careful not to overheat them, or they may become tough. How to tell when blondies are done baking? You can check if blondies are done by looking for golden edges. Insert a toothpick in the center. If it comes out with a few moist crumbs, your blondies are ready. They should not be wet but also not dry. Keep an eye on them during baking. Start checking at 25 minutes. Can I use frozen raspberries in this recipe? Yes, you can use frozen raspberries. Just make sure to thaw them first. Drain any extra juice. This helps keep your blondies from becoming too wet. The frozen raspberries work well and still taste great in your blondies. What’s the difference between blondies and brownies? Blondies and brownies are both delicious treats but have key differences. Blondies are made with brown sugar and no cocoa powder. They have a sweet, buttery flavor. Brownies use cocoa powder and are chocolatey. This gives them a darker color and richer taste. Both treats are chewy and can have nuts or chips. You learned how to make delicious blondies with sweet raspberries and rich white chocolate. We covered the key ingredients, the step-by-step process, and handy tips for great results. Remember to experiment with flavors and adjust for your dietary needs. Proper storage will keep your treats fresh longer. Enjoy your baking adventure, and don’t hesitate to share these tasty blondies with friends and family. Happy baking!

Raspberry White Chocolate Blondies

Deliciously sweet blondies with white chocolate and fresh raspberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries (or frozen, thawed)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.
  • Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  • In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
  • Gently fold in the white chocolate chips and raspberries until evenly distributed, being careful not to crush the raspberries too much.
  • Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the blondies to cool in the pan for at least 15 minutes before lifting them out (if lined) to cool completely on a wire rack.
  • Once cool, cut into squares and serve.

Notes

Dust the top with powdered sugar and serve on a beautiful platter. Add a few raspberries on top or around for a pop of color.
Keyword blondies, dessert, raspberries, white chocolate

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