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Creamy Garlic Parmesan Gnocchi Simple and Delicious Dish

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- 1 pound potato gnocchi - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon crushed red pepper flakes (optional) - 1/4 cup fresh parsley, chopped The main ingredients create a rich and comforting dish. The potato gnocchi acts as a perfect base. Olive oil helps sauté the garlic, adding depth to the dish. Garlic brings a wonderful aroma and flavor. Heavy cream makes the sauce creamy and smooth. Parmesan cheese gives a nice cheesy finish. Salt and pepper season everything perfectly. - 1/2 teaspoon crushed red pepper flakes - 1/4 cup fresh parsley, chopped Adding crushed red pepper flakes gives a little heat. Fresh parsley adds color and a fresh taste. You can adjust these ingredients to fit your taste. Feel free to experiment with other herbs too. Choose fresh ingredients for the best flavor. Look for gnocchi with a soft yet firm texture. When selecting garlic, pick firm cloves with no sprouting. Use high-quality olive oil for richer flavor in the sauce. Fresh parsley should be vibrant and crisp. Always go for freshly grated Parmesan cheese; it melts better and tastes great. Checking labels can help you avoid additives in your cream. {{ingredient_image_1}} Start by boiling water in a large pot. Add salt to the water for flavor. When the water is boiling, gently add the potato gnocchi. Cook them until they float, which takes about 2-3 minutes. Floating means they are ready! Drain the gnocchi and set them aside for later. Next, grab a large skillet. Heat the olive oil over medium heat. Once hot, add the minced garlic. Sauté the garlic for 1-2 minutes. You want it fragrant but not brown. Keep an eye on it to avoid burning. This step adds a rich flavor to your dish. Now, it’s time to create the sauce. Pour the heavy cream into the skillet with the garlic. Bring it to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes if you like a kick. Cook this mixture for 3-5 minutes. Stir often until the sauce thickens to your liking. It’s time to bring it all together! Add the cooked gnocchi to the creamy sauce. Gently toss them until they are well-coated. Heat everything together for an additional 2-3 minutes. This warms the gnocchi and helps them absorb the sauce. Once done, remove the skillet from heat. Stir in the chopped fresh parsley for color and flavor. Taste the dish and adjust the seasoning as needed. Serve hot, and feel free to garnish with extra Parmesan and parsley. Enjoy your creamy garlic Parmesan gnocchi! To cook gnocchi, start with a large pot of salted water. Bring it to a rolling boil. Once it boils, add the gnocchi. Watch for them to float; this means they are done. It takes about 2-3 minutes. Drain them quickly so they don’t stick together. This simple step keeps the gnocchi light and fluffy. For the best sauce, use heavy cream. Heat it in a skillet over medium heat. Once it starts to simmer, add the grated Parmesan cheese slowly. Stir it in until it melts. If the sauce is too thick, you can add a splash of pasta water. This adds flavor and keeps the sauce from being too rich. Aim for a creamy, smooth texture that will coat the gnocchi perfectly. Using the right tools makes cooking easier. I recommend a large pot for boiling and a wide skillet for the sauce. A wooden spoon works well for stirring. Make sure to have a good strainer for draining the gnocchi. If you want to measure ingredients, a set of measuring cups and spoons is helpful. Having quality tools lets you enjoy the cooking process more. Pro Tips Use Fresh Garlic: Freshly minced garlic will give a stronger and more aromatic flavor compared to pre-minced garlic or garlic powder. Adjust the Creaminess: For a lighter sauce, you can substitute half of the heavy cream with chicken or vegetable broth without sacrificing too much flavor. Don’t Overcook Gnocchi: Keep an eye on the gnocchi while boiling; they are done when they float to the surface, which takes about 2-3 minutes. Garnish Generously: Adding extra Parmesan and parsley just before serving enhances both the presentation and flavor of the dish. {{image_2}} You can boost the health of your creamy garlic parmesan gnocchi by adding vegetables. Spinach is a great choice. Just toss in a handful after cooking the gnocchi. The spinach will wilt and blend into the creamy sauce. Another option is to use broccoli. Steam it lightly before mixing it with the gnocchi. You will add color and nutrients. Cherry tomatoes also work well. Halve them and add them last for a burst of freshness. You can even try bell peppers or zucchini for a crunchy texture. For a heartier meal, consider adding protein. Cooked chicken pairs nicely with the creamy sauce. Just shred or cube it and mix it in. Shrimp is another tasty option. Sauté the shrimp in olive oil before adding it to the dish. If you prefer a plant-based option, tofu is great too. Firm tofu will soak up the flavors. Just cube and sauté it until golden. These additions not only enhance flavor but also make your meal more filling. Don't hesitate to play with flavors! Fresh herbs like basil or thyme can add a new twist. Add them right at the end for a fresh taste. You can also try different spices. A pinch of nutmeg adds warmth to the sauce. For a kick, add more crushed red pepper flakes or even a dash of cayenne. This will give your gnocchi a spicy edge. Lemon zest can brighten the dish, making it feel fresh and lively. Experimenting keeps your meals exciting and fun. To store leftover creamy garlic Parmesan gnocchi, let it cool first. Use an airtight container for storage. Place the gnocchi in the fridge if you plan to eat it within three days. This keeps the flavors fresh and the texture nice. When you want to reheat gnocchi, use a skillet. Add a splash of cream or water to help it heat evenly. Warm it over low heat, stirring gently. This method keeps the gnocchi creamy and delicious without drying it out. You can freeze creamy gnocchi for longer storage. First, let it cool completely. Then, place it in a freezer-safe container or bag. When you are ready to enjoy it, thaw it overnight in the fridge. Reheat it gently on the stove with a bit of cream. Avoid freezing gnocchi with sauce for best results. You should use potato gnocchi for this recipe. It has a soft, pillowy texture. Fresh gnocchi is best, but you can also use frozen. Just cook it according to the package instructions. Avoid gnocchi made from other ingredients, like ricotta or whole wheat, as they may alter the flavor. Yes, you can substitute heavy cream with half-and-half or whole milk. These options will lighten the dish. If you use milk, add a bit of flour to help thicken the sauce. Keep in mind, the sauce may be less rich and creamy. Creamy garlic parmesan gnocchi lasts about 3-4 days in the fridge. Store it in an airtight container to keep it fresh. Reheat it gently on the stove or in the microwave. Add a little extra cream or milk to restore creaminess. This dish pairs well with a simple green salad. You can also serve it with garlic bread or roasted vegetables. For protein, consider grilled chicken or shrimp. A light white wine complements the flavors nicely. Yes, this recipe is vegetarian-friendly. It contains no meat or fish, just delicious ingredients. If you want to make it vegan, swap the cream and cheese for plant-based alternatives. This way, you can still enjoy the creamy goodness. This blog post explored making creamy garlic parmesan gnocchi. We discussed key ingredients and tips for flavor. You learned how to cook the gnocchi and make a rich sauce. Additionally, we covered variations to boost nutrition and flavor. Follow the tips for storing and reheating. Cooking doesn't need to be hard. With these steps, you can impress anyone. Enjoy creating your dish, and let it become a family favorite!

WANT TO SAVE THIS RECIPE?

If you crave a dish that’s both creamy and full of flavor, you’re in the right place! In this post, I’ll share my simple recipe for Creamy Garlic Parmesan Gnocchi. With just a handful of ingredients and easy steps, you’ll whip up a meal that impresses. Whether you’re a kitchen novice or a seasoned cook, this dish will surely become a favorite. Let’s dive in and get started!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be made in just 20 minutes, making it perfect for busy weeknights.
  2. Creamy Deliciousness: The combination of heavy cream and Parmesan cheese creates a rich, creamy sauce that clings perfectly to the gnocchi.
  3. Flavorful Garlic: With the addition of sautéed garlic, each bite is infused with a wonderful aromatic flavor that elevates this dish.
  4. Customizable: You can easily add vegetables or proteins to the dish, making it a versatile meal option for any palate.

Ingredients

Main Ingredients for Creamy Garlic Parmesan Gnocchi

– 1 pound potato gnocchi

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 teaspoon crushed red pepper flakes (optional)

– 1/4 cup fresh parsley, chopped

The main ingredients create a rich and comforting dish. The potato gnocchi acts as a perfect base. Olive oil helps sauté the garlic, adding depth to the dish. Garlic brings a wonderful aroma and flavor. Heavy cream makes the sauce creamy and smooth. Parmesan cheese gives a nice cheesy finish. Salt and pepper season everything perfectly.

Optional Ingredients for Extra Flavor

– 1/2 teaspoon crushed red pepper flakes

– 1/4 cup fresh parsley, chopped

Adding crushed red pepper flakes gives a little heat. Fresh parsley adds color and a fresh taste. You can adjust these ingredients to fit your taste. Feel free to experiment with other herbs too.

Tips for Selecting Quality Ingredients

Choose fresh ingredients for the best flavor. Look for gnocchi with a soft yet firm texture. When selecting garlic, pick firm cloves with no sprouting. Use high-quality olive oil for richer flavor in the sauce. Fresh parsley should be vibrant and crisp. Always go for freshly grated Parmesan cheese; it melts better and tastes great. Checking labels can help you avoid additives in your cream.

Step-by-Step Instructions

Cooking the Gnocchi

Start by boiling water in a large pot. Add salt to the water for flavor. When the water is boiling, gently add the potato gnocchi. Cook them until they float, which takes about 2-3 minutes. Floating means they are ready! Drain the gnocchi and set them aside for later.

Sautéing the Garlic

Next, grab a large skillet. Heat the olive oil over medium heat. Once hot, add the minced garlic. Sauté the garlic for 1-2 minutes. You want it fragrant but not brown. Keep an eye on it to avoid burning. This step adds a rich flavor to your dish.

Making the Creamy Parmesan Sauce

Now, it’s time to create the sauce. Pour the heavy cream into the skillet with the garlic. Bring it to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes if you like a kick. Cook this mixture for 3-5 minutes. Stir often until the sauce thickens to your liking.

Combining Gnocchi with the Sauce

It’s time to bring it all together! Add the cooked gnocchi to the creamy sauce. Gently toss them until they are well-coated. Heat everything together for an additional 2-3 minutes. This warms the gnocchi and helps them absorb the sauce.

Serving Suggestions

Once done, remove the skillet from heat. Stir in the chopped fresh parsley for color and flavor. Taste the dish and adjust the seasoning as needed. Serve hot, and feel free to garnish with extra Parmesan and parsley. Enjoy your creamy garlic Parmesan gnocchi!

Tips & Tricks

How to Perfectly Cook Gnocchi

To cook gnocchi, start with a large pot of salted water. Bring it to a rolling boil. Once it boils, add the gnocchi. Watch for them to float; this means they are done. It takes about 2-3 minutes. Drain them quickly so they don’t stick together. This simple step keeps the gnocchi light and fluffy.

Achieving the Right Sauce Consistency

For the best sauce, use heavy cream. Heat it in a skillet over medium heat. Once it starts to simmer, add the grated Parmesan cheese slowly. Stir it in until it melts. If the sauce is too thick, you can add a splash of pasta water. This adds flavor and keeps the sauce from being too rich. Aim for a creamy, smooth texture that will coat the gnocchi perfectly.

Useful Tools and Cookware Recommendations

Using the right tools makes cooking easier. I recommend a large pot for boiling and a wide skillet for the sauce. A wooden spoon works well for stirring. Make sure to have a good strainer for draining the gnocchi. If you want to measure ingredients, a set of measuring cups and spoons is helpful. Having quality tools lets you enjoy the cooking process more.

Pro Tips

  1. Use Fresh Garlic: Freshly minced garlic will give a stronger and more aromatic flavor compared to pre-minced garlic or garlic powder.
  2. Adjust the Creaminess: For a lighter sauce, you can substitute half of the heavy cream with chicken or vegetable broth without sacrificing too much flavor.
  3. Don’t Overcook Gnocchi: Keep an eye on the gnocchi while boiling; they are done when they float to the surface, which takes about 2-3 minutes.
  4. Garnish Generously: Adding extra Parmesan and parsley just before serving enhances both the presentation and flavor of the dish.

Variations

Adding Vegetables for Extra Nutrition

You can boost the health of your creamy garlic parmesan gnocchi by adding vegetables. Spinach is a great choice. Just toss in a handful after cooking the gnocchi. The spinach will wilt and blend into the creamy sauce.

Another option is to use broccoli. Steam it lightly before mixing it with the gnocchi. You will add color and nutrients. Cherry tomatoes also work well. Halve them and add them last for a burst of freshness. You can even try bell peppers or zucchini for a crunchy texture.

Protein Additions: Chicken, Shrimp, or Tofu

For a heartier meal, consider adding protein. Cooked chicken pairs nicely with the creamy sauce. Just shred or cube it and mix it in. Shrimp is another tasty option. Sauté the shrimp in olive oil before adding it to the dish.

If you prefer a plant-based option, tofu is great too. Firm tofu will soak up the flavors. Just cube and sauté it until golden. These additions not only enhance flavor but also make your meal more filling.

Flavor Variations: Herbs and Spices to Experiment With

Don’t hesitate to play with flavors! Fresh herbs like basil or thyme can add a new twist. Add them right at the end for a fresh taste. You can also try different spices. A pinch of nutmeg adds warmth to the sauce.

For a kick, add more crushed red pepper flakes or even a dash of cayenne. This will give your gnocchi a spicy edge. Lemon zest can brighten the dish, making it feel fresh and lively. Experimenting keeps your meals exciting and fun.

Storage Info

Best Practices for Storing Leftovers

To store leftover creamy garlic Parmesan gnocchi, let it cool first. Use an airtight container for storage. Place the gnocchi in the fridge if you plan to eat it within three days. This keeps the flavors fresh and the texture nice.

Reheating Instructions for Creamy Gnocchi

When you want to reheat gnocchi, use a skillet. Add a splash of cream or water to help it heat evenly. Warm it over low heat, stirring gently. This method keeps the gnocchi creamy and delicious without drying it out.

Freezing Tips and Considerations

You can freeze creamy gnocchi for longer storage. First, let it cool completely. Then, place it in a freezer-safe container or bag. When you are ready to enjoy it, thaw it overnight in the fridge. Reheat it gently on the stove with a bit of cream. Avoid freezing gnocchi with sauce for best results.

FAQs

What Types of Gnocchi Should I Use?

You should use potato gnocchi for this recipe. It has a soft, pillowy texture. Fresh gnocchi is best, but you can also use frozen. Just cook it according to the package instructions. Avoid gnocchi made from other ingredients, like ricotta or whole wheat, as they may alter the flavor.

Can I Substitute Heavy Cream with a Lighter Option?

Yes, you can substitute heavy cream with half-and-half or whole milk. These options will lighten the dish. If you use milk, add a bit of flour to help thicken the sauce. Keep in mind, the sauce may be less rich and creamy.

How Long Does This Dish Last in the Fridge?

Creamy garlic parmesan gnocchi lasts about 3-4 days in the fridge. Store it in an airtight container to keep it fresh. Reheat it gently on the stove or in the microwave. Add a little extra cream or milk to restore creaminess.

What Can I Serve with Creamy Garlic Parmesan Gnocchi?

This dish pairs well with a simple green salad. You can also serve it with garlic bread or roasted vegetables. For protein, consider grilled chicken or shrimp. A light white wine complements the flavors nicely.

Is this Recipe Suitable for Vegetarians?

Yes, this recipe is vegetarian-friendly. It contains no meat or fish, just delicious ingredients. If you want to make it vegan, swap the cream and cheese for plant-based alternatives. This way, you can still enjoy the creamy goodness.

This blog post explored making creamy garlic parmesan gnocchi. We discussed key ingredients and tips for flavor. You learned how to cook the gnocchi and make a rich sauce. Additionally, we covered variations to boost nutrition and flavor. Follow the tips for storing and reheating. Cooking doesn’t need to be hard. With these steps, you can impress anyone. Enjoy creating your dish, and let it become a family favorit

- 1 pound potato gnocchi - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon crushed red pepper flakes (optional) - 1/4 cup fresh parsley, chopped The main ingredients create a rich and comforting dish. The potato gnocchi acts as a perfect base. Olive oil helps sauté the garlic, adding depth to the dish. Garlic brings a wonderful aroma and flavor. Heavy cream makes the sauce creamy and smooth. Parmesan cheese gives a nice cheesy finish. Salt and pepper season everything perfectly. - 1/2 teaspoon crushed red pepper flakes - 1/4 cup fresh parsley, chopped Adding crushed red pepper flakes gives a little heat. Fresh parsley adds color and a fresh taste. You can adjust these ingredients to fit your taste. Feel free to experiment with other herbs too. Choose fresh ingredients for the best flavor. Look for gnocchi with a soft yet firm texture. When selecting garlic, pick firm cloves with no sprouting. Use high-quality olive oil for richer flavor in the sauce. Fresh parsley should be vibrant and crisp. Always go for freshly grated Parmesan cheese; it melts better and tastes great. Checking labels can help you avoid additives in your cream. {{ingredient_image_1}} Start by boiling water in a large pot. Add salt to the water for flavor. When the water is boiling, gently add the potato gnocchi. Cook them until they float, which takes about 2-3 minutes. Floating means they are ready! Drain the gnocchi and set them aside for later. Next, grab a large skillet. Heat the olive oil over medium heat. Once hot, add the minced garlic. Sauté the garlic for 1-2 minutes. You want it fragrant but not brown. Keep an eye on it to avoid burning. This step adds a rich flavor to your dish. Now, it’s time to create the sauce. Pour the heavy cream into the skillet with the garlic. Bring it to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes if you like a kick. Cook this mixture for 3-5 minutes. Stir often until the sauce thickens to your liking. It’s time to bring it all together! Add the cooked gnocchi to the creamy sauce. Gently toss them until they are well-coated. Heat everything together for an additional 2-3 minutes. This warms the gnocchi and helps them absorb the sauce. Once done, remove the skillet from heat. Stir in the chopped fresh parsley for color and flavor. Taste the dish and adjust the seasoning as needed. Serve hot, and feel free to garnish with extra Parmesan and parsley. Enjoy your creamy garlic Parmesan gnocchi! To cook gnocchi, start with a large pot of salted water. Bring it to a rolling boil. Once it boils, add the gnocchi. Watch for them to float; this means they are done. It takes about 2-3 minutes. Drain them quickly so they don’t stick together. This simple step keeps the gnocchi light and fluffy. For the best sauce, use heavy cream. Heat it in a skillet over medium heat. Once it starts to simmer, add the grated Parmesan cheese slowly. Stir it in until it melts. If the sauce is too thick, you can add a splash of pasta water. This adds flavor and keeps the sauce from being too rich. Aim for a creamy, smooth texture that will coat the gnocchi perfectly. Using the right tools makes cooking easier. I recommend a large pot for boiling and a wide skillet for the sauce. A wooden spoon works well for stirring. Make sure to have a good strainer for draining the gnocchi. If you want to measure ingredients, a set of measuring cups and spoons is helpful. Having quality tools lets you enjoy the cooking process more. Pro Tips Use Fresh Garlic: Freshly minced garlic will give a stronger and more aromatic flavor compared to pre-minced garlic or garlic powder. Adjust the Creaminess: For a lighter sauce, you can substitute half of the heavy cream with chicken or vegetable broth without sacrificing too much flavor. Don’t Overcook Gnocchi: Keep an eye on the gnocchi while boiling; they are done when they float to the surface, which takes about 2-3 minutes. Garnish Generously: Adding extra Parmesan and parsley just before serving enhances both the presentation and flavor of the dish. {{image_2}} You can boost the health of your creamy garlic parmesan gnocchi by adding vegetables. Spinach is a great choice. Just toss in a handful after cooking the gnocchi. The spinach will wilt and blend into the creamy sauce. Another option is to use broccoli. Steam it lightly before mixing it with the gnocchi. You will add color and nutrients. Cherry tomatoes also work well. Halve them and add them last for a burst of freshness. You can even try bell peppers or zucchini for a crunchy texture. For a heartier meal, consider adding protein. Cooked chicken pairs nicely with the creamy sauce. Just shred or cube it and mix it in. Shrimp is another tasty option. Sauté the shrimp in olive oil before adding it to the dish. If you prefer a plant-based option, tofu is great too. Firm tofu will soak up the flavors. Just cube and sauté it until golden. These additions not only enhance flavor but also make your meal more filling. Don't hesitate to play with flavors! Fresh herbs like basil or thyme can add a new twist. Add them right at the end for a fresh taste. You can also try different spices. A pinch of nutmeg adds warmth to the sauce. For a kick, add more crushed red pepper flakes or even a dash of cayenne. This will give your gnocchi a spicy edge. Lemon zest can brighten the dish, making it feel fresh and lively. Experimenting keeps your meals exciting and fun. To store leftover creamy garlic Parmesan gnocchi, let it cool first. Use an airtight container for storage. Place the gnocchi in the fridge if you plan to eat it within three days. This keeps the flavors fresh and the texture nice. When you want to reheat gnocchi, use a skillet. Add a splash of cream or water to help it heat evenly. Warm it over low heat, stirring gently. This method keeps the gnocchi creamy and delicious without drying it out. You can freeze creamy gnocchi for longer storage. First, let it cool completely. Then, place it in a freezer-safe container or bag. When you are ready to enjoy it, thaw it overnight in the fridge. Reheat it gently on the stove with a bit of cream. Avoid freezing gnocchi with sauce for best results. You should use potato gnocchi for this recipe. It has a soft, pillowy texture. Fresh gnocchi is best, but you can also use frozen. Just cook it according to the package instructions. Avoid gnocchi made from other ingredients, like ricotta or whole wheat, as they may alter the flavor. Yes, you can substitute heavy cream with half-and-half or whole milk. These options will lighten the dish. If you use milk, add a bit of flour to help thicken the sauce. Keep in mind, the sauce may be less rich and creamy. Creamy garlic parmesan gnocchi lasts about 3-4 days in the fridge. Store it in an airtight container to keep it fresh. Reheat it gently on the stove or in the microwave. Add a little extra cream or milk to restore creaminess. This dish pairs well with a simple green salad. You can also serve it with garlic bread or roasted vegetables. For protein, consider grilled chicken or shrimp. A light white wine complements the flavors nicely. Yes, this recipe is vegetarian-friendly. It contains no meat or fish, just delicious ingredients. If you want to make it vegan, swap the cream and cheese for plant-based alternatives. This way, you can still enjoy the creamy goodness. This blog post explored making creamy garlic parmesan gnocchi. We discussed key ingredients and tips for flavor. You learned how to cook the gnocchi and make a rich sauce. Additionally, we covered variations to boost nutrition and flavor. Follow the tips for storing and reheating. Cooking doesn't need to be hard. With these steps, you can impress anyone. Enjoy creating your dish, and let it become a family favorite!

Creamy Garlic Parmesan Gnocchi

A deliciously creamy and cheesy gnocchi dish with garlic and Parmesan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon crushed red pepper flakes (optional)
  • 0.25 cup fresh parsley, chopped

Instructions
 

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown it.
  • Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes (if using). Cook until the sauce thickens, about 3-5 minutes, stirring frequently.
  • Add the cooked gnocchi to the skillet and gently toss them in the creamy sauce until well-coated. Cook for an additional 2-3 minutes to heat through.
  • Remove from heat and stir in the fresh parsley. Taste and adjust seasoning if needed. Serve hot, garnished with extra Parmesan and parsley if desired.

Notes

Adjust seasoning to taste and garnish with extra Parmesan and parsley if desired.
Keyword creamy, garlic, gnocchi, Parmesan

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