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Mango Avocado Salsa Fresh and Flavorful Delight

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To make the best mango avocado salsa, gather these fresh ingredients: - 1 ripe mango, diced - 2 ripe avocados, diced - 1/2 red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, minced (seeds removed for less heat) - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - 2 tablespoons olive oil - Salt and pepper to taste Choosing ripe avocados and mangoes is key. Ripe fruits are soft but not mushy. They should yield slightly to gentle pressure. This ensures a creamy texture in the salsa. A ripe mango brings sweetness and a rich flavor. Ripe avocados add creaminess that balances the other ingredients. If you use under ripe fruit, the salsa may taste bland and lack depth. You can boost flavors with these optional add-ins: - Chopped garlic for a sharp bite - Diced tomatoes for extra juiciness - A dash of cumin for warmth - Chopped green onions for a fresh crunch Try these to create your perfect mix! Customize your salsa based on your taste. The possibilities are endless, and you can make it your own. {{ingredient_image_1}} Start by gathering all your ingredients. You need: - 1 ripe mango, diced - 2 ripe avocados, diced - 1/2 red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, minced (seeds removed for less heat) - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - 2 tablespoons olive oil - Salt and pepper to taste First, peel and dice the mango. It should be sweet and juicy. Next, cut the avocados. Make sure they are ripe but firm. Then, finely chop the red onion. This adds a nice crunch and flavor. Dice the red bell pepper for color and taste. Finally, mince the jalapeño, but remove the seeds if you want less heat. In a large bowl, add the diced mango and avocados. Then, add the red onion, red bell pepper, and jalapeño. Toss in the chopped cilantro next. Gently mix everything together. Be careful not to mash the avocados. You want nice pieces for texture. This mix is bright and colorful. It looks great and smells fresh. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. This dressing brings all the flavors together. Once mixed, pour it over your salsa ingredients. Gently toss everything again. Taste the salsa and adjust seasoning if needed. If it needs more flavor, add a bit more salt or lime juice. After mixing, cover the bowl with plastic wrap. Let it sit for at least 15 minutes. This helps the flavors meld. Enjoy this tasty salsa with chips or on grilled fish! To cut a mango, start by slicing off the sides of the pit. Hold the mango upright. Cut down along the pit, making two long slices. You will have two large pieces and the middle part with the pit. Take each piece and score it in a grid pattern, then scoop out the cubes with a spoon. For avocados, cut them in half around the pit. Twist the halves to separate them. Carefully hit the pit with a knife to remove it. Use a spoon to scoop the flesh out of the skin. Dice the flesh into small pieces for your salsa. This method keeps the cubes nice and neat. Avocados brown quickly when exposed to air. To prevent this, use lime juice. The acid in lime slows down browning. Toss the diced avocado in lime juice right after cutting. This keeps it fresh and green. If you have leftovers, cover the salsa tightly with plastic wrap. Press the wrap directly onto the surface of the salsa. You can also store avocado halves with the pit still in them. This helps slow down the browning as well. Mango avocado salsa is great with tortilla chips. It adds a fresh bite to your favorite snacks. You can also use it as a topping for grilled fish or chicken. The flavors pair well with the smoky taste from grilling. For a fun twist, serve it on tacos or burrito bowls. You can even add it to salads for a burst of flavor. Garnish with extra lime wedges and cilantro for a bright look. This salsa brings color and taste to any meal! Pro Tips Choose Ripe Ingredients: Ensure that your mangoes and avocados are perfectly ripe for the best flavor and texture. A ripe mango should give slightly when pressed, and a ripe avocado should feel soft yet firm to the touch. Adjust Heat Level: If you prefer a milder salsa, be sure to remove all the seeds and membranes from the jalapeño. For those who enjoy a kick, leave some seeds in. Let it Rest: Allow the salsa to sit for at least 15 minutes before serving. This resting time helps the flavors to meld and develop a more cohesive taste. Serving Suggestions: This salsa pairs wonderfully with tortilla chips, but also makes an excellent topping for grilled fish, chicken, or tacos for added freshness. {{image_2}} To add some heat, include more jalapeño. You can also add diced serrano peppers. Just remember, the seeds hold most of the heat. If you like it spicy, keep them in. For a twist, try adding a pinch of cayenne pepper. It gives the salsa a nice kick. For a fun tropical twist, add fresh pineapple. Diced pineapple pairs well with mango and avocado. The sweet and tart flavors blend perfectly. Use about 1 cup of diced pineapple. Mix it in with the other ingredients. This version is great for summer barbecues. It brings a refreshing taste to your table. You can make this salsa even more filling. Try adding black beans or corn for extra texture. These ingredients boost protein and fiber. Chopped bell peppers can also add color and crunch. If you want a bit of tang, consider adding diced tomatoes. They enhance the flavor and make the salsa more vibrant. To store leftover mango avocado salsa, you need an airtight container. Place the salsa in the container and seal it tightly. This keeps the salsa fresh and prevents it from absorbing other fridge odors. Try to use it within a few days for the best taste. You can freeze mango avocado salsa, but it may change in texture. Start by placing the salsa in a freezer-safe container. Leave some room at the top for expansion. When you are ready to use it, thaw it in the fridge overnight. Use it within three months for the best flavor. Mango avocado salsa stays fresh in the fridge for about three days. After that, the avocado may brown and the flavors might fade. To keep it fresh longer, store the salsa without the avocado. Mix in the avocado just before serving. This keeps it bright and tasty. You can serve Mango Avocado Salsa with many dishes. It pairs well with tortilla chips. This salsa also shines on grilled fish or chicken. Try it with tacos for a fresh twist. It adds a burst of flavor to salads, too. You can even top your favorite nachos with it. The sweet mango and creamy avocado complement spicy foods perfectly. Yes, you can make this salsa ahead of time. Prepare it a few hours before serving. This allows the flavors to mix better. Just remember to cover it tightly. You can store it in the fridge until you’re ready to serve. However, if you prepare it too early, the avocados may brown. Mango Avocado Salsa lasts about 1-2 days in the fridge. After that, the avocados can turn brown and mushy. Make sure to store it in an airtight container. This helps keep it fresh longer. If you find it browning, you can mix it again. Just toss in a little lime juice to brighten it up. This blog post covered how to make a flavorful mango avocado salsa. We discussed the best fresh ingredients and their importance. I shared tips for preparation and serving, along with ways to enhance the flavors. We explored exciting variations and storage tips to keep it fresh. In closing, this salsa is a fun dish that adds zest to meals. I encourage you to try your own twist and enjoy!

WANT TO SAVE THIS RECIPE?

Get ready to enjoy a fresh and flavorful delight with Mango Avocado Salsa! This vibrant dish combines sweet mango and creamy avocado, creating a perfect mix for any meal. Whether you’re hosting a party or just want a tasty snack, this salsa is a must-try. In this post, I’ll guide you through the simple ingredients, easy steps, and useful tips to make this delicious treat shine. Let’s dive in!

Why I Love This Recipe

  1. Fresh and Flavorful: This salsa combines the sweet juiciness of mango with the creamy texture of avocado, creating a delightful contrast that bursts with freshness.
  2. Versatile Use: Perfect as a dip with tortilla chips, a topping for grilled meats, or even mixed into salads, this salsa adapts to many meals.
  3. Easy to Make: With just a few simple steps and minimal prep time, you can whip up this vibrant salsa in no time!
  4. Healthy Ingredients: Packed with nutrients from fresh produce, this salsa is not only delicious but also a healthy addition to your diet.

Ingredients

Fresh Ingredients List

To make the best mango avocado salsa, gather these fresh ingredients:

– 1 ripe mango, diced

– 2 ripe avocados, diced

– 1/2 red onion, finely chopped

– 1 red bell pepper, diced

– 1 jalapeño, minced (seeds removed for less heat)

– 1/4 cup fresh cilantro, chopped

– Juice of 2 limes

– 2 tablespoons olive oil

– Salt and pepper to taste

Importance of Ripe Avocados and Mangoes

Choosing ripe avocados and mangoes is key. Ripe fruits are soft but not mushy. They should yield slightly to gentle pressure. This ensures a creamy texture in the salsa. A ripe mango brings sweetness and a rich flavor. Ripe avocados add creaminess that balances the other ingredients. If you use under ripe fruit, the salsa may taste bland and lack depth.

Optional Add-ins for Flavor Enhancement

You can boost flavors with these optional add-ins:

– Chopped garlic for a sharp bite

– Diced tomatoes for extra juiciness

– A dash of cumin for warmth

– Chopped green onions for a fresh crunch

Try these to create your perfect mix! Customize your salsa based on your taste. The possibilities are endless, and you can make it your own.

Step-by-Step Instructions

Preparation of Ingredients

Start by gathering all your ingredients. You need:

– 1 ripe mango, diced

– 2 ripe avocados, diced

– 1/2 red onion, finely chopped

– 1 red bell pepper, diced

– 1 jalapeño, minced (seeds removed for less heat)

– 1/4 cup fresh cilantro, chopped

– Juice of 2 limes

– 2 tablespoons olive oil

– Salt and pepper to taste

First, peel and dice the mango. It should be sweet and juicy. Next, cut the avocados. Make sure they are ripe but firm. Then, finely chop the red onion. This adds a nice crunch and flavor. Dice the red bell pepper for color and taste. Finally, mince the jalapeño, but remove the seeds if you want less heat.

Mixing the Salsa

In a large bowl, add the diced mango and avocados. Then, add the red onion, red bell pepper, and jalapeño. Toss in the chopped cilantro next. Gently mix everything together. Be careful not to mash the avocados. You want nice pieces for texture. This mix is bright and colorful. It looks great and smells fresh.

Dressing the Salsa

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. This dressing brings all the flavors together. Once mixed, pour it over your salsa ingredients. Gently toss everything again. Taste the salsa and adjust seasoning if needed. If it needs more flavor, add a bit more salt or lime juice.

After mixing, cover the bowl with plastic wrap. Let it sit for at least 15 minutes. This helps the flavors meld. Enjoy this tasty salsa with chips or on grilled fish!

Tips & Tricks

Best Practices for Cutting Mango and Avocado

To cut a mango, start by slicing off the sides of the pit. Hold the mango upright. Cut down along the pit, making two long slices. You will have two large pieces and the middle part with the pit. Take each piece and score it in a grid pattern, then scoop out the cubes with a spoon.

For avocados, cut them in half around the pit. Twist the halves to separate them. Carefully hit the pit with a knife to remove it. Use a spoon to scoop the flesh out of the skin. Dice the flesh into small pieces for your salsa. This method keeps the cubes nice and neat.

How to Prevent Avocado Browning

Avocados brown quickly when exposed to air. To prevent this, use lime juice. The acid in lime slows down browning. Toss the diced avocado in lime juice right after cutting. This keeps it fresh and green. If you have leftovers, cover the salsa tightly with plastic wrap. Press the wrap directly onto the surface of the salsa.

You can also store avocado halves with the pit still in them. This helps slow down the browning as well.

Suggested Serving Suggestions

Mango avocado salsa is great with tortilla chips. It adds a fresh bite to your favorite snacks. You can also use it as a topping for grilled fish or chicken. The flavors pair well with the smoky taste from grilling.

For a fun twist, serve it on tacos or burrito bowls. You can even add it to salads for a burst of flavor. Garnish with extra lime wedges and cilantro for a bright look. This salsa brings color and taste to any meal!

Pro Tips

  1. Choose Ripe Ingredients: Ensure that your mangoes and avocados are perfectly ripe for the best flavor and texture. A ripe mango should give slightly when pressed, and a ripe avocado should feel soft yet firm to the touch.
  2. Adjust Heat Level: If you prefer a milder salsa, be sure to remove all the seeds and membranes from the jalapeño. For those who enjoy a kick, leave some seeds in.
  3. Let it Rest: Allow the salsa to sit for at least 15 minutes before serving. This resting time helps the flavors to meld and develop a more cohesive taste.
  4. Serving Suggestions: This salsa pairs wonderfully with tortilla chips, but also makes an excellent topping for grilled fish, chicken, or tacos for added freshness.

Variations

Spicy Mango Avocado Salsa

To add some heat, include more jalapeño. You can also add diced serrano peppers. Just remember, the seeds hold most of the heat. If you like it spicy, keep them in. For a twist, try adding a pinch of cayenne pepper. It gives the salsa a nice kick.

Tropical Mango Avocado Salsa with Pineapple

For a fun tropical twist, add fresh pineapple. Diced pineapple pairs well with mango and avocado. The sweet and tart flavors blend perfectly. Use about 1 cup of diced pineapple. Mix it in with the other ingredients. This version is great for summer barbecues. It brings a refreshing taste to your table.

Vegetarian Options and Additions

You can make this salsa even more filling. Try adding black beans or corn for extra texture. These ingredients boost protein and fiber. Chopped bell peppers can also add color and crunch. If you want a bit of tang, consider adding diced tomatoes. They enhance the flavor and make the salsa more vibrant.

Storage Info

How to Store Leftover Salsa

To store leftover mango avocado salsa, you need an airtight container. Place the salsa in the container and seal it tightly. This keeps the salsa fresh and prevents it from absorbing other fridge odors. Try to use it within a few days for the best taste.

Freezing Options for Salsa

You can freeze mango avocado salsa, but it may change in texture. Start by placing the salsa in a freezer-safe container. Leave some room at the top for expansion. When you are ready to use it, thaw it in the fridge overnight. Use it within three months for the best flavor.

Shelf Life and Freshness Tips

Mango avocado salsa stays fresh in the fridge for about three days. After that, the avocado may brown and the flavors might fade. To keep it fresh longer, store the salsa without the avocado. Mix in the avocado just before serving. This keeps it bright and tasty.

FAQs

What can I serve with Mango Avocado Salsa?

You can serve Mango Avocado Salsa with many dishes. It pairs well with tortilla chips. This salsa also shines on grilled fish or chicken. Try it with tacos for a fresh twist. It adds a burst of flavor to salads, too. You can even top your favorite nachos with it. The sweet mango and creamy avocado complement spicy foods perfectly.

Can I make this salsa ahead of time?

Yes, you can make this salsa ahead of time. Prepare it a few hours before serving. This allows the flavors to mix better. Just remember to cover it tightly. You can store it in the fridge until you’re ready to serve. However, if you prepare it too early, the avocados may brown.

How long does Mango Avocado Salsa last in the fridge?

Mango Avocado Salsa lasts about 1-2 days in the fridge. After that, the avocados can turn brown and mushy. Make sure to store it in an airtight container. This helps keep it fresh longer. If you find it browning, you can mix it again. Just toss in a little lime juice to brighten it up.

This blog post covered how to make a flavorful mango avocado salsa. We discussed the best fresh ingredients and their importance. I shared tips for preparation and serving, along with ways to enhance the flavors. We explored exciting variations and storage tips to keep it fresh. In closing, this salsa is a fun dish that adds zest to meals. I encourage you to try your own twist and enjo

To make the best mango avocado salsa, gather these fresh ingredients: - 1 ripe mango, diced - 2 ripe avocados, diced - 1/2 red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, minced (seeds removed for less heat) - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - 2 tablespoons olive oil - Salt and pepper to taste Choosing ripe avocados and mangoes is key. Ripe fruits are soft but not mushy. They should yield slightly to gentle pressure. This ensures a creamy texture in the salsa. A ripe mango brings sweetness and a rich flavor. Ripe avocados add creaminess that balances the other ingredients. If you use under ripe fruit, the salsa may taste bland and lack depth. You can boost flavors with these optional add-ins: - Chopped garlic for a sharp bite - Diced tomatoes for extra juiciness - A dash of cumin for warmth - Chopped green onions for a fresh crunch Try these to create your perfect mix! Customize your salsa based on your taste. The possibilities are endless, and you can make it your own. {{ingredient_image_1}} Start by gathering all your ingredients. You need: - 1 ripe mango, diced - 2 ripe avocados, diced - 1/2 red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, minced (seeds removed for less heat) - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - 2 tablespoons olive oil - Salt and pepper to taste First, peel and dice the mango. It should be sweet and juicy. Next, cut the avocados. Make sure they are ripe but firm. Then, finely chop the red onion. This adds a nice crunch and flavor. Dice the red bell pepper for color and taste. Finally, mince the jalapeño, but remove the seeds if you want less heat. In a large bowl, add the diced mango and avocados. Then, add the red onion, red bell pepper, and jalapeño. Toss in the chopped cilantro next. Gently mix everything together. Be careful not to mash the avocados. You want nice pieces for texture. This mix is bright and colorful. It looks great and smells fresh. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. This dressing brings all the flavors together. Once mixed, pour it over your salsa ingredients. Gently toss everything again. Taste the salsa and adjust seasoning if needed. If it needs more flavor, add a bit more salt or lime juice. After mixing, cover the bowl with plastic wrap. Let it sit for at least 15 minutes. This helps the flavors meld. Enjoy this tasty salsa with chips or on grilled fish! To cut a mango, start by slicing off the sides of the pit. Hold the mango upright. Cut down along the pit, making two long slices. You will have two large pieces and the middle part with the pit. Take each piece and score it in a grid pattern, then scoop out the cubes with a spoon. For avocados, cut them in half around the pit. Twist the halves to separate them. Carefully hit the pit with a knife to remove it. Use a spoon to scoop the flesh out of the skin. Dice the flesh into small pieces for your salsa. This method keeps the cubes nice and neat. Avocados brown quickly when exposed to air. To prevent this, use lime juice. The acid in lime slows down browning. Toss the diced avocado in lime juice right after cutting. This keeps it fresh and green. If you have leftovers, cover the salsa tightly with plastic wrap. Press the wrap directly onto the surface of the salsa. You can also store avocado halves with the pit still in them. This helps slow down the browning as well. Mango avocado salsa is great with tortilla chips. It adds a fresh bite to your favorite snacks. You can also use it as a topping for grilled fish or chicken. The flavors pair well with the smoky taste from grilling. For a fun twist, serve it on tacos or burrito bowls. You can even add it to salads for a burst of flavor. Garnish with extra lime wedges and cilantro for a bright look. This salsa brings color and taste to any meal! Pro Tips Choose Ripe Ingredients: Ensure that your mangoes and avocados are perfectly ripe for the best flavor and texture. A ripe mango should give slightly when pressed, and a ripe avocado should feel soft yet firm to the touch. Adjust Heat Level: If you prefer a milder salsa, be sure to remove all the seeds and membranes from the jalapeño. For those who enjoy a kick, leave some seeds in. Let it Rest: Allow the salsa to sit for at least 15 minutes before serving. This resting time helps the flavors to meld and develop a more cohesive taste. Serving Suggestions: This salsa pairs wonderfully with tortilla chips, but also makes an excellent topping for grilled fish, chicken, or tacos for added freshness. {{image_2}} To add some heat, include more jalapeño. You can also add diced serrano peppers. Just remember, the seeds hold most of the heat. If you like it spicy, keep them in. For a twist, try adding a pinch of cayenne pepper. It gives the salsa a nice kick. For a fun tropical twist, add fresh pineapple. Diced pineapple pairs well with mango and avocado. The sweet and tart flavors blend perfectly. Use about 1 cup of diced pineapple. Mix it in with the other ingredients. This version is great for summer barbecues. It brings a refreshing taste to your table. You can make this salsa even more filling. Try adding black beans or corn for extra texture. These ingredients boost protein and fiber. Chopped bell peppers can also add color and crunch. If you want a bit of tang, consider adding diced tomatoes. They enhance the flavor and make the salsa more vibrant. To store leftover mango avocado salsa, you need an airtight container. Place the salsa in the container and seal it tightly. This keeps the salsa fresh and prevents it from absorbing other fridge odors. Try to use it within a few days for the best taste. You can freeze mango avocado salsa, but it may change in texture. Start by placing the salsa in a freezer-safe container. Leave some room at the top for expansion. When you are ready to use it, thaw it in the fridge overnight. Use it within three months for the best flavor. Mango avocado salsa stays fresh in the fridge for about three days. After that, the avocado may brown and the flavors might fade. To keep it fresh longer, store the salsa without the avocado. Mix in the avocado just before serving. This keeps it bright and tasty. You can serve Mango Avocado Salsa with many dishes. It pairs well with tortilla chips. This salsa also shines on grilled fish or chicken. Try it with tacos for a fresh twist. It adds a burst of flavor to salads, too. You can even top your favorite nachos with it. The sweet mango and creamy avocado complement spicy foods perfectly. Yes, you can make this salsa ahead of time. Prepare it a few hours before serving. This allows the flavors to mix better. Just remember to cover it tightly. You can store it in the fridge until you’re ready to serve. However, if you prepare it too early, the avocados may brown. Mango Avocado Salsa lasts about 1-2 days in the fridge. After that, the avocados can turn brown and mushy. Make sure to store it in an airtight container. This helps keep it fresh longer. If you find it browning, you can mix it again. Just toss in a little lime juice to brighten it up. This blog post covered how to make a flavorful mango avocado salsa. We discussed the best fresh ingredients and their importance. I shared tips for preparation and serving, along with ways to enhance the flavors. We explored exciting variations and storage tips to keep it fresh. In closing, this salsa is a fun dish that adds zest to meals. I encourage you to try your own twist and enjoy!

Mango Avocado Salsa

A fresh and vibrant salsa made with ripe mangoes and avocados, perfect for dipping or as a topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 whole ripe mango, diced
  • 2 whole ripe avocados, diced
  • 0.5 whole red onion, finely chopped
  • 1 whole red bell pepper, diced
  • 1 whole jalapeño, minced (seeds removed for less heat)
  • 0.25 cup fresh cilantro, chopped
  • 2 whole limes, juiced
  • 2 tablespoons olive oil
  • to taste salt and pepper

Instructions
 

  • Begin by preparing all your ingredients. Dice the mango and avocados, finely chop the red onion, and dice the red bell pepper and jalapeño.
  • In a large mixing bowl, combine the diced mango, avocados, red onion, bell pepper, jalapeño, and chopped cilantro.
  • In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
  • Pour the lime dressing over the salsa ingredients, and gently toss everything together to avoid mashing the avocados.
  • Taste and adjust seasoning, adding more salt, pepper, or lime juice as desired.
  • Cover the bowl with plastic wrap and let the salsa sit for at least 15 minutes to allow the flavors to meld.

Notes

Serve in a colorful bowl and garnish with cilantro and lime wedges.
Keyword appetizer, avocado, fresh, mango, salsa

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