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Creamy Sun-Dried Tomato Chicken Flavorful Dinner Idea

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- 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes (packed in oil), drained and roughly chopped - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish - Optional: Garlic bread For this creamy sun-dried tomato chicken, start with fresh ingredients. You need tender chicken breasts for a juicy bite. The sun-dried tomatoes pack a punch of flavor. Their rich taste complements the creamy sauce well. Next, use heavy cream to create a luscious texture. It adds richness that makes the dish feel special. Chicken broth adds depth to the sauce, making it even more flavorful. Don’t forget the grated Parmesan cheese. It melts into the sauce, adding a nice salty note. For seasoning, minced garlic is key. It brings out the best in the sun-dried tomatoes. Dried basil and oregano add aromatic notes that tie everything together. Use olive oil to cook the chicken. It helps achieve a golden crust while keeping it moist. To finish, fresh basil leaves make a lovely garnish. They add color and a fresh taste. If you like, serve the chicken with garlic bread. It’s perfect for soaking up that creamy sauce! {{ingredient_image_1}} - First, season the chicken breasts with salt and pepper. Make sure to coat them well. - Next, heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken. - Cook the chicken for about 5-7 minutes on each side. Look for a golden brown color. - When fully cooked, remove the chicken from the skillet and set it aside on a plate. - In the same skillet, add minced garlic and sauté for about 30 seconds. You want it to smell great. - Then, stir in the roughly chopped sun-dried tomatoes. Cook them for 2 minutes to soften. - Pour in the chicken broth and bring this mixture to a simmer. Let it reduce for 3-4 minutes. - Lower the heat, then add heavy cream while stirring well. This will make the sauce creamy. - Sprinkle in grated Parmesan cheese, dried basil, and oregano. Stir until the cheese melts. - Now, return the cooked chicken to the skillet. Make sure each piece is well coated in sauce. - Let everything warm through for about 2-3 minutes. Taste the sauce and adjust seasoning as needed. - Serve the creamy sun-dried tomato chicken over pasta or rice. Enjoy this tasty meal! - To ensure the chicken is cooked properly, use a meat thermometer. Aim for 165°F (75°C). - For perfect sauce consistency, let the sauce simmer until it thickens. Stir often to avoid sticking. - This dish pairs well with pasta, rice, or sautéed veggies. - Plate the chicken and drizzle the creamy sauce over it. Add fresh basil leaves for color. - Prep ingredients in advance. Chop sun-dried tomatoes and mince garlic the night before. - Use a pressure cooker to cut cooking time. It cooks chicken quickly and keeps it tender. Pro Tips Marinate for Extra Flavor: Consider marinating the chicken breasts in olive oil, garlic, and herbs for at least 30 minutes before cooking to enhance the flavor. Use Fresh Sun-Dried Tomatoes: If possible, opt for sun-dried tomatoes that are dry rather than oil-packed for a more intense flavor. Rehydrate them in hot water if needed. Adjust Creaminess: For a lighter sauce, substitute half of the heavy cream with Greek yogurt or a non-dairy alternative. Perfect Pairings: Serve with a side of garlic bread or over a bed of spinach to complement the dish’s rich flavors and add a nutritious element. {{image_2}} You can switch the chicken for turkey or shrimp. Both options keep the flavor rich. Turkey provides a leaner choice, while shrimp cooks quickly and adds a fresh twist. If you prefer lighter meals, try using half-and-half or coconut milk instead of heavy cream. This change still gives creaminess but with fewer calories. Add fresh spinach or mushrooms to the sauce. Both ingredients blend well with sun-dried tomatoes. Spinach adds nice color and nutrients, while mushrooms bring a savory depth. You can also mix in herbs like thyme or rosemary for added flavor. These herbs enhance the dish and create a unique taste. For a low-carb meal, serve the chicken over zoodles (zucchini noodles). This swap cuts carbs and adds veggies. If you need a dairy-free option, use almond milk or a dairy-free cream. These swaps keep your meal creamy while catering to dietary needs. To store leftovers, place the chicken in an airtight container. This keeps it fresh. You can store it in the fridge for up to three days. Make sure to let it cool before sealing. When preparing the dish for freezing, let it cool completely. Then, transfer the chicken and sauce to a freezer-safe bag. Remove as much air as possible before sealing. You can freeze it for up to three months for best quality. To thaw, move the bag to the fridge overnight. For faster thawing, place it in a bowl of cold water. To reheat without losing flavor, use the stove. Place the chicken in a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir occasionally and heat until warm. Avoid overcooking by checking the chicken’s internal temperature. It should reach 165°F again. You can also use a microwave, but be careful not to dry it out. Enjoy your creamy sun-dried tomato chicken! You can pair creamy sun-dried tomato chicken with many tasty sides. Here are some great options: - Cooked pasta, like fettuccine or penne - Steamed rice or risotto - Sautéed vegetables, such as broccoli or green beans - Garlic bread for dipping in the sauce - A fresh salad with mixed greens These sides enhance the dish and make your meal complete. Yes, you can prepare this dish ahead of time. Here's how: - Cook the chicken and sauce as directed. - Let the dish cool before storing it. - Place it in an airtight container in the fridge. - It will last for about 3-4 days. To reheat, warm it in a skillet over low heat. Add a splash of cream for extra moisture. If you want some heat, here are a few easy ideas: - Add crushed red pepper flakes to the sauce. - Mix in diced jalapeños or serrano peppers. - Use a spicy seasoning blend. These additions can give your creamy sun-dried tomato chicken a nice kick! This blog covered how to make creamy sun-dried tomato chicken. You learned about the key ingredients, step-by-step instructions, and helpful tips. We also discussed various ways to customize the dish and storage methods. Enjoy making this meal and share it with loved ones. It’s easy, tasty, and a sure hit at the dinner table. Happy cooking!

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Are you ready to elevate your dinner game? Creamy Sun-Dried Tomato Chicken is a dish bursting with flavor and comfort. Easy to make, it’s perfect for busy weeknights or special occasions. With just a handful of ingredients like tender chicken, rich cream, and sun-dried tomatoes, you’ll be amazed at how simple it is to create this luscious meal. Follow along, and let’s turn your kitchen into a culinary haven!

Why I Love This Recipe

  1. Delicious Flavor: This creamy sun-dried tomato chicken is bursting with rich and savory flavors that will tantalize your taste buds.
  2. Quick to Prepare: With a total time of just 25 minutes, this dish is perfect for busy weeknight dinners without sacrificing taste.
  3. Versatile Serving Options: It pairs beautifully with pasta, rice, or sautéed vegetables, making it adaptable to your preference.
  4. Impressive Presentation: The vibrant colors and creamy sauce make for an eye-catching dish that’s sure to impress your guests.

Ingredients

Main Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup sun-dried tomatoes (packed in oil), drained and roughly chopped

– 1 cup heavy cream

– 1/2 cup chicken broth

– 1/2 cup grated Parmesan cheese

Seasonings and Additional Ingredients

– 3 cloves garlic, minced

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– 1 tablespoon olive oil

– Salt and pepper to taste

Garnishes

– Fresh basil leaves for garnish

– Optional: Garlic bread

For this creamy sun-dried tomato chicken, start with fresh ingredients. You need tender chicken breasts for a juicy bite. The sun-dried tomatoes pack a punch of flavor. Their rich taste complements the creamy sauce well.

Next, use heavy cream to create a luscious texture. It adds richness that makes the dish feel special. Chicken broth adds depth to the sauce, making it even more flavorful. Don’t forget the grated Parmesan cheese. It melts into the sauce, adding a nice salty note.

For seasoning, minced garlic is key. It brings out the best in the sun-dried tomatoes. Dried basil and oregano add aromatic notes that tie everything together. Use olive oil to cook the chicken. It helps achieve a golden crust while keeping it moist.

To finish, fresh basil leaves make a lovely garnish. They add color and a fresh taste. If you like, serve the chicken with garlic bread. It’s perfect for soaking up that creamy sauce!

Step-by-Step Instructions

Preparing the Chicken

– First, season the chicken breasts with salt and pepper. Make sure to coat them well.

– Next, heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken.

– Cook the chicken for about 5-7 minutes on each side. Look for a golden brown color.

– When fully cooked, remove the chicken from the skillet and set it aside on a plate.

Making the Creamy Sauce

– In the same skillet, add minced garlic and sauté for about 30 seconds. You want it to smell great.

– Then, stir in the roughly chopped sun-dried tomatoes. Cook them for 2 minutes to soften.

– Pour in the chicken broth and bring this mixture to a simmer. Let it reduce for 3-4 minutes.

– Lower the heat, then add heavy cream while stirring well. This will make the sauce creamy.

– Sprinkle in grated Parmesan cheese, dried basil, and oregano. Stir until the cheese melts.

Combining and Finishing the Dish

– Now, return the cooked chicken to the skillet. Make sure each piece is well coated in sauce.

– Let everything warm through for about 2-3 minutes. Taste the sauce and adjust seasoning as needed.

– Serve the creamy sun-dried tomato chicken over pasta or rice. Enjoy this tasty meal!

Tips & Tricks

Cooking Tips

– To ensure the chicken is cooked properly, use a meat thermometer. Aim for 165°F (75°C).

– For perfect sauce consistency, let the sauce simmer until it thickens. Stir often to avoid sticking.

Serving Suggestions

– This dish pairs well with pasta, rice, or sautéed veggies.

– Plate the chicken and drizzle the creamy sauce over it. Add fresh basil leaves for color.

Time-Saving Tips

– Prep ingredients in advance. Chop sun-dried tomatoes and mince garlic the night before.

– Use a pressure cooker to cut cooking time. It cooks chicken quickly and keeps it tender.

Pro Tips

  1. Marinate for Extra Flavor: Consider marinating the chicken breasts in olive oil, garlic, and herbs for at least 30 minutes before cooking to enhance the flavor.
  2. Use Fresh Sun-Dried Tomatoes: If possible, opt for sun-dried tomatoes that are dry rather than oil-packed for a more intense flavor. Rehydrate them in hot water if needed.
  3. Adjust Creaminess: For a lighter sauce, substitute half of the heavy cream with Greek yogurt or a non-dairy alternative.
  4. Perfect Pairings: Serve with a side of garlic bread or over a bed of spinach to complement the dish’s rich flavors and add a nutritious element.

Variations

Alternative Ingredients

You can switch the chicken for turkey or shrimp. Both options keep the flavor rich. Turkey provides a leaner choice, while shrimp cooks quickly and adds a fresh twist. If you prefer lighter meals, try using half-and-half or coconut milk instead of heavy cream. This change still gives creaminess but with fewer calories.

Flavor Variations

Add fresh spinach or mushrooms to the sauce. Both ingredients blend well with sun-dried tomatoes. Spinach adds nice color and nutrients, while mushrooms bring a savory depth. You can also mix in herbs like thyme or rosemary for added flavor. These herbs enhance the dish and create a unique taste.

Dietary Modifications

For a low-carb meal, serve the chicken over zoodles (zucchini noodles). This swap cuts carbs and adds veggies. If you need a dairy-free option, use almond milk or a dairy-free cream. These swaps keep your meal creamy while catering to dietary needs.

Storage Info

Refrigeration

To store leftovers, place the chicken in an airtight container. This keeps it fresh. You can store it in the fridge for up to three days. Make sure to let it cool before sealing.

Freezing

When preparing the dish for freezing, let it cool completely. Then, transfer the chicken and sauce to a freezer-safe bag. Remove as much air as possible before sealing. You can freeze it for up to three months for best quality.

To thaw, move the bag to the fridge overnight. For faster thawing, place it in a bowl of cold water.

Reheating Tips

To reheat without losing flavor, use the stove. Place the chicken in a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir occasionally and heat until warm.

Avoid overcooking by checking the chicken’s internal temperature. It should reach 165°F again. You can also use a microwave, but be careful not to dry it out. Enjoy your creamy sun-dried tomato chicken!

FAQs

What can I serve with creamy sun-dried tomato chicken?

You can pair creamy sun-dried tomato chicken with many tasty sides. Here are some great options:

– Cooked pasta, like fettuccine or penne

– Steamed rice or risotto

– Sautéed vegetables, such as broccoli or green beans

– Garlic bread for dipping in the sauce

– A fresh salad with mixed greens

These sides enhance the dish and make your meal complete.

Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time. Here’s how:

– Cook the chicken and sauce as directed.

– Let the dish cool before storing it.

– Place it in an airtight container in the fridge.

– It will last for about 3-4 days.

To reheat, warm it in a skillet over low heat. Add a splash of cream for extra moisture.

How do I make this dish spicier?

If you want some heat, here are a few easy ideas:

– Add crushed red pepper flakes to the sauce.

– Mix in diced jalapeños or serrano peppers.

– Use a spicy seasoning blend.

These additions can give your creamy sun-dried tomato chicken a nice kick!

This blog covered how to make creamy sun-dried tomato chicken. You learned about the key ingredients, step-by-step instructions, and helpful tips. We also discussed various ways to customize the dish and storage methods.

Enjoy making this meal and share it with loved ones. It’s easy, tasty, and a sure hit at the dinner table. Happy cookin

- 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes (packed in oil), drained and roughly chopped - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish - Optional: Garlic bread For this creamy sun-dried tomato chicken, start with fresh ingredients. You need tender chicken breasts for a juicy bite. The sun-dried tomatoes pack a punch of flavor. Their rich taste complements the creamy sauce well. Next, use heavy cream to create a luscious texture. It adds richness that makes the dish feel special. Chicken broth adds depth to the sauce, making it even more flavorful. Don’t forget the grated Parmesan cheese. It melts into the sauce, adding a nice salty note. For seasoning, minced garlic is key. It brings out the best in the sun-dried tomatoes. Dried basil and oregano add aromatic notes that tie everything together. Use olive oil to cook the chicken. It helps achieve a golden crust while keeping it moist. To finish, fresh basil leaves make a lovely garnish. They add color and a fresh taste. If you like, serve the chicken with garlic bread. It’s perfect for soaking up that creamy sauce! {{ingredient_image_1}} - First, season the chicken breasts with salt and pepper. Make sure to coat them well. - Next, heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken. - Cook the chicken for about 5-7 minutes on each side. Look for a golden brown color. - When fully cooked, remove the chicken from the skillet and set it aside on a plate. - In the same skillet, add minced garlic and sauté for about 30 seconds. You want it to smell great. - Then, stir in the roughly chopped sun-dried tomatoes. Cook them for 2 minutes to soften. - Pour in the chicken broth and bring this mixture to a simmer. Let it reduce for 3-4 minutes. - Lower the heat, then add heavy cream while stirring well. This will make the sauce creamy. - Sprinkle in grated Parmesan cheese, dried basil, and oregano. Stir until the cheese melts. - Now, return the cooked chicken to the skillet. Make sure each piece is well coated in sauce. - Let everything warm through for about 2-3 minutes. Taste the sauce and adjust seasoning as needed. - Serve the creamy sun-dried tomato chicken over pasta or rice. Enjoy this tasty meal! - To ensure the chicken is cooked properly, use a meat thermometer. Aim for 165°F (75°C). - For perfect sauce consistency, let the sauce simmer until it thickens. Stir often to avoid sticking. - This dish pairs well with pasta, rice, or sautéed veggies. - Plate the chicken and drizzle the creamy sauce over it. Add fresh basil leaves for color. - Prep ingredients in advance. Chop sun-dried tomatoes and mince garlic the night before. - Use a pressure cooker to cut cooking time. It cooks chicken quickly and keeps it tender. Pro Tips Marinate for Extra Flavor: Consider marinating the chicken breasts in olive oil, garlic, and herbs for at least 30 minutes before cooking to enhance the flavor. Use Fresh Sun-Dried Tomatoes: If possible, opt for sun-dried tomatoes that are dry rather than oil-packed for a more intense flavor. Rehydrate them in hot water if needed. Adjust Creaminess: For a lighter sauce, substitute half of the heavy cream with Greek yogurt or a non-dairy alternative. Perfect Pairings: Serve with a side of garlic bread or over a bed of spinach to complement the dish’s rich flavors and add a nutritious element. {{image_2}} You can switch the chicken for turkey or shrimp. Both options keep the flavor rich. Turkey provides a leaner choice, while shrimp cooks quickly and adds a fresh twist. If you prefer lighter meals, try using half-and-half or coconut milk instead of heavy cream. This change still gives creaminess but with fewer calories. Add fresh spinach or mushrooms to the sauce. Both ingredients blend well with sun-dried tomatoes. Spinach adds nice color and nutrients, while mushrooms bring a savory depth. You can also mix in herbs like thyme or rosemary for added flavor. These herbs enhance the dish and create a unique taste. For a low-carb meal, serve the chicken over zoodles (zucchini noodles). This swap cuts carbs and adds veggies. If you need a dairy-free option, use almond milk or a dairy-free cream. These swaps keep your meal creamy while catering to dietary needs. To store leftovers, place the chicken in an airtight container. This keeps it fresh. You can store it in the fridge for up to three days. Make sure to let it cool before sealing. When preparing the dish for freezing, let it cool completely. Then, transfer the chicken and sauce to a freezer-safe bag. Remove as much air as possible before sealing. You can freeze it for up to three months for best quality. To thaw, move the bag to the fridge overnight. For faster thawing, place it in a bowl of cold water. To reheat without losing flavor, use the stove. Place the chicken in a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir occasionally and heat until warm. Avoid overcooking by checking the chicken’s internal temperature. It should reach 165°F again. You can also use a microwave, but be careful not to dry it out. Enjoy your creamy sun-dried tomato chicken! You can pair creamy sun-dried tomato chicken with many tasty sides. Here are some great options: - Cooked pasta, like fettuccine or penne - Steamed rice or risotto - Sautéed vegetables, such as broccoli or green beans - Garlic bread for dipping in the sauce - A fresh salad with mixed greens These sides enhance the dish and make your meal complete. Yes, you can prepare this dish ahead of time. Here's how: - Cook the chicken and sauce as directed. - Let the dish cool before storing it. - Place it in an airtight container in the fridge. - It will last for about 3-4 days. To reheat, warm it in a skillet over low heat. Add a splash of cream for extra moisture. If you want some heat, here are a few easy ideas: - Add crushed red pepper flakes to the sauce. - Mix in diced jalapeños or serrano peppers. - Use a spicy seasoning blend. These additions can give your creamy sun-dried tomato chicken a nice kick! This blog covered how to make creamy sun-dried tomato chicken. You learned about the key ingredients, step-by-step instructions, and helpful tips. We also discussed various ways to customize the dish and storage methods. Enjoy making this meal and share it with loved ones. It’s easy, tasty, and a sure hit at the dinner table. Happy cooking!

Creamy Sun-Dried Tomato Chicken

A delicious and creamy chicken dish featuring sun-dried tomatoes and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes (packed in oil), drained and roughly chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 2 grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
  • Place the chicken in the skillet and cook for about 5-7 minutes on each side, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant.
  • Stir in the chopped sun-dried tomatoes, and cook for another 2 minutes to soften them slightly.
  • Pour in the chicken broth and bring to a simmer. Allow it to reduce for about 3-4 minutes.
  • Reduce the heat to low and add the heavy cream, stirring to combine.
  • Sprinkle in the Parmesan cheese, dried basil, and oregano. Stir until the cheese is melted and the sauce is creamy.
  • Return the cooked chicken to the skillet, coating it well with the sauce. Allow it to warm through for about 2-3 minutes, adjusting the seasoning with more salt and pepper if necessary.
  • Serve the creamy sun-dried tomato chicken over cooked pasta, rice, or alongside sautéed vegetables.

Notes

Plate the chicken and drizzle the creamy sauce generously over it. Garnish with fresh basil leaves for a vibrant touch. Optionally, serve with a side of garlic bread to soak up the luscious sauce.
Keyword chicken, creamy, easy recipe, sun-dried tomatoes

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